Four Seasons Hotel Tokyo at Marunouchi exemplifies the excellence of Tokyo’s fine dining scene. Delight in the innovative French menu at SÉZANNE or the French bistro classics and elegant setting at MAISON MARUNOUCHI. Experience the blend of traditional and modern that makes Tokyo a premier destination.
All Food and Drink
French bistro
MAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Enjoy a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
French
SÉZANNE
Be captivated by dynamic French cuisine, crafted with a light touch and plated with precision at SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection and classical desserts by our pastry team, there’s always something new to discover.
Champagne and cocktails
The Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot for catching up, relaxing and dining in style. Perfect for after-work drinks, a pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine crafted by our culinary team.
Sweets and savouries
Seasonal Afternoon Tea
An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.
In-Room Dining
Whether you’re seeking a late-night meal, a leisurely breakfast or a midday pick-me-up, our In-Room Dining menu offers a thoughtful selection, bringing an exceptional dining experience to the comfort and privacy of each room or suite.
Marunouchi at Home
Takeaway
Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
Culinary Activities
Events
Cherry Afternoon Tea at MAISON MARUNOUCHI
Available April 15 to May 15
An early-summer afternoon tea that celebrates bright, sweet-tart cherries, beautifully complemented by nutty pistachio, bittersweet chocolate and almond. Jewel-like desserts crafted by our talented pastry team adorn a tiered stand, showcasing the vibrant fruit in elegant, seasonal creations. JPY 8,000 on weekdays; JPY 9,200 on weekends and public holidays.
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Seasonal Cherry Cocktails at The Bar and Champagne Lounge
Available April 15 to May 15
At the height of cherry season, we present a refined trio of cocktails featuring gin, Campari, Rémy Martin VSOP cognac and cherry liqueur. From bright, effervescent expressions to richer, more contemplative blends with notes of citrus, cacao and botanicals, each sip reveals a different facet of the cherry. JPY 3,000.
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Ozaki Farm Celebration Five-Course Menu at MAISON MARUNOUCHI
Available May 1 to July 31
This limited-time menu showcases Ozaki beef, a rare single-farm Wagyu from Miyazaki, known for its fine marbling and rich flavour. Executive Sous-Chef Raul Savi presents it with a French touch, featuring dishes such as consommé with black truffle, sautéed monkfish with house-cured Ozaki beef, and a barbecue-grilled rib-eye au poivre with classic garnishes. JPY 20,000.
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Weekday Express Lunch Set at MAISON MARUNOUCHI
Available on weekdays from 11:30 am to 4:30 pm
A curated weekday lunch featuring your choice of appetizer and main or appetizer, main and dessert, served with coffee or tea. A selection of classic and seasonal dishes is available, offering a quick yet satisfying dining experience. Suitable for a business lunch, a casual catch-up or a convenient weekday dining break.
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Steak Nights at MAISON MARUNOUCHI
Available every Monday and Friday
The classic French bistro staple, steak frites, takes centre stage in our special summer menu. The refined four courses feature a seasonal amuse-bouche, chef’s selected appetizer, 30-day aged Hokkaido beef steak frites (rib-eye or sirloin) and dessert. JPY 12,000 per person.
Reserve nowMeet the Team
Stephen Lancaster
Executive ChefStephen Lancaster’s path through the world’s leading kitchens has been defined by a disciplined approach to craft and an unwavering respect for ingredients. With the Michelin Guide as a road map, he’s sought out restaurants where technical rigour and creativity are held to the highest standard, including Midsummer House in Cambridge and Oaxen Krog in Stockholm. Following the lauded opening of Poise in Singapore, Chef Lancaster brings his distinctive global perspective to our Hotel, with cuisine reflecting Japanese seasonality through refined French techniques balanced with a skilful measure of fermentation to create depth, harmony and clarity of flavour.
“My goal is to honour the legacy of SÉZANNE while guiding it thoughtfully into the future.”
Raul Savi
Executive Sous-ChefWith a passion for making the most of every ingredient, Executive Sous-Chef Raul Savi brings a “nose-to-tail” and “root-to-shoot” approach to MAISON MARUNOUCHI. Blending a classical culinary background with fresh enthusiasm, Chef Savi elevates the offerings at our dynamic French bistro, with a focus on high-quality meats and preserved foods. Prior to joining Four Seasons, Chef Savi made his mark at a two-Michelin-starred restaurant in Whatley Manor, England, and played an instrumental role in the launch of an innovative food truck by Chef Niall Keating. Chef Savi’s philosophy continues to be centred on a deep respect for ingredients.
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
For exceptional dining near Tokyo Station and in the Marunouchi district, Four Seasons Hotel Tokyo at Marunouchi provides unparalleled options. SÉZANNE, a short stroll from Tokyo Station, offers a refined dining experience with modern, dynamic French cuisine. Located in the heart of Marunouchi, MAISON MARUNOUCHI delivers a sophisticated yet approachable menu, perfect for any time of day. Additionally, The Bar and Champagne Lounge provides an elegant space for cocktails and light fare, making it a prime choice for both business and leisure dining in Tokyo.
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