Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy thatched-roof pavilion with rustic hardwood floors.
HOURS
- Breakfast
- 7:00 am – 10:00 am
- Lunch
- 12:00 noon – 3:00 pm
- Dinner
- 7:00 pm – 10:00 pm
Signature Dishes
Som Tam Pu NimTraditional young papaya salad with deep-fried, soft-shell crab
Camp Pad SiewWok-fried, flat rice noodles with chicken and Hill Tribe vegetables
Khao Soi HorNorthern egg-noodle curry with chicken and coconut milk
Tom Saab GaiLaotian chicken soup
The Team
Pisan Torphet
Camp ChefHailing from a remote corner of Chiang Mai province in northern Thailand, Chef Pisan began his life in the food world as a 17-year-old dishwasher in Bangkok. He forged his way upward in various hotel kitchens in Bangkok and worked abroad in Saipan and South Africa. After cooking in several high-profile hotels in Phuket and Hua Hin, he returned to the northern Thailand of his childhood to oversee the Camp’s culinary operations.
“The North has always been my true home. My heart and my soul belong here. And, of course, I love eating and making Northern Thai food.”
More Dining Options
![Burma Bar wood tables, chairs with red cushions under thatched-roof cabana]()
DetailsBurma Bar
Settle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views. The breezy bar is decorated with maps, tribal antiques and navigation equipment.
![Round dining table with white cloth set with wine glasses, flowers in wine cellar enclave]()
DetailsWine Cellar
With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.
