Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy thatched-roof pavilion with rustic hardwood floors.
- 7:00 am – 11:00 am
- 12:00 noon – 4:00 pm
- 7:00 pm – 10:00 pm
- Som Tum
Traditional Young Papaya Salad
- KAOW RAM FUEN
Layered Burmese Noodles, Pork, Prawns
- KHAO SOI HOR
Northern Thai-style Egg Noodle Curry with Chicken & Coconut Milk
More Dining Options
Wine CellarWith a tasting session of artisanal cheeses as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages and local gems. Conditions apply.
Burma BarSettle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views.