Destinations: Four Seasons Hotel London at Tower Bridge

European Restaurants and Bars You Have to Try This Summer

Posted on by Jessica Griffin

Embark on a culinary journey this summer that spans an entire continent. From a one-of-a-kind cocktail named after the famous island ferry in Istanbul to two distinct chocolate confections even a connoisseur of the savoury can’t resist, these European restaurants and bars invite you to explore a curated list of cocktails, signature dishes and sweet treats dreamed up by award-winning Four Seasons chefs and mixologists to welcome summer with open arms.

Toast to warmer weather with exclusive cocktails that reflect the season, relish the flavours of summer coming alive in an array of savoury dishes from both land and sea, and indulge your sweet tooth with desserts that blend refinement with gastronomic delight.

Split image with one image featuring a group of four sitting at an outdoor table with views of the Hagia Sophia in Istanbul on the left and an image of two hands clinking together their beverage glasses over a table of food

Meet friends at Süreyya Teras Lounge in Istanbul for a round of drinks next to iconic views. Our pick? The Ada Vapuru cocktail made with limoncello, Aperol, lemon juice and simple syrup.

Rose-colored cocktail in a coupe glass topped with sprigs of flowers

Le Bar des Bergues’ Tender Blossom cocktail made with rose water, lychee, hibiscus and ginger is perfect for a warm summer’s day.

White marble-top bar with leather curved back stools and small round lamps at MÚZSA in Budapest

Have a seat at MÚZSA’s stylish bar and order a Sunglow, made with Pisco, saffron and edible gold.

Refreshing European cocktails

CHEERS TO SUMMER AT MÚZSA, LE BAR DES BERGUES AND SÜREYYA TERAS LOUNGE

Settle in at MÚZSA at Four Seasons Hotel Gresham Palace Budapest with a Sunglow, a gem of a cocktail reminiscent of the sun itself with its golden hue, or sip a frothy Tender Blossom, ruby red from hibiscus and zingy from notes of ginger at Le Bar des Bergues at Four Seasons Hotel des Bergues Geneva. Keep the jewel-toned theme of summer going with an Ada Vapuru – available at Süreyya Teras Lounge at Four Seasons Hotel Istanbul at Sultanahmet – that reflects the breezy charm of cruising the Marmara Sea in summertime and delivers a burst of citrusy flavours.

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Sit down for a Legendary Negroni – made with gin, Campari and sweet vermouth – at The Bar at Wild Carrot at Four Seasons Hotel Hampshire.

Overhead view of Avra bar in Athens featuring a large centre bar, lounge area and multiple dining tables

Avra at Four Seasons Astir Palace Hotel Athens offers hand-crafted cocktails like the Martinez – made with Stray Dog Wild Gin, Mancino Vermouth Rosse, Boker’s Bitters and maraschino liqueur – along with striking seaside views.

Silver cocktail shaker and a highball glass half-filled with a blue beverage sit on a cocktail table next to white tree branches

The electirc blue Legacy cocktail at Atrium Bar in Florence features Patrón Silver Tequila, Martini Ambrato, clementine oleo saccharum, butterfly pea tea and sour mix.

SIP REFRESHING COCKTAILS AT THE BAR AT WILD CARROT, ATRIUM BAR AND AVRA

Looking European cocktails that are a bit more traditional? The Legendary Negroni at The Bar at Wild Carrot at Four Seasons Hotel Hampshire boasts sweet vermouth to offset the bitterness of citrusy gin. Over at Four Seasons Hotel Firenze, silver tequila and butterfly pea tea come together in a dance for your taste-buds in Atrium Bar’s Legacy cocktail. The vivid sapphire colour resonates with the kind of clear blue summer sky you can only find in the Italian countryside.

At Four Seasons Astir Palace Hotel Athens destination bar Avra, cocktails are the language of choice. “We love a good drink,” says Bar Manager Manon Kapfer, “and we love sharing beautifully crafted cocktails with other enthusiasts.” Experience the art of fine drinking with a gin-based Martinez, one of the bar’s Ultimate 24 Avra Classic Cocktails. This special menu showcases 24 classic cocktails accompanied by the stories of the bartenders whose careers they’ve shaped.

Executive Chef Christian Le Squer and image of Line-Fished Sea Bass with Caviar and Buttermilk dish on a white plate

While there are many incredible options to choose from at Michelin-starred Le Cinq in Paris, Executive Chef Christian Le Squer’s Line-Fished Sea Bass with Caviar and Buttermilk is one of our top picks.

Interior of Mei Ume restaurant in London with dark grey walls and flooring, large windows, brown wooden tables and red dining chairs

At Mei Ume, you can have your lobster two ways, with lobster tail sashimi, physalis and bamboo leaf served along with lobster soup made with goji berry, egg tofu and coriander.

Turkish Mixed Kebab Platter

The Mixed Kebab Platter featuring lamb chops, adana kebab, chicken wings, lamb loin and chicken shish is a must-try at Ocakbaşi.

Innovative European Dishes

TASTE THE FLAVOURS OF EUROPE AT OCAKBAŞI, MEI UME AND LE CINQ

Summertime in Istanbul means Turkish grilling traditions are on full display at Ocakbaşi (Turkish for “fireside”) in the form of a Mixed Kebab Platter – best enjoyed alongside sun-soaked views of the Bosphorus Strait from the restaurant’s terrace at Four Seasons Hotel Istanbul at the Bosphorus.

Warmer weather also means warmer waters, and ocean-fresh seafood takes centre stage at Four Seasons Hotel London at Tower Bridge. Discover the complexity of a single ingredient with Lobster Two Ways – a Mei Ume signature. Lobster Tail Sashimi and Lobster Soup converge for the ultimate in dual flavour profiles.

At Four Seasons Hotel George V, Paris, Michelin-starred Le Cinq’s Executive Chef Christian Le Squer has reinvented a dish from his childhood that’s perfect for summer dining: Line-Fished Sea Bass with Caviar and Buttermilk. He says his goal is “to get emotions going so that guests feel the love that I have for what I create” – just like his maman would do.

Split image of cafe dining area furnished with a light-green velvet sofa, small table and a bar counter behind it next to an overhead image of Nitro Tomato and Green Gazpacho at Dani brasserie in Madrid

Cool off with a bowl of the Nitro Tomato and Green Gazpacho – featuring dried tomato, green capsicum and baby prawn tartare – best enjoyed on the terrace at Dani overlooking central Madrid.

Close up image of quail, green asparagus and black truffle slices on a white dish served at Principe Cerami in Taormina

Green asparagus and black truffle perfectly complement the quail served at Principe Cerami in Taormina.

Braised lamb served on a white plate next to a glass of wine

Executive Chef Fabrizio Borraccino highlights the flavours of Italy at Zelo with dishes such as Lamb Chicory with Cerfoglio Roots.

SAVOUR LOCAL PRODUCE AT DANI, ZELO AND PRINCIPE CERAMI

If you’re in the mood for something chilled, cool off with Nitro Tomato and Green Gazpacho at Dani at Four Seasons Hotel Madrid, an Andalusian specialty developed by celebrity chef Dani Garcia. Known for their sweet, yet nutty flavour, cerfoglio roots offset the gaminess of tender lamb in Zelo’s Lamb Chicory with Cerfoglio Roots at Four Seasons Hotel Milan, where Executive Chef Fabrizio Borraccino serves up thoughtful Italian cuisine.

End your savoury summer journey at Michelin-starred Principe Cerami at San Domenico Palace, Taormina, A Four Seasons Hotel, and delight in the classic flavours of bright asparagus and black summer truffle, both quintessential elements to their succulent quail dish.

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Le Cap’s Crispy Chocolate and Hazelnuts dish – made with milk foam and light cocoa soufflé – offers a sweet and elegant dessert for days and nights in Cap-Ferrat.

Torroncino & Gianduja made with hazelnut gianduja royaltine and seasonal berries served on a white plate

The Torroncino & Gianduja served at Zafferano at Four Seasons Hotel Baku is made with hazelnut Gianduja Royaltine and served with seasonal berries.

Three scoops of mochi ice cream in yuzu, matcha and chocolate plated on a white oblong dish with fresh strawberries, pineapple and berries on the side

The Mochi Ice Cream Trio at O Japonês features scoops of yuzu, matcha and chocolate mochi.

Must-try summer desserts

INDULGE IN SOMETHING SWEET AT ZAFFERNO, LE CAP AND O JAPONÊS

For chocolate lovers, both the Torroncino & Gianduja at Zafferano at Four Seasons Hotel Baku and Le Cap’s Crispy Chocolate and Hazelnuts at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel are must-tries. These refined creations are far from the too-sweet variety you’ll find elsewhere. As Executive Pastry Chef Pierre-Jean Quinonero from Cap-Ferrat explains in his unique approach to dessert philosophy, “I like to put modern spins on things, maximizing visuals and minimizing sugar.”

And while it may be on a different continent entirely, be transported to Japan with O Japonês’s authentic Mochi Ice Cream Trio – with flavours such as yuzu, matcha and chocolate offering a cool refuge during warm summer nights spent at Four Seasons Hotel Ritz Lisbon.

Split image of Chef Yannick Alleno garnishing a dish while wearing a white long-sleeved chef's jacket on the left, with a close up of his Ultimate French Toast on the right

Chef Yannick Alléno’s Ultimate French Toast served with with uru ice cream and candied hazelnuts is a must-order breakfast or brunch dish at Pavyllon London.

Five-layered walnut cheesecake and scoop of nutmeg sorbet is served on a round white dish

CottoCrudo’s Walnut Cheesecake is delightfully paired with crispy honeycomb and a creamy nutmeg sorbet.

TREAT YOUR TASTE-BUDS AT PAVYLLON LONDON AND COTTOCRUDO

Saturday brunch at Four Seasons Hotel London at Park Lane gets a makeover, Pavyllon-style, at the newly Michelin-starred Pavyllon London. Celebrated chef Yannick Alléno’s Ultimate French Toast with uru ice cream and candied hazelnuts is the perfect pick-me-up before a summer afternoon of exploring iconic sites around the city.

The Walnut Cheesecake from CottoCrudo at Four Seasons Hotel Prague is another example of a sweet summer dessert where crunchy and smooth textures meet – the crispy honeycomb and creamy nutmeg sorbet are sure to awaken your taste-buds.

Whether you’re feeling adventurous or romantic, each of these culinary creations has its own story to tell. Become a character in the story of your choice or craft your own delicious narrative this summer, starting at these renowned European restaurants and bars.

YOUR JOURNEY BEGINS HERE

Taste your way through Europe this summer.

Concierge

Passport to Europe: 9 Cities to Explore This Summer

Posted on by Ellise Pierce

Europe is always a great idea – but Europe in the summer is pure magic. Cities are alive with bustling cafés, the parks are filled with people enjoying the warm weather and the finest produce is deliciously in season. Discover the best things to do in Europe this summer with the help of Four Seasons experts who can curate an unforgettable vacation for you and your loved ones. From a speedboat ride along the Danube in Budapest to a tapas bar–hopping tour in Madrid, these nine alluring cities offer a range of experiences to put on your Europe bucket list. We’ve gathered some insider recommendations from Four Seasons team members in some of our favourite cities to give you the local advantage when you set out to explore.


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Things to do in Madrid: Secret finds in the Spanish capital

According to Almudena Durango, Assistant Chief Concierge at Four Seasons Hotel Madrid, the city is filled with hidden treasures to be found in the small neighbourhoods within walking distance of the Hotel. “Spend a morning in the Palacio del Principe de Anglona Gardens in the La Latina district. It’s truly a place of peace and calm in the city,” suggests Durango. “Then wander into the small boutiques nearby, such as Cocol for local crafts and ceramics, and Casa Hernanz for espadrilles.”

For lunch, opt for a meal at one of the sidewalk cafés in the Chueca neighbourhood before exploring one of Madrid’s little-known jewels: the 17th-century baroque Church of San Antonio de los Alemanes. “It’s unassuming from the outside, but once you walk in, you’re surrounded by frescoes,” says Durango.

On your way back to the Hotel, stop by the Monastery of Las Carboneras for a bag of traditional sweets and pastries. “They’re handmade by the cloistered nuns, who sell them through a panelled counter because they can’t be seen,” notes Durango. Then, end your day with a signature gin and ginger-infused Flamenco cocktail at Dani on the Hotel’s rooftop terrace, watching the sun set as you admire the beautiful views of the city.

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The Hotel also offers exclusive experiences you’ll only find at Four Seasons. Whether you take a historical walking tour into the heart of the city, attend a Flamenco guitar workshop and show, or taste your way through some of Madrid’s top tapas bars with a local expert, these are the moments you’ll remember long after you’ve gone home.

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Indoor pool with lounge chairs on the side set beneath a slanted wall of windows

Things to do in Geneva: Laid-back days in nature

When summer arrives in the Swiss capital, activities shift outdoors, from al fresco lunches to lacing up your hiking boots for a trek. “Summer in Geneva means at least one boat day,” suggests Audrey Mercier, Concierge at Four Seasons Hotel des Bergues Geneva. “Hop aboard one of the Hotel’s private boats and go wakeboarding across Lake Geneva, then head to the charming medieval village of Yvoire. Order the fresh filets de perches at Le Passe Franc, where the owner serves wine from his vineyards in the South of France.”

For another scenic option, take a walking tour through the cobblestone streets of Old Town and visit the most ancient rooftop in Geneva: the 12th-century Saint Pierre Cathedral. After you’ve climbed back down those 157 steps, have traditional fondue lunch on the terrace of the iconic Restaurant Les Armures. Then wrap up your day with a lakeside bike tour that’ll also take you past the Palais des Nations, headquarters for the United Nations.

Have some extra time? “Spend your last day in the mountains,” recommends Mercier. “Board the famous Belle Epoque steamer for a ride on the lake or the contemporary GoldenPass Panoramic train for a scenic, two-and-a-half-hour journey to Glacier 3000 for a hike that will cross the Peak Walk by Tissot – a suspension bridge connecting two mountain summits.”

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For a one-of-a-kind souvenir, the Hotel’s concierge team can arrange for a private visit to nearby Swiss watchmakers, including the prestigious Roger Dubuis Haute Horlogerie atelier. Or pay a visit to the Hotel’s Spa Mont Blanc and sign up for the Haute Couture by Dr. Burgener Switzerland ritual, a personalized session using the latest technology, skin analysis and Swiss skincare products.

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Two people riding horses, one brown horse and one white horse, on a grassy field with an English manor hous in the distance

Things to do in Hampshire: Scents of the season

Deeply connecting with a place means taking in all that it has to offer. “It’s the simple things such as the smell of fresh Hampshire flowers that bring some of the greatest pleasures,” says Andrei Pascut, Concierge Manager at Four Seasons Hotel Hampshire. To see some of the area’s best florals, Pascut recommends taking a short drive from the Hotel to the beautifully restored house and gardens of natural history pioneer Gilbert White. After taking in the aromas of the quintessentially British gardens, travel the natural world through the collection of explorer and naturalist Frank Oates, as well as that of Lawrence Oates, who was part of the fateful Terra Nova Expedition to the South Pole, notes Pascut.

To go even further back in history, Pascut recommends visiting the historic city of Winchester and taking a walk around the towering Winchester Cathedral, where centuries of events left their mark. “I recommend going first thing in the morning on a weekday to avoid the crowds. Start off with a guided tour, where you’ll learn about Winchester during Anglo-Saxon times, what changed when the Normans invaded, and the many characters and events that shaped England’s history.” Have the Hotel arrange for a curated itinerary to make your time spent exploring even more personalized.

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With a nod to its countryside setting, the Hotel offers several unique outdoor experiences, including English-style horseback riding, archery and taking a traditional hawk walk with a falconry expert and a real Harris hawk. And for fans of “Downton Abbey,” the Hotel can also arrange for a private tour of nearby Highclere Castle, given by its owner.

Explore the English countryside in Hampshire

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Things to do in Budapest: Walks through history

Because Budapest is divided into two districts separated by the Danube River, the best way to see Budapest, says Four Seasons Hotel Gresham Palace Budapest Head Concierge Peter Buday, is by foot. “I love wandering around the medieval cobblestoned streets of the Castle District. It offers great views, as well as narrow, charming alleys with hidden spots for strudel, art or simple souvenirs,” he says. Buday also recommends a visit to the Hungarian National Gallery, currently housed in the former Royal Palace, to see the incredible collection of works by Hungarian artists from the 11th century to present day.

While Matthias Church and the Fisherman’s Bastion are on everyone’s must-see list, there are also plenty of hidden gems, such as the 18th-century buildings on the western and eastern sides of Castle Hill and Szalag stairway, a winding path of tree-lined steps leading to the bottom of the hill.

“City Park features excellent playgrounds for kids and plenty of green areas, too,” says Buday. “Go see the fairy tale–like 19th-century Vajdahunyad Castle and take a boat ride around its adjacent lake. Just a few steps away is the charming Budapest Zoo with its houses built in different architectural styles, something that both animal lovers and architecture enthusiasts will enjoy.” After the zoo, consider taking a hot-air balloon ride in the Varosliget Ballon, suggests Buday. A short ride takes you up 150 metres and offers one of the best views of the city.

As night falls, the romance of the city comes alive. “A stroll along the Danube, whether on the Pest side or the Buda side of the city, and crossing its many bridges, is equally romantic and breathtaking – especially at night, when the city lights are reflected in the river,” says Buday. Walk up to Gellert Hill for a panoramic view of Budapest, or take a leisurely walk along the river from Gresham Palace to the Central Market Hall, or the other way from Gresham Palace to the Parliament Building.

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Ready to venture a little farther afield? Have the Hotel arrange for a road trip to Etyek – a small village outside of Budapest that produces some of the country’s best wines – where you can taste some of the best varietals. Or opt for a sunset ride along the Danube on a private, Venetian-style speedboat, complete with sparkling wine, or an appointment for the Spa’s signature two-hour Touch of the Earth treatment, a scrub-wrap-massage combo that promises to leave you relaxed and glowing for the next day’s discoveries.

Walk Budapest’s most romantic streets

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Two people ride in a small wooden boat along the river in Prague approaching Charles Bridge

Things to do in Prague: Ancient to avant-garde

With its stunning architecture and Gothic towers, the Czech capital’s ancient past seamlessly co-mingles with today’s modern world. To find out more about how its historical eras coexist, spend an afternoon visiting the 800-year-old, Baroque-style Strahov Monastery Library, one of the most well-preserved in the world, suggests Vaclav Hugo Kominek, Guest Experience Manager at Four Seasons Hotel Prague.

“The book rooms are beautiful, with more than 200,000 volumes on their shelves, including ancient first editions,” says Kominek. “The vaulted, frescoed ceilings are magnificent, and there’s even a rarity cabinet with curious objects.” Afterwards, dine at Stangl, Prague’s contemporary gastronomic restaurant best known for its creative interpretation of locally sourced and wild ingredients. Another not-to-miss foodie experience: If you’re in Prague over a weekend, ask the Concierge to make a reservation for the Sunday Art Brunch at Kunsthalle Praha Bistro, which includes a ticket to the Kunsthalle Museum and a breakfast buffet filled with experimental dishes.

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See how the famous Czech crystal is made with a visit to the Rückl glass factory in nearby Nizbor, where you’ll meet the craftspeople and even get to blow glass yourself. The Hotel can also arrange a romantic ride in a charming wooden boat for a cruise along the Vltava River, complete with sparkling wine and the captain’s captivating stories about the history of the city.

Old meets new in Prague

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Things to do in Baku: Craftsmanship and cultural icons

Located on the western shore of the Caspian Sea along the curved Bay of Baku, the capital of Azerbaijan has been an economic stronghold for centuries, with a rich cultural history that thrives today. To get to know the city, the Concierge team at Four Seasons Hotel Baku suggests visiting the Mardakan Quadrangular Tower, a 12th-century coastline castle fortress, and afterwards, exploring Shah Dili and Zire Eco Park, a nature reserve on the edge of a long, thin peninsula.

ONLY AT FOUR SEASONS

Unlock the mystery – and learn about the history – behind the art of Azerbaijan’s famous woven carpets on a private tour into the workshop of a 100-year-old carpetmaker in the heart of the Old City. You’ll also be able to weave a one-of-a-kind carpet of your own and take it home with you. Afterwards, taste the region’s world-renown caviar – from classic beluga to rare types of sturgeon – on the rooftop terrace of Baku Caviar, complete with bubbles and breathtaking views of the city.

Get to know the culture of Baku

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Aerial view of Greek peninsula

Things to do in Athens: Make a splash

Located on the tip of a peninsula on the Athenian Riviera, Four Seasons Astir Palace Hotel Athens is in the enviable position of being close enough to the city to visit and far enough away for a peaceful, relaxing sojourn. Here are some of the property’s top curated experiences in and around Athens.

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Spend a day zipping through the Saronic Gulf in a private rib boat, discovering the picturesque islands of Hydra and Spetses. Swim in clear, sparkling waters; have a leisurely lunch at a seaside tavern; then shop at the boardwalk boutiques before your captain whisks you back to the Hotel.

You can also dive deep into Athens’ rich history with a private, guided tour of the Acropolis, the iconic landmark and UNESCO World Heritage Site. Situated on a hill high over the city, you’ll take in magnificent views of Athens and the Aegean Sea as you learn about famous monuments such as the Parthenon and Nike Temple. Concierge Danai Papachristofilou also suggests a walk through the charming neighbourhood of Plaka at the bottom of the hill, stopping for meze at one of its outdoor cafes. Afterwards, let your mind and body continue to absorb the rituals of an ancient civilization with a soak in the Hotel Spa’s Fountain House. With a steam grotto, sauna and hammam, it aims to provide healing through the waters – sanus per aquam – a long-held Greek belief.

And if you’re looking to really get a taste of Greek culture, you can find out what makes Greek olive oil so unique as you taste the four indigenous varieties during an interactive, expert-led workshop. You’ll learn how to select the right olive oil for the task at hand, and how to appreciate the differences between them. And since all olive oil needs a vessel, you can also learn how to make pottery like the ancient Greeks during a class that covers its history as an ancient form of storytelling.

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Things to do in Istanbul: Capture the magic

Spread across two continents, Istanbul is a city like no other. The Concierge teams at both Four Seasons Hotel Istanbul at the Bosphorus and Four Seasons Hotel Istanbul at Sultanahmet recommend seeing this ancient city by land and sea, and can arrange private guides to accompany you, whether you’re on foot or on the water.

Spend a morning on a private yacht, cruising along the beautiful Bosphorus Strait, the waterway that divides Europe and Asia; then go to a traditional meyhane restaurant, where locals typically gather to share meze platters and listen to Turkish music. Afterwards, visit the Grand Bazaar, one of the oldest covered markets in the world, and pick up a bag of Turkish delights, the iconic sweets of Istanbul, to take home.

Cruise along the Bosphorus

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Did you know that the bits of coffee sediment at the bottom of your cup of Turkish coffee hold clues to your future? Find out more at a traditional Turkish coffee reading, known as fal. Let the magic continue as you learn about the ritual of the ancient Mevlevi Order, a mystical Ottoman artform in which pigments and dyes are suspended in drops of water; then try it out for yourself, and even get to take your finished piece with you.

Find your delight in Istanbul

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Man floats on steps of an indoor pool while woman stands next to him leaning on the hand rail

Things to do in London: Iconic shopping and dining

Let Four Seasons make your trip to London a breeze by taking care of all the planning. The Concierge teams at both Four Seasons Hotel London at Park Lane and Four Seasons Hotel London at Tower Bridge can make arrangements for whatever you’re in the mood for, from curated sightseeing excursions to witness the changing of the guards at Buckingham Palace, to trips to London’s top shopping districts – with tea and scone breaks as needed.

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Michael Hagen, Head Concierge at Four Seasons Hotel London at Park Lane, recommends you see London from a different perspective with a private cruise along the River Thames (offered by both properties), with your guide telling stories about the landmarks you’ll pass along the way, including London Bridge, the Tower of London and more.

After your tour, the team at Park Lane can set you up with a shopping expert who’ll whisk you away in a private car to the city’s famous Mayfair district, which includes renowned Savile Row for bespoke men’s tailoring; Davies Street for galleries and boutiques; and the elegant, glass-covered 19th-century Burlington Arcade, London’s oldest luxury shopping destination. While your packages are being delivered to your room, toast to your smashing day with an Allenotic – Chef Yannick Alléno’s innovative take on the classic gin and tonic – at Bar Antoine, followed by an al fresco dinner on the terrace at Pavyllon London, Alléno’s first restaurant in the U.K., which has already received its first Michelin star.

Experience London from Park Lake

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If you’re staying at Four Seasons Hotel London at Tower Bridge, you may want to spend the morning taking a private guided walking tour through the city’s historic district, followed by a couple’s swim in the private pool – champagne included. And if you’re feeling peckish after all of that activity, your dinner table is waiting: legendary French chef Anne-Sophie Pic’s two-Michelin-starred restaurant Le Dame de Pic London is located right in the Hotel.

See a different side of London

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YOUR JOURNEY BEGINS HERE

Have your best European summer with us.

Concierge

Why Our Villa & Residence Rentals Should Be on Your Holiday Radar

Posted on by Jennifer Sanchez

This holiday season, feel the comfort of home plus the exhilaration of going somewhere new with your loved ones by staying with Four Seasons Villa & Residence Rentals. Located in the world’s most sought-after destinations, each private villa and residence comes with a dedicated team ready to cater to your every need. Enjoy round-the-clock care from a personal concierge, family meals prepared by a private chef and expertly-crafted spaces both indoors and out.

Whether you’re planning for winter adventures during a festive mountain escape or looking to relax on a secluded tropical beach, you’re guaranteed to find the space, privacy and comfort you need to create new traditions and lasting memories.

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Have a Mexican-style holiday in Punta Mita

A twinkling Christmas tree and stylish holiday décor will put you in a festive mood from the moment you walk into your oceanfront beach home, villa or residence at Four Seasons Villa & Residence Rentals Punta Mita. With from three to five bedrooms, each villa and residence gives you a unique opportunity to enjoy the exciting seasonal programming at Four Seasons Resort Punta Mita, Mexico, while also having a private space to call your own. Host holiday meals on your pool terrace overlooking the ocean, savour a private tequila tasting guided by one of the Resort’s expert mixologists, or book an in-residence yoga session to start each morning off right. And when you feel like mixing it up, hop in your golf cart and head to the Resort for sunset bonfires, beachfront movie nights, festive piñata parties, special holiday menus and plenty of opportunities to celebrate with friends both old and new.

Party on the beach in Punta Mita

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Add a touch of glamour at The Surf Club

There’s room for everyone at Four Seasons Villa & Residence Rentals Surfside – including four-legged family members. Each one- to four-bedroom residences offer enough space for everyone to stretch out, plus space to come together to enjoy each other’s company. Enjoy views of Biscayne Bay and the Atlantic Ocean through floor-to-ceiling windows, sit down for a family meal in your fully equipped kitchen pre-stocked with all your favourites, and enjoy exclusive access to the legendary Four Seasons Hotel at The Surf Club, Surfside, Florida and its world-class wellness and culinary options. It’s easy to get in the festive mood here, whether you’re sipping seasonal specialty cocktails by the pool at Winston’s On The Beach, listening to live holiday music every afternoon or sitting down in the palm-fringed Lido Restaurant at The Surf Club for an elegant holiday meal. And if you’re wanting a glamorous New Year’s Eve experience, look no further than the grand celebration hosted in the storied Champagne Bar, featuring live music, dancing, decadent food and endless bubbly. This is after all, the holiday that started it all for the historic oceanfront club.

Raise a glass at The Surf Club

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Soak in the season in Nevis

Unite with your loved ones for a laid-back, Caribbean-style holiday in a sprawling private villa at Four Seasons Villa & Residence Rentals Nevis. Trade snow and ice for snorkels and sails as you relax on a private catamaran during an afternoon on the water. The accommodations here were made for family vacations, with private homes ranging from one to seven bedrooms organized into six exclusive Villa & Residence Rentals neighbourhoods. And this year, getting to Nevis is even easier with the new JetBlue route that will fly from New York (JFK) to St. Kitts (SKB) three times a week, starting in November. Once you arrive, settle in and let your Villa & Residence Rentals Ambassador take care of all the details – from your arrival to your departure, with exclusive experiences for you and your guests in between. Dive into your private pool for a morning swim, or head to nearby Four Seasons Resort Nevis, West Indies, for easy access to outstanding restaurants, championship golf, gingerbread-trimmed beach cottages and a serene spa. Otherwise, when you stay in a villa or residence, everything comes to you. Celebrate the season with in-villa holiday movie nights, a family-friendly baking class and a traditional festive dinner prepared just the way you like it.

Join the festivities in Nevis

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Celebrate with après-ski in Jackson Hole

Discover a winter wonderland at Four Seasons Villa & Residence Rentals Jackson Hole: Enjoy easy access to the ski slopes, glimpse the area’s wildlife during a horse-drawn sleigh ride through the National Elk Refuge, or learn how to mush your own team of sled dogs. After an adventure-filled day in the snow, kick off your boots and gather around a blazing fire with friends and family in your spacious living room – each residence boasts the charm of a rustic mountain lodge with space for everyone. For a festive après-ski treat, head to Fahrenheit Forty-Seven, a stylish heated dome that offers champagne, canapés and panoramic slope-side views. Or gather everyone together for an unforgettable evening beneath Wyoming’s clear night skies with a private stargazing experience, followed by a catered dinner prepared by the in-residence chef.

Toast your time in Jackson Hole

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Gather with family in Vail

There’s room for everyone at Four Seasons Villa & Residence Rentals Vail. One- to six-bedroom Private Residences offer enough space for everyone to stretch out, plus space to come together and enjoy each other’s company. Enjoy panoramic views of Vail Mountain from your private balcony, unwind after a day on the slopes in the courtyard with its heated outdoor pool, prepare a family meal in your fully equipped kitchen – or have it prepared for you. With a dedicated Private Residences team on hand to take care of everything – such as dinner reservations, local experiences and in-residence custom ski fittings – you can make the most of your time together. We can’t imagine a cozier way to spend New Year’s Eve than gathered around the fireplace while enjoying snacks in a kitchen pre-stocked with all your family’s favourites.

Celebrate the season in Vail

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Indulge your festive spirit in London

With bustling shops, twinkling lights and plenty of holiday décor to greet visitors, London goes all out for the holidays.  At Four Seasons Villa & Residence Rentals London at Tower Bridge, you’re perfectly positioned to immerse yourself in the festivities. Explore the city’s famed Christmas markets, take a twirl on the ice at a skating rink, attend a holiday performance or rediscover popular landmarks, decked out for the season. The Residences Concierge can arrange exclusive access to historic sites like the Tower of London, and make reservations for you at the city’s top restaurants. The celebration continues at Four Seasons Hotel London at Tower Bridge, where Rotunda Bar & Lounge is transformed into a winter wonderland complete with festive menus, and Chef Anne-Sophie Pic’s Michelin-starred flagship, La Dame de Pic London, offers Pic’s signature French cuisine with a holiday twist. Your open-concept residence offers a private entrance and dedicated elevator, making it easy to come and go as you please, and with one to three bedrooms there is room for the entire family to gather.

Join the celebration in London

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Have the beach to yourself on Desroches Island

If it’s privacy you’re after, head to Four Seasons Villa & Residence Rentals Seychelles at Desroches Island, where your residence villa will make you feel you have the whole island to yourself. Start your day with sunrise yoga on the beach or a swim in your villa’s private pool, then set out for a day on the water – 14 world-class dive sites surround the island, and Tropicsurf experts are on hand for lessons – and waves – for all levels. If you’d prefer to paddle, kayaks are provided for every residence. Return home for a sunset feast prepared by a chef in your well-stocked kitchen, and then raise a toast together under a blanket of stars. With two- to five-bedroom floor plans available, you can be sure there’s room for everyone. Throughout the festive season, kids will love getting in on the festivities organized by the Kids For All Seasons program, such as cookie decorating and a themed scavenger hunt, as well as meeting the Aldabra giant tortoises who also call this island home. Be sure to pack your best beach-wear for an exclusive New Year’s Eve party on the private runway at Four Seasons Resort Seychelles at Desroches Island, complete with live music, cozy seating, pop-up bars and a countdown to midnight and the new year.

Plan your stay on Desroches Island

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Trade snow for sun in Mauritius

Spend the holidays in a spacious villa tucked into your own tropical garden sanctuary at Four Seasons Villa & Residence Rentals Mauritius at Anahita. Wake up to breakfast laid out on your private patio, then set off by boat to a secluded cove at nearby Île aux Cerfs to swim in the turquoise lagoon. On land, tee off with the family at Anahita Golf Club or Ile aux Cerfs Golf Club. Return to your villa for a dip in your private pool or to share a meal with loved ones in your generously appointed dining room – the resident chef is available to prepare popular Mauritian dishes in your fully equipped kitchen. For a romantic dinner for two, let your Concierge arrange a meal in the wine cellar, with pairings from the sommelier. Travelling with children? They’ll love participating in all the festivities happening at the Resort.

Spend the holidays in Mauritius

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Find serenity in Kyoto

The residences at Four Seasons Villa & Residence Rentals Kyoto were carefully designed to maximize kutsurogi, the Japanese art of relaxation. Discover your own tranquil haven in the heart of historic Kyoto. For a contrast with the buzz of the holiday season, your residence offers the freedom and flexibility of a private home, with the best of Kyoto right outside your front door. Spend your days exploring the colourful streets of the Temple District, then come back to enjoy exceptional sushi at Sushi Wakon – and be sure to attend a traditional tea ceremony by the 800-year-old Shakusui-en pond garden. Looking for the perfect place to host a holiday feast? The Hotel team can prepare all the ingredients you need for your favourite dishes and deliver them directly to your residence’s gourmet kitchen for you to assemble and serve just as you would at home. You can also make the most of your time together with a one-of-a-kind, exclusive experience: a geisha-hosted private bar at the Tea House, where Maiko and Geiko perform traditional Japanese dances and music for up to four guests.

Enjoy your time in Kyoto

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YOUR JOURNEY BEGINS HERE

Where will you spend the festive season?

Kyoto lanterns

A Recipe for Change

Posted on by Ellise Pierce

With artful menus and inventive cocktails, Four Seasons chefs and mixologists are reimagining dishes and drinks in a way that’s both creative and confident – and they’re winning prestigious honours, like Michelin stars (31 at last count).

Among those award-winning chefs are remarkable women eager to help Four Seasons introduce guests to new destinations through local flavours. They join a roster of inspiring women – adventure guides, hospitality directors, general managers and more – who help make Four Seasons shine.

Here, in honour of International Women’s Day on March 8, a handful of them share the ingredients for their success.

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MALYNA SI
RESTAURANT CHEF, CAPA
FOUR SEASONS RESORT ORLANDO AT WALT DISNEY WORLD® RESORT

Malyna Si may be the only female chef helming a Michelin star restaurant in Florida, but she is also an artist at heart. Si originally studied to become a glass sculptor, but it was during her time at art school that she took a job in a restaurant.

Her talent caught the eye of a senior cook who became her mentor. After working her way up in the kitchens of various restaurants all over Florida, Si made her way to Four Seasons Resort Orlando at Walt Disney World® Resort in 2017 and became Cook One at Capa, the Resort’s celebrated Spanish-style steakhouse. Two years later, she was promoted to chef de partie and then sous chef in 2020, working closely with Chef Gabriel Massip and Executive Chef Fabrizio Schenardi. Five years in and she’s now running the whole show.

Even though she didn’t initially set out to become a chef, her artist mindset serves her well in her role as restaurant chef. “From experimenting with concepts with my team in the kitchen, to creating surprise off-menu dishes for our frequent restaurant guests, I love having the exposure to ingredients I wouldn’t normally have access to,” says Si. “The necessity of eating is inspiring to me; I feel that I’m able to impact the most people through food as my medium.”

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For Si, working in an industry that is still mostly male-dominated has pushed her to work twice as hard, be twice as fast and be twice as smart – a reality she believes results in excelling beyond those who don’t have the same added pressure. To other aspiring female chefs, she offers some wise words of encouragement: “Don’t allow your gender to define you, but rather, allow it to energize you to rise to the challenges of navigating this career. While this industry is not for the faint of heart, it’s an exciting and evolving space with ample opportunities to grow.”

Encouraging and uplifting other women along the way is also really important to Si, who knows the impact that support and mentorship can have. “Women make up 70% of my team. Together with the talented men on our team, we’ve established a real sense of synergy and collaboration,” she says. “Working at Four Seasons, especially at a larger property, affords me a unique opportunity to grow, adapt with different teams and strengthen my resolve as a leader. I’m really grateful for the support I receive.”

Enjoy dinner with a view in Orlando

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ANNE-SOPHIE PIC
EXECUTIVE CHEF, LA DAME DE PIC LONDON 
FOUR SEASONS HOTEL LONDON AT TOWER BRIDGE

Anne-Sophie Pic didn’t plan on becoming a chef. Instead, she studied business at the Instituto Superior de Gestión in Paris, working with brands like Cartier and Moët & Chandon. But she couldn’t escape the pull of the kitchen. After all, it was in her blood – her family’s first restaurant was founded in 1889 as Auberge du Pin, and since then has been led by three generations of Pics. Her grandfather, Andre, was the first to earn the restaurant its three Michelin stars – an honour her father, Jacques, maintained.  

“I realized that the kitchen was in my DNA,” she says. “It became a passion. I suppose deep down, I had always had the instinct for flavour and scent, and when I finally came to the kitchen, I knew it was where I was meant to be.” 

Expand your palate in London

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Today, she’s one of the most celebrated female chefs in the world – and one of the most decorated. Under her leadership, her family restaurant Maison Pic has maintained its three Michelin stars, and in partnership with Four Seasons, her restaurant La Dame de Pic London at Four Seasons Hotel London at Tower Bridge has earned two. At La Dame de Pic, she takes pride in introducing guests to new flavours and sensations, using unexpected food pairings and a warm, inviting atmosphere to inspire powerful emotions.

And while in her family it’s been the men who cook, Pic thinks there’s more than enough room in restaurant kitchens for women. “Men, historically, hold the vast majority of chefs’ jobs, but women have an important place in the profession,” she says. “Women show tenacity, endurance and concentration, and also sensitivity and humility. I think a woman’s approach to the work is often different, but in the end, our strength comes from a balanced team.”

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This year, La Dame de Pic London is celebrating International Women’s Day with a one-night-only dining experience. Pic and chef de cuisine Evens Lopez designed a six-course menu that showcases Pic’s penchant for exploring new and unexpected flavour combinations. The second course, for example, is Les Berlingots ASP, an Anne-Sophie Pic signature featuring pasta parcels filled with Baron Bigod served atop watercress and ground ivy coulis along with smoked pine oil and seasonal truffles. But the food is only half the story.

The experience also includes the talents and creativity of Natsuki Kikuya, a Sake Samurai – the most prestigious title awarded to sake sommeliers – and Sooji Im, founder of the Korean tea shop Be-oom, for a premium beverage pairing featuring sakes and naturally sourced Korean tea brewed tableside in a tea ceremony. Head sommelier Élise Mérigaud has also selected special wine pairings with a focus on female-led producers to complement the evening.

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SUMALEE KHUNPET
CHEF DE CUISINE, KOH THAI KITCHEN
FOUR SEASONS RESORT KOH SAMUI

Growing up in a small Southern Thailand province, Sumalee Khunpet – fondly known as Chef Jeab – worked in her family’s bakery business learning to make home-made doughnuts and coconut roll wafers. “I loved seeing the joy on people’s faces when they’d take a bite,” she says. “I knew that this was what I wanted to do.”

After completing her secondary school education in Koh Samui, Khunpet joined the team at a small hotel in Chaweng, where she worked for 14 years before joining a local restaurant on the island. She credits her first supervisor, a female chef named Patcharee Smith, as the one who spurred her on – even though back then, female chefs were still rare in professional kitchens. “She taught me how to cook Thai food and French food,” Khunpet says, “but most importantly, she gave me the confidence to keep cooking.”

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Thirty years later, Khunpet is still cooking – but now she’s leading the kitchen. As chef de cuisine at KOH Thai Kitchen at Four Seasons Resort Koh Samui, her culinary style is relaxed yet authentic. It’s important to her to share the flavours of the destination with guests.

“Thai cuisine for me means home, and sharing that feeling with our guests,” she says. “I try to craft a story that’s relevant to our culture and that the guests will enjoy, like massaman nua, a curry of cardamom-scented Wagyu beef cheeks that originated from Malaysia but was adopted by Thailand in the 17th century. It’s how I stay connected to my culture, and how I can pass it on to others, too.”

“Meeting guests on a daily basis makes everything that much more meaningful to me,” she adds. “Four Seasons is where I began my journey on a truly people-centric path, and I’ve found it to be one that I love.”

Savour Thai cuisine in Koh Samui

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MARIA TAMPAKIS
EXECUTIVE CHEF
FOUR SEASONS HOTEL NEW YORK DOWNTOWN

Maria Tampakis grew up watching women cook. She spent summers in Greece, where her grandmother prepared dish after dish to feed her large family. Back home in Brooklyn, her mother was a pastry chef and culinary instructor, creating works of art with puff pastry.

It’s no surprise, then, that Tampakis gravitated towards a culinary career.

“My grandmother has always been a rock star chef, cooking for the masses and making sure everyone was always well fed,” she says. “And my mother has been a constant support and inspiration.”

Explore the flavours of New York

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Tampakis trained under Michelin-starred chefs like Gordon Ramsay and Heston Blumenthal, a molecular gastronomy pioneer. As she honed her strengths, she gained an appreciation for the perspective female chefs can bring to the table.

“Large kitchens can benefit from a female presence to achieve a balance,” she says. “Women are proving that when they are given the opportunity, they can not only excel but truly shine in their kitchens.”

She’s bringing that balance to Four Seasons Hotel New York Downtown, where she was recently named executive chef. Her menus highlight fresh and local ingredients, inspired by those languid summers in Kalamata, Greece. “Over the summer, we had Faroe Island salmon with Long Island corn, Jersey tomatoes, fresh herbs, Greek aged feta cheese, red wine vinegar and Greek olive oil,” she says. “It’s not unlike something that my grandmother would’ve made. I think she’d be quite pleased.”

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KAREN ARCEYUTH
HEAD MIXOLOGIST, NEMARE
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO

“My mother was a bartender and I really liked to see her in action behind the bar, always with a beautiful smile and so much charisma,” says Karen Arceyuth. “I think passed that down to me – that great passion.” Ask any guest who visits the bar at Nemare at Four Seasons Resort Costa Rica at Peninsula Pagagayo and they’ll likely agree. Not only is Arceyuth head mixologist at the sophisticated steakhouse, she’s also one of the most popular bartenders in the entire Resort.

A Costa Rica native, it was Arceyuth dream to reach the top of the hospitality world in her home country. For her, that meant working at one place: Four Seasons. “For anyone who studies and works in this field, being able to work at Four Seasons represents a great pride and therefore a great responsibility, too,” she says. “I am completely in love with Four Seasons culture and the golden rule that they teach us from day one – treat others as you wish to be treated.”


Another thing she loves about her job is being able to share her Costa Rican culture and history directly with guests, whether it’s talking about locally sourced cocktail ingredients or offering her suggestions for which beach or mountain trail to explore.

Arceyuth is grateful for having access to the best tools and resources to become better at the job she loves and works hard at. For other women looking to make their mark behind the bar, she emphasizes curiosity. “First, always give your best anywhere and anytime with a genuine smile,” she suggests. “Always be curious, always want to know more and never stop learning.”

Sip the flavours of Costa Rica

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CORNELIA SÜHR
CHEF DE CUISINE, JEAN-GEORGES PHILADELPHIA
FOUR SEASONS HOTEL PHILADELPHIA AT COMCAST CENTER

Cornelia Sühr knew she wanted to become a chef by the time she was 8 years old. Growing up in a small town in northern Germany, it just seemed natural – her mother was a chef, her older brother was a chef, and her sister was a pastry chef. Her twin brother would become a baker.

“Being a ‘female chef’ was never something that stood out. You either knew how to cook or you didn’t,” she says. “Plus, I loved eating. It was something that we, as a family, always did together. I always connected food with being with others that I love.”

Try new dishes in Philadelphia

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That connection is what drives her passion, she says. After working in the kitchens of several Michelin-starred chefs, including Alain Ducasse – whom she credits with influencing her classic, refined, ingredients-based cooking style – she is proud to lead her own kitchen at the helm of Jean-Georges Philadelphia at Four Seasons Hotel Philadelphia at Comcast Center. Since it’s reopening in March 2022, the team has earned both a AAA Five Diamond designation and a Forbes Travel Guide Five-Star rating. Her kitchen is celebrated locally as well, receiving the Reader’s Choice Award for Philadelphia Style’s Best of Fine Dining in 2022.

Like many chefs, inspiration comes from many places and many people. “As someone who values travelling the world and exploring different cultures, cities and culinary scenes, Four Seasons has facilitated doors opening to a network of culinary professionals across the industry,” says Sühr. “Having the opportunity to travel gives me exposure to global ingredients which are reflected in our menu. I am very grateful that the culture of Four Seasons encourages employees to be exactly who they are and trusts us to showcase our true selves and talents together.”

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KENDIE WILLIAMS
MASTER MIXOLOGIST
FOUR SEASONS RESORT NEVIS, WEST INDIES

A self-taught mixologist, Kendie Williams proves that when you have a passion for something, amazing things can happen. “My love for bartending was inspired not only by my love of food and beverage, but also the fact that I just love seeing people have a good time,” she says. And when Williams is behind the bar at Four Seasons Resort Nevis, West Indies, you can be sure a good time will be had by all.

Known for her creative use of fresh ingredients, she uses her extensive knowledge of flavour combinations to craft her award-winning cocktails. “Local ingredients are a big deal for me because not only are they more fresh, but they tell a story,” says Williams. “I love having fresh fruits, vegetables and other ingredients at my fingertips and being able to freestyle at any time knowing that my cocktails are going to be unique, fresh, taste good on the palate and also look pretty.”

Williams’ devotion to local ingredients runs deep, with some of them sourced from her own backyard garden such as hot peppers, herbs, guava, tamarind and soursop. “Some of these fruits can only be grown in the Caribbean, so my guests are usually excited to try cocktails made with them.”

Another source of inspiration? The chance to meet a variety of different people from many different places and cultures. “Working at Four Seasons has helped me to understand the diversity of people from around the world, what they like and how to cater to them,” she notes. “I have also learned how to incorporate their favourite flavours with my Caribbean ingredients to give a mash-up feel to my cocktails. It makes people feel at home while also allowing them to get to know my culture through my cocktails.”

Go rum tasting in Nevis

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YOUR JOURNEY BEGINS HERE

Where will you explore next?

Brooklyn Bridge

Staycation Activities Worth Your Attention

Posted on by Alycee Byrd

The past few years have involved a lot of screen time: virtual gatherings, video meetings, binge-watching, working from home. Ready for a change? With Four Seasons, you don’t have to go far to find activities and amenities compelling enough to make you step away for a staycation – or for being present in the moment with loved ones. Soak up the history during an exclusive private tour of the Tower of London, or go behind the scenes in Tokyo to watch sumo wrestlers train. Here, we share some of our favourite experiences to help you disconnect from your device and reconnect with yourself and the world.

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Something to sip in Napa

Swirl, smell, sip: Discover your inner sommelier at Four Seasons Resort and Residences Napa Valley, in the heart of the food and wine capital of North America. Join renowned winemaker Thomas Rivers Brown at the on-site Elusa Winery for a tasting session, learning the subtle yet distinct notes that make each wine unique. Sample the winery’s signature cabernet sauvignon, enhanced by the warm microclimate and rich terroir of the Calistoga AVA, or tour the 4.7-acre organic vineyard. For an idyllic afternoon outing, pick up one of the Resort’s bikes and go for a ride along local country roads, winding through valleys and vineyards, or join a Four Seasons guide for a ride to some of Calistoga’s most beautiful spots. Then return to the Resort for dinner at TRUSS Restaurant + Bar and toast the grape-to-glass experience. And don’t forget to pick up a few bottles of your favourite varietal to take home.

Raise a glass in Napa

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Historic holiday in London

For 100 years, London’s Ten Trinity Square has stood in the heart of the city, overlooking the Tower of London, Tower Bridge and the River Thames. The historic beaux arts building served first as the headquarters of the Port of London Authority and then as the site of the inaugural reception for the General Assembly of the United Nations in 1946. Today, it’s home to Four Seasons Hotel London at Tower Bridge – the perfect home base for discovering London’s storied past. Have the Tower of London to yourself during a private evening tour of the stunning Crown Jewels, and explore the vibrant neighbourhoods of Shoreditch and Hoxton. Or stay closer to home and learn about the Hotel building’s history on a guided tour, along with an exhibit that includes Roman artefacts dating to 8500 BC – more than 2,000 years ago, the hillside where you stand was the site of the Roman settlement of Londinium, the original city that became modern-day London’s centre.

Celebrate history in London

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Ceremonial service in Kyoto

Immerse yourself in a traditional Japanese ceremony with a local tea master at Four Seasons Hotel Kyoto. Make your way through the Hotel’s 800-year-old ikeniwa, or pond garden, to the intimate Tea House’s Shakusui-tei, or tea ceremony room, and explore the spiritual beauty and traditional craft of Japanese tea rituals. Watch as the tea master performs the highly ritualized steps, each movement measured and deliberate: carefully folding the serviette, scooping the tea, whisking it in the water, pouring the hot water with precision. The first bowl of tea is presented with care to the honoured guest – you.

Explore Kyoto’s Pond Garden

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Make waves in Milan

Milan is a focal point of the finer things in life: Fine fashion, fine dining, fine architecture. But don’t forget the gorgeous scenery. See it all from behind the wheel of a classic car: Set out from Four Seasons Hotel Milan and wind through the countryside on your way to Lake Como, where you’ll enjoy a day of play at the iconic lake. Splash on the shore, or race across the water in a classic speedboat. You’ll cut a bella figura in the sunshine, wind blowing through your hair. Continue to savour the beautiful weather back at the Hotel with a fashionable aperitivo in Stilla Garden – a wonderful taste of la dolce vita.

Visit Lake Como with Four Seasons

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Bold colours in Bogotá

Vivid blues, bright reds, cheery yellows, radiant greens: the streets of Bogotá are alive with colour. Street art, once considered vandalism, has come of age in the Colombian capital – a destination overflowing with artists and creativity. Starting from Four Seasons Hotel Bogotá, take a tour through the streets as your guide describes the different styles and influences of some of the renowned artists whose work decorates local shops, restaurants and pathways – and explains the economic, political, social and environmental views the colourful murals depict. You’ll soon discover some of the reasons Bogotá is known as the Capital of Cool.

Take to the streets in Bogotá

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A ringside seat in Tokyo

Originating more than 1,000 years ago as a tribute to Shinto deities and a prayer for good harvests, sumo wrestling has become Japan’s national sport. And while the focus today is on entertainment, modern sumo matches still honour many of the sport’s religious roots: Wrestlers clap their hands to attract the attention of the gods and stamp their feet to drive away evil spirits, and the dohyo – the clay wrestling ring where the wrestlers compete – is symbolically purified with salt. Go behind the scenes at a sumo-beya – the “stables” where professional sumo fighters train and live – with a local guide from Four Seasons Hotel Tokyo at Otemachi, and observe the hefty rikishis in action. Travelling in January, May or September? Let the Hotel help you book tickets to a sumo grand tournament and see some of the best fighters in the country take to the ring.

Plan your visit to Tokyo

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Desert adventure in Scottsdale

From mountain peaks to trails lined by brightly coloured vegetation, the High Sonoran Desert offers a variety of landscapes to explore – and at Four Seasons Resort Scottsdale at Troon North, you’re perfectly positioned for adventure. Get a bird’s-eye view of your surroundings during a hot-air balloon ride over the dramatic Red Rocks, or mount a trusty steed and experience Arizona’s frontier spirit. A hike up Pinnacle Peak will introduce you to the region’s famed saguaro cactus – the Sonoran Desert is the only place in the world where it grows – and loading the family into one of the Resort’s jeeps is the way to embark on an educational desert cruise. After a day of action, retire to a poolside cabana to rest and recharge for the next day’s outing.

Chase adventure in Scottsdale

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YOUR JOURNEY BEGINS HERE

Where will you explore next?

Imperial Palace