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Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

HOURS

Lunch
Friday and Saturday 12:00 noon – 1:30 pm
Dinner
Tuesday – Friday 6:00 pm – 8:30 pm Saturday 6:30 pm – 8:30 pm

SIGNATURE DISHES

  • Les Berlingots ASP

    Pasta Parcels Filled with Blackmount Cheese, Heritage Green Tomato, Mace and Tonka

  • Caviar in foam sauce
    Wild Sea Bass and Caviar

    The way my father loved it; Jacques Pic’s signature since 1971

  • White foam flanks white millefeuille cut open in center, showing layers on white plate
    White Mille-feuille

    Tahitian Vanilla, Jasmine Jelly and Voatsiperifery Pepper Cloud

Seasonal Dishes

  • Nasu Aubergine

    Scented with Mint and Savory, Black Miso and Smoked Sesame Sabayon

  • Scottish Crab

    Perfumed with Sake Lees and Fresh Almonds, Melon and Agastache

  • Salt Marsh Lamb

    Marinated with Fig Leaves and Sakura, English Kombu and Fresh Peas

  • Herbaceous Alpaco Chocolate

    Lovage, Tarragon, Mint Crémeux and Ice Cream, and Chocolate Crispy Leaves

I’m guided by intuition and emotion, and this comes across in my cooking. It’s amazing to write your emotions into a dish and bring out that same enjoyment in a guest.

Anne-Sophie Pic Executive Chef

Events

  • Lunch at La Dame de Pic

    In honour of Ten Trinity Square’s centenary, La Dame de Pic London is offering an exclusive four-course lunch menu every Friday and Saturday, priced at GBP 100 per person.
    Menu
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The Team

Chef Anne-Sophie Pic, smiling and wearing round black glasses and white blouse and apron

Executive Chef

Anne-Sophie Pic
The only current French female chef to hold three Michelin stars in France, Anne-Sophie’s signature style is not one that comes from a single dish but from her imaginative approach, combining complex scents and flavours.

"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."

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