The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.
- Lunch
- 11:30 am – 1:30 pm
- Dinner
- First Seating 5:30 pm – 8:00 pm Second Seating 8:30 pm – 10:30 pm
More Dining Options
![Lounge bartender retrieves bottle on wine from cellar behind long rustic wood bar]()
DetailsThe Lounge & Bar
Enjoy a homemade croissant and a fresh cappuccino while you catch up on emails in our casual lobby lounge, or come nightfall, relax with a Kyoto-inspired cocktail in our comfortable lounge seats.
![Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella]()
DetailsShakusui-tei
Tucked away in our historic ikeniwa sits our traditional tea house, where Japanese sweets and matcha tea is served and an evening glass of Kyoto sake or premium Champagne on the terrace provides the perfect opportunity to gaze at the sparkling light of the pond’s reflections.
![View of Brasserie patio and forest through window, server sets table]()
DetailsBrasserie
Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.
![Eggs benedict brunch on plate, fruit and salad in bowls]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.
