The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.
HOURS
- Lunch
- 11:30 am – 1:30 pm
- Dinner
- First Seating 5:30 pm – 8:00 pm Second Seating 8:30 pm – 10:30 pm
- Closed Wednesdays, effective May 8, 2019
Menus
More Dining Options
![View of Brasserie patio and forest through window, server sets table]()
DetailsBrasserie
Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.
![Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella]()
DetailsShakusui-tei
Tucked away in our historic ikeniwa sits our traditional tea house, where Japanese sweets and matcha tea are served. An evening glass of Kyoto sake or premium Champagne on the terrace provides the perfect opportunity to gaze at the pond’s reflection.
![Eggs benedict brunch on plate, fruit and salad in bowls]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.
![Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room]()
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
