The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.
HOURS
- Lunch
- 11:30 am – 1:30 pm
- Dinner
- First Seating 5:30 pm – 8:00 pm Second Seating 8:30 pm – 10:30 pm
- Closure
- The restaurant will be closed for dinner on January 20 for maintenance.
Menus
More Dining Options
![Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella]()
DetailsFUJU
Follow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
![View of Brasserie patio and forest through window, server sets table]()
DetailsBrasserie
Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.
![Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room]()
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
![Eggs benedict brunch on plate, fruit and salad in bowls]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.
