- Breakfast on the Terrace
- 7:00 am – 10:30 am
- Lunch on the Terrace
- 12:00 pm – 3:00 pm
- 6:00 pm – 10:15 pm (Last call at 10:30pm)
- SCAMPI CRUDO
Langoustine, Cucumber, Lemon Oil
- RICCIOLA CRUDO
Yellowtail, Ligurian Olivada, Clementine
Market Greens, Fennel, Picked Herbs, White Balsamic
Mediterranean Sea Bass, Broccoli Rabe, Bagna Cauda
Toasted Veal Chop, Rosemary Potatoes, Black Truffle
- View Menu
MOTHER’S DAY BRUNCHLet’s celebrate our mother figures and all they do for us with a delightful Mother’s Day brunch savouring spring inspired dishes such as classic burrata and grilled lamb chops crafted by Chef Michael White. USD 250 per person.
Meet The Team
“I am thrilled to bring my soulful style of Italian cooking thoughtfully to Miami.”
More Dining Options
The Surf Club RestaurantAt The Surf Club Restaurant, Thomas Keller’s first Florida venture, the Michelin-Starred Chef tips his toque to the grandeur and spirit of another era with a menu of continental cuisine and classic libations. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
The Champagne BarThe palm-fringed Champagne Bar retains the soulful charm and glamour of The Surf Club’s early years, offering the largest selection of Champagnes in Miami and imaginative cocktails.