Closed seasonally from August 19 to November 10: Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly reimagined Peninsula Papagayo golf clubhouse. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu with craft cocktails and flavourful dishes.
HOURS
- Closed Seasonally
- August 19 – November 10
- Lunch
- 11:00 am – 4:00 pm
- Dinner
- 6:00 pm – 10:00 pm
More Dining Options
![Man and woman with beer, wine lounge on hanging patio beds at Anejo restaurant]()
DetailsAñejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
![Aerial view of black bowl with yellow noodles in sauce, poached egg, chives]()
DetailsPesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
![Modern chandelier above rustic wood tasting bar made from sticks, blue chairs, liquor display, barrel]()
DetailsLa Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.
![Staff carries stack of white towels past wood framed cabana with flowing sheer curtains on sandy beach]()
DetailsPool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
![Bahia restaurant patio dining tables and chairs with thick grey cushions, large bamboo round lights hang from awning]()
DetailsBahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
