Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly re-imagined Peninsula Papagayo golf clubhouse. The restaurant's name and locally-infused dining concept is drawn from the Chorotega word for “smoke,” which is celebrated across the menu with craft cocktails and flavourful dishes.
HOURS
- Lunch
- 11:00 am – 4:00 pm
- Dinner
- 6:00 pm – 10:00 pm
More Dining Options
![Man and woman with beer, wine lounge on hanging patio beds at Anejo restaurant]()
DetailsAñejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
![Aerial view of black bowl with yellow noodles in sauce, poached egg, chives]()
DetailsPesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
![Modern chandelier above rustic wood tasting bar made from sticks, blue chairs, liquor display, barrel]()
DetailsLa Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.
![Bahia restaurant patio dining tables and chairs with thick grey cushions, large bamboo round lights hang from awning]()
DetailsBahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
