- 6:00 pm – 10:00 pm
- Latin American Asado
Nemare presents the Asado, a Latin American live-fire culinary pop-up event. We're partnering with local farm Finca La Josefina, a third-generation cattle ranch, as the exclusive beef provider. Nemare chef Enrique “Kike” Retana brings his love and passion for Costa Rican ranching and the region of Guanacaste into the mix along with Executive Chef Emiliano Rabia.
- Taste of the Stars
Gastronomy meets astronomy in Taste of the Stars, the world-renowned dining experience at Four Seasons Resort Peninsula Papagayo, Costa Rica, combining a six-course tasting menu with a guided stargazing session.Learn More
- Garden Table
Start your evening in the garden of Nemare, picking your favourite fresh herbs. Our expert mixologist will then compose a delicate herbal cocktail to be served with canapés at sunset, followed by a remarkable evening of premium cuts of barbecued meats prepared in a slow-cooking smoker.Learn More
More Dining Options
AñejoIn the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
PalapitaUnwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
Virador Beach ClubInspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience.