Jean-Georges Philadelphia

Call us to book your table. (215) 419-5059 Online Reservations

Elevating Philadelphia’s culinary scene, Michelin-starred chef Jean-Georges Vongerichten presents a new 59th-floor destination. From power breakfasts to sophisticated dining, you’ll enjoy impeccable food and service.


Weekday: 6:30 am – 10:30 am Weekend: 7:00 am – 11:00 am
Weekday: 11:30 am – 2:30 pm Weekend: 12:00 pm – 2:30 pm
Sunday – Thursday: 5:30 pm – 10:30 pm Friday – Saturday: 5:30 pm – 11:00 pm


  • Two crackers with orange filling in between topped with caviar
    Egg Toast and Caviar with Herbs

  • A black bowl with a pile of sushimi and sauce in the middle of it.
    Yellowfin Tuna Noodles, Avocado, Radish, Ginger Dressing and Chili Oil*

  • A white plate full of thinly sliced red meat.
    Wagyu Beef Carpaccio, Tomato-Harissa Condiment*

  • Shrimp topped with white rice noodle like food on a white porcelain plate
    Wild Shrimp à la Plancha, Lime Yogurt, Radish Explosion

  • Thin slice of fried chicken or seasfood on a white plate, with sauce and green herbs placed around it.
    Parmesan Crusted Chicken, Artichokes, Lemon-Basil Sauce

More Dining Options