Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love curated by Chef de Cuisine, Cornelia Sühr. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
HOURS
- Thursday to Saturday
- 5:30 pm – 9:30 pm
MENUS
SIGNATURE DISHES
Egg Toast and Caviar with Herbs
Yellowfin Tuna Noodles, Avocado, Radish, Ginger Dressing and Chili Oil*
Sweet Pea Potstickers, Sichuan Flavours with Mint and Sesame
More Dining Options
![A family of four eating food outside with sunlight shining near them.]()
DetailsIn-Room Dining
Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.![A well lit lounge area in the Skyhigh Lounge overlooking the cityscape.]()
DetailsJG SkyHigh
Crowning the top of the city, JG SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and unobstructed sky-high views.![]()
DetailsTakeaway
Our Hotel is offering a rotating pickup menu from our Chefs, featuring a global-influenced range of dishes from Mediterranean to Latin, often rooted in traditional French cooking techniques.![Vernick Cafe is ready for customers with baked goods, treats in coffee in Four Seasons Philadelphia]()
DetailsVernick Coffee Bar
Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.![A long table is set with white porcelain plates and clear glasses at Vernick Restaurant in Four Seasons Philadelphia]()
DetailsVernick Fish
Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.
