Your Ticket to Adventure

Meditate as the sun sets in Serengeti, immerse yourself in the rich culture of Mauritius, go back in time at the Taj Mahal and be inspired by community in Bali: Reconnect with yourself and loved ones over shared moments as these captivating destinations unfold on newly added departures of popular Four Seasons Private Jet journeys taking off in 2023 – a record year for the Private Jet, with eight expertly curated itineraries slated to help Four Seasons guests seamlessly explore the world.

Plan your Private Jet Journey

African Wonders takes guests on a 13-day family-friendly adventure to seven destinations, while Timeless Encounters, a 24-day journey around the globe, stops at nine destinations. Over 23 days, discover International Intrigue in nine destinations. Experience the legendary wonders of the world like never before during the 24-day Ancient Explorer trip, or set off on a captivating voyage through the Southern hemisphere on the 21-day Uncharted Discovery expedition. World of Adventures highlights the world’s natural beauty during rare experiences on four continents. Each trip – added to the slate of 2023 itineraries by popular demand – offers unique opportunities to get up close with history, nature and culture at some of the world’s most intriguing locales. The experts at Four Seasons have curated itineraries that take you on exclusive behind-the-scenes tours, after-hours visits and cultural exploration – once-in-a-lifetime experiences sure to send you home inspired by your global adventures.

Along the way, you’ll forge new friendships with your fellow travellers as you see the world in a new light. Toast your time together with Champagne as you lift off for a new destination, or gather backstage in the Private Jet’s lounge area – the new custom-outfitted Airbus A321LRneo, set to take flight in 2022, has been designed with your comfort in mind. Settle in to one of just 48 handcrafted seats, constructed with soft Italian leather and offering 6.5 feet (2 metres) of personal space to lie fully flat, or stretch out with the addition of a plush ottoman. Travel in luxury with Four Seasons team members – including a dedicated on-board physician, on-board concierge and executive chef – to handle all the details, leaving you free to enjoy every moment of your journey.

African Wonders: December 28, 2022 – January 9, 2023 (wait list only) & August 1 – 13, 2023

Explore seven far-flung destinations over 13 remarkable days with loved ones – majestic wildlife experiences, ancient historical treasures and breathtaking natural wonders that will awe travellers of all ages. This family-friendly journey begins on August 1 in Athens, where guests can step back in time during visits to ancient sites like the Acropolis and the Parthenon and soak up the sun on the glamorous Athens Riviera. The trip through history continues in Egypt with a guided tour of the Pyramids of Giza, one of the Seven Wonders of the Ancient World, and the enigmatic Sphinx. From there, it’s off to the Serengeti, where you’ll get a bird’s-eye view of the vast savannah during a hot-air balloon ride, then Mauritius, where you can explore the island’s protected lagoons by kayak or on a world-class snorkelling expedition. Rwanda, or the “Land of a Thousand Hills,” comes next and includes a trek through Volcanoes National Park in search of mountain gorillas and endangered golden monkeys. At Victoria Falls in Zambia, you’ll take in the world’s largest waterfall – one of the Seven Natural Wonders of the World. Your African journey concludes in dynamic Johannesburg, South Africa’s historic and cultural hub.

International Intrigue: March 2 – 26, 2023 (wait list only)

Discover a variety of destinations – remote islands, vibrant cities, vast grasslands – in one remarkable journey. Over 23 days, you’ll visit nine destinations, diving deeply into local cultures and landscapes to gain a unique perspective on the world around you.

Your journey begins March 3 in Seattle with a welcome dinner for you and your fellow travellers, set beneath the stunning glass sculptures of famed artist Dale Chihuly. Next, you’re off to Kyoto to learn the secrets of samurai sword fighting and a visit to ancient temples and shrines. Get an authentic taste of Vietnam during a festive market dinner in Hoi An, featuring the city’s street food specialities. Live like a castaway on the Maldivian island of Kuda Huraa, a private coral island in the middle of the Indian Ocean – snorkel to colourful reefs or lounge on pristine sand. Encounter a different kind of paradise in the heart of the Serengeti, where you’ll discover a sanctuary where animals roam free. Travel back in time in Marrakech, where you can explore the ancient medina and uncover gilded treasures in a private souk excursion. From there, it’s off to the romantic city of Budapest – often called Central Europe’s most beautiful city. Sample strudel, browse its vibrant art and soak up the city’s laid-back café culture – or go deeper with a private guided tour of a medieval crypt at the storied Matthias Church. End this once-in-a-lifetime journey in Paris, where you can reflect on your experiences and raise a glass to your time together during a farewell dinner.

Timeless Encounters: March 26 – April 18, 2023
& April 17 – May 10, 2023

Craving even more time away with loved ones? Expand your horizons on the Timeless Encounters journey. Starting April 17, you’ll spend 24 days winging your way to nine destinations across the globe.

Start in Hawaii, on Oahu’s sun-soaked western coast, with a hike to a remote nature reserve or a cruise along an oceanside mountain range, and celebrate the beginning of your journey with a traditional Hawaiian luau. Then it’s off to Bora Bora, the pearl of the Pacific, where you can swim with manta rays and try a submarine scooter. Next up: Sydney, a city that blends outdoor adventure and a vibrant food scene with iconic landmarks like the Sydney Opera House and Harbour Bridge. Then set off to discover the cultural heart of Bali – soul-stirring temples, renowned cultural traditions and a rich heritage of spirituality.

The halfway mark of your journey is the jungles of Chiang Mai, where you can learn the secrets of Thai cuisine in a cooking lesson from a Four Seasons chef, ride a tuk-tuk to the ancient temple of Chedi Luang and explore the bustling stalls of Warorot Market. Or opt for a two-night stay in the Four Seasons luxury tented camp in the famed Golden Triangle, in the heart of a tranquil bamboo forest. You’ll rejoin the group for a one-day stop to explore the Taj Mahal – flying by private jet offers the exclusive opportunity to touch down in Agra itself for a guided tour of this majestic monument. Sip in-flight cocktails as you discuss this incomparable experience with your fellow travellers on the way to Dubai, where you’ll arrive just in time for a sunset dinner or a thrilling 4×4 ride through the golden dunes. In Florence, enjoy access after hours to a private showing of Michelangelo’s David and the Piazza del Duomo, and lunch at a winery in the Tuscan countryside. End your around-the-world adventure in the historic centre of London with a celebratory group dinner – or extend your stay with guided tours of the city’s most beloved landmarks or a trip down the River Thames aboard a steamboat.

By popular demand, another Timeless Encounters journey has been added to the roster of 2023 trips. Departing on March 26, this 24-day includes stops in Kona for an awe-inspiring helicopter tour of the coastline and swim in sparkling waterfall pools and in Prague, where you’ll sip Champagne as you enjoy a private string quartet concert of Mozart favourites at the Estates Theatre, where the composer himself once performed.

Ancient Explorer: August 16 – September 8, 2023

Massive rock statues on Easter Island, gilded temples in Bangkok, the Pyramids of Giza: The ancient world is yours to explore on when the Four Seasons Private Jet lifts off on August 16 for the Ancient Explorer journey. Over the next 24 days, you’ll visit 10 captivating destinations – and experience the legendary wonders of the world like never before.

Embark on your journey around the world in Miami, with a welcome dinner for you and your fellow travellers. Your next stop: Mexico City and a hot air balloon ride over Teotihuacan to see some of the best-preserved pyramids from Mesoamerican civilizations. Then it’s off to remote, mysterious Easter Island, home to massive moai statues sculpted to honour the ancestors off the native Rapa Nui people. After watching the sun rise over the giant stones, head to Bora Bora for a swim with manta rays in the turquoise blue waters of the island’s lagoons. The underwater exploration continues at two of Australia’s natural wonders: the Great Barrier Reef and the Daintree Rainforest. Then it’s back to dry land in Bangkok, where you can visit the city’s gilded temples and the colossal golden statue of Buddha at Wat Pho. In the heart of the Jordanian desert, follow a Four Seasons guide to the iconic Lost City of Petra. The Private Jet also stops in Egypt for a day to explore the legendary Pyramids of Giza, one of the Seven Wonders of the Ancient World. As the trip winds down, soak up the medieval architecture and authentic flavours of Sicilian life in Taormina, or hike Mount Etna, a UNESCO World Heritage site. The journey concludes in Madrid – flamenco dancing, world-class art museums and a tapas-style meal with your newfound friends.

World of Adventures: September 8 – October 1, 2023

Nine stops. Eight countries. Four continents. Twenty-four unforgettable days. The World of Adventures itinerary makes the most of every moment, from observing rare mountain gorillas in Rwanda to the bright sights, sounds and flavours of Marrakech. The journey begins September 8 in with a welcome dinner in Seattle, and then you’re off to Kyoto. Explore sacred temples and shrines, admire modern Japanese landscaping during a private visit to Tairyu-Sanso Garden – usually closed to the public – and learn the secrets of samurai sword fighting, drawing posing and swinging your katana like an ancient Japanese warrior. Immerse yourself in the deep spirituality of Bali’s culture, where you can experience a traditional water purification ritual, performed by a Balinese priest at Tirta Empul to cleanse mind, body and spirit. Your time in a tropical paradise continues in Seychelles, surrounded by white sand and sparkling blue waters. Join a Four Seasons chef for a cooking class covering the flavours of ingredients of Creole cuisine, or centre yourself in the moment with sunset yoga and meditation overlooking the ocean. Trade the blue seas for green jungles in Rwanda: Hike up the forested slopes of the Virunga Mountains in search of rare mountain gorillas and watch them interact with one another in their natural habitat. Your next stop? A full sensory experience in Marrakechfor an authentic taste of the Red City, board a horse-drawn carriage headed to the lively Jemaa el Fna, a vibrant square famous for its snake charmers, entertainers, souks and food stalls. Next, feel the rhythm of Colombia during a private salsa lesson, or browse the trendy shops in Bogotá and explore the city’s historic landmarks. Don’t miss the chance to sip the country’s most famous product while learning about its rich history during a visit to a family-run coffee farm. The penultimate stop on your journey can’t be reached aboard the Four Seasons Private Jet. Instead, set sail on a private ship for a three-day expedition to the Galápagos Islands. Watch sea lions frolic on the beach, cruise along dramatic cliffs, and be on the lookout for green sea turtles, penguins and flamingosthe Galápagos offer landscapes and wildlife found nowhere else on earth. Say farewell to your fellow travellers in Miami as you toast your experiences over a dinner infused with the Central and South American flavours that make the city so unique.  

Uncharted Discovery:
November 30 – December 20, 2023

See the Southern hemisphere from a new perspective aboard the Four Seasons Private Jet, with stops from the Americas to Antarctica. The adventure begins on Nov. 30 in New Orleans; over the next 21 days, you’ll visit a total of 7 exciting destinations. Embrace the pura vida lifestyle in Costa Rica as you soar through the forest canopy on a zip line tour, taste premium Latin American chocolate and rum during a demonstration with local experts, and gaze in wonder at the stars during an exclusive stargazing party. Board a private train with an expert guide and discover the legendary archaeological treasures of Machu Picchu. Then it’s off to Buenos Aires, the “Paris of South America,” for private tango lessons, a backstage tour of the famed Teatro Colón, and a day trip to the awe-inspiring Iguazú Falls, a UNESCO World Heritage site. Next, you’ll set off for Antarctica via a private luxury polar ship for four unforgettable nights filled with ultra-remote landscapes, remarkable wildlife and breathtaking views. After this thrilling expedition, catch your breath with several days in Bogotá – take a guided tour of the city’s famed street art, join a renowned chef for a culinary demonstration, and enjoy a masterful performance by the Bogotá Philharmonic during a private concert. End your adventure in the Bahamas and a day lounging on pristine white sand, a soothing spa treatment, and a farewell dinner with your fellow travellers.

Looking to travel sooner? A few seats remain on several 2022 itineraries: Ancient Explorers offers departures in September 2022 and October 2022, while Uncharted Discovery has openings on its December 2022 voyage.

YOUR JOURNEY BEGINS HERE

Where will the spirit of adventure take you on the Four Seasons Private Jet?

Cityscape

Raise a Glass with Four Seasons

Toasts of revelry. Toasts of remembrance. Toasts to mark the closing of one year and the beginning of a new one. No matter the reason you raise your glass, the moment – and the people you’re sharing it with – should be honoured by a memorable libation. At Four Seasons, both the experiences and the beverages come in equally impressive measure. So drink to cherished time with your loved ones in one of these outstanding epicurean settings, and ring in the new year sipping like a sommelier.

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Experience the grape-to-glass process

Wine lovers and those still developing their palates will feel equally at home at the new Four Seasons Resort and Residences Napa Valley. In acres of rolling hills and scenic grapevines in historic Calistoga, you’ll find yourself in the very heart of a working winery for a one-of-a-kind, immersive grape-to-glass experience. From harvesting to sorting to ageing to tasting, you’ll have a front-row seat for the entire winemaking process at Elusa Winery, just steps from your guest room, suite or private villa.

Winemaker Thomas Rivers Brown takes a minimalist approach to crafting Elusa’s bold Cabernet Sauvignons, which allows the unique terroir of the Calistoga American Viticultural Area to shine through in every sip. The same appreciation of terroir-driven wine can be seen throughout the Resort’s curated wine list, including selections of everyone’s festive favourite: Champagne. Morgan Gray, CMS Advanced Sommelier at the Resort, recommends a bottle of Pierre Gimonnet & Fils for your next féte. “Located in Cuis Premier Cru in the Côte de Blancs of the Champagne region in France, Pierre Gimonnet & Fils really focuses on the key grape of that subregion – Chardonnay. Precise, focused and incredibly expressive, it’s the perfect Champagne to enjoy with a nice holiday meal or just relaxing by the fireplace,” Gray says. “We also carry their 2014 Special Club, which is their top bottling from key sites only made in special vintages.”

Explore Elusa Winery in Napa

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A secluded cellar in Megève

With its gabled chalets, medieval cobblestone streets and the snow-capped Mont d’Arbois front and centre, the charm factor in Megève is overwhelmingly high. But the delights of this picturesque French alpine village aren’t limited to the great outdoors. At Four Seasons Hotel Megève, a glass-and-metal spiral staircase leads down to one of the most impressive wine collections in the Haute-Savoie region. Housing 15,000 bottles – including all the Edmond de Rothschild Heritage vintages, such as the legendary 1869, 1898 and 1920 vintages of Château Lafite – the Wine Cellar provides an exclusive and intimate setting for a wine tasting for you and your guests. Sample some of the finest wines from France and beyond, paired with the rich and unexpected flavours of Michelin-starred chef Annie-Sophie Pic’s Savoyard menu at the Resort’s newest restaurant, La Dame de Pic – Le 1920.

A seat beneath the Wine Cellar’s glass chandelier can make any celebration feel extraordinary, and the perfect bottle for the occasion is likely within arm’s reach. “One of my favourite party wines is a Château-Chalon with a few years in the bottle,” says Paz Levinson, Head Executive Sommelier. “They are not only wines with aromas reminiscent of autumn and mushrooms, but they are also extraordinary to accompany festive dishes such as poultry, foie gras, truffles, Comté and Beaufort.” When it comes to New Year’s Eve, Levinson says you can’t go wrong with a Champagne from Krug or Salón: “They both pair well with caviar, but also truffles, cheeses and oysters.”

Sip in Style in Megève

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Taste test in Kyoto

Certain flavours or aromas can transport us to a specific place and time. In a city like Kyoto, where buildings and traditions seem untouched by the passing of hundreds of years, the connection feels even closer. Sipping sake – a Japanese wine made from fermented rice – while looking out onto the same 12th-century Shakusui-en pond garden that was written about in the Japanese epic Tale of the Heiki, is one of those transportive moments. The sleek and airy Sukiya-style tea house and lounge at Four Seasons Hotel Kyoto sits within the Hotel’s 800-year-old pond garden and serves local sweets, tea, Champagne and, of course, sake.

During the Heian Period – the same period when the pond garden was created – sake was consumed during ceremonies, celebrations and drinking games. Follow the pathway through the garden and cross the glass bridge to discover a modern take on that tradition at Fuju. Opt for the Kyoto Sake Tasting Trio to sample the smooth flavours of three local sakes selected by the Hotel’s Sake Sommelier, or try a taste test to discover how the time-honoured beverage contrasts with the bubbly effervescence of Champagne, its Western counterpart.

Sip sake in Kyoto

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Unexpected experiences in Maui

Four Seasons Resort Maui at Wailea boasts an incredibly robust team of next-generation sommeliers – or somms, as they are often called – with nearly 20 introductory, certified and advanced sommeliers working across the property. Led by Resort Sommelier Brendan O’Leary, the team works to create emotional connections through wine experiences, providing guests with lifelong memories as they taste thoughtful and personalized selections both on-property as well as during unforgettable culinary outings – for example, the Fire & Wine experience pairs guest with Yeshua Goodman, an advanced sommelier and owner of Kiawe Outdoor, for a next-level tour of Maui’s tastes and tales that includes a helicopter tour of the island; an exclusive visit to Haiku House, a former sugar plantation; and a locally sourced dinner cooked over an open flame by Goodman and paired with wines you discover during an interactive blind tasting.

The wine experiences continue for guests staying in the Resort’s three Elite Suites, offering access to some of the world’s most hard-to-find bottles through an in-suite wine bar featuring an exclusive wine list curated by Christian Navarro, president and principal of Wally’s Wine & Spirits. O’Leary and his Resort team can also curate becspoke Ultimate Pairing Dinners, complete with menus tailored to each guest’s personal wine preferences. As for O’Leary, his tastes tend to lean Italian: “If I had to pick one wine out of the hundreds that we carry, it’s La Scolca Gavi dei Gavi Black Label,” he says. “It’s an amazing food wine with alpine acidity and minerality, but it’s also a great stand-alone glass as well. The region of Piemonte, Italy, where Cortese (the grape in Gavi) is grown, produces my favourite reds as well – the Gaja Sperss Barolo is a great example.”

For festive season, however, his current drink of choice might be a surprise – it isn’t a glass of wine.

“We’re rolling out a holiday cocktail called ‘Harvest Moon.’ It’s a rye-based cocktail with chai tea, Cardamaro, fresh ginger, honey, lemon and fresh-pressed apple cider,” he says. “It comes with an apple round garnish with star anise, making it look like a snowflake. All the flavours and aromas are holiday baking spices. The sensory experience reminds me of putting ornaments on the family tree growing up.”

Find a new favourite in Maui

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Rare rosé in French Riviera

Rosé may have become one of the trendiest wines over the last few years, but its origins are far from new. Many of the first wines ever recorded, in fact, were rosé, which gets its rosy hue when the skin of red grapes sit in contact with the juice for only a short period of time. At Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, you’ll enjoy rare access to one of the French Riviera’s most prestigious producers, Domaines Ott. A helicopter will carry you to Château de Selle, one of the three storied estates of Domaines Ott, where you’ll sip the vineyard’s distinguished rosé as you learn about its history and join the winemakers for a behind-the-scenes look at the viniculture cycle. Depending on the time of year, you might even be able to help with the harvest. Stop by the tasting room to sample vintage rosés and red wines, then end your visit with a picnic prepared by the Hotel’s Michelin-starred chef – and a limited-edition vintage from the Château de Selle to take home.

Looking for a rosé alternative? Head Sommelier Joël Rolland can mine the Hotel’s 600-label collection for something to fit your mood and taste in a way that is decidedly French. “I’d say 99.9% of our wines are French,” he says. “Creating a local wine experience is very important for our guests. They’re arriving from all over the world, and they want to drink France.” Some of Rolland’s personal favourite wines of the region include whites from Burgundy and the Loire Valley and reds from Burgundy and the Rhône.

Toast vintage rosé in Cap-Ferrat

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Where will your next sip take you?

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Comfort Cuisine

Few things have been proved to be as good for the soul as the familiar flavours of beloved dishes – foods that envelop us with a sense of nostalgic comfort, reminding us of special moments and good times. Sometimes these dishes are indulgent: meaty pastas, creamy cheeses, rich stews. Other times, they’re meals we associate with the security of childhood: poached eggs like Mom used to make, Grandma’s chicken soup, warm crusty bread.

Four Seasons chefs understand the power of food to boost our moods, and they’re always looking for ways to elevate traditional comfort foods for your plate and palate. Here are a few ways they share their experiences with guests.

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Delicious desserts in Chicago

Growing up in Cartago, Colombia, Pastry Chef Juan Gutierrez loved making brownies with his mother on Sunday mornings. “My mom would always have two spatulas – one for her and one for me, so we could both lick the batter,” he says. “Now, when I smell rich brownie batter or take a bite of one fresh from the oven, I am filled with warm memories of my childhood. It’s these special, personal and nostalgic moments like this that make a dish comfort food.”

Gutierrez tries to infuse that sense of comfort and belonging into his desserts at Four Seasons Hotel Chicago. “Living abroad, a sense of home is dear to me. I want to make people feel like they are at home,” he says. For a taste of home at the Hotel’s new Adorn Bar & Restaurant, he suggests the Milk Chocolate and Coffee Profiterole. The coffee mousse, malted vanilla ice cream and dark chocolate sauce are childhood favourites all grown up. “We’re elevating these ingredients in a way that gives guests a new experience,” he says, “while keeping the personal connection and the meaning of the flavours intact.”

 

On the menu in Chicago

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A taste of home in Lisbon

There are two dishes that remind Chef Pedro Pena Bastos of his childhood home in the Ribatejo region of Portugal. “Dishes like molhenga – a thick tomato and onion soup served with toasted bread, poached eggs, fresh oregano and green olive oil – is one of the highlights of my childhood and reminds me of late, hot summer nights, eating family dinners around a large table,” he says. “We also ate petingas assadas – tiny sardines covered in corn flour on a bed of olive oil, garlic and fresh bay leaves, roasted until brown with a splash of aged vinegar for a hint of freshness paired with the punchy fish flavour – which is even better three or four days later, served on a slice of cornbread with coriander leaf on top.”

He draws on these culinary roots when crafting his menus at CURA at Four Seasons Hotel Ritz Lisbon. “These memories influence the creative process when I build a new dish or flavour profile – using simple ingredients but seasoning them properly and letting them shine,” he says. “I love to bring the same flavours from my past and present them in different ways but keeping the taste and memories the same.”

Other chefs at CURA are also embracing sentimental flavours. Pastry Chef Diogo Lopes is testing recipes to add his favourite comfort food, French toast, to the dessert menu. “In Portugal, we usually eat French toast during the festive season, but my mom would make it year-round, especially on weekends.” Lopes says his mother would let the bread dry out overnight so that it would better soak up the milk in the morning. “She would surprise us with it – I would jump out of bed in the morning on the first scent of freshly fried French toast. The sweet smell plus the sugared cinnamon we dusted on top – few things make me happier.”

He’s playing with recreating that sense of happiness with churros – traditionally made of fried dough rolled in cinnamon sugar. His version for CURA would include boletus fungi and pine sugar. “It’s a different flavour, but the inspiration is there.”

Savour the flavour of Lisbon

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Simple pleasures in Athens

“I consider pasta my first love, after my wife, Charlotte,” Chef Luca Piscazzi says. His favourite pasta? His mother’s spaghetti alle vongole – pasta with clams – which he especially loved cold from the fridge the next day.

Clearly pasta is his comfort food of choice. “You can eat pasta every day for lunch and dinner,” he says. “It can be a different dish every time, but it’s always an Italian classic.” Guests at Four Seasons Astir Palace Hotel Athens can find a dish inspired by his mother’s recipe on the menu at Pelagos: The Spaghetti With Caviar is served cold – just the way Piscazzi likes it – with a clam emulsion. He added the caviar for rich umami flavour, or “the wow factor that makes the dish unforgettable,” along with an almond sauce and bronze fennel and chives from the Hotel’s garden.

“The beauty of life in Greece and the Mediterranean is that simple pleasures lie at the core of everything,” he says.

Enjoy a taste of Athens

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Flavours of family in Austin

For Chef Gerardo Lopez at Four Seasons Hotel Austin, family time as a child in Mexico City meant going out with his parents and siblings for tacos al pastor, made from pork shoulder marinated in achiote paste with orange and pineapple juices and roasted on a vertical charcoal pit. It’s one of the few dishes that can be found any time of day in Mexico City – “one of the reasons it’s so comforting to me,” he says.

To interpret his memory in Austin, he created Quail al Pastor for the menu at Ciclo. “Our version is made with Texas quail, presented on a skewer with fresh pineapple and red onion – these represent the trompo skewer of the traditional charcoal pit – and roasted over mesquite charcoal,” he says. “It’s served with two fresh corn tortillas and pineapple compote, fresh red onion, avocado and a green tomatillo salsa cruda.”

The sizzling meat is delivered to the table on a spit – an interactive feast for the senses and for the soul.

Plan your meal in Austin

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Where will your appetite for adventure take you?

City at dusk

Nuptials That Make a Case for
Winter Weddings

Spring and summer may have won the popularity contest, but there’s no denying the understated charm of a winter wedding. We rounded up several of our favourites, held at Four Seasons hotels and resorts around the globe – choose from snowy wonderlands, exotic beaches and unusual locations.

Old World Charm in Istanbul

Set among myriad ancient sites, Four Seasons Hotel Istanbul at Sultanahmet is a destination unto itself, no matter the season. “Winter weddings are becoming almost as popular as summer weddings in Istanbul,” says Director of Catering Başak Güngör. The Hotel, whose event spaces overlook the Blue Mosque and Hagia Sophia, has become a landing place of choice for couples seeking history-infused opulence. “The corridors with high ceilings and authentic art pieces on the walls dazzle guests,” Güngör says.

Plan your wedding in Istanbul

Plan your Four Seasons wedding

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Light on the Snow in Boston

“Guests can enjoy the stunning landscapes, often dusted with fresh-fallen snow, and see historic Beacon Hill from our light-filled event spaces,” says Philip Deschamps, Director of Catering at Four Seasons Hotel Boston. “Boston is incredibly charming during the winter months, and the Hotel’s proximity to the Public Garden is great for photography.”

 

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Celebrate your big day in Boston

An Overwater Aisle in the Maldives

With its mesmerizing lagoon and verdant jungle backdrop, the Maldives may cause you to forget what season it is, particularly when you behold the wedding venues at Four Seasons Resort Maldives at Landaa Giraavaru. “I’m often asked what makes our Wedding Pavilion so unique,” says Restaurant Manager Mohamed Rasheed of the Resort’s overwater structure 50 metres (164 feet) from shore. “In my mind, it amplifies an already special day – from the approach via traditional dhoni and walking down a glass-bottom aisle, to claiming our UNESCO waters as your ‘something blue.’”

Explore wedding options in Maldives

Natural Majesty in Vail

When it comes to winter occasions, Vail is a top pick for couples and their guests. “At Four Seasons Resort and Residences Vail, majestic Vail Mountain provides the backdrop for your ‘I do,’” says Catering Manager Chelsea Cross. That, coupled with a floating aisle that runs the length of the Resort’s outdoor pool, makes for photogenic drama.

Walk down the aisle in Vail

Sky-High Vows in Mumbai

A multitude of ceremony options and pleasantly warm weather make Four Seasons Hotel Mumbai a popular wedding choice this time of year. The lawns provide an ideal setting for larger outdoor events, such as the pheras of a traditional Hindu wedding, says Stephanie D’Silva, Director of Marketing at the Hotel. For couples seeking a more contemporary venue for their sangeet ceremonies and sundowner parties, D’Silva recommends the rooftop bar AER, the loftiest in Mumbai: “It offers stunning views of the city below and the sea beyond.”

 

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Plan your celebration in Mumbai

A Large-Scale Tale in Cairo

Steeped in history but with no shortage of cosmopolitan allure, Cairo offers the best of both worlds for your big day. “Imagine saying, ‘I do’ on the banks of the River Nile,” says Sherry Adel, Senior Director of Public Relations and Marketing Communications at Four Seasons Hotel Cairo at Nile Plaza. If it’s monumental grandeur you’re after, Adel suggests a ceremony catered by Four Seasons at one of Cairo’s grand palaces, such as Al Manesterli, or even the Cairo Citadel.

Celebrate your love in Cairo

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Where will you celebrate your big day?

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7 Spots to Catch the Best Winter Waves

When the weather turns chilly, many adventure-seekers head for the mountains. But the season offers plenty of chances to catch big waves – if you know where to look. Winter brings some of the best – and biggest – surf conditions to destinations like Hawaii, Morocco and Portugal, while in tropical locales the water is warm enough for bikinis or board shorts. Here are some of our favourite spots to hang ten this summer – all within easy distance of Four Seasons.

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FAMOUS WAVES

You might recognize two of Costa Rica’s best surfing spots from their cameos in the cult classic Endless Summer II. Witch’s Rock oversees strong, open breaks and A-frame waves that are best from late November to early April, while Ollie’s Point is a long, fast right-hand point break popular among intermediate and advanced surfers. They’re both just a short boat ride from Four Seasons Resort Costa Rica at Peninsula Papagayo, where guides from outfitter SurfX are on hand to help beginners get up on the board or to assist pros looking to refine their skills. Looking for an easier ride? Head to Playa Iguana or Playa Prieta, a 15-minute boat ride from the Resort, or do some snorkelling off the white-sand beaches of Playa Blanca.

Explore Activities in Costa Rica

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DRAMATIC DROPS

Ericeira has long been a favourite destination for European surfers, who know that excellent swells can be found off the coast of Portugal between September and January – and it’s just 40 minutes from Four Seasons Hotel Ritz Lisbon. But other locales in Portugal offer similar thrills: Waves in Nazaré – an hour and 30 minutes from the Hotel – can reach 80 feet. “For surfers, the great Portuguese highlight, without a doubt, is the city of Nazaré, home to the biggest wave in the world ever ridden,” says Concierge Catarina Amorim. “If you want to watch the daring surfers drop from the big waves, a visit to the Miradouro do Forte São Miguel Arcanjo is suggested.” Join a guide for lessons off Guincho Beach, or catch one of the hollow waves at Praia de Supertubos. You’ll soon discover why this area is often called the “Dream Coast.”

Dive into Lisbon adventures

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COAST-TO-COAST BREAKS

Its exposure to both the Atlantic and the Mediterranean means Morocco’s coast is awash in excellent swells from December to March. Some of the best surf can be found just steps from Four Seasons Hotel Casablanca. Beginners will appreciate the gentle waves at Plage Lalla Meryem – known to locals as Pepsi Beach – and the Concierge can arrange a surf safari for more advanced boarders. Follow the Moroccan coast from Casablanca to Agadir, with stops at surf spots like La Crique in Bouznika or Mehdia Beach in Kenitra. And opt for a detour to Four Seasons Resort Marrakech, where an overnight stay means you have time to unwind in the traditional hammam before tackling the breaks at popular Essaouira.

Explore Morocco with Four Seasons

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WAVES FOR ALL SEASONS

Hawaii already has a reputation as a year-round surfing destination – it’s famous for gnarly reef breaks like Banzai Pipeline and Haleiwa, plus the variety of swells on its north and south shores means surfers of all skill levels can find suitable waves. But savvy surfers know that the best big waves can be found from November to March off the shores of Maui and Oahu. Beginners can take lessons with a local at Makaha Beach Park, considered the birthplace of surfing and just a short drive from Four Seasons Resort O‘ahu at Ko Olina, while seasoned surfers from around the globe flock to Maui each winter to experience its monster waves. The walls of water at legendary Peahi (also known as Jaws) are best left to the pros, but watching world-class surfers dart through the waves is thrilling for those on shore. If you’re ready to get your feet wet, Four Seasons Resort Maui at Wailea can arrange two-hour lessons in friendlier waters with Maui Wave Riders. More advanced surfers will enjoy a heli-surf safari at Hana: Surfboards will be waiting at the beach for you and your guide, who will lead you to iconic spots like Hamoa Bay. The flight home doubles as a waterfall tour of the island’s east coast.

Explore Hawaii with Four Seasons

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OFF-SEASON SWELLS

December to February is considered the off season for Maldives surfers, but the swells are still consistent and warm. Find your balance on the board in the calm lagoon at Four Seasons Resort Maldives at Kuda Huraa and work your way up to six quality breaks within a stone’s throw of the Resort. Pros with outfitter Tropicsurf can guide you to the long, bowling lefts at Honkies or open tubes at Cokes. Or chase the biggest breaks on a customized surfing safari: Drop into a wave from your Flying Triggerfish seaplane and surf epic, empty waves before returning to the Resort in time for sundowners on the beach.

Dive into Kuda Huraa

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BEGINNER BLISS

Consistent winter waves can be found right outside your door at Four Seasons Resort Punta Mita: The lobby overlooks breaks that are rarely crowded, making them perfect for first-timers or those looking to build their skills, says Hannah Bing, programs manager at Resort partner Tropicsurf. If you’re looking for more of a challenge, Tropicsurf excursions depart directly from Las Manzanillas Beach. Good waves aren’t hard to find in winter: “Winter brings northwest swells to Bahia de Banderas, which means more waves within 20 minutes by car or boat,” Bing says. “Or set out on the Four Seasons Explorer and head north from La Cruz Harbour. The boat will drop you at the best waves of the day.” On your return to the Resort, your next move should be to the spa for the After Sun Relief treatment to relax your muscles and rehydrate your skin.

Experience Punta Mita

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SURFER’S PARADISE

While Bali has been on the surf travel radar since the 1960s, its waves change with the season. From December to March, surfers will find stellar conditions not far from Four Seasons Resort Bali at Jimbaran Bay, where the sheltered Coconut Grove provides calm waters for beginners. When you’re ready, Tropicsurf guides are on hand to lead you to bigger waves by sea, land and air: A boat excursion will stop at spots in Jimbaran Bay, like Toro Toro and Airport Rights, while a road trip lets you chase swells at Nusa Dua, Padang and Sanur. A 45-minute helicopter ride carries experienced surfers to the famed G-Land, home to thrilling left-hand breaks and ultra-fast, heart-pumping tubes. The remote location means the line-up is uncrowded and your wave count high, and you’ll enjoy personal guidance from your Tropicsurf pro. After you’ve worked up an appetite, dig into a picnic lunch prepared by a Four Seasons chef. Then you can take on the water for a few more hours before soaking up unforgettable aerial views of Bali, Java and East Java National Park on your ride back to the Resort.

Find Your Wave in Jimbaran Bay