Chicago’s first restaurant in partnership with James Beard Award-winning chef Jonathon Sawyer, Adorn will feature globally-inspired cuisine starring the bounty of the American Midwest, with a lively, convivial vibe beckoning to be discovered.
- 6:00 pm – 10:00 pm
- Broccoli and ricotta gnocchi
With broccoli leaf pesto, basil, pine nuts, bread crumbs verde and hatch chili
- Leche de tigre
With scallops, rock shrimp, white fish, coconut, jicama and mezcal shooter
- Peeled tomato tartlet
With melted leeks, English cheddar and shallot
- Crispy confit of chicken wings
Served with umami blue cheese
- Triple cooked whole eggplant
With za'atar toum garlic spread, chick peas, spinach and pine nuts
After putting Cleveland on the culinary map, Jonathon Sawyer returns to his hometown to open his first Chicago restaurant. His passion, skill and creativity have earned plenty of praise: Food & Wine magazine's Best New Chef and the James Beard Foundation Award for Best Chef: Great Lakes. In addition, Chef Sawyer has made multiple national television appearances and is the author of several culinary books. At Adorn Bar & Restaurant, Chef Sawyer celebrates international creativity and delivers well-travelled New American cuisine with local ingredients and a decidedly Midwestern perspective.