Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavours and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn beckons to be discovered.
Hours
- Breakfast
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:30 am
- Lunch
- Monday – Friday 11:00 am – 2:00 pm
- Dinner
- 6:00 pm – 10:00 pm
- Brunch
- Saturday – Sunday 9:30 am – 2:00 pm
- Bar Menu
- 2:00 pm – 10:00 pm
Signature Dishes
- “Surf & Turf”
Maitake, Kombu, Romanesco
- Long strange trip
Blade & Bow, Mushroom Cordial, Cranberry, Habanero, Egg White
- Ora King Salmon
Carrot, Pistachio, Green Cardamom
- Salsify
Hazelnut, Chocolate, Toasted Rice
- Sea Scallops
Parsnip, Leek, Potato
The Team

Richie Farina
Executive ChefWith more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.