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Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavours and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn beckons to be discovered.


Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Monday – Friday 11:00 am – 2:00 pm
5:00 pm – 10:00 pm
Saturday – Sunday 10:00 am – 2:00 pm
Late Afternoon Menu
Saturday – Sunday 2:00 pm – 6:00 pm
Late Night Menu
10:00 pm – 12:00 midnight

Signature Dishes

  • A chef standing behind a glass plate of food and a glass of red wine.
    “Surf & Turf”

    Maitake, Kombu, Romanesco

  • A cocktail in a black glass.

    Bulleit Rye, Hennessey V.S, Nardini Rabarbaro, Port

  • Breakfast bao dish
    Breakfast Bao

    Roasted Pork Belly, Egg, American Cheese, Steamed Bao Bun

  • Waffle and ice cream.
    Ice Cream ‘Waffle’

    Waffle-Infused Ice Cream, Freeze-Dried Seasonal Fruit, Truffle-Maple Syrup, Whipped Cream

  • A plate of sea scallops on a cream sauce.
    Sea Scallops

    Parsnip, Leek, Potato

The Team

A chef with arm tattoos standing in front of a wall with flower wallpaper.

Richie Farina

Executive Chef
With more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.
A man in a pin-striped suit.


General Manager
Since 2016, Colin has honed his industry knowledge and passion for driving service at some of the most recognizable establishments in Chicago. In 2022, he was awarded Chicago Sommelier of the Year by Michelin Guide. Colin, born and raised in central California, has always loved nature, food and travel.


  • March 21, 2024, 6:00 pm

    Seasons of Culinary Excellence Dinner

    Celebrating 35 years of culinary excellence, Chef Richie Farina hosts a special five-course chef dinner with Chicago culinary community leaders and Hotel Chef alumni Carrie Nahabedian, Sarah Stegner, Kevin Hickey and George Bumbaris. Proceeds from the event will go towards supporting local non-profits including Howard Brown Health, which celebrates 50 years of service in Chicago.
    Book Now
We can arrange virtually anything. 1 (312) 280-8800 Details