Let us reserve a seat for you. 1 (312) 280-8800 Online Reservations
Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavours and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn beckons to be discovered.

Hours

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:30 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
6:00 pm – 10:00 pm
Brunch
Saturday – Sunday 9:30 am – 2:00 pm
Bar Menu
2:00 pm – 10:00 pm

Menus

BreakfastLunch
DinnerBrunch
DessertBar Food
Beverages

Signature Dishes

  • A chef standing behind a glass plate of food and a glass of red wine.
    “Surf & Turf”

    Maitake, Kombu, Romanesco

  • Long Strange Trip signature drink
    Long strange trip

    Blade & Bow, Mushroom Cordial, Cranberry, Habanero, Egg White

  • Salmon and garnishes on a black plate.
    Ora King Salmon

    Carrot, Pistachio, Green Cardamom

  • Hazelnut, chocolate and toasted rice on a grey plate.
    Salsify

    Hazelnut, Chocolate, Toasted Rice

  • A plate of sea scallops on a cream sauce.
    Sea Scallops

    Parsnip, Leek, Potato

The Team

A chef with arm tattoos standing in front of a wall with flower wallpaper.

Richie Farina

Executive Chef
With more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.
We can arrange virtually anything. 1 (312) 280-8800 Details