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Adorn features globally inspired cuisine starring the bounty of the American Midwest, with a lively, convivial vibe beckoning to be discovered.


Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:30 am
Monday – Friday 11:00 am – 2:00 pm
6:00 pm – 10:00 pm
Saturday – Sunday 9:30 am – 2:00 pm
Bar Menu
2:00 pm – 10:00 pm

Signature Dishes

  • Lamb Shoulder Confit
    Lamb Shoulder Confit & Socarrat

    Bomba Rice, Sage Nage, Artichoke, Sunchoke, Herbs

  • Long Strange Trip signature drink
    Long strange trip

    Blade & Bow, Mushroom Cordial, Cranberry, Habanero, Egg White

  • Build Your Own Cheese
    Build Your Own Cheese & Charcuterie Adventure

    Served with Grilled Publican Bread and Adornments

  • Beef Tartare on bread.
    Smoked Beef Tartare

    Calabrian Chili, Aged Parmesan, Shoyu Hollandaise, Milk Bread

  • Fish and greens on a large grey plate.
    Miso-Glazed Sablefish

    Sweet Hakurei Turnip, Shoyu, Braised Greens

  • A large rib with potatoes on a white plate.
    Fred Flintstone Beef ‘Short Rib’

    Pastrami Spice Rub, Kraut, New Potatoes, Rye, Grain Mustard

The Team

A chef with arm tattoos standing in front of a wall with flower wallpaper.

Richie Farina

Executive Chef
With more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.
We can arrange virtually anything. 1 (312) 280-8800 Details