Adorn features globally inspired cuisine starring the bounty of the American Midwest, with a lively, convivial vibe beckoning to be discovered.
Hours
- Breakfast
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:30 am
- Lunch
- Monday – Friday 11:00 am – 2:00 pm
- Dinner
- 6:00 pm – 10:00 pm
- Brunch
- Saturday – Sunday 9:30 am – 2:00 pm
- Bar Menu
- 2:00 pm – 10:00 pm
Signature Dishes
- Lamb Shoulder Confit & Socarrat
Bomba Rice, Sage Nage, Artichoke, Sunchoke, Herbs
- Long strange trip
Blade & Bow, Mushroom Cordial, Cranberry, Habanero, Egg White
- Build Your Own Cheese & Charcuterie Adventure
Served with Grilled Publican Bread and Adornments
- Smoked Beef Tartare
Calabrian Chili, Aged Parmesan, Shoyu Hollandaise, Milk Bread
- Miso-Glazed Sablefish
Sweet Hakurei Turnip, Shoyu, Braised Greens
- Fred Flintstone Beef ‘Short Rib’
Pastrami Spice Rub, Kraut, New Potatoes, Rye, Grain Mustard
The Team

Richie Farina
Executive ChefWith more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.