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Chicago’s first restaurant with James Beard Award-winning chef Jonathon Sawyer, Adorn will feature globally-inspired cuisine starring the bounty of the American Midwest, with a lively, convivial vibe beckoning to be discovered.


7:00 am – 10:30 am
Monday – Friday 11:00 am – 2:30 pm
6:00 pm – 10:00 pm
Saturday – Sunday 10:30 am – 2:30 pm
Adorn Bar
2:00 pm – 12:00 midnight
Live Music
Thursday – Saturday 7:30 pm – 10:30 pm Sunday 11:00 am – 3:00 pm

Signature Dishes

  • Aerial view of gourmet gnocchi dish with parmesan crisps and basil leaf garnish
    Broccoli and ricotta gnocchi

    With broccoli leaf pesto, basil, pine nuts, bread crumbs verde and hatch chili

  • Leche de tigre

    With scallops, rock shrimp, white fish, coconut, jicama and mezcal shooter

  • Peeled tomato tartlet

    With melted leeks, English cheddar and shallot

  • Crispy confit of chicken wings

    Served with umami blue cheese

  • Triple cooked whole eggplant

    With za'atar toum garlic spread, chick peas, spinach and pine nuts

The Team

Portrait photo of Chef Jonathon Sawyer in uniform, smiling with arms crossed

Jonathon Sawyer


After putting Cleveland on the culinary map, Jonathon Sawyer returns to his hometown to open his first Chicago restaurant. His passion, skill and creativity have earned plenty of praise: Food & Wine magazine's Best New Chef and the James Beard Foundation Award for Best Chef: Great Lakes. In addition, Chef Sawyer has made multiple national television appearances and is the author of several culinary books. At Adorn Bar & Restaurant, Chef Sawyer celebrates international creativity and delivers well-travelled New American cuisine with local ingredients and a decidedly Midwestern perspective.

A young male chef in black chef clothes and glasses.

Juan Gutierrez

Pastry Chef

Hailing from Cartago, Colombia, Pastry Chef Juan Gutierrez dreamed of cooking and baking professionally from a young age. At age 24, Gutierrez acquired the title of executive pastry chef at Longman & Eagle and one of his defining career moments occurred less than a year later when he was nominated for a prestigious Jean Banchet Award for Rising Star Pastry Chef of the Year. Prior to joining the team at Four Seasons Hotel Chicago and Adorn Bar & Restaurant in summer 2021, Gutierrez led the pastry kitchen at Virgin Hotels Chicago. As Adorn’s pastry chef, Gutierrez oversees the creation and execution of desserts and baked goods at the restaurant. With a cultured, whimsical style, he enjoys dreaming up desserts that play with all senses and are conversation pieces.

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