Adorn features globally-inspired cuisine starring the bounty of the American Midwest, with a lively, convivial vibe beckoning to be discovered.
Hours
- Breakfast
- Monday – Friday 7:00 am – 11:00 am
- Lunch
- Monday – Friday 11:00 am – 2:00 pm
- Dinner
- 6:00 pm – 10:00 pm
- Brunch
- Saturday – Sunday 7:00 am – 2:00 pm
- Bar Menu
- 2:00 pm – 10:00 pm
Signature Dishes
Lamb Shoulder Confit & SocarratBomba Rice, Sage Nage, Artichoke, Sunchoke, Herbs
Beet & Poppy Seed GnochettiCitrus, Brodo, Beet Pesto, Gorgonzola Dolce, Butter
Peeled tomato tartletMelted Leeks, English Cheddar, Shallot
Oxtail alla ChitarraMoroccan-cured Olives, Charred Tomato Pomodoro
Colombia Tierra QueridaCoffee Mousse, Arequipe Cremeux, Obleas
Long strange tripBlade & Bow, Mushroom Cordial, Cranberry, Habanero, Egg White
Build Your Own Cheese & Charcuterie AdventureServed with Grilled Publican Bread and Adornments
The Team
Jonathon Sawyer
Chef de CuisineAfter putting Cleveland on the culinary map, Jonathon Sawyer returns to his hometown to open his first Chicago restaurant. His passion, skill and creativity have earned plenty of praise: Food & Wine magazine's Best New Chef and the James Beard Foundation Award for Best Chef: Great Lakes. In addition, Chef Sawyer has made multiple national television appearances and is the author of several culinary books. At Adorn Bar & Restaurant, Chef Sawyer celebrates international creativity and delivers well-travelled New American cuisine with local ingredients and a decidedly Midwestern perspective.
Juan Gutierrez
Executive Pastry ChefHailing from Cartago, Colombia, Pastry Chef Juan Gutierrez dreamed of cooking and baking professionally from a young age. At age 24, Gutierrez acquired the title of executive pastry chef at Longman & Eagle and one of his defining career moments occurred less than a year later when he was nominated for a prestigious Jean Banchet Award for Rising Star Pastry Chef of the Year. Prior to joining the team at Four Seasons Hotel Chicago and Adorn Bar & Restaurant in summer 2021, Gutierrez led the pastry kitchen at Virgin Hotels Chicago. As Adorn’s pastry chef, Gutierrez oversees the creation and execution of desserts and baked goods at the restaurant. With a cultured, whimsical style, he enjoys dreaming up desserts that play with all senses and are conversation pieces.