A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.
Hours
- Breakfast
- Saturday – Sunday 8:00 am – 10:00 am
- Brunch
- Saturday – Sunday 10:00 am – 1:00 pm
- Dinner
- Thursday – Saturday 5:00 pm – 9:00 pm
- Thanksgiving Brunch
- November 26, 2020 12:00 pm – 7:00 pm
Signature Dishes
Filet MignonOur 8 oz. prime is served with a seasonal vegetable and chef’s garnish
Lamb RackSourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour
Sweet Corn EmpanadasSweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle
Hippie SaladThe always-popular salad that offers a light, healthy option for those looking for a taste of Austin
Ceviche AmarilloScallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion
Flambéed Texas Wagyu TomahawkDinner and a tableside show
Events
- November 26, 12:00 pm – 7:00 pm
Thanksgiving Brunch
A modified version of our popular Thanksgiving Day Brunch, this year's feast will feature a mix of plated and family-style dishes inspired by the season – from bisques and a butternut squash salad to a brined turkey breast with apple-sage stuffing. USD 135 per adult, USD 55 per child (ages 5-11)
The Team
Richard Sandoval
RestaurateurDuring the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Gerardo "Gerry" Lopez
Sous ChefBorn in Mexico City, Gerry's childhood was filled with adventures into the city's pocket neighborhoods, where he enthusiastically sampled the comida corrida available at various hole-in the-wall restaurants. Such early experiences eventually led to culinary school, followed by three years traveling the world aboard a luxury cruise line, a role that added depth and international influences to his signature Latin cuisine. His wanderlust brought him to Four Seasons Hotel Austin in 2013, and he was promoted to sous chef – in charge of the day-to-day kitchen operations for Ciclo – in 2019.
Jason Eatherly
The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.
