A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.
- Saturday 8:00 am – 11:00 am Sunday 8:00 am – 10:00 am
- Thursday – Saturday 5:00 pm – 9:00 pm
- Saturday 11:00 am – 1:00 pm Sunday 10:00 am – 1:00 pm
- Filet Mignon
Our 8 oz. prime is served with a seasonal vegetable and chef’s garnish
- Lamb Rack
Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour
- Sweet Corn Empanadas
Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle
- Hippie Salad
The always-popular salad that offers a light, healthy option for those looking for a taste of Austin
- Ceviche Amarillo
Scallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion
- Flambéed Texas Wagyu Tomahawk
Dinner and a tableside show
- Wednesday, March 31 at 7:00 PMDetails
Orin Swift Wine Dinner
Fans of Orin Swift Cellars — and those looking for new high-quality wines to love — are invited to this exclusive wine dinner featuring five chef-curated courses, each paired with one of the winery's celebrated varietals. Representatives from Orin Swift will also be on hand to share tasting notes and perspectives on this cult favorite, all in a safe, physically distanced setting. USD 98 per person (add USD 62 for wine pairing).
During the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Gerardo "Gerry" LopezSous Chef
Born in Mexico City, Gerry's childhood was filled with adventures into the city's pocket neighborhoods, where he enthusiastically sampled the comida corrida available at various hole-in the-wall restaurants. Such early experiences eventually led to culinary school, followed by three years traveling the world aboard a luxury cruise line, a role that added depth and international influences to his signature Latin cuisine. His wanderlust brought him to Four Seasons Hotel Austin in 2013, and he was promoted to sous chef – in charge of the day-to-day kitchen operations for Ciclo – in 2019.
The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.