A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.
Hours
- Monday – Saturday
- 6:30 am – 2:00 pm 5:00 pm – 10:00 pm
- Sunday
- 7:00 am – 2:00 pm 5:00 pm – 10:00 pm
Signature Dishes
Branded Texas Wagyu Steak ExperienceComplete with a sizzling brand, given tableside
Ceviche AmarilloScallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion
Flambéed Texas Wagyu TomahawkDinner and a tableside show
Chocolate TacosChocolate ganache, ancho chile and house-made candied pecans
Events
- DAILY, 5:00 PM – 7:00 PMDetails
Happy Hour
Enjoy the best happy hour in Austin, featuring USD 5 sips, USD 4 snacks and USD 3 sweets at the Ciclo bar, terrace or on the back lawn.
- February 22, 11:00 am – 12:30 pmDetails
Vino & Vinyasa
Combining classic yoga poses and unique wines, this class invites locals and guests to mindfully sip and learn about wine while achieving a new level of zen.
The Team
Richard Sandoval
RestaurateurDuring the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Amanda Pallagi-Naim
Executive Pastry ChefGrowing up cooking with her grandmother in rural Texas, Amanda's natural craftiness and prowess in the kitchen turned into a full-fledged business in high school. Despite this early success and subsequent roles in restaurants, Amanda didn’t consider culinary school until 2008 when she joined Four Seasons Hotel Austin as a restaurant hostess. Drawn inexorably to the pastry shop, she was taken under the wing of the executive pastry chef. Over the next five years, Amanda took on increasing levels of responsibility before her promotion to executive pastry chef in late 2015.
Jason Eatherly
The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.
