A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.
Hours
- Breakfast
- Saturday 8:00 am – 11:00 am Sunday 8:00 am – 10:00 am
- Dinner
- Thursday – Saturday 5:00 pm – 9:00 pm
- Brunch
- Saturday 11:00 am – 1:00 pm Sunday 10:00 am – 1:00 pm
Signature Dishes
Filet MignonOur 8 oz. prime is served with a seasonal vegetable and chef’s garnish
Lamb RackSourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour
Sweet Corn EmpanadasSweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle
Hippie SaladThe always-popular salad that offers a light, healthy option for those looking for a taste of Austin
Ceviche AmarilloScallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion
Flambéed Texas Wagyu TomahawkDinner and a tableside show
Events
- Wednesday, March 31 at 7:00 PMDetails
Orin Swift Wine Dinner
Fans of Orin Swift Cellars — and those looking for new high-quality wines to love — are invited to this exclusive wine dinner featuring five chef-curated courses, each paired with one of the winery's celebrated varietals. Representatives from Orin Swift will also be on hand to share tasting notes and perspectives on this cult favorite, all in a safe, physically distanced setting. USD 98 per person (add USD 62 for wine pairing).
The Team
Richard Sandoval
RestaurateurDuring the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Gerardo "Gerry" Lopez
Sous ChefBorn in Mexico City, Gerry's childhood was filled with adventures into the city's pocket neighborhoods, where he enthusiastically sampled the comida corrida available at various hole-in the-wall restaurants. Such early experiences eventually led to culinary school, followed by three years traveling the world aboard a luxury cruise line, a role that added depth and international influences to his signature Latin cuisine. His wanderlust brought him to Four Seasons Hotel Austin in 2013, and he was promoted to sous chef – in charge of the day-to-day kitchen operations for Ciclo – in 2019.
Jason Eatherly
The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.
