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A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.

Hours

Breakfast
Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:30 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
Daily 5:00 pm – 9:00 pm
Brunch
Saturday 11:00 am – 2:00 pm Sunday 10:30 am – 2:00 pm

Signature Dishes

  • Garlic on top of a large bone-in steak on a grey plate.
    Bone-In Ribeye

    Ciclo’s bone-in ribeye highlights the smoky flavours for which Texas is known.

  • Tomatoes with fresh green on a white plate being held by a chef.
    Heirloom Tomato Salad

    Ripe tomatoes and house-made burrata are topped with crispy garlic chips and poppyseed in this light appetizer.

  • Lamb Rack

    Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour

  • Sweet Corn Empanadas

    Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle

  • Hippie Salad

    The always-popular salad that offers a light, healthy option for those looking for a taste of Austin

  • A gray ceramic bowl of a vegetable, curry soup garnished with cilantro and jalapenos
    Ceviche Amarillo

    Scallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion

  • A male chef cooking a large steak with fire in front of people drinking wine.
    Flambéed Texas Wagyu Tomahawk

    Dinner and a tableside show

  • Quail on a metal rod cooking over embers, with two tacos neat it.
    Quail "Al Pastor"

    Served on a spit, this interactive dish offers an upscale take on "al pastor" tacos.

Events

  • MAY 9 – AUGUST 31

    ROSES & ROSÉ GARDEN POP-UP

    Step into our pop-up Summer rose garden in Ciclo, where rosé-inspired food and drink specials – such as Duck Confit with Mole Rosa and a Rose Petal Martini – add to the intimate floral ambiance.
    View The Menu
  • MAY 14 – AUGUST 27, 3:00 pm – 4:30 PM

    SUMMER ROSÉ TASTINGS

    Sip your way through some of the world’s best rosés each Saturday afternoon with Ciclo sommelier, Joe Pena. In addition to pours from acclaimed brands, Joe will share interesting tips and tidbits to ensure everyone leaves with a new appreciation for one of Summer’s most refreshing varietals.
    Reserve Online

The Team

Richard Sandoval

Restaurateur
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also include serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach to combining Latin ingredients with modern culinary techniques to create award-winning flavours that span 50 locations and four continents.
A female chef with long brown hair in white chef clothes that say "Ciclo".

Amanda Pallagi-Naim

Executive Pastry Chef
Growing up cooking alongside her grandma in rural Texas, Amanda’s natural craftiness and prowess in the kitchen turned into a full-fledged business in high school. Despite this early success and subsequent roles in restaurants, Amanda didn’t consider culinary school seriously until 2008 when she joined Four Seasons Hotel Austin as a hostess in the restaurant. Drawn inexorably to the pastry shop, she was taken under the wing of the executive pastry chef who motivated her to seek out professional training. Over the next five years, Amanda took on increasing levels of responsibility before her promotion to the top pastry position in late 2015.
A man in a suit holding a glass of Champagne.

JOE PENA

SOMMELIER
With roles at three Michelin-starred restaurants, a cello seat with The Honolulu Symphony and even a stint at a pig farm, Sommelier Joe Pena’s resume reads like some of the world’s best wine lists – rare, varied and full of delightful surprises. Born in Odessa, Texas, Joe got his food and beverage start at the prestigious École Grégoire-Ferrandi culinary school in Paris, France. From there, he expanded his experience at renowned restaurants including Lucas Carton in Paris and L20 in Chicago. He returned to his Texas roots in 2013, joining Four Seasons Hotel Austin as a Restaurant Manager in April 2017. As Ciclo's sommelier, he takes pride in presenting a wine list that highlights the best of the classics alongside new varietals and lesser-known wineries that allow guests to discover something new.
A portrait of Muralist Jason Eatherly in front of his mural on the patio at Ciclo.

Jason Eatherly

The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.

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