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A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.

Hours

Breakfast
Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:00 am
Lunch
Monday – Friday 11:00 am – 1:00 pm
Dinner
Wednesday – Saturday 5:00 pm – 9:00 pm
Brunch
Saturday 11:00 am – 1:00 pm Sunday 10:00 am – 1:00 pm

Signature Dishes

  • Garlic on top of a large bone-in steak on a grey plate.
    Bone-In Ribeye

    Ciclo’s bone-in ribeye highlights the smoky flavours for which Texas is known.

  • Tomatoes with fresh green on a white plate being held by a chef.
    Heirloom Tomato Salad

    Ripe tomatoes and house-made burrata are topped with crispy garlic chips and poppyseed in this light appetizer.

  • Lamb Rack

    Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour

  • Sweet Corn Empanadas

    Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle

  • Hippie Salad

    The always-popular salad that offers a light, healthy option for those looking for a taste of Austin

  • A gray ceramic bowl of a vegetable, curry soup garnished with cilantro and jalapenos
    Ceviche Amarillo

    Scallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion

  • A male chef cooking a large steak with fire in front of people drinking wine.
    Flambéed Texas Wagyu Tomahawk

    Dinner and a tableside show

  • Quail on a metal rod cooking over embers, with two tacos neat it.
    Quail "Al Pastor"

    Served on a spit, this interactive dish offers an upscale take on "al pastor" tacos.

Events

  • Saturday, October 2, from 6:00 PM to 9:00 PM

    Big Green Egg Backyard BBQ

    Usher in Fall with a one-of-a-kind "backyard barbecue" held on Four Seasons Hotel Austin’s beautiful back lawn. Hosted by Big Green Egg’s official pitmaster and guest chef, Jack Arnold, the event will feature live music, a refreshing welcome cocktail and a full menu with such favourites as hickory-smoked ribeye aguachile, brisket sliders and tri-tip tacos. Ciclo Chef Gerardo Lopez will also be on hand to help Arnold share grilling tips and Big Green Egg techniques with attendees. For reservations or more details, please call (512) 685-8300.

    Details

The Team

Richard Sandoval

Restaurateur

During the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.

Gerardo "Gerry" Lopez

Restaurant Chef

Born in Mexico City, Gerry's childhood was filled with adventures into the city's pocket neighborhoods, where he enthusiastically sampled the comida corrida available at various hole-in the-wall restaurants. Such early experiences eventually led to culinary school, followed by three years traveling the world aboard a luxury cruise line, a role that added depth and international influences to his signature Latin cuisine. His wanderlust brought him to Four Seasons Hotel Austin in 2013, and he was promoted to restaurant chef – in charge of the day-to-day kitchen operations for Ciclo – in 2021.

A female chef with long brown hair in white chef clothes that say "Ciclo".

Amanda Pallagi-Naim

Executive Pastry Chef

Growing up cooking alongside her grandma in rural Texas, Amanda’s natural craftiness and prowess in the kitchen turned into a full-fledged business in high school. Despite this early success and subsequent roles in restaurants, Amanda didn’t consider culinary school seriously until 2008 when she joined Four Seasons Hotel Austin as a hostess in the restaurant. Drawn inexorably to the pastry shop, she was taken under the wing of the executive pastry chef who motivated her to seek out professional training. Over the next five years, Amanda took on increasing levels of responsibility before her promotion to the top pastry position in late 2015.

A portrait of Muralist Jason Eatherly in front of his mural on the patio at Ciclo.

Jason Eatherly

The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.

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