- Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:30 am
- Monday – Friday 11:00 am – 2:00 pm
- Daily 5:00 pm – 9:00 pm
- Saturday 11:00 am – 2:00 pm Sunday 10:30 am – 2:00 pm
- Bone-In Ribeye
Ciclo’s bone-in ribeye highlights the smoky flavours for which Texas is known.
- Heirloom Tomato Salad
Ripe tomatoes and house-made burrata are topped with crispy garlic chips and poppyseed in this light appetizer.
- Lamb Rack
Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour
- Sweet Corn Empanadas
Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle
- Hippie Salad
The always-popular salad that offers a light, healthy option for those looking for a taste of Austin
- Ceviche Amarillo
Scallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion
- Flambéed Texas Wagyu Tomahawk
Dinner and a tableside show
- October 3 – November 5Details
Dia De Los MuertosEmbark on a journey that blends the spirit world and physical realm with a fusion of kitchen and bar as we honour the rich traditions of Dia de Los Muertos.
- THURSDAY – SATURDAYDetails
Animación at Ciclo- A Digital Dining ExperienceDinner is the show with the state-of-the-art animated dining experience by award-winning TableMation™ Studios. Your table will come to life as animated ingredients and characters interact across your plate in coordination with a perfectly paired four-course meal.
Amanda Pallagi-NaimExecutive Pastry Chef
The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.