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A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.


Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:00 am
Monday – Friday 11:00 am – 1:00 pm
Wednesday – Saturday 5:00 pm – 9:00 pm
Saturday 11:00 am – 1:00 pm Sunday 10:30 am – 2:00 pm
Valentine’s Day Dinner
February 14, 2022 5:00 PM – 9:00 PM

Signature Dishes

  • Garlic on top of a large bone-in steak on a grey plate.
    Bone-In Ribeye

    Ciclo’s bone-in ribeye highlights the smoky flavours for which Texas is known.

  • Tomatoes with fresh green on a white plate being held by a chef.
    Heirloom Tomato Salad

    Ripe tomatoes and house-made burrata are topped with crispy garlic chips and poppyseed in this light appetizer.

  • Lamb Rack

    Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour

  • Sweet Corn Empanadas

    Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle

  • Hippie Salad

    The always-popular salad that offers a light, healthy option for those looking for a taste of Austin

  • A gray ceramic bowl of a vegetable, curry soup garnished with cilantro and jalapenos
    Ceviche Amarillo

    Scallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion

  • A male chef cooking a large steak with fire in front of people drinking wine.
    Flambéed Texas Wagyu Tomahawk

    Dinner and a tableside show

  • Quail on a metal rod cooking over embers, with two tacos neat it.
    Quail "Al Pastor"

    Served on a spit, this interactive dish offers an upscale take on "al pastor" tacos.


  • February 19, 11:00 AM – 12:30 PM

    Vino + Vinyasa Yoga

    Combining classic yoga poses and unique wines, this monthly event invites you to mindfully sip and learn about wine while achieving a new level of zen. After class, participants are invited to Ciclo for 20 percent off a Saturday Brunch entrée. Complimentary for Hotel guests; USD 30 for non-Hotel guests
  • FEBRUARY 14, 5:00 PM – 9:00 PM


    Join Ciclo for a romantic four-course Valentine’s Day prix fixe dinner menu, available Monday, February 14 only. Couples have their choice of salad, appetizer, entrée and dessert, and can add on a specialty HibisKISS cocktail, as well. Please note, Ciclo’s regular à la carte dinner menu will not be available that evening.
    View Menu

The Team

Richard Sandoval

During the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
A female chef with long brown hair in white chef clothes that say "Ciclo".

Amanda Pallagi-Naim

Executive Pastry Chef
Growing up cooking alongside her grandma in rural Texas, Amanda’s natural craftiness and prowess in the kitchen turned into a full-fledged business in high school. Despite this early success and subsequent roles in restaurants, Amanda didn’t consider culinary school seriously until 2008 when she joined Four Seasons Hotel Austin as a hostess in the restaurant. Drawn inexorably to the pastry shop, she was taken under the wing of the executive pastry chef who motivated her to seek out professional training. Over the next five years, Amanda took on increasing levels of responsibility before her promotion to the top pastry position in late 2015.
A portrait of Muralist Jason Eatherly in front of his mural on the patio at Ciclo.

Jason Eatherly

The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.

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