A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.
Hours
- Breakfast
- Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:00 am
- Lunch
- Monday – Friday 11:00 am – 1:00 pm
- Dinner
- Thursday – Saturday 5:00 pm – 9:00 pm
- Brunch
- Saturday 11:00 am – 1:00 pm Sunday 10:00 am – 1:00 pm
- Mother's Day Brunch May 9, 2021
- 11:00 AM - 1:30 PM
Signature Dishes
Filet MignonOur 8 oz. prime is served with a seasonal vegetable and chef’s garnish
Lamb RackSourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour
Sweet Corn EmpanadasSweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle
Hippie SaladThe always-popular salad that offers a light, healthy option for those looking for a taste of Austin
Ceviche AmarilloScallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion
Flambéed Texas Wagyu TomahawkDinner and a tableside show
Events
- Sunday, May 9 — Seatings at 11:00 AM and 1:30 PMView The Menu
Mother's Day Brunch
Celebrate mom and all she does with a special Mother's Day Brunch at Ciclo. Showcasing the freshest ingredients of the season, brunch will feature individually plated courses as well as a physically distanced buffet of main dishes and desserts. USD 115 per adult, USD 50 per child (ages 12 and under)
- Wednesday, June 9 at 7:00 pmView The Menu
Daou Wine Dinner
Unlike any wine dinner ever hosted by Ciclo, this unique evening centers around Daou's incredible wines and "live fire" cooking on a charcoal fire pit, specially hand-crafted by Chef Gerardo Lopez for this safe and physically distanced outdoor event. Watch as Chef Lopez and his team prepare different aspects of the five-course meal. Hear Daou representatives share tasting notes and insights on why award-winning Cabernet and Bordeaux are not exclusive to Napa. USD 198 per person.
The Team
Richard Sandoval
RestaurateurDuring the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Gerardo "Gerry" Lopez
Sous ChefBorn in Mexico City, Gerry's childhood was filled with adventures into the city's pocket neighborhoods, where he enthusiastically sampled the comida corrida available at various hole-in the-wall restaurants. Such early experiences eventually led to culinary school, followed by three years traveling the world aboard a luxury cruise line, a role that added depth and international influences to his signature Latin cuisine. His wanderlust brought him to Four Seasons Hotel Austin in 2013, and he was promoted to sous chef – in charge of the day-to-day kitchen operations for Ciclo – in 2019.
Jason Eatherly
The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.
