Go on a primal yet sophisticated culinary adventure with an open-fire chef who happens to be one of the island’s top sommeliers.
Join Yeshua Goodman, owner of Kiawe Outdoor and an advanced sommelier at Spago Maui, on a next-level Maui tour of tastes and tales. Goodman has partnered exclusively with Four Seasons Resort Maui at Wailea to create a Fire & Wine experience set on an estate that dates back to the rule of King Kamehameha III.
Your journey begins with a helicopter flight that departs from Wailea Golf Club and follows the dramatic topography of Maui – waterfalls, rainforests, Mount Haleakala and the rugged North Shore coastline – to the village of Haiku, off the beaten path on the island’s North Shore. Your destination: the enchanting grounds of Haiku House, a former sugar cane plantation that’s now a 20-acre expanse of botanical history where you can stroll. Here, an expert from the Alexander & Baldwin Sugar Museum will lead you on a private tour, offered only to Four Seasons guests, regaling you with stories passed down through the estate’s line of locally renowned and influential owners.
Step back into the here and now with a personalized multi-course meal that connects you to the elements. Goodman – a Maui local, fisherman, spear diver and hunter – locally sources the ingredients for your dinner, which he cooks over an open flame. Participate in the cooking yourself, if you like, before the fare comes out of the fire. You will already have chosen wine pairings in an interactive blind tasting led by Goodman.
End the evening with an exciting dessert demo by beloved Four Seasons Executive Pastry Chef Riccardo Menicucci, and return to the Resort by private car service.
This experience has a 72-hour, 100% cancellation policy.