Travel Trends: 5 Hot Destinations for 2026

The travel industry pros are starting to make their predictions for the year ahead, and, as expected, we’re seeing a wide range of opinions. European destinations are on the rise. So are African safaris. Interest in luxury tours by train is ticking up. Likewise for luxury yacht cruises (in 2026, the highly anticipated Four Seasons Yachts launches). Ahead-of-the-curve jet-setters will be flocking to Svalbard, Norway. Or maybe it’s New Zealand.  

The one trend that the experts seem to agree on? Increasingly, travellers are yearning for experiences—trips that have visitors meeting locals, learning new skills, and soaking up new cultures. With that in mind, we’ve rounded up five classic, and increasingly popular, destinations that have a lot more to offer than just lounging by the pool (though, that’s also a welcome option, of course). 

Lisbon 

Four Seasons Lisbon Sidecar
Four Seasons Hotel Ritz Lisbon offers a Sidecar Tour through the city’s narrow streets.

If you feel like everyone you know has been posting vacation photos from Portugal as of late, it’s not your imagination. According to USA Today, Booking.com data showed higher year-over-year flight searches for Portugal across every month in 2025. Roughly the size of Maine, the country has something for everyone: beaches, mountains, wineries, and eminently walkable cities. 

The most popular destination in Portugal is arguably Lisbon, a city steeped in history (it’s older than Rome!) and bathed in sunlight (it’s one of the sunniest places in southern Europe). There’s no shortage of cultural sightseeing to be had here, but the capital city is not just for history buffs and architecture enthusiasts.  

Those who enjoy staying active on vacations, take note: the EDP Lisbon Half Marathon is slated for March 8, 2026, and the EDP Lisbon Marathon, billed as “probably the most beautiful in the world,” will be held in October. Another event to bookmark for next year: the Lisbon Tango Festival in June, which offers five days of tango dancing, including performances, classes, and dance parties. 

Four Seasons Lisbon Varanda Restaurant
The Varanda Restaurant at Four Seasons Hotel Ritz Lisbon.

STAY AT: Four Seasons Hotel Ritz Lisbon. Centrally located and packed with amenities (including a rooftop outdoor running track), the hotel is a plush home base for exploring both the city and the surrounding vineyards and villages.  

SIGN UP FOR: a Sidecar Tour and see Lisbon up close and personal from a vintage motorcycle driven by a private tour guide. Or consider the Sintra and Cascais Tour, a daylong excursion that hits the historical palaces at the UNESCO World Heritage site of Sintra, as well as the seaside resort town of Cascais. 

Hoi An 

Hoi An Ancient Town
Hoi An’s Ancient Town.

Another country enjoying a steep rise in tourism: Vietnam. According to Bloomberg, it’s now the third most popular tourist destination in Southeast Asia (behind Thailand and Malaysia). Long, narrow, and S-shaped, the country is bordered by China to the north, Cambodia and Laos to the west, and the South China Sea to the east; driving the length of it takes at least a week. Our recommendation: Head to Hoi An, the “city of lanterns” on the central coast, where you’ll be able to sample a little of everything—quiet countryside, the meandering Thu Bon River, and a picturesque beach, to boot. 

Hoi An is famous for its Ancient Town, a UNESCO World Heritage site, where visitors will encounter a unique blend of centuries-old Chinese, Japanese, and French architecture set along the Thu Bon River. On the 14th of every month (when the moon is full), the neighbourhood turns off its electric streetlights in favour of colourful lanterns, creating a jaw-droppingly beautiful nightscape. For a dose of good luck, send a floating candlelit lantern down the river.  

Four Seasons Hoi An
A recently renovated villa at Four Seasons The Nam Hai.

STAY AT: Four Seasons Resort The Nam Hai, Hoi An, Vietnam. The quiet beachfront property is an ideal location from which to explore nearby landmarks (including three UNESCO World Heritage sites). 

SIGN UP FOR: one (or all) of the many cool cultural immersion options offered by the resort. Our pick: The Wet Rice Farm Culture experience, in which guests bike to nearby rice paddies, enjoy tea with a farmer, learn rice cultivation, and end with a meal with the farmer’s family. (And don’t forget to take advantage of the complimentary Vietnamese Coffee Tasting on Wednesdays at 2:30 p.m.) 

Tokyo 

Tokyo
The neon lightscape in Tokyo is unparalleled.

Japan shares the top spot with Vietnam for the highest tourism growth rate in the first half of 2025 (a whopping 21 percent increase in international travellers compared to the previous year, according to the World Tourism Barometer, published by UN Tourism). And the most visited destination in Japan? Tokyo, of course.  

Often cited as the most populous city in the world, Tokyo is nothing if not bustling. Visitors won’t lack for things to do in this metropolis that exquisitely mixes the futuristic with the ancient. Whatever you’re interested in, there’s probably a market, festival, or celebration devoted to it. A few particularly unique events to bookmark for your trip to Tokyo in 2026: the January, May, and September Grand Sumo Tournaments; various cherry blossom festivals in late March to early April; and the Sanno Matsuri, a days-long, mid-June festival, held only on even-numbered years, that showcases traditional Japanese music, dance, and drum performances, prayer ceremonies, and a Shinto ritual parade. 

Otemachi Room
All guest rooms at Four Seasons Hotel Tokyo at Otemachi enjoy incredible city views.

STAY AT: Four Seasons Hotel Tokyo at Otemachi. Perched on the top floors of a 39-story high-rise in the financial district, the hotel is located right next to the Imperial Palace. (Reservations at Four Seasons Hotel Tokyo at Marunouchi are currently unavailable, as it is undergoing renovations; it’s set to reopen in the spring of 2026.) 

SIGN UP FOR: the Suibokuga class to try the art of Japanese ink wash painting or the Kodo workshop to learn the art of incense appreciation. First time in Tokyo? Consider joining the hotel’s Tokyo Essentials guided tour of the city’s landmarks and neighbourhoods. 

Milan 

Piazza del Duomo in Milan
The Piazza del Duomo in Milan.

The Milano Cortina 2026 Winter Olympics will be held at multiple locations in Northern Italy in February, including Milan—which means that all eyes will soon be trained on the unofficial design and fashion capital of the world. This is good news for anyone hoping to visit Milan next year, as it will be dressed to the nines and more than ready to play host. 

Other much-anticipated events include Design Week in April (composed of the renowned furniture fair Salon Internazionale del Mobile and Fuorisalone, a series of design-focused exhibitions and happenings throughout the city) and the thrilling Italian Grand Prix in Monza, in September. But you don’t need a tentpole event to visit—with its alluring triumvirate of fashion, food, and frescoes, Milan is truly wonderful any time of the year.  

Four Seasons Milan Room
A Premium Room at Four Seasons Hotel Milano.

STAY AT: Four Seasons Hotel Milano. The 15thcentury convent turned luxury hotel is located in the heart of the Fashion District, just steps from the Duomo di Milano, the iconic and intricately designed Gothic cathedral that took nearly 600 years to build. 

SIGN UP FOR: day trips to Lake Como, Courmayeur Mont Blanc, and the Franciacorta vineyards for some Northern Italian fresh air. And if it’s more of Milan you want, you’re in luck—the hotel offers walking tours, after-hour museum visits, private shopping excursions, and more.  

Sydney 

Sydney's Bondi Beach
Sydney’s Bondi Beach.

Condé Nast Traveller UK’s Readers’ Choice Awards named Sydney “Best City in the World” last year, citing the “indoor-outdoor way of life the Aussies embrace so well” as the reason it’s so beloved by visitors. (Where were Paris, Tokyo, and New York, you ask? In the No. 6, No. 12, and No. 20 spots, respectively.)  

The best way to have an authentic Aussie experience: get outside. In Sydney, that means heading to the beach (there are more than 100 to choose from, including famous Bondi Beach, where you can learn to surf), cruising Sydney Harbour (home to two world-renowned feats of engineering, the Sydney Opera House and the Sydney Harbour Bridge), strolling the 74-acre Royal Botanic Gardens of Sydney, or bushwalking nearby Blue Mountains. 

Four Seasons Hotel Sydney Harbour Studio Club Suite
The Sydney Harbour Studio Club Suite at Four Seasons.

STAY AT: Four Seasons Hotel Sydney. The property not only has epic views of Sydney Harbour, but also is just steps from the Rocks, Sydney’s must-visit oldest neighbourhood. 

SIGN UP FOR: the Outback Opal Mine Adventure and tour the region’s oldest opal mines with the stars of the hit reality TV show Outback Opal Hunters. Who knows? You may get lucky and strike opal. 

Luxury Redefined: Fine Dining’s New ‘It’ Ingredients

What if luxury is not what you think it is? We tend to view certain foods as fixed and universal signifiers of “living well.” These are the ingredients that make everyone at the table smile and sigh when the server mentions them, and they’re the ingredients that usually come accompanied by a supplement, meaning that the server is happy to ask the kitchen to dollop or shave one of them onto your dish as long as you’re amenable to paying an extra $100 or so. Truffles, caviar, foie gras—behold the Three Musketeers of haute cuisine, with uni increasingly cast as the young D’Artagnan who has joined forces with the classic trio. Such ingredients have become so entrenched in contemporary menus, so ubiquitous, you might assume they’ve always dominated the epicurean conversation. 

But luxury evolves—it moves around. One era’s cattle feed is the next era’s pricey indulgence. As the food essayist and New York Times critic Ligaya Mishan has written, “In medieval Russia, caviar was a peasant staple, less expensive than fish itself.” So abundant were the briny sturgeon eggs, and so removed from any idea of fanciness, that once upon a time, country folks shoveled heaps of caviar to their pigs “to fatten them up,” as Mishan tells us. (Lucky swine!) 

Luxury is evolving right now, too, and the new idea of opulence often manifests in subtle ways. Beyond the realm of caviar and truffles, there are other ingredients whose appearance on a menu tells you that the chef is thinking deeply about the art of cooking and the experience of pleasure. Maybe the chef has decided to elevate staples, such as rice, corn, and butter, or draw on ancient methods of intensifying flavour by drying out an ingredient, be it salty mullet roe or a sweet persimmon. Here we present five examples of extravagance-in-evolution: five ingredients that represent la dolce vita in 2025, even though they’ve been around for centuries. 

Heirloom Masa

Heirloom Masa, Photo by Vanessa Granda, Food Styling by Pearl Jones
Photograph by Vanessa Granda; food styling by Pearl Jones.
Photograph by Maureen Evans.

Dine in one of lauded chef Enrique Olvera’s restaurants—maybe Pujol in Mexico City, Cosme in New York, or Damian in Los Angeles—and you realize that few things come close to the deep, glorious earthiness of a tortilla made with heirloom masa. In fact, Olvera himself speaks of this ingredient in almost mystical terms: “The ability to taste the place,” he says. That, to him, represents the soul of luxury, especially in this age in which sturgeons can spend years swimming back and forth in stationary pools for the production of farm-raised caviar. “Luxury now is whatever is from that place that you cannot get any other place,” he says. “That flavour from the heirloom corn is from the soil, and flavour is a reflection of the health of the soil.”  

Heirloom corn, unlike its mass-market counterpart, comes in myriad hues and husks and sizes and names, from Pink Xocoyul (native to Tlaxcala, Mexico) to Cacahuazintle, a large, white variety used in pozole. And through the centuries-old process of nixtamalization—the soaking of kernels in an alkaline solution that unlocks their essence (as well as their nutrients)—the resulting masa dough can express itself in an endless spectrum of flavours: nuttiness, sweetness, barnyard-iness, even cheesiness.  

At Atlas Restaurant Group’s Maximón in Four Seasons Hotel Baltimore, Atlas corporate chef Aaron Taylor goes the distance in pursuit of these truer flavours and textures. He and the Maximón team buy whole yellow, blue, and white kernels from Masienda, a respected supplier of heirloom corn, and they nixtamalize and grind them on-site for tacos and quesadillas. “We do this every single day,” Taylor says. It’s a serious investment of time and labor, he adds, but “I think our tortillas are far superior to anything you find around town.”  

Masa isn’t just food; it’s culture. When chef Miguel Soltero at Four Seasons Resort Tamarindo in Mexico offers a quesadilla de milpa made with heirloom masa, that simple dish tells a story about all the good things that come from the milpa, or field, from corn to squash to chiles. And when Olvera, at Pujol in Mexico City, offers a basket of tortillas alongside a “mole madre” that has aged and deepened for longer than a decade, he is serving the greatest luxury of all: time. 

Beurre de Baratte

Butter at Emeril's Courtesy of Food Story Media
Beurre de Baratte at Emeril’s. Photograph courtesy of Food Story Media.

At Emeril’s in New Orleans, a cart rolls up to the table, crowned by a pale yellow pyramid. That creamy tower is a solid mass of Beurre de Baratte, a French butter whose slightly tangy and nutty base notes and borderline cheesiness of texture come from the patient, tedious, time-honoured practice of churning milk by hand. “I prefer Beurre de Baratte, as it’s rich and complex,” says E.J. Lagasse, the chef at Emeril’s in New Orleans. (Yes, he’s Emeril’s kid.) “I love the saltiness of it and the velvety texture. In my opinion, it’s ideal served at room temperature, which is how we serve it at Emeril’s.”  

The man behind the spread is Rodolphe Le Meunier, who grew up in a cheesemaking family in France, and whose approach to butter is patient and traditional and precise: cream from Normandy cows gets a chance to ferment, à la yogurt, before being churned and molded with wooden equipment of the type that might have been used hundreds of years ago. The result is cultured—in all senses of that word. It has depth.  

At Corner Office, a wine bar in Taos, New Mexico, you might encounter it as a soft and silky bed for sardines. But the butter is so delicious that at top spots around the world—including the three-Michelin-star restaurant Caprice at Four Seasons Hotel Hong Kong—chefs step back and let it own the spotlight, serving Le Meunier’s Beurre de Baratte seasonally with bread. That’s it—that’s the dish. What could be more luxurious? 

Bottarga

Bottarga, Photo by Vanessa Granda, Food Styled by Pearl Jones
Photograph by Vanessa Granda; food styling by Pearl Jones.
Warm octopus salad with bottarga, at Four Seasons Hotel Hong Kong.

 “I love [bottarga]. I eat it just cut up with a little olive oil on it. Caviar has its place, but bottarga has so much more complexity, for me. It’s one of those ingredients that’s still a little cultish.”
—Nicholas Stefanelli, chef at Masseria

How special is bottarga? Put it this way: Jurgen Kulli, executive chef at Fuego Grill at Four Seasons Resort Maldives at Landaa Giraavaru, uses bottarga that makes a trip all the way from the Mediterranean island of Sardinia to his kitchen on an island in the middle of the Indian Ocean. “It’s very rich in flavour,” says Kulli, who serves it with a carpaccio of dry-aged cobia, the large and hard-to-catch whitefish known for its subtle sweetness.  

Bottarga doesn’t necessarily sound inviting—it’s basically a lobe of mullet roe that has been compressed and desiccated in the sun until it’s a chunk of orange-yellow umami wax—but at first taste, all doubts evaporate. At Mode Kitchen & Bar at Four Seasons Hotel Sydney, executive chef Gaurav Bide views it as the perfect funky counterpunch to fresh seafood, serving it shaved over yellowfin tuna tartare. At The Lounge at Four Seasons Hotel Hong Kong, bottarga adds a bold note to the warm octopus salad.  

“I love it,” adds Nicholas Stefanelli, the chef at Masseria, a Michelin-starred Italian restaurant in Washington, D.C., who sources his bottarga from Gustiamo, a way station in New York’s South Bronx for all good things from Italy. “I eat it just cut up with a little olive oil on it. Caviar has its place, but bottarga has so much more complexity, for me. It’s one of those ingredients that’s still a little cultish.” At Masseria, Stefanelli shaves it over stuffed pasta with spring peas; at home, he uses it to luxury-boost a baked potato. It tastes like the sea and the sun, and bottarga aficionados know that there is only one sensible response when you spy it on a menu: Order it. 

Heirloom Rice

Heirloom Rice, Photo by Vanessa Granda, Food Styled by Pearl Jones
Heirloom Rice, Photo by Vanessa Granda, Food Styled by Pearl Jones

Anyone who has enjoyed the highest level of sushi artistry knows what a difference the rice can make. Far from a bland canvas for fish, rice is often the component of a meal through which sushi chefs express the core spirit of their approach to omakase, selecting based on the grain’s taste, texture, and serving temperature. This is true beyond sushi counters as well. When chefs opt to use premium strains of rice that are rooted in tradition and terroir, take note, because this tells you that you’re in a restaurant that prefers not to cut corners.  

What’s that nuttiness that you taste when you get a mouthful of shrimp risotto at Dunsmoor, a Los Angeles spot that celebrates traditional American foodways, or jollof-inspired crab rice at Bludorn, a Houston restaurant with an innovative approach to global ingredients? It’s Carolina Gold. An American variety, it was originally cultivated in the Lowcountry of South Carolina by West Africans who had been enslaved for their agriculture knowledge, and it almost vanished until the team at the heirloom grain company Anson Mills rescued it from obscurity. “We use it in all four of our restaurants,” says chef Aaron Bludorn. “There’s a richness to it that I can taste—almost a meatiness.”  

Sticky and pearly, koshihikari rice is at the opposite end of the spectrum. Where Carolina Gold is robust, koshihikari is diaphanous, which is why chef Rogelio Garcia uses it to accompany Japanese bluefin tuna at Auro, the Michelin-starred restaurant at Four Seasons Resort and Residences Napa Valley. “I love working with koshihikari because of its pearl-like texture and aromatic quality,” he says. “There’s a subtle sweetness to it, a clean finish that allows the fish to shine while quietly elevating the dish. It’s not just about taste—its colour and sheen also create a beautifully refined presentation on the plate.” Rice is nice, but koshihikari and Carolina Gold are just a little bit nicer. 

Hoshigaki

If you have a food-obsessed friend who makes the Japanese snack at home (a practice that has been trending in recent years), you might spy hachiya persimmons drying in their kitchen. Squint and they almost look like golden lanterns hanging from a temple. The persimmons dangle on strings in sunlight and fresh air until they shrivel into gnarled, chewy, sugar-dusted delights. (Caretakers have to massage them now and then to break down pulp—talk about luxury.) They’ve been revered in Japan and across Asia for hundreds of years, but only in recent decades have hoshigaki begun appearing on Western menus. Raisins and prunes, of course, represent common examples of what happens when we concentrate the flavour of fruits by drying them out, but hoshigaki (known as gotgam in Korea) can take that process to an exalted place.  

Pair them with a sharp cheese—as chef Ignacio Mattos occasionally does at Estela, his intimate and creatively influential flagship on East Houston Street in New York City—and the marriage of fruit and funk will make you melt on the spot. Honouring the seasonal nature of this Asian delicacy, pastry chef Michele Abbatemarco, of Michelin-starred est restaurant at Four Seasons Hotel Tokyo at Otemachi, serves hoshigaki in the autumn months with ricotta cream, chamomile gelato, persimmon jelly, candied persimmons, a mandarin sauce, and a dusting of coffee powder. Whatever the presentation, the best approach is to take your time relishing every bite—dried persimmons are a slow food, after all.  

Uncover Your Travel Personality

We all want different things out of travel: Some people are chasing heart-pounding adventures, some are craving a taste of new cultures or cuisines, and others are on a journey of self-discovery. Four Seasons offers experiences tailored to every travel personality. Enjoy one of the World’s 50 Best Bars in Bangkok, balance your energy in Costa Rica and reach new speeds in Whistler. Whatever your travel style, Four Seasons can help you live out your wildest dreams this summer.

Split image of a chef organizing a seafood display on the left and an exterior image of a pagoda by the water with a mountain in the background on the right

For the cultural explorers: Seoul and Paris

The city of Seoul is a study in contrasts: rich traditions and historic landmarks in the heart of a bustling, forward-thinking metropolis. Experience both the old and the new on a guided walking tour arranged by Four Seasons Hotel Seoul. You’ll enjoy special access to some of the city’s top attractions and sites, like Gyeongbokgung Palace, Bukchon Hanok Village and the gallery-lined alleys of Insa-dong. To further immerse yourself in the city’s culture, don a hanbok – a traditional Korean garment worn during holidays and celebrations – for your tour.

Your cultural journey continues when you return to the Hotel. Chief Concierge Sojung Park suggests you unwind at the Spa with another Korean tradition: a visit to the Korean sauna, featuring cold, warm and hot baths as well as wet and dry sauna rooms. Afterwards, toast your experience at The Market Kitchen, where carefully preserved 600-year-old ruins are on display beneath a glass floor.

Immerse yourself in Korean history in Seoul

White wrought-iron bistro table with three chairs and a bottle of champagne, two glasses and a large bowl of fruit is set within a garden on a cobblestone patio

Alternatively, opt to escape the city. All eyes may be on the world-class athletes competing for the gold in Paris, but if you need a break from the action, set out from Four Seasons Hotel George V, Paris, for an exclusive visit to Maison Belle Époque, set in the heart of Champagne’s vineyards. Once the house of the founders of Perrier-Jouët, this private residence and UNESCO World Heritage Site is home to the largest private collection of French art nouveau in Europe – as well as the oldest vintage champagne in the world. Explore works by Emile Gallé, Georges de Feure, Rodin and Toulouse Lautrec as you tour the historic venue, including a stop in the legendary Eden Cellar to taste the finest vintages of the house. Join Chef Sébastien Morellon for lunch in the estate’s gardens, then return to the Hotel for an exclusive dinner at the Michelin-starred L’Orangerie, paired with bubbles from the House of Perrier-Jouët.

If you’d like to extend your time in Champagne, you can opt to spend the night at Maison Belle Époque, an experience available exclusively to Four Seasons guests. After a gourmet dinner served with vintages from the cellar, make yourself comfortable in one of the home’s five meticulously restored bedrooms. The next day, take a stroll through the vineyard for a picnic among the vines before your return journey to the city.

Explore beyond the city in Paris

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For the romantics: Maui and Los Cabos

It’s hard to picture a more romantic getaway than Maui: sandy beaches, lush palms, fragrant plumeria and stunning sunsets over clear blue waters. It’s no surprise, then, that the island is one of the top honeymoon destinations for couples. Whether you’re seeking an intimate sanctuary for the two of you to hide away or the chance to make memories together on a once-in-a-lifetime adventure, Four Seasons Resort Maui at Wailea is the ideal setting.

The Resort’s experts can craft a personalized itinerary for you and your loved one, including unique travel experiences like sunset sails, a private beach picnic or a helicopter tour of the island. For the ultimate day together, join a Resort chef on a helicopter ride to a local organic fruit farm for a tour and an exotic fruit tasting; then explore the famed town of Hana, where a cultural expert will guide you on a swim in the lava caves at Wai‘anapanapa’s Black Sand Beach or a hike to a waterfall deep within the bamboo forest. Afterwards, return to the Resort and savour a multi-course menu tailored to your tastes and served by your personal waiter in a secluded corner overlooking Wailea Beach.

Feel more connected in Maui

Split image of two people wearing white bath robes relaxing on a spa patio on the left and a couple walking along a scenic beach on the right

If you’re looking for the perfect place to rekindle your romance, look no further than the undiscovered East Cape of Mexico’s Baja California Peninsula. “Our location on the East Cape of Los Cabos is picture-perfect for romance. It’s far removed from the busy ‘El Corridor’ area and surrounded by never-ending beach, mountains and sky – the perfect setting for meaningful connection,” says General Manager Borja Manchado at Four Seasons Resort and Residences Los Cabos at Costa Palmas. “There’s a magical sense of discovery here. To share those moments with your person is to fall in love with them all over again.”

Embrace the spirit of discovery – and your inner child – at Camp Verano, the Resort’s summer camp for adults. The itinerary makes the most of the Resort’s picturesque setting: dive or snorkel Cabo Pulmo, which famed oceanographer Jacques Cousteau called “the aquarium of the world;” hike to a stunning vista for an above-the-clouds HIIT class; go off-roading through the desert dunes; or splash in a secret waterfall. After a day of adventure, return to the Resort for the Oasis Signature Massage, which combines energetic stones and local herbs to create a sense of stillness, followed by a private beachfront dinner.

Reignite the spark in Los Cabos

Three people stand with arms and legs extended in an open-air yoga studio set on a hilltop by the sea

For the soul searchers: Chiang Mai and Costa Rica

On a quest for personal well-being and inner peace? Discover pura vida at Four Seasons Resort Peninsula Papagayo, Costa Rica, where wellness experts lead you through a holistic program designed to help you centre mind, body and spirit – just steps from the beach. The Resort’s visiting practitioners program includes workshops and private sessions with world-class healers who can help you embrace life’s challenges. Throughout July, you can uncover hidden core beliefs and inner strength with the help of Dr. Debra Greene, a mind-body integration specialist who uses energy kinesiology and energy-based techniques to encourage lasting improvements, or embark on a journey towards self-discovery through movement and breathwork with fitness innovator Ashli Katz during her August residency. You might be surprised by your transformation.

If you’re still searching for rejuvenation, try yoga in the Resort’s new Wellness Shala, a sacred space inspired by the natural grace and lightness of the Guanacaste winds, overlooking Costa Rica’s lush tropical forest.

Centre yourself in Costa Rica

Two people sit cross-legged on the floor facing each other, both with their hands clasped together and eyes closed, on the ledge of a pool with a lush green jungle in the background

Retreat to a secluded haven at Four Seasons Resort Chiang Mai, a sanctuary of well-being. The Resort’s in-house experts on Thai culture, traditions and holistic healing will tailor wellness experiences to your needs, guiding you on a journey to live a life in balance. It all starts with a good night’s sleep: Give your body, mind and soul time to rejuvenate and discover the power of slow living to fine-tune your circadian rhythms. The Soulful Awakening experience begins with a three-course wellness dinner carefully curated to complement your metabolism before signalling to your body that it’s time to wind down with a luxurious bath ritual. The next day, restorative yoga will activate your parasympathetic nervous system to help you reduce stress, balance your energy, and experience a state of peace and calm.

For those seeking spiritual healing or new meaning, the Resort can also arrange a visit to one of the area’s temples for a private session with monks who have dedicated their lives to the deeply harmonious teachings of Buddhism. Your time with them will help you look within to discover your true self, leaving you uplifted and inspired.

Find balance in Chiang Mai

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For the eco-tourists: Maldives at Landaa Giraavaru and Naviva

The Maldives islands are stunning: pristine white-sand beaches, endless balmy sunshine, sparkling turquoise waters. That beauty extends below the waves, where you’ll discover an underwater kingdom filled with sea turtles, manta rays, vividly coloured fish and coral reefs. Help protect this UNESCO World Biosphere Reserve at Four Seasons Resort Maldives at Landaa Giraavaru, where a team of marine biologists at the Marine Discovery Centre lead conservation efforts.

Contribute to the cause by becoming a scientist for a day: Stop into the Turtle Rehabilitation Centre to help with turtle-monitoring and photo-ID projects, or join in on the pioneering Reefscapers program to help build coral reefs in the Resort’s lagoon. For a truly unforgettable experience, sign up for Manta on Call so you’ll be notified immediately whenever manta rays are spotted nearby. When they are, you can hop on a speedboat for an opportunity to swim with these giant, gentle creatures.

Since you’re never too young to care about the health of our oceans, scientifically minded teens and young adults can join the Resort’s new Trainee Marine Biologist Program for a deep dive into what it takes to pursue a conservation career. The program’s six modules combine educational sessions with hands-on activities like helping the team track dolphins in the waters around the island, using artificial intelligence to monitor coral reef restoration efforts, and supporting the on-site veterinarian providing life-saving care to injured sea turtles.

Help with ocean conservation in the Maldives

Person sits with eyes closed in a cedar bathtub surrounded by a bamboo privacy wall

At Naviva, A Four Seasons Resort, Punta Mita, México, every experience is designed with conservation and sustainability in mind. “We embrace sustainability not just as a practice, but as a core principle of our ethos,” says Resort Manager Eduardo Sampere. “We are deeply committed to environmental stewardship, which extends to the way we source and use our water.” The Resort uses hydropanel technology to extract clean, pollutant-free water from the air and, using the power of the sun, mineralize it for taste, producing enough premium-quality drinking water to meet all the Resort’s needs.

Other conservation measures can be found throughout the Resort, from specially designed roofs that collect and filter rainwater for irrigation to the careful design of Resort tents, buildings, and pathways to accommodate trees and animal habitats to preserve biodiversity. For a truly immersive, sustainable experience, head to the Spa for a serene soak in an ofuro tub, made from regionally sourced high-insulation cedar wood to capture and retain heat to conserve energy. This thermal soak is soothing to mind and body, promoting detoxification, elevating cardiovascular performance, fortifying the immune system, purifying the skin, and easing pain or stress.

Unwind sustainably in Punta Mita

A row of tables set on an open-air restaurant terrace with large wood-framed widows on one side and lush greenery on the other

For the foodies: Bangkok and Hoi An

Flavour is on the menu at Four Seasons Hotel Bangkok at Chao Phraya River, where the talented chefs and mixologists have been earning accolades for their inventive culinary creations. Explore Cantonese flavours with Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan, or get an exclusive behind-the-scenes look at the Argentinian-inspired cocktails served at BKK Social Club – which recently took the top spot on Thailand’s 20 Best Bars list and ranked number 13 on The World’s 50 Best Bars list.

At the new Palmier by Guillaume Galliot, Michelin-distinguished Chef Guillaume Galliot blends the charm of French brasserie cuisine with reimagined traditional favourites, set against the relaxed backdrop of Bangkok’s riverside. The menu offers a taste of classic French ingredients in dishes inspired by Galliot’s childhood in the Loire Valley, as well as a selection of regularly changing signatures from the chef’s storied career.

Taste award-winning food and drink in Bangkok

Split image of chef demonstrating a cooking technique to two guests on the left and an image of a bowl of ramen on the right

Gourmands will leap at the opportunity to discover the art of cooking authentic Vietnamese dishes. A chef from Four Seasons Resort The Nam Hai, Hoi An, Vietnam, will guide you on a culinary adventure, from Hanoi’s haute cuisine to Hoi An’s street food. At the Resort’s Cooking Academy, you’ll tour the organic herb and vegetable gardens before setting off to explore unique local produce at a vegetable village and one of the area’s age-old markets. Then return to the Resort for a lesson in centuries-old cooking techniques and a meal of flavours you’re unlikely to find anywhere else.

Even the youngest chefs can expand their palates. An hour-long Junior Academy course will introduce them to new flavours and ingredients, then teach them how to prepare simple but delicious Vietnamese dishes.

Learn to cook Vietnamese food in Hoi An

View of the Sydney Harbour Bridge at an upward angle

For the adventure seekers: Sydney and Whistler

Take your travels to new heights in Sydney with an adrenaline-pumping 1,332-step walk up the iconic Sydney Harbour Bridge, accompanied by a guide from Four Seasons Hotel Sydney. Your reward: a 360-degree view of the city that you will never forget. As you gaze down at landmarks like the Sydney Opera House and Luna Park – or, on a clear day, the Blue Mountains – it’s easy to see why Sydney Harbour is considered by many to be the most beautiful natural harbour in the world.

If you need a break from the hustle and bustle of the city, escape to the Australian Outback and Uluru, the sacred heart of Australia and a UNESCO World Heritage Site. Experts believe the massive sandstone monolith started forming around 550 million years ago; today, it stands 348 metres (1,142 feet) high. After your private jet flight to the Uluru-Kata Tjuta National Park, join a guide on a private walking tour of the site. If the timing is right, you might get to see the rock seem to glow red under the light of the sun from iron oxide in the sandstone.

Reach new heights in Sydney

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The heart-pounding adventure continues in the Canadian mountains, where Four Seasons Resort and Residences Whistler offers world-class skiing and activities like hiking, white-water rafting and bear viewing. Take the plunge with an exhilarating leap over the glacial-fed Cheakamus River. Leap from the Whistler Bungee Bridge for a 160-foot (50-metre) bungee jump – one of only two places to bungee jump in British Columbia and considered one of the most scenic jump sites in the world.

For a bucket list–worthy experience, strap on a helmet and race through 10 icy twists and turns in a real bobsleigh driven by a trained pilot. During your run through the course, you’ll reach speeds of more than 100 km/h and feel the acceleration of up to 4 g-forces. The Whistler Sliding Centre is the only place in Canada where you can try bobsleighing and take to the ice like an Olympian, and Four Seasons can make all the arrangements for you. Available during both summer and winter, this experience is a can’t-miss for those in search of an intoxicating rush of adrenaline.

Challenge yourself in Whistler

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What’s your travel personality?

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Weekend Getaways for Couples, Friends and Solo Travellers

Sometimes you only need a quick escape to relax, recharge and find adventure. A few days away can be as refreshing – and low-stress – as an extended holiday, if you know how to plan. Our recommendation: Select a destination within your reach and explore a specific aspect of that place that interests you. Have a history weekend in Washington, DC, or spend two days browsing the antique and vintage shops of Paris. By focusing your short holiday, you’ll spend less time wandering and more time doing what you love.

For inspiration, we’ve selected our top weekend getaways for couples, friends and solo travellers. Pick the one that’s right for you, and all you have to do is pack.


High Museum of Art in Atlanta, Georgia

Atlanta’s High Museum of Art is home to a renowned collection that includes 19th and 20th century American and decorative art, modern and contemporary art, European pieces, and African and folk art.

Add to your art collection in Atlanta

Georgia’s capital is known for creativity, and with music moguls, fashion designers and fine artists calling this southern U.S. city home, it’s no wonder the art scene is booming. Stroll through one of Atlanta’s many art festivals and find unique pieces to add to your home collection. Only a few blocks from Piedmont Park, Four Seasons Hotel Atlanta puts you within walking distance of two legendary events: the Piedmont Park Arts Festival in late summer and ELEVATE, held in September and October in locations around the city. Contemporary and fine-art galleries are the main attractions in Castleberry Hill and the Westside Arts District. In downtown Atlanta, you could easily spend a full day at the High Museum of Art, one of the country’s leading art museums.

Find your new favourite artist in Atlanta


National Theatre in London

The National Theatre showcases new plays and classic works in its three distinct theatres on London’s South Bank.

Steal a scene from a blockbuster movie in London

London has been the backdrop for countless films and television shows, which means you can easily spend a weekend tracing the steps of your favourite stars. Head to the River Thames for a James Bond–inspired RIB boat ride. After you’ve worked up an appetite, have lunch at the modern brasserie OXO, where scenes from the movie Thor: The Dark World were filmed. Finish the evening with a live performance in West End or at the National Theatre. For a true movie-star experience, let Four Seasons Hotel London at Park Lane chauffeur you for the weekend in a Rolls-Royce.

Feel like a movie star in London

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The inner courtyard of Four Seasons Hotel Mexico City offers a soothing oasis just steps from the bustling Paseo de la Reforma.

Go bold in Mexico City

Vibrant colours, historic details and futuristic façades are just some of the things you’ll see when exploring Mexico City’s iconic architecture. The verdant inner courtyard at Four Seasons Hotel Mexico City, a hacienda-style urban oasis along the bustling Paseo de la Reforma, is an excellent place to start. From there, you have at least three unbeatable choices: Set out to explore Luis Barragán’s modernist masterpieces, such as the colourful Casa Gilardi and the architect’s own Casa Luis Barragán. Walk the historic hallways of the 18th-century Castillo Chapultepec, now home to the Museo Nacional de Historia. And take in the shimmering Museo Soumaya, with plenty to marvel at both inside and out.

Tour Mexico City’s icons


Cheese and balsamic vinegar during a wine tasting at Vincigliata Castle, Florence

Make the most of a quick Italian vacation by taking in all of the flavours of Florence during wine tastings, food tours or cooking classes.

Taste Tuscan flavours in Florence

Artistic masterpieces and historical wonders abound in this Renaissance city, but it’s also the perfect place for a culinary escapade. Four Seasons Hotel Firenze can arrange tours of the city’s food markets, Italian cooking classes and even a day trip to countryside vineyards for wine tastings. The food, wine and romance of this city make it an ideal weekend getaway for couples.

Plan a romantic meal in Florence

Barrels In Distillery

Go behind the scenes on a tour of a local distillery and try your hand at blending your own bottle of traditional Tennessee whiskey.

Connect with your creative spirit in Nashville

Nashville is a city of makers. Whether it’s food and drink, design, art or – of course – music, the spirit of creativity can be felt wherever you go. Located in downtown’s SoBro neighbourhood, the new Four Seasons Hotel Nashville (open for booking in November 2022) is the perfect jumping-off point for your weekend getaway. Unlock your own inner artisan when you learn how to blend your own bottle of Tennessee whiskey with a master distiller. Live out your dreams of music stardom by collaborating with a local musician to write your own song. The Hotel can arrange for a recording session to capture the finished product.

Experience the Nashville music scene


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Uncover Sydney’s hidden gems by exploring its vibrant neighbourhoods on foot.

Go on an urban walkabout in Sydney

Sydney’s emerging art scene, trendy shopping districts and legendary coffee culture are well worth exploring, but there are also plenty of gems tucked away among the city’s storied streets that are best experienced on foot. Have the concierge team at Four Seasons Hotel Sydney arrange for a private guided walking tour of the historic Rocks district and its charming alleyways. Or grab a sandwich to go from the family-owned Fine Foods Store and stroll over to the site of the original Dawes Point Battery under the Sydney Harbour Bridge for a quiet view of the stunning harbour. Another can’t-miss spot: The Grounds of Alexandria, close to the arts district of Surry Hills, serves up some of the city’s best coffee and farm-to-table fare. To end your day with a flourish, schedule a private helicopter ride over the harbour.

Explore Sydney on foot

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A weekend spent in Singapore exploring its deliciously diverse culinary scene is a foodie’s dream come true.

Indulge your senses in Singapore

Care for some savoury Hainanese chicken rice from a stall at Maxwell Food Centre? How about the vegetarian-friendly (and massive) paper dosai at Komala Vilas in Little India? Singapore’s eclectic food scene offers plenty of delicious ways to fill your weekend. Have the concierge team at Four Seasons Hotel Singapore put together a custom itinerary for your epicurean excursion. And don’t forget to stop by Garden@One-Ninety for its breezy atmosphere, inspired by the nearby Singapore Botanical Gardens, and the fragrant craft cocktails expertly poured by Head Bartender Sophia Kang.

Eat well in Singapore


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Four Seasons Hotel Miami is home to an impressive collection of art that can be seen throughout the Hotel, including pieces by world-renowned Spanish artist Antonio Dominguez de Haro and many more.

Explore the booming Brickell City Centre in Miami

Spend the weekend at Four Seasons Hotel Miami, which is well situated for art and design fans looking to spend time browsing the trendy district’s boutiques, contemporary furniture stores and modern art galleries. Before heading out to cultural mainstays like the bayfront Pérez Art Museum, take in the vibrant art collection at the Hotel, reflecting the city’s mix of influences, from local painter Hernan Bas to Colombian sculptor (and auction favourite) Fernando Botero. Be sure to stop by indoor-outdoor modern steakhouse EDGE Steak & Bar for an aperitif or dinner, and then dance the night away in nearby South Beach, where art deco architecture still dominates the skyline.

Spend a stylish weekend in Miami

YOUR JOURNEY BEGINS HERE

Where will you spend your next weekend away?

Bar Margot in Atlanta

Your Ticket to Adventure

Meditate as the sun sets in Serengeti, immerse yourself in the rich culture of Mauritius, go back in time at the Taj Mahal and be inspired by community in Bali: Reconnect with yourself and loved ones over shared moments as these captivating destinations unfold on newly added departures of popular Four Seasons Private Jet journeys taking off in 2023 – a record year for the Private Jet, with eight expertly curated itineraries slated to help Four Seasons guests seamlessly explore the world.

Plan your Private Jet Journey

African Wonders takes guests on a 13-day family-friendly adventure to seven destinations, while Timeless Encounters, a 24-day journey around the globe, stops at nine destinations. Over 23 days, discover International Intrigue in nine destinations. Experience the legendary wonders of the world like never before during the 24-day Ancient Explorer trip, or set off on a captivating voyage through the Southern hemisphere on the 21-day Uncharted Discovery expedition. World of Adventures highlights the world’s natural beauty during rare experiences on four continents. Each trip – added to the slate of 2023 itineraries by popular demand – offers unique opportunities to get up close with history, nature and culture at some of the world’s most intriguing locales. The experts at Four Seasons have curated itineraries that take you on exclusive behind-the-scenes tours, after-hours visits and cultural exploration – once-in-a-lifetime experiences sure to send you home inspired by your global adventures.

Along the way, you’ll forge new friendships with your fellow travellers as you see the world in a new light. Toast your time together with Champagne as you lift off for a new destination, or gather backstage in the Private Jet’s lounge area – the new custom-outfitted Airbus A321LRneo, set to take flight in 2022, has been designed with your comfort in mind. Settle in to one of just 48 handcrafted seats, constructed with soft Italian leather and offering 6.5 feet (2 metres) of personal space to lie fully flat, or stretch out with the addition of a plush ottoman. Travel in luxury with Four Seasons team members – including a dedicated on-board physician, on-board concierge and executive chef – to handle all the details, leaving you free to enjoy every moment of your journey.

African Wonders: December 28, 2022 – January 9, 2023 (wait list only) & August 1 – 13, 2023

Explore seven far-flung destinations over 13 remarkable days with loved ones – majestic wildlife experiences, ancient historical treasures and breathtaking natural wonders that will awe travellers of all ages. This family-friendly journey begins on August 1 in Athens, where guests can step back in time during visits to ancient sites like the Acropolis and the Parthenon and soak up the sun on the glamorous Athens Riviera. The trip through history continues in Egypt with a guided tour of the Pyramids of Giza, one of the Seven Wonders of the Ancient World, and the enigmatic Sphinx. From there, it’s off to the Serengeti, where you’ll get a bird’s-eye view of the vast savannah during a hot-air balloon ride, then Mauritius, where you can explore the island’s protected lagoons by kayak or on a world-class snorkelling expedition. Rwanda, or the “Land of a Thousand Hills,” comes next and includes a trek through Volcanoes National Park in search of mountain gorillas and endangered golden monkeys. At Victoria Falls in Zambia, you’ll take in the world’s largest waterfall – one of the Seven Natural Wonders of the World. Your African journey concludes in dynamic Johannesburg, South Africa’s historic and cultural hub.

International Intrigue: March 2 – 26, 2023 (wait list only)

Discover a variety of destinations – remote islands, vibrant cities, vast grasslands – in one remarkable journey. Over 23 days, you’ll visit nine destinations, diving deeply into local cultures and landscapes to gain a unique perspective on the world around you.

Your journey begins March 3 in Seattle with a welcome dinner for you and your fellow travellers, set beneath the stunning glass sculptures of famed artist Dale Chihuly. Next, you’re off to Kyoto to learn the secrets of samurai sword fighting and a visit to ancient temples and shrines. Get an authentic taste of Vietnam during a festive market dinner in Hoi An, featuring the city’s street food specialities. Live like a castaway on the Maldivian island of Kuda Huraa, a private coral island in the middle of the Indian Ocean – snorkel to colourful reefs or lounge on pristine sand. Encounter a different kind of paradise in the heart of the Serengeti, where you’ll discover a sanctuary where animals roam free. Travel back in time in Marrakech, where you can explore the ancient medina and uncover gilded treasures in a private souk excursion. From there, it’s off to the romantic city of Budapest – often called Central Europe’s most beautiful city. Sample strudel, browse its vibrant art and soak up the city’s laid-back café culture – or go deeper with a private guided tour of a medieval crypt at the storied Matthias Church. End this once-in-a-lifetime journey in Paris, where you can reflect on your experiences and raise a glass to your time together during a farewell dinner.

Timeless Encounters: March 26 – April 18, 2023
& April 17 – May 10, 2023

Craving even more time away with loved ones? Expand your horizons on the Timeless Encounters journey. Starting April 17, you’ll spend 24 days winging your way to nine destinations across the globe.

Start in Hawaii, on Oahu’s sun-soaked western coast, with a hike to a remote nature reserve or a cruise along an oceanside mountain range, and celebrate the beginning of your journey with a traditional Hawaiian luau. Then it’s off to Bora Bora, the pearl of the Pacific, where you can swim with manta rays and try a submarine scooter. Next up: Sydney, a city that blends outdoor adventure and a vibrant food scene with iconic landmarks like the Sydney Opera House and Harbour Bridge. Then set off to discover the cultural heart of Bali – soul-stirring temples, renowned cultural traditions and a rich heritage of spirituality.

The halfway mark of your journey is the jungles of Chiang Mai, where you can learn the secrets of Thai cuisine in a cooking lesson from a Four Seasons chef, ride a tuk-tuk to the ancient temple of Chedi Luang and explore the bustling stalls of Warorot Market. Or opt for a two-night stay in the Four Seasons luxury tented camp in the famed Golden Triangle, in the heart of a tranquil bamboo forest. You’ll rejoin the group for a one-day stop to explore the Taj Mahal – flying by private jet offers the exclusive opportunity to touch down in Agra itself for a guided tour of this majestic monument. Sip in-flight cocktails as you discuss this incomparable experience with your fellow travellers on the way to Dubai, where you’ll arrive just in time for a sunset dinner or a thrilling 4×4 ride through the golden dunes. In Florence, enjoy access after hours to a private showing of Michelangelo’s David and the Piazza del Duomo, and lunch at a winery in the Tuscan countryside. End your around-the-world adventure in the historic centre of London with a celebratory group dinner – or extend your stay with guided tours of the city’s most beloved landmarks or a trip down the River Thames aboard a steamboat.

By popular demand, another Timeless Encounters journey has been added to the roster of 2023 trips. Departing on March 26, this 24-day includes stops in Kona for an awe-inspiring helicopter tour of the coastline and swim in sparkling waterfall pools and in Prague, where you’ll sip Champagne as you enjoy a private string quartet concert of Mozart favourites at the Estates Theatre, where the composer himself once performed.

Ancient Explorer: August 16 – September 8, 2023

Massive rock statues on Easter Island, gilded temples in Bangkok, the Pyramids of Giza: The ancient world is yours to explore on when the Four Seasons Private Jet lifts off on August 16 for the Ancient Explorer journey. Over the next 24 days, you’ll visit 10 captivating destinations – and experience the legendary wonders of the world like never before.

Embark on your journey around the world in Miami, with a welcome dinner for you and your fellow travellers. Your next stop: Mexico City and a hot air balloon ride over Teotihuacan to see some of the best-preserved pyramids from Mesoamerican civilizations. Then it’s off to remote, mysterious Easter Island, home to massive moai statues sculpted to honour the ancestors off the native Rapa Nui people. After watching the sun rise over the giant stones, head to Bora Bora for a swim with manta rays in the turquoise blue waters of the island’s lagoons. The underwater exploration continues at two of Australia’s natural wonders: the Great Barrier Reef and the Daintree Rainforest. Then it’s back to dry land in Bangkok, where you can visit the city’s gilded temples and the colossal golden statue of Buddha at Wat Pho. In the heart of the Jordanian desert, follow a Four Seasons guide to the iconic Lost City of Petra. The Private Jet also stops in Egypt for a day to explore the legendary Pyramids of Giza, one of the Seven Wonders of the Ancient World. As the trip winds down, soak up the medieval architecture and authentic flavours of Sicilian life in Taormina, or hike Mount Etna, a UNESCO World Heritage site. The journey concludes in Madrid – flamenco dancing, world-class art museums and a tapas-style meal with your newfound friends.

World of Adventures: September 8 – October 1, 2023

Nine stops. Eight countries. Four continents. Twenty-four unforgettable days. The World of Adventures itinerary makes the most of every moment, from observing rare mountain gorillas in Rwanda to the bright sights, sounds and flavours of Marrakech. The journey begins September 8 in with a welcome dinner in Seattle, and then you’re off to Kyoto. Explore sacred temples and shrines, admire modern Japanese landscaping during a private visit to Tairyu-Sanso Garden – usually closed to the public – and learn the secrets of samurai sword fighting, drawing posing and swinging your katana like an ancient Japanese warrior. Immerse yourself in the deep spirituality of Bali’s culture, where you can experience a traditional water purification ritual, performed by a Balinese priest at Tirta Empul to cleanse mind, body and spirit. Your time in a tropical paradise continues in Seychelles, surrounded by white sand and sparkling blue waters. Join a Four Seasons chef for a cooking class covering the flavours of ingredients of Creole cuisine, or centre yourself in the moment with sunset yoga and meditation overlooking the ocean. Trade the blue seas for green jungles in Rwanda: Hike up the forested slopes of the Virunga Mountains in search of rare mountain gorillas and watch them interact with one another in their natural habitat. Your next stop? A full sensory experience in Marrakechfor an authentic taste of the Red City, board a horse-drawn carriage headed to the lively Jemaa el Fna, a vibrant square famous for its snake charmers, entertainers, souks and food stalls. Next, feel the rhythm of Colombia during a private salsa lesson, or browse the trendy shops in Bogotá and explore the city’s historic landmarks. Don’t miss the chance to sip the country’s most famous product while learning about its rich history during a visit to a family-run coffee farm. The penultimate stop on your journey can’t be reached aboard the Four Seasons Private Jet. Instead, set sail on a private ship for a three-day expedition to the Galápagos Islands. Watch sea lions frolic on the beach, cruise along dramatic cliffs, and be on the lookout for green sea turtles, penguins and flamingosthe Galápagos offer landscapes and wildlife found nowhere else on earth. Say farewell to your fellow travellers in Miami as you toast your experiences over a dinner infused with the Central and South American flavours that make the city so unique.  

Uncharted Discovery:
November 30 – December 20, 2023

See the Southern hemisphere from a new perspective aboard the Four Seasons Private Jet, with stops from the Americas to Antarctica. The adventure begins on Nov. 30 in New Orleans; over the next 21 days, you’ll visit a total of 7 exciting destinations. Embrace the pura vida lifestyle in Costa Rica as you soar through the forest canopy on a zip line tour, taste premium Latin American chocolate and rum during a demonstration with local experts, and gaze in wonder at the stars during an exclusive stargazing party. Board a private train with an expert guide and discover the legendary archaeological treasures of Machu Picchu. Then it’s off to Buenos Aires, the “Paris of South America,” for private tango lessons, a backstage tour of the famed Teatro Colón, and a day trip to the awe-inspiring Iguazú Falls, a UNESCO World Heritage site. Next, you’ll set off for Antarctica via a private luxury polar ship for four unforgettable nights filled with ultra-remote landscapes, remarkable wildlife and breathtaking views. After this thrilling expedition, catch your breath with several days in Bogotá – take a guided tour of the city’s famed street art, join a renowned chef for a culinary demonstration, and enjoy a masterful performance by the Bogotá Philharmonic during a private concert. End your adventure in the Bahamas and a day lounging on pristine white sand, a soothing spa treatment, and a farewell dinner with your fellow travellers.

Looking to travel sooner? A few seats remain on several 2022 itineraries: Ancient Explorers offers departures in September 2022 and October 2022, while Uncharted Discovery has openings on its December 2022 voyage.

YOUR JOURNEY BEGINS HERE

Where will the spirit of adventure take you on the Four Seasons Private Jet?

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