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Palmier by Guillaume Galliot offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar favourites are reimagined with straightforward yet flavourful profiles.


Sunday brunch
11:30 am – 3:00 pm LAST ORDER AT 2:30 PM
Tuesday – Saturday, 11:30 am – 2:30 pm Last order at 2:00 pm
Tuesday – Sunday, 6:00 pm – 10:30 pm Last order at 10:00 pm

Meet the team

Guillaume Galliot

Chef Guillaume Galliot’s approach to cuisine is deeply rooted in his upbringing in France, surrounded by the bountiful produce and vibrant culinary culture of the Loire Valley. His early passion for cooking led him to the world’s culinary capitals, where he honed his skills and developed a distinctive style that marries the rustic charm of French brasserie dishes with a refined, contemporary sensibility. With accolades including three Michelin stars for his work at Caprice at Four Seasons Hotel Hong Kong, Chef Galliot now infuses Palmier with his signature blend of innovation and tradition, crafting a menu that celebrates the simplicity of French brasserie fare.


  • Every Sunday, 11:30 am – 3:00 pm

    Sunday brunch

    Savour French brunch classics by Chef Guillaume Galliot at Palmier each Sunday. Our prix fixe menu includes a variety of shareable dishes and entrées, complemented by live jazz music and river views. THB 3,200 per person with soft drinks, mocktails, coffee and hot beverages. Call (66) 02-032-0885 or email us to reserve.
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