Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
- 6:30 am – 10:30 am 50,000 (Adult)
- 11:30 am – 2:30 pm 95,000 (Adult)
- 5:30 pm – 9:30 pm 110,000 (Weekday)│115,000 (Weekend)
- Weekend Brunch
- 11:30 am – 3:00 pm 105,000 (Adult)
- * Children (49 months to elementary schooler)
- 50% of Adult price applied
Private Dining Room
- Fresh Lobster
Let our chefs prepare you a fresh lobster cooked to order
Food tends to just sit at buffet restaurants. Our specialty is à la minute, with chefs at the live stations happy to engage guests and take special requests. It really sets us apart.Jaeyoung Lee Executive Chef
- Saturday, Sunday and Public Holidays from 11:30 am – 3:00 pm
Start your brunch at The Market Kitchen with a complimentary glass of Cremant and all-you-can-eat grilled lobster.
More Dining Options
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