Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.

HOURS

Breakfast
6:30 am – 10:30 am Adult – KRW 69,300 / Child – KRW 34,650
Lunch
Weekdays, 11:30 am – 2:30 pm Adult – KRW 155,000 / Child – KRW 77,500
Dinner
5:30 pm – 9:30 pm Monday to Thursday: Adult – KRW 165,000 / Child – KRW 82,500 Saturday & Sunday: KRW 180,000 / Child – KRW 90,000
Seafood night
Friday, 5:30 pm – 9:30 pm Adult – KRW 180,000 / Child – KRW 90,000
Weekend Brunch
Saturday & Sunday, 11:30 am – 3:00 pm Adult – KRW 180,000 / Child – KRW 90,000
Children ages 4 to 12
Half off adult pricing
Dress code
Smart casual; long pants and closed-toe shoes required for gentlemen No sportswear, sandals, flip-flops or slippers

Highlights

  • Chef wearing tall white hat arranges fresh lobster, seafood on ice at buffet The Market Kitchen buffet station
    Seafood station

    Enjoy a selection of fresh seasonal seafood cooked to order by our chef.

  • 24k gold chocolate fountain

    Our chocolate fountain, crafted from 24K gold, includes a chocolate waterfall.

Food tends to just sit at buffet restaurants. Our specialty is à la minute, with chefs at the live stations happy to engage guests and take special requests. It really sets us apart.

Jerome Deconinck Executive Chef
Reservations and Inquiries +82 (2) 6388-5500 Online Reservations

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