The Market Kitchen

Call us to book your table. +82 (2) 6388-5500 Online Reservations

Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.

6:30 am – 10:30 am 50,000 (Adult)
11:30 am – 2:30 pm 95,000 (Adult)
5:30 pm – 9:30 pm 110,000 (Weekday)│115,000 (Weekend)
Weekend Brunch
11:30 am – 3:00 pm 105,000 (Adult)
* Children (48 months to 13 years old)
50% of Adult price applied

Signature Dish

  • Chef wearing tall white hat arranges fresh lobster, seafood on ice at buffet The Market Kitchen buffet station
    Fresh Lobster

    Let our chefs prepare you a fresh lobster cooked to order

Food tends to just sit at buffet restaurants. Our specialty is à la minute, with chefs at the live stations happy to engage guests and take special requests. It really sets us apart.

Jaeyoung Lee Executive Chef
Reservations and Inquiries +82 (2) 6388-5500 Online Reservations


  • Saturday, Sunday and Public Holidays from 11:30 am – 3:00 pm

    Weekend Brunch

    Start your brunch at The Market Kitchen with a complimentary glass of Cremant and all-you-can-eat grilled lobster.

  • January 7–31

    Chilean Cherry Desserts

    Sweeten up your dining experience with Chef Alexandre's delicious Chilean cherry delights, available at The Market Kitchen.

More Dining Options