Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
- Open Daily
- 12:00 noon – 10:00 pm
- Chef’s Coorong Angus T-Bone
1 kilogram, 21-day–aged (South Australian)
- Hiramasa Kingfish Sashimi
With macadamia nuts and sweet-and-sour onions
With wild berries and chantilly
Ron Zacapa rum (23 years old), tawny port and chocolate bitters
Meet The Team
Francesco MannelliHead Chef, Mode Kitchen & Bar
Born into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.
“Good food is about quality ingredients and an open mind.”