Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
- Breakfast Buffet
- Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
- Wednesday to Saturday, 12:00 noon – 3:00 pm
- Bar Snacks
- 12:00 noon – 5:30 pm
- Afternoon Tea
- Friday to Sunday, 2:00 pm – 5:00 pm
- Daily, 5:30 pm – 10:00 pm
- Chef’s Coorong Angus T-Bone
1 kilogram, 21-day–aged (South Australian)
- Frozen pavlova
Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet
23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters
Meet The Team
Francesco MannelliExecutive Chef
Born into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.
“Good food is about quality ingredients and an open mind.”
More Dining Options
GRAINMeet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
Afternoon TeaIndulge in our new special offering of Afternoon tea at Mode Kitchen & Bar. Savour a variety of carefully-crafted items that will treat your palette to a truly memorable experience.
The CabanaRelax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool. Please note that capacity, limitations on usage and hours of operation may be modified to comply with local authorities and physical distancing regulations due to the ever-changing COVID-19 environment.