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Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.

HOURS

Breakfast Buffet
Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 50 per adult / AUD 25 per child
Lunch
Wednesday to Saturday, 12:00 noon – 3:00 pm
Bar Snacks
12:00 noon – 5:30 pm
Afternoon Tea
Friday to Sunday, 2:00 pm – 5:00 pm
Dinner
Daily, 5:30 pm – 10:00 pm

Menus

Mode Menu

Signature Dishes

  • Slices of Dry-Aged T-Bone Steak arranged in circle on blue plate
    Chef’s Coorong Angus T-Bone

    1 kilogram, 21-day–aged (South Australian)

  • Frozen pavlova

    Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet

  • Old Fashioned cocktail in martini glass with orange peel garnish
    Re–old-Fashioned

    23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters

Meet The Team

Portrait photo of Mode Kitchen & Bar head chef Francesco Mannelli in chef's uniform

Francesco Mannelli

Executive Chef
Born into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.

“Good food is about quality ingredients and an open mind.”

More Dining Options

  • Woman enjoys afternoon tea, a three-tiered array of desserts in front of her

    Afternoon Tea

    Indulge in our new special offering of Afternoon tea at Mode Kitchen & Bar. Savour a variety of carefully-crafted items that will treat your palette to a truly memorable experience.
    Details
  • Aerial view of gourmet brunch dishes, fresh fruit platters arranged on table

    In-Room Dining

    From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
    Details
  • Two Grain bartenders behind rustic wood bar with lights, liquor bottles on shelf displays

    GRAIN

    Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
    Details
  • White lounge chairs lined up on deck under patio umbrella by blue outdoor swimming pool

    The Cabana

    Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool. Please note that capacity, limitations on usage and hours of operation may be modified to comply with local authorities and physical distancing regulations due to the ever-changing COVID-19 environment.
    Details