Mode Kitchen & Bar
504 m2 (5,425 sq. ft.)
Mode Kitchen & Bar delivers uncomplicated yet memorable modern Australian dining for lunch and dinner daily, with simple dishes executed using impressive techniques and the freshest ingredients.
One of Sydney's most anticipated Sydney CBD restaurant openings of 2017, Mode Kitchen & Bar strikes the perfect balance between casual bistro and fine dining – a welcoming setting with a touch of glamour, friendly service with polish and a menu which embodies great cooking and delicious flavours, celebrating the classics in a contemporary way.
Italian-born Sydneysider Francesco Mannelli heads up the kitchen, drawing on more than two decades of experience in some of the best restaurants in Australia and Italy, including the past 10 years in hatted Sydney restaurants including Balla, Est. and Uccello.
The classics celebrated in a contemporary way,
as per the current fashion and style – a la mode.