Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful, 1920s-inspired setting.
- Open Daily
- 12:00 noon – 10:00 pm
Signature Dishes
Chef’s Coorong Angus T-Bone1 kilogram, 21-day–aged (South Australian)
Hiramasa Kingfish SashimiWith macadamia nuts and sweet-and-sour onions
MillefeuilleWith wild berries and chantilly
Re–old-FashionedRon Zacapa rum (23 years old), tawny port and chocolate bitters
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Meet The Team
Francesco Mannelli
Head Chef, Mode Kitchen & BarBorn into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.
“Good food is about quality ingredients and an open mind.”
More Dining Options
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DetailsThe Cabana
Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.
![Aerial view of gourmet brunch dishes, fresh fruit platters arranged on table]()
DetailsIn-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
![Two Grain bartenders behind rustic wood bar with lights, liquor bottles on shelf displays]()
DetailsGRAIN
Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
