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Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.

HOURS

Breakfast Buffet
Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 50 per adult / AUD 25 per child
Lunch
Wednesday to Saturday, 12:00 noon – 3:00 pm
Bar Snacks
12:00 noon – 5:30 pm
Afternoon Tea
Friday to Sunday, 2:00 pm – 5:00 pm
Dinner
Daily, 5:30 pm – 10:00 pm

Signature Dishes

  • Slices of Dry-Aged T-Bone Steak arranged in circle on blue plate
    Chef’s Coorong Angus T-Bone

    1 kilogram, 21-day–aged (South Australian)

  • Frozen pavlova

    Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet

  • Old Fashioned cocktail in martini glass with orange peel garnish
    Re–old-Fashioned

    23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters

Meet The Team

Portrait photo of Mode Kitchen & Bar head chef Francesco Mannelli in chef's uniform

Francesco Mannelli

Executive Chef
Born into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.

“Good food is about quality ingredients and an open mind.”

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