Join us at our Sydney restaurant in The Rocks to savour contemporary modern Australian cuisine, whether it’s a buffet breakfast, leisurely brunch or romantic dinner. Mode Kitchen & Bar strikes the perfect balance between casual bistro fare and luxury fine dining in the heart of Sydney CBD, just steps away from the Harbour Bridge.

HOURS

Breakfast Buffet
Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
Lunch
Monday – Saturday 12:00 noon – 4:00 pm
Dinner
Monday – Saturday 5:30 pm – 10:00 pm
All-Day Dining
Sunday 12:00 noon – 10:00 pm
Please note
A surcharge of 10% on Sundays and 15% on public holidays applies.

Menus

View all

Signature Dishes & Drinks

  • Negroni with Four Seasons ice cube
    Negroni

    Widges Gin, Campari, Antica Formula

  • Slices of Dry-Aged T-Bone Steak arranged in circle on blue plate
    Chef’s Coorong Angus T-Bone

    1 kilogram, 21-day–aged (South Australian)

  • Frozen pavlova

    Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet

  • Old Fashioned cocktail in martini glass with orange peel garnish
    Re–old-Fashioned

    23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters

Make your reservation. 61 (2) 9250-3100 Reserve A Table

Events

Truffle Season
July 15 – August 17, 5:30 pm – 10:00 pm
This truffle season, Mode Kitchen & Bar becomes a haven for curious diners and truffle lovers alike with the launch of our exclusive yruffle menu. Indulge in a celebration of rich, earthy flavours, where prized truffles take centre stage – perfectly paired with the season’s fine produce.
View menu

More Dining Options

  • Woman enjoys afternoon tea, a three-tiered array of desserts in front of her

    Afternoon Tea

    Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
    Details
  • Grain Bartenders

    Grain Bar

    Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
    Details

  • Takeaway

    Indulge your sweet tooth and experience the epitome of fine craftsmanship with The Art of Cake by Four Seasons Hotel Sydney. These cake collections blend the artistry of French pastry with rich, classic flavours to create modern masterpieces inspired by treasured memories – the perfect addition for every occasion.
    Details
  • Close-up of latte coffee with flower design in foam

    On The Go Café

    Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.
    Details
  • White lounge chairs lined up on deck under patio umbrella by blue outdoor swimming pool

    The Cabana

    For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
    Details
  • Aerial view of gourmet brunch dishes, fresh fruit platters arranged on table

    In-Room Dining

    From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
    Details