Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
- Breakfast Buffet
- Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
- Wednesday to Sunday, 12:00 noon – 3:00 pm
- Bar Snacks
- Wednesday to Sunday, 12:00 noon – 5:30 pm
- Weekdays, 4:00 pm – 6:00 pm
- Weekdays, 6:00 pm – 10:00 pm Weekends, 5:30 pm – 10:00 pm
- Please note
- A surcharge of 10% on Sundays and 15% on public holidays applies
Signature Dishes & Drinks
Widges Gin, Campari, Antica Formula
- Chef’s Coorong Angus T-Bone
1 kilogram, 21-day–aged (South Australian)
- Frozen pavlova
Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet
23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters
Meet The Team
Francesco MannelliExecutive Chef
Born into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.
“Good food is about quality ingredients and an open mind.”
- Sunday, September 3, 12:30 pm – 3:30 pmDetails
Father’s Day LunchCelebrate Dad with a Father’s Day lunch at Mode Kitchen & Bar. With an antipasto buffet to start, à la carte entrées and a curated dessert menu, there’s something for everyone.
More Dining Options
Afternoon TeaIndulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
GRAINMeet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
TakeawayIndulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours.