Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
- Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 50 per adult / AUD 25 per child
- Please note
- The breakfast buffet will be available on Fridays beginning October 29 for AUD 50 per person
- Tuesday to Saturday, 12:00 noon – 3:00 pm (à la carte menu available) Sunday & Monday, 12:00 noon – 3:00 pm (bar menu only available)
- Afternoon Tea
- Wednesday to Sunday, 2:00 pm – 5:00 pm
- Daily, 5:30 pm – 10:00 pm
- Chef’s Coorong Angus T-Bone
1 kilogram, 21-day–aged (South Australian)
- Frozen pavlova
Coconut meringue, passion fruit, mango & coconut sorbet
Ron Zacapa rum (23 years old), tawny port and chocolate bitters
Meet The Team
Francesco MannelliHead Chef, Mode Kitchen & Bar
Born into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.
“Good food is about quality ingredients and an open mind.”
More Dining Options
Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool. Please note that capacity, limitations on usage and hours of operation may be modified to comply with local authorities and physical distancing regulations due to the ever-changing COVID-19 environment.
Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.