Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
- 6:30 am – 11:00 am
- 45-minute Lunch
- Monday to Friday 12:00 pm – 2:00 pm
- All-day dining
- 11:30 am – 10:00 pm
- Afternoon tea
- 2:30 pm – 4:15 pm and 4:30 pm – 6:30 pm Weekdays 2:00 pm – 4:00 pm and 4:15 pm – 6:15 pm Weekends and Holidays
- 11:00 am – 10:00 pm*
- Reservations available for lunch, afternoon tea and dinner
- * Closing time for last order
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
Flavours of Malaysia
A live cooking station brings a taste of Malaysia's finest dishes. Enjoy distinctive specialities from the country best known for its exotic and fragrant spices.
More Dining Options
Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.