Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.

HOURS

Lunch
11:30 am – 2:30 pm Last order at 2:00 pm
Dinner
6:00 pm – 10:30 pm Last order at 10:00 pm

Menus

FoodDessert
The Secret Sauce

Highlights

  • Dim sum set lunch

    Six courses with a variety of dim sum

  • Traditional Peking duck

    Wok-Fried Minced Duck in Lettuce Cups

  • Barbecued pork

    with Honey Sauce

  • Deep-fried crabmeat

    in Crab Shell

  • Chilled mango and sago cream

    with Pomelo

Make your reservation. 66 (02) 032-0885 Reserve A Table

Meet the Team

Chef Tommy Cheung

Tommy Cheung

Executive Chef
Chef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.

Events

  • Available for lunch and dinner April 7 to May 31

    The Secret Sauce

    The magic of an exceptional dish goes far beyond the recipe – it’s in the chef’s expertise and their ability to source the finest ingredients at precisely the right moment. Executive Chef Tommy Cheung’s secret lies in his Hong Kong-trained eye for quality and his rare gift for marrying Thai ingredients with the elegance of refined Cantonese technique. This fusion is embodied in Stir-Fried Thai Mud Crab with Egg and Dried Scallop, where the tender crabmeat, kissed by the wok, blends seamlessly with the rich umami of dried scallops, creating a flavour profile that is distinctly Yu Ting Yuan.
    Call to reserve

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