Make your reservation. 66 (02) 032-0885 Reserve A Table
Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.


11:30 am – 2:30 pm Last order at 2:00 pm
6:00 pm – 10:30 pm Last order at 10:00 pm

Meet the Team

Chef Tommy Cheung

Tommy Cheung

Executive Chef
Chef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.


  • Available for lunch February 28 / lunch and dinner February 28 and 29

    Collaboration with Duddell’s

    Executive Chef Tommy Cheung of Yu Ting Yuan and Chef Chan Yau Leung of Hong Kong’s Duddell’s join hands to showcase traditional Cantonese gastronomy. To reserve, call +66 (0) 2 032 0885 or email us below.
    Email to reserve

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