Within the indoor-outdoor art-deco setting of EDGE Steak & Bar, discover a menu with a hint of steakhouse nostalgia that rests just behind distinctive seafood elements and contemporary iterations. On Sundays, dine decadently and brunch leisurely among a bright and open scene.
- Open Daily
- 7:00 am – 10:00 pm
- HEIRLOOM TOMATO SALAD
Sheep Milk Ricotta, Strawberries and Aged Balsamic Basil
- CREEKSTONE PRIME TOMAHAWK STEAK FOR TWO
Served With Signature Sauces And Choice Of Two Sides
- SEAFOOD PLATEAU
West Coast Oysters, Maine Lobster, Clam & Chorizo Escabeche, Snapper Ceviche, Chilled Shrimp and Nikkei Yellowfin Tuna Tartare
- SEA BASS WELLINGTON
Shrimp and Scallop, Green Asparagus and Trout Roe Butter
- ROASTED HAZELNUT PRESSE
Meyer Lemon Sorbet, Almond Sable and Praline Crémeaux
- CHOCOLATE DEVILS FOOD CAKE
Dark Chocolate Sponge, Vanilla Crémeaux and Espresso Ice Cream
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More Dining Options
In-Room DiningWhether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
BahíaInspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.