Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.
- Open Daily
- 7:00 am – 10:00 pm
- Saw-Cut Rib-eye
16-ounces of bone-in-beef, dry-aged 100 days, exclusively for EDGE Steak & Bar by Bush Brothers Provision
More Dining Options
BahíaInspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
In-Room DiningWhether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.