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Within the indoor-outdoor art-deco setting of EDGE Steak & Bar, discover a menu with a hint of steakhouse nostalgia that rests just behind distinctive seafood elements and contemporary iterations. On Sundays, dine decadently and brunch leisurely among a bright and open scene.

HOURS

Open Daily
7:00 am – 10:00 pm

Menus

Menus

Signature Dishes

  • Thinly sliced tomato salad on a white plate.
    HEIRLOOM TOMATO SALAD

    Sheep Milk Ricotta, Strawberries and Aged Balsamic Basil

  • Steak with herbs on a white plate.
    CREEKSTONE PRIME TOMAHAWK STEAK FOR TWO

    Served With Signature Sauces And Choice Of Two Sides

  • An assortment of seafood on white plates.
    SEAFOOD PLATEAU

    West Coast Oysters, Maine Lobster, Clam & Chorizo Escabeche, Snapper Ceviche, Chilled Shrimp and Nikkei Yellowfin Tuna Tartare

  • Fish wrapped in pastry with a filling.
    SEA BASS WELLINGTON

    Shrimp and Scallop, Green Asparagus and Trout Roe Butter

  • A colourful desert.
    ROASTED HAZELNUT PRESSE

    Meyer Lemon Sorbet, Almond Sable and Praline Crémeaux

  • A chocolate cake with a vanilla cream.
    CHOCOLATE DEVILS FOOD CAKE

    Dark Chocolate Sponge, Vanilla Crémeaux and Espresso Ice Cream

More Dining Options

  • An outdoor eating area with cushioned seats and plants.

    Bahía

    Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
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  • Woman and man eat breakfast in bed

    In-Room Dining

    Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
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