Within the indoor-outdoor art-deco setting of EDGE Steak & Bar, discover a menu with a hint of steakhouse nostalgia that rests just behind distinctive seafood elements and contemporary iterations. On Sundays, dine decadently and brunch leisurely among a bright and open scene.
HOURS
- Open Daily
- 7:00 am – 10:00 pm
Menus
Signature Dishes
HEIRLOOM TOMATO SALADSheep Milk Ricotta, Strawberries and Aged Balsamic Basil
CREEKSTONE PRIME TOMAHAWK STEAK FOR TWOServed With Signature Sauces And Choice Of Two Sides
SEAFOOD PLATEAUWest Coast Oysters, Maine Lobster, Clam & Chorizo Escabeche, Snapper Ceviche, Chilled Shrimp and Nikkei Yellowfin Tuna Tartare
SEA BASS WELLINGTONShrimp and Scallop, Green Asparagus and Trout Roe Butter
ROASTED HAZELNUT PRESSEMeyer Lemon Sorbet, Almond Sable and Praline Crémeaux
CHOCOLATE DEVILS FOOD CAKEDark Chocolate Sponge, Vanilla Crémeaux and Espresso Ice Cream
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More Dining Options
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![An outdoor eating area with cushioned seats and plants.]()
DetailsBahía
Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
