Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.
HOURS
- Open Daily
- 7:00 am – 10:00 pm
Menus
Signature Dish
Saw-Cut Rib-eye16-ounces of bone-in-beef, dry-aged 100 days, exclusively for EDGE Steak & Bar by Bush Brothers Provision
More Dining Options
![Woman and man eat breakfast in bed]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![An outdoor eating area with cushioned seats and plants.]()
DetailsBahía
Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
