Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.
HOURS
- Open Daily
- 7:00 am – 10:00 pm
Menus
Signature Dish
Saw-Cut Rib-eye16-ounces of bone-in-beef, dry-aged 100 days, exclusively for EDGE Steak & Bar by Bush Brothers Provision
Events
- Monday – Friday
EDGE Happy Hour
During the week, indulge in specially priced cocktails, 2-for-1 Bar Bites and $1 oysters at our modern EDGE Bar from 4:00 pm to 7:00 pm.
More Dining Options
![An amber-coloured cocktail is poured into a low-ball glass with a large square ice cube]()
DetailsEDGE Terrace
Dine on Executive Chef Aaron Brooks’ contemporary American menu beneath a trellised canopy on our fully landscaped terrace, then cosy up for drinks around the firepit to mingle with friends both new and old.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Patio dining tables under white pergolas by swimming pool]()
DetailsBahía
Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
