Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.
- Open Daily
- 7:00 am – 10:00 pm
- Saw-Cut Rib-eye
16-ounces of bone-in-beef, dry-aged 100 days, exclusively for EDGE Steak & Bar by Bush Brothers Provision
- Monday – Friday
EDGE Happy Hour
During the week, indulge in specially priced cocktails, 2-for-1 Bar Bites and $1 oysters at our modern EDGE Bar from 4:00 pm to 7:00 pm.
More Dining Options
Dine on Executive Chef Aaron Brooks’ contemporary American menu beneath a trellised canopy on our fully landscaped terrace, then cosy up for drinks around the firepit to mingle with friends both new and old.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.