Within the indoor-outdoor art-deco setting of EDGE Steak & Bar, discover a menu with a hint of steakhouse nostalgia that rests just behind distinctive seafood elements and contemporary iterations. On Sundays, dine decadently and brunch leisurely among a bright and open scene.
HOURS
- Open Daily
- 7:00 am – 10:00 pm
Menus
Signature Dishes
- HEIRLOOM TOMATO SALAD
Sheep Milk Ricotta, Strawberries and Aged Balsamic Basil
- CREEKSTONE PRIME TOMAHAWK STEAK FOR TWO
Served With Signature Sauces And Choice Of Two Sides
- SEAFOOD PLATEAU
West Coast Oysters, Maine Lobster, Clam & Chorizo Escabeche, Snapper Ceviche, Chilled Shrimp and Nikkei Yellowfin Tuna Tartare
- SEA BASS WELLINGTON
Shrimp and Scallop, Green Asparagus and Trout Roe Butter
- ROASTED HAZELNUT PRESSE
Meyer Lemon Sorbet, Almond Sable and Praline Crémeaux
- CHOCOLATE DEVILS FOOD CAKE
Dark Chocolate Sponge, Vanilla Crémeaux and Espresso Ice Cream

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More Dining Options
- Details
In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night. - Details
Bahía
Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.