Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.
- Open Daily
- 7:00 am – 10:00 pm
- Saw-Cut Rib-eye
16-ounces of bone-in-beef, dry-aged 100 days, exclusively for EDGE Steak & Bar by Bush Brothers Provision
- Every Sunday
EDGE Sunday Brunch
Rated one of the “Best Brunch Buffets in America“ by Travel + Leisure, EDGE Steak & Bar delivers an elaborate Sunday Brunch buffet that’s anything but traditional. Enjoy unlimited a-la-carte options, made-to-order barbecue, fresh seafood, whole roasted pork prepared Miami-style and endless dessert from 11:30 am to 3:00 pm.
- Monday – Friday
EDGE Happy Hour
During the week, indulge in specially priced cocktails, 2-for-1 Bar Bites and $1 oysters at our modern EDGE Bar from 4:00 pm to 7:00 pm.