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Within the indoor-outdoor art-deco setting of EDGE Steak & Bar, discover a menu with a hint of steakhouse nostalgia that rests just behind distinctive seafood elements and contemporary iterations. On Sundays, dine decadently and brunch leisurely among a bright and open scene.

HOURS

Open Daily
7:00 am – 10:00 pm

Signature Dishes

  • Thinly sliced tomato salad on a white plate.
    HEIRLOOM TOMATO SALAD

    Sheep Milk Ricotta, Strawberries and Aged Balsamic Basil

  •  Steak with herbs on a white plate.
    CREEKSTONE PRIME TOMAHAWK STEAK FOR TWO

    Served With Signature Sauces And Choice Of Two Sides

  • An assortment of seafood on white plates.
    SEAFOOD PLATEAU

    West Coast Oysters, Maine Lobster, Clam & Chorizo Escabeche, Snapper Ceviche, Chilled Shrimp and Nikkei Yellowfin Tuna Tartare

  • Fish wrapped in pastry with a filling.
    SEA BASS WELLINGTON

    Shrimp and Scallop, Green Asparagus and Trout Roe Butter

  • A colourful desert.
    ROASTED HAZELNUT PRESSE

    Meyer Lemon Sorbet, Almond Sable and Praline Crémeaux

  • A chocolate cake with a vanilla cream.
    CHOCOLATE DEVILS FOOD CAKE

    Dark Chocolate Sponge, Vanilla Crémeaux and Espresso Ice Cream

More Dining Options