Choose from single-day to week-long courses and discover the nuances of Vietnamese cuisine, which embodies healthy, seasonal cooking with its intricately balanced flavours and textures.
Discover Vietnam’s Palate
Homegrown produceTour our herb and vegetable gardens, which grow more than 35 seasonal varieties for the academy.
Daily excursionsEvery Cooking Academy day begins with an immersive trip – to the Tra Que vegetable village, the Phuoc Hai fishing village or nearby paddies.
Work with a masterChef Tran Thi Hong customizes day- and week-long programs to immerse everyone in the culture behind Vietnamese cuisine.
Junior AcademyEven the little ones can try out their culinary ambitions with an hour-long course.
Events
- Wednesdays and Sundays, 7:00 pm – 10:00 pm
The Steam House
"Dim Sums" translates to ‘touch your heart.’ We’ve no doubt you’re going to fall in love with our menu of bite-sized beauties. From scallop and lobster to asparagus and shiitake, dim sums are made for sharing.