- The Nam Hai Cooking Academy
- Tuesday to Sunday 9:00 am – 12:30 pm
- The Junior Academy
- Daily 4:00 pm – 5:00 pm
Discover Vietnam’s Palate
- Homegrown produce
Tour our herb and vegetable gardens, which grow more than 43 seasonal varieties for the academy.
- Work with a master
Chef Huynh Van Hien customizes day- and week-long programs to immerse everyone in the culture behind Vietnamese cuisine.
- Junior Academy
Even the little ones can try their hand at crafting favourite Vietnamese dishes during an hour-long course.
Meet the Team
Huynh Van HienChef
“Vietnamese cuisine is yin and yang. It’s all about balancing – spicy ginger with sweet duck or strong lemon or white basil in soups but milder sweet or red basil in salads.”