Join us for a drink. +(65) 6831 7671 Reservations

Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.


8:00 am – 10:30 pm


  • Cream couches, turquoise accent pillows, green foliage hanging from ceiling

    A thoughtful extension of One-Ninety Bar designed for relaxed social and inspired by the nearby Singapore Botanic Gardens, a UNESCO World Heritage Site

  • Aerial shot of artfully arranged colourful dishes

    Garden@One-Ninety offers a fresh, wellness-focused menu spotlighting market-fresh produce and creative, wholesome and plant-based cuisine.

  • Get the party started with the specially crafted Punch Bowl for up to six people.

  • Zero-proof cocktails

    Raise a toast with Zero-Proof cocktails that are all equally delightful.

Meet the Team

Smiling Bar Manager Gabriel Carlos poses for the camera, an artful display of liquor bottles on the shelf behind him

Gabriel Carlos

Bar Manager

Outgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World's 50 Best Bars list.

A smiling Chef de cuisine Pierre Barusta poses with his arms crossed at Garden@OneNinety

Pierre Barusta

Chef de Cuisine

Chef Pierre Barusta has always had an appreciation for fresh seasonal produce and modern French techniques while remaining rooted in his Vietnamese heritage. Born and raised in France, Chef Pierre’s passion for cooking has taken him around the world in true a la Français over the last 20 years including stints in a wide variety of top restaurants and hotels in France, Anguilla and Dubai.


  • Now through December 30, 5:30 pm – 7:30 pm


    Celebrate our bar in a garden with complimentary meat and plant-based skewers grilled à la minute with any order of cocktail, mocktail, wine, beer, spirit and beverage of your choice.

    Reserve now

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