Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
- 8:00 am – 12:00 midnight
A thoughtful extension of One-Ninety Bar designed for relaxed social and inspired by the nearby Singapore Botanic Gardens, a UNESCO World Heritage Site
Garden@One-Ninety offers a fresh, wellness-focused menu spotlighting market-fresh produce and creative, wholesome and plant-based cuisine.
Get the party started with the specially crafted Punch Bowl for up to six people.
Raise a toast with Zero-Proof cocktails that are all equally delightful.
Meet the Team
Gabriel CarlosBar Manager
Outgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World's 50 Best Bars list.
Pierre BarustaChef de Cuisine
Chef Pierre Barusta has always had an appreciation for fresh seasonal produce and modern French techniques while remaining rooted in his Vietnamese heritage. Born and raised in France, Chef Pierre’s passion for cooking has taken him around the world in true a la Français over the last 20 years including stints in a wide variety of top restaurants and hotels in France, Anguilla and Dubai.
Sophia KangHead Bartender
Born and raised in Incheon, South Korea, Sophia first joined the Four Seasons family in 2016 at Regent Singapore (formerly a Four Seasons hotel) as part of Manhattan's opening team in 2014. Having worked her way up from floor staff to the first and only female bartender in the World’s 15th and Asia’s 6th 50 Best Bars, Sophia has now takes joined Four Seasons Hotel Singapore as Head Bartender at One-Ninety Bar.
- WEEKENDS FROM JANUARY 7 TO April 9, 2:00 PM TO 5:00 PMReserve now
KYOTO WEEKEND AFTERNOON TEAWelcome an early spring with an afternoon tea set curated by Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto.
More Dining Options
Pool HouseAn oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
In-Room DiningWhether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
One-Ninety RestaurantRelish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
Jiang-Nan ChunEmbodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
Gourmet To GoEnjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
One-Ninety BarDynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
Private DiningOur seven elegant private dining rooms at Jiang-Nan Chun and Nobu Singapore are perfect for intimate family dinners and cocktail parties or important business meetings.
Nobu SingaporeExperience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.