Thai Tranquility

With a short and steady sweep, the therapist pushed the bamboo stick over my calves like a rolling pin working a lump of roti dough on a food cart’s counter. The scents of ginger and jasmine hung thick in the air. With every roll of the bamboo stick, I could feel the tension in my muscles loosen. When the therapist switched from the stick to her hands, she found my sore spots quickly, pressing her thumbs into tendons with pinpoint precision. The soft pling-plong tune of a wooden ranat ek, a traditional Thai xylophone, seeped from the speakers, droning in my head like a meditative hymn. 

I was lying face down on a padded table inside the Urban Wellness Centre at Four Seasons Hotel Bangkok at Chao Phraya River, a dimly lit cocoon of dark woods and soft linens that feels worlds away from the city’s unending buzz. But the therapist’s routine, one of unfaltering kneads and gentle stretches, is a well-honed choreography I’ve encountered all over the country. 

There are few cultures as synonymous with wellness as Thailand’s. Walk down any Bangkok soi (alleyway) or up any southern Thai beach road and the offerings are hard to miss: Foot-reflexology chairs line up on the pavement, and laminated menus advertise herbal compresses, Tiger Balm massages, and scrubs made with coconut oil and tamarind. 

FS Tented Camp Golden Triangle, by Mailee Osten-Tan
The Ruak Bamboo massage at the spa at Four Seasons Tented Camp Golden Triangle, Chiang Rai. Photograph by Mailee Osten-Tan.
FS Thailand, by Mailee Osten-Tan
A floral milk bath at Tented Camp Golden Triangle. Photograph by Mailee Osten-Tan.

That ubiquity has deep roots. From its early beginning as a scattering of kingdoms to its growth into a multiethnic Southeast Asian powerhouse, Thailand has always sat at a cultural crossroads, and its wellness practices absorbed ideas as they passed through. Ayurvedic concepts of holistic health and inner energy pathways blew over from India, while Chinese migrants brought along acupressure techniques and herbal knowledge. Buddhism and indigenous animistic wisdom shaped spiritual beliefs and mental-health approaches. Over time, these influences fused into Thai Traditional Medicine (TTM), which still forms the foundation of Thai spa menus today. 

“Wellness has long been part of everyday life here,” says Kotchaphan Mekloy, director of spa at Four Seasons Resort Koh Samui, a secluded, all-villa beach retreat on the palm-pinned northwestern tip of Thailand’s Koh Samui island. “It reflects the way Thai people have always lived, in close connection with nature and their community. Growing up, many families relied on home remedies passed down through generations. Our grandparents would warm herbal compresses of lemongrass and camphor to relieve muscle aches or drink infusions of pandan and galangal to boost immunity.”  

But TTM’s fortunes weren’t always so rosy. As Western medicine gained ground in the 20th century, traditional Thai practices were increasingly dismissed as inadequate. Much of the ancient knowledge survived solely in homes and temples. It was only with the opening of Thailand’s first official school of Traditional Thai Medicine in Bangkok’s Wat Pho temple (home to Bangkok’s postcard-famous Reclining Buddha) in 1955 that TTM slowly reclaimed its stake in the modern healthcare system. Today, herbal remedies and massage therapies are taught and practised alongside modern medicine, and just last year, state hospitals began swapping select synthetic drugs for local herbal alternatives. 

FS Thailand, by Mailee Osten-Tan
The flower garden at Tented Camp Golden Triangle. Photograph by Mailee Osten-Tan.

Stretch and Fold

Traditional Thai massage, or nuad phaen boran (ancient-style massage) as it’s locally known, is Thailand’s most emblematic wellness export. From marble-​clad hotel spas to breezy bamboo salas on the beach, this stretch-heavy technique is so deeply embedded in the country’s spa culture that UNESCO added it to its Intangible Cultural Heritage list in 2019.  

The recognition may be recent; the practice itself, with roots in Indian yoga and Chinese acupressure, is anything but. According to legend, Shivago Komarpaj, the northern Indian doctor who is said to have healed Buddha himself, laid the foundation for these yoga-like techniques some 2,500 years ago. References to massage therapies also appear in 13th-century stone inscriptions dating to the Sukhothai kingdom, the former capital of the Thai empire. A French ambassador to the kingdom wrote down his observations of “sick persons’ bodies being stretched and trampled under experts’ feet” back in the 17th century. Formal institutionalization came much later, with the launch of a Thai massage course at Wat Pho’s Traditional Thai Medicine School, which helped standardize techniques and train generations of massage therapists who would eventually carry the practice to almost every corner of the globe. 

For guests accustomed to oil massages, the experience can come as a surprise. There’s no oil, for starters. Instead, guests change into loose-fitting pajamas and lie down on a padded floor mat rather than a raised massage table. The therapist works along sen lines (energy pathways), folding limbs into deep stretches, kneading muscles with elbows and forearms, and sometimes even using their body weight by stepping onto guests’ backs. 

“It’s like yoga without doing the work,” says Mekloy. “A session should leave you feeling lighter and balanced. I often tell guests: ‘If you want to relax, choose an oil massage; but if you want to reenergize, try the traditional Thai massage.’ ” 

FS Thailand, by Mailee Osten-Tan
The suspension bridge and lotus pond at Tented Camp Golden Triangle. Photograph by Mailee Osten-Tan.
FS Thailand, by Mailee Osten-Tan
Two of the resident elephants. Photograph by Mailee Osten-Tan.

Herbal Healing

If Thai wellness had a signature scent, it would be a blend of lemongrass, turmeric, and kaffir lime. These familiar notes are released when an herbal compress, or luk pra kob, is steamed and pressed onto the body, coating the skin in a dewy, citrusy warmth that relaxes muscles and melts away anxiety and stress.  

Herbs have long played an important role in Thai healing. Roots, leaves, and peels were staples in village kitchens, where they were turned into poultices for aching muscles, balms to soothe inflamed skin, and infusions to restore appetite. “Many Thai herbs are anti-inflammatory: When they’re combined with heat and pressure, they help relieve muscle tension, improve blood circulation, and reduce swelling,” says Jutatip Sakulpanitcharoen, spa supervisor at Four Seasons Tented Camp Golden Triangle, which features 15 luxury tented accommodations set in the mountainous, elephant-populated far north of Thailand. 

Luk pra kob treatments harness the herbs’ healing properties in tight, cloth-bound bundles, which are steam-warmed until pleasantly hot, then pressed across the body in slow movements. The heat opens the pores, allowing the active compounds to sink in more effectively, while the pressure boosts circulation. Herbal blends vary depending on the desired outcome: Turmeric fights inflammation and supports joint health, while plai, a close relative of ginger, is prized for easing muscle pain and swelling. At Four Seasons Resort Koh Samui, poultices with grated coconut help revive sun-damaged skin.  

The scent, too, works wonders. “Certain aromas can relax the mind,” Sakulpanitcharoen says, explaining that dried pandanus, locally grown and unique to the Golden Triangle’s spa menu, helps release stress, while whiffs of camphor and bergamot can clear nasal congestion. 

FS Thailand, by Mailee Osten-Tan
Four Seasons Resort Chiang Mai. Photograph by Mailee Osten-Tan.

Kicking It Up

Muay Thai, or Thai boxing, may not belong to the Thai medicine kit in the traditional sense, but its benefits reach well beyond toned muscles and sharpened reflexes. Conceived more than a millennium ago as a battlefield combat between warring tribes, it has gradually earned its place in Thailand’s wider wellness landscape, sitting easily alongside body scrubs and Thai massages on treatment menus. 

“Muay Thai is an excellent holistic workout,” says Somchai Homyok, a former professional fighter who coaches guests at Four Seasons Hotel Bangkok at Chao Phraya River, a resort-like urban oasis with sprawling swimming pools and rooms draped in creamy linens. “It engages the entire body, especially the cardiovascular system. But more than that, it requires absolute presence. You can’t throw a proper kick while thinking about your inbox.”  

Known as the art of eight limbs (a nod to the use of fists, elbows, knees, and shins), Muay Thai evolved from military training into a spectator sport during the Ayutthaya era (1351 to 1767), when royal tournaments and matches at local festivals drew large crowds. Dedicated stadiums, such as Bangkok’s Rajadamnern Stadium, popped up all over Thailand after World War II, kick-starting a global popularity that still endures today.  

Take away the spectacle, however, and the sport becomes, as Homyok puts it, “a form of active meditation.” Sessions typically begin with the wai khru, a deeply spiritual dance of respect to the opponent, before continuing with structured rounds that prioritize balance, timing, and technique. “While it may appear aggressive from the outside, a well-guided session focuses on proper biomechanics,” Homyok says. “It’s energizing, but it also clears the mental clutter.” 

Mind Over Matter

Whether it’s a Muay Thai workout or traditional massage, sati (mindfulness) is a thread woven into almost every Thai wellness repertoire. It lingers in the stillness after a session or the therapist’s instructions to “take a deep breath” before they start stretching.  

“Meditation and mindfulness are at the core of Thai wellness. They’re traditionally rooted in Buddhist practice and were used to cultivate inner calm, mental clarity, and spiritual balance,” says Dheeraj Singh Patwal, health and wellness manager at Four Seasons Resort Chiang Mai, where teak-wood buildings inspired by northern Thailand’s Lanna heritage are set amid bamboo forests and rice paddies. 

In Thailand, these practices are more inclusive than ever. Temples such as Bangkok’s Wat Mahathat Yuwarat Rangsarit and Wat Suan Dok and Wat Umong in Chiang Mai have evolved into meditation centres where everyone, Buddhist or not, is welcome to give mindfulness a try. 

At Four Seasons Resort Chiang Mai, Patwal brings a similar spirit of openness into the spa’s wellness programming. He organizes chats with monks from the nearby Wat Pa Dara Phirom temple, where guests take part in incense offerings, listen to chants, and discuss Buddhist teachings about the purpose of life before drifting off in a guided meditation. 

For those who prefer something more physical, there are sunrise yoga sessions overlooking the resort’s rice fields, as well as guided pranayama breathwork workshops designed to calm the nervous system and release emotional tension. “It doesn’t have to be a rigorous spiritual undertaking,” Patwal says. “Even a short experience can spark insight, a new way of noticing emotions or a deeper awareness of the body. It’s about carrying a small but lasting bit of peace and presence back home.”  

The Distinction List: 25 Trends for the New Era of Luxury

What will we covet next? A who-what-where report from the frontlines of luxury fashion, design, dining, and more.

01

THE SUMMIT OF EXCLUSIVITY: Limited-edition lines, such as Louis Vuitton’s Objets Nomades home and furniture collection, represent an increasing focus for high-end brands. With worldwide distribution more available than ever for a maison’s main lines, it’s no longer enough for price to confer exclusivity. Luxury houses dream up extra offerings characterized more by scarcity and whimsy than by simple cost. A standout from the 2025 Objets Nomades roster is the Kaleidoscope Cabinet (pictured below, left), produced with Brazil-based Estúdio Campana. More than two years of development went into the creation of this exquisite limited edition (there are only eight)—with time spent on everything from the gold-plated brass hinges to the curved bottom drawer. (The drawer was so difficult to achieve, it almost stymied the entire concept.) —Mark Ellwood

02

FASHION RESET: A changing of the guard electrified the runways for the Spring 2026 season. In Milan, Dario Vitale’s first solo outing for Versace mixed bold colours with slim cuts evocative of Gianni’s 1990s heyday, while at Gucci, Demna’s tribute to the label’s iconic motifs included maximalist interpretations of the horse bit and the GG monogram. From Paris, highlights included Jonathan Anderson’s modern take on the New Look at Dior; Pierpaolo Piccioli’s sculptural designs in a “neo gazar” fabric at Balenciaga; Michael Rider’s blend of French minimalism and preppy chic at Celine; and technicolour-bright pieces, inspired by an Ellsworth Kelly painting, from Loewe designers Jack McCollough and Lazaro Hernandez (the founders of Proenza Schouler). But few designers stirred more anticipation than did Matthieu Blazy, formerly of Bottega Veneta, with his debut collection for Chanel. On a runway themed to Coco Chanel’s love of astronomy, Blazy offered his interpretations of the house’s iconic codes, from menswear influences to textural tweeds and colourful feathers (see photo above). The overriding idea? Said Blazy, “I just wanted to have fun.” —Laurie Brookins

03

SENSE OF PLACE: Since its 2023 debut on the World’s 50 Best Restaurants list at number 37, Sézanne at Four Seasons Hotel Tokyo at Marunouchi has continued its rise. In 2025, it rocketed to the list’s number-​seven spot; it also holds three Michelin stars. Under chef Daniel Calvert’s direction, Sézanne is celebrated for its 12-course tasting menu highlighting seasonal Japanese ingredients. Calvert credits the restaurant’s success to an unwavering pursuit of excellence: “That’s what you strive to do—a little better every day.” —Degen Pener

04

ICONIC CHARMS: Grace Kelly and Elizabeth Taylor were photographed in the 1970s wearing Alhambra—the famed collection that Van Cleef & Arpels debuted in 1968—but today, as men increasingly embrace luxury jewelry, it might be NBA legend LeBron James, Olympic fencer Cheung Ka Long, or the Los Angeles Dodgers’ Miguel Rojas sporting the striking four-leaf-clover designs (tiger’s-eye style shown). The newest Alhambra examples showcase clovers of blue agate, while others include onyx, historically a talisman against negative energy. —L.B. 

1: The new Kaleidoscope Cabinet from Louis Vuitton’s Objets Nomades collection.
3: Morel mushrooms with white asparagus and roasted chicken sauce at Sézanne.

05

PERFECTLY POISED IN LONDON: Understated. Discreet. Refined. Four Seasons Hotel London at Park Lane exemplifies this era’s embrace of quiet luxury. The original Four Seasons in Europe, the London hotel celebrated its 55th anniversary in 2025 by earning three Michelin keys for the second year in a row, while its Yannick Alléno–helmed restaurant Pavyllon London retained its Michelin-​star honour. A collection of 18 recently renovated suites (some with terraces overlooking Hyde Park) feels like a sanctuary in the city, as does the spa, which offers treatments and wellness therapies ranging from a jet-lag massage and body brushing ritual to a holistic facial based on Chinese medicine techniques. The property shares its three-Michelin-keys distinction with its Four Seasons sister hotels in Megève, France; Athens (Astir Palace); Tokyo (Otemachi); and Paris (George V). —Pavia Rosati

06

AI HYPERCAR: In a sign of how artificial intelligence is entering the luxury auto world, the start-up Vittori unveiled its first hypercar, the Turbio, in October. Designed with the famed Italian firm Pininfarina, the vehicle features a sleek and sculptural silhouette derived from hundreds of AI-generated concept renders, and AI-powered 3D printing methods influenced the shape of the carbon-fiber and titanium chassis. Only 50 models will be made, produced in collaboration with Pininfarina. —D.P.

07

BRITISH WINE WINS: The bubble’s popped: French sparkling wine no longer retains its stranglehold after a series of upstart wineries bested Champagne’s finest at several contests—​​and those triumphant vintages are from England, where the terroir mirrors that of Épernay but the climate retains the crispness essential to superb fizz. Specifically, it was Nyetimber’s 2016 Blanc de Blancs Magnum that pipped four shortlisted candidates for the crown at the International Wine Challenge awards in September, the first time a wine from outside of Champagne has taken the title. Order a bottle or two of Nyetimber at Four Seasons Hotel Tokyo at Otemachi.
—M.E.

08

EAR CANDY: In a sea of on-the-go audio options, Bang & Olufsen’s Beo Grace wireless earbuds stand apart for their chic refinement and world-class sound quality. The striking earbuds with polished aluminum stems are remarkably lightweight—enough that each earpiece can rest on a flower petal. Even the pearl-blasted aluminum charging case is elegant and can stylishly sit on a valet tray when not in use. —Beau Hayhoe

Four SEasons London
5: Four Seasons Hotel London at Park Lane celebrated its 55th anniversary last year.

09

VINYL RENAISSANCE: Vinyl has serious staying power, as seen in the number of listening bars opening worldwide. To get that hi-fi, high-design experience at home, look to Wrensilva’s meticulously engineered record consoles, available in a variety of wood finishes, each one a statement piece. The San Diego–based company’s latest offering is the Wrensilva Larrabee Creator Edition M1 console, a limited-edition collaboration with the Grammy-winning mix engineer and Larrabee Studios owner Manny Marroquin. Built to integrate with Sonos audio systems, the console is a study in both striking good looks and remarkable sound quality. —B.H.

10

ULTRA PERSONALIZED: No other fashion company in the world is quite like NB44. Founded by Nicolas Bijan Pakzad, the invite-only, membership-based brand takes the personalization of luxury to the next level: Each quarter, it sends a custom-​built trunk (pictured below, left) of its stylish menswear to its clients, who include Wicked director Jon Chu, with each delivery tailored to the wearer’s lifestyle. Clients can purchase what they like and request any changes they desire, such as remaking a burgundy zip-neck sweater in navy with a shawl collar. —B.H.

11

HANDPICKED FOR HOME: If, like most style obsessives, you’re still mourning the demise of MatchesFashion.com, fret not: co-founder Tom Chapman, with his signature edgy, eclectic eye, is now running Abask, an online outlet specializing in home and design. The site epitomizes the search for exclusivity that remains a core driver for luxury. It features 2,000 or more handpicked treats, both antique and contemporary, as well as its own reissues of design classics from the likes of NasonMoretti, the Murano-based glassworks. This season’s particular focus: Japanese makers. Take your pick between Kyoto-based Seikado, renowned for exquisite pewter for almost 200 years; Kagawa-based Mori Glass, including the studio’s striped tumblers (pictured below); and the Tokyo-based contemporary home line Thursday Furniture, among others. —M.E. 

12

EFFERVESCENT AND LOW ALCOHOL: Move over Aperol. There’s another spritz in town. And in 2025, it took over the world. The Hugo Spritz is an invigorating form of floral refreshment born of the Italian Alps—an assemblage of St-Germain elderflower liqueur, Prosecco, fresh mint, lime, and soda. Though it was initially conceived 20 years ago, the Hugo is surging in popularity now, thanks in part to today’s no- and low-alcohol movement (see “Zero Proof, Full Flavour”). The ginger-tinted drink retains body and flavour while having half the alcohol content of a typical martini. —Brad Japhe

10: NB44’s special delivery: a custom-built trunk packed with a new seasonal wardrobe for the client.
11: Striped Mori Glass tumblers at Abask.

13

SUNNY DIAMONDS: The ubiquity of lab-grown diamonds has had a ripple effect on the fine-jewelry industry: Retailers are seeing rising interest in natural coloured diamonds that stand out among look-alike icy white cultured stones. In-demand hues include warm whites, ambers, and yellows—the last a favourite and a focal point of the new Talk to Me, Harry Winston collection. Among the pieces from this series is a ring highlighting a 5.02-carat, pear-shaped yellow diamond, as well as 26 pear-shaped and round brilliant diamonds, set in 18-karat yellow gold and platinum. The message is clear: in a market flooded with sameness, rarity and uniqueness still rule. —Victoria Gomelsky

14

SPLENDOUR IN SPAIN: In 2025, Four Seasons garnered the most property rankings on the latest World’s 50 Best Hotels list, which also named the company the “most admired hotel group” in the world. A remarkable seven Four Seasons properties were lauded across the full list (with extended rankings 51 to 100), including Four Seasons Hotel Madrid. Opened in 2020 as part of the Centro Canalejas Madrid complex, the hotel stands in the heart of Madrid’s historic city centre—now revitalized with galleries, boutiques, and cafés—and serves as a beacon of the neighbourhood’s transformation. On the seventh-floor roof terrace sits Dani Brasserie, where Michelin-starred dishes by chef Dani García mix Spanish and Andalusian flavours, and visitors and Madrileños alike take in the panoramic views, appreciating the city’s past and present. —Julie Pham

15

KNITTED AND FITTED: Nothing says “quiet luxury” quite like chic knitwear, be it cashmere or a fine merino wool. And few names in the space do knitwear better than N. Peal, established as a men’s haberdashery in London in 1936. In 2025, the brand teamed up with actor and travel-​show host Stanley Tucci for a capsule collection of irresistible pieces, from cashmere quarter-zips and superfine silk-blend polos to cashmere-and-silk bird’s-eye jacquard ties. —Tres Dean

16

THE ARTISANAL DIFFERENCE: In 2018, Johann Rupert, the chairman of Richemont, co-founded the nonprofit Michelangelo Foundation with an express mission: to champion craftsmanship of all kinds. Makers were to be celebrated, and their skills propagated. So, the foundation launched Homo Faber—a pop-up exhibition, held regularly in cities like Venice and Seville, that showcases artisan works. Now, it’s offering an always-on option: a series of handy craftsmanship-oriented guides to different cities on the Homo Faber website. The 11-stop itinerary for Florence, for example, features everything from the perfumer Aquaflor to the workshop of Daniele and Letizia Traversari, fourth-generation mosaic makers with a particular aptitude for portraiture. —M.E.

15: Stanley Tucci wearing pieces from his capsule collection for N. Peal.

17

MECHANICAL LEAP: Ahead of 2025’s Watches and Wonders fair in Geneva, speculation about Rolex’s upcoming debut buzzed across social media. When the company officially revealed the Rolex Land-Dweller—its first entirely new model since 2012—the excitement proved justified. The watch features a slim, vintage-inspired case paired with an integrated flat-link bracelet, marking a fresh aesthetic direction. More important, the timepiece holds Rolex’s groundbreaking Dynapulse escapement, a new mechanism that governs the transfer of energy from the mainspring to the hands. Watch insiders have praised the robust and efficient movement as a game-changer precisely because it reaffirms that mechanical innovation can be pushed to new heights. “An accomplishment like this happens every couple hundred years,” says Paul Boutros, the head of watches for the Americas at the auctioneer Phillips. “It’s revolutionary.” —V.G.

18

CULTIVATING EDEN: Through his five-year-old lifestyle brand Flamingo Estate, former advertising executive Richard Christiansen has somehow made regenerative agriculture downright glamourous. In 2025, he took it to new heights. Think collaborations with chefs such as Alice Waters and Evan Funke to guest-curate Flamingo Estate’s coveted produce boxes; limited-edition jars of pickles dreamed up with Pamela Anderson; and a steady stream of swoon-worthy skincare, soaps, and standout candles like the decadent Prinsesstårta (pictured below, left), inspired by San Ambroeus’ iconic Principessa cake. Nestled in the hills of Los Angeles, Flamingo Estate crafts everything using organic ingredients grown at more than 140 regenerative farms—proving that sustainability can, in fact, smell amazing. —D.P.

19

PICKED AT THE PEAK: Amid all the tweezer-y ornamentation and pageantry of fine dining, there is ultimately nothing more luxurious than a piece of perfectly ripe fruit. Consider Tomat, a Los Angeles farm-to-table restaurant near LAX, where the most succulent thing on chef Harry Posner’s menu might be a pastel green slice of arava melon, harvested at Weiser Family Farms, that he caps with a few pieces of white strawberry kimchi and droplets of sesame oil. At Ki, in L.A.’s Little Tokyo neighbourhood, chef Ki Kim occasionally winds down his Michelin-starred Korean tasting menu by slicing up a ripe and just-right summer peach and dusting it with lime zest. “When the fruit itself tastes that good,” Kim says, “there’s no need for much else.” —Jeff Gordinier 

20

CARRY THE DAY: Fashion is offering an alternative to the quotidian canvas tote, something a little more luxurious: the leather tote as an everyday carryall. The bag of the moment? Superstar designer Willy Chavarria’s signature, genderless W Tote bearing a bold “W” topstitched across its front and back panels. —T.D.

21

THE NEW GILDED AGE: Gold, if you haven’t noticed, is on a tear. In October, the precious metal’s price topped $4,000 an ounce for the first time. While the rising cost of the material has rattled the fine-jewelry industry, consumers appear undeterred and are leaning even harder into gold despite—or perhaps because of—its soaring value. Pieces of the moment include David Yurman’s 18-karat gold Sculpted Cable bangle bracelet.  —V.G.

22

ALL THINGS GREAT AND SMALL: Perhaps Goldilocks was wrong when she settled for that just-right-sized bed. Across design culture today, a rule-breaking focus on playing with proportion is afoot, from the goofily gigantic to the endearingly Lilliputian. In the latter camp, several British makers offer custom miniatures of iconic architecture, from Mulvany & Rogers to Chisel & Mouse, which recently released a mini Thomas Jefferson Memorial to coincide with the 250th anniversary of the United States in 2026. In September, zeitgeist-surfer Marc Jacobs partnered with white-hot artist Anna Weyant for a pop-up installation during New York Fashion Week, where the pair created a life-size, dollhouse-like landscape. Visitors could meander through, enjoying such outré details as an oversize two-headed teddy bear. —M.E.

23

LUMINOUS INNOVATION: Sweet Chemistry and Knesko are redefining skincare with distinct, science-backed approaches. Sweet Chemistry face products feature the brand’s proprietary Matrikynes complex, a mix of bioactive peptides found in upcycled bovine bones, to boost skin density and hydration and reduce fine lines. Meanwhile, GemClinical Technology infuses gemstone particles into Knesko’s decadent treatments to stabilize active ingredients like CoQ10 and vitamin C and to help activate the body’s chakras, or energy centers. The Knesko collection includes the Diamond Radiance Collagen Face Mask, which is used in the signature facial at the Beverly Hills Spa at Beverly Wilshire, A Four Seasons Hotel. —Elycia Rubin

24

EPICUREAN EXCELLENCE: The same year that French haute cuisine was crowned the best in the world at the biennial Bocuse D’Or chef competition (in 2025), two redoubts of haute gastronomie retained their three-Michelin-star rankings: Le Cinq at Four Seasons Hotel George V, Paris, and Caprice at Four Seasons Hotel Hong Kong. At Caprice—a temple of opulence with dazzling Czech crystal chandeliers, a glass catwalk, and stunning views of Victoria Harbour—the central open kitchen is where the culinary magic happens, with chef Guillaume Galliot and team leaning into luxurious ingredients; think blue lobster from Brittany, Alaskan king crab, and Japanese Saga beef. The wine list is extensive, as is the selection of cheeses at Caprice Bar. —Nicola Chilton

25

LIQUID ARTISTRY: In 2025, three establishments at Four Seasons were honoured by the World’s Best 50 Bars list: Virtù at Four Seasons Hotel Tokyo at Otemachi (renowned for the use of Japanese produce with French spirits); Argo at Four Seasons Hotel Hong Kong (noted for its innovative ingredients); and BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River, which excels not just because the drinks are outstanding but also thanks to storytelling. BKK Social Club’s latest narrative-driven menu takes inspiration from all things Mexico, with creations like the Frida Kahlo (with Michter’s Bourbon, lavender-infused maple syrup, and coconut) and the Lucha Libre (a Michelada-style highball). “Each drink tells a part of Mexico’s story,” says Philip Bischoff, beverage manager at the Bangkok hotel (which the 2025 World’s 50 Best Hotels list named the second best on the planet). —Vincent Vichit-Vadakan 

What to Do in Bangkok: One of the World’s Best Chefs on Her Favorite Haunts

Pichaya “Pam” Soontornyanakij, known as Chef Pam, is the Thai chef and restaurateur behind Potong, her 36-seat fine-dining flagship in Thailand’s capital city. Recently named the World’s Best Female Chef by the World’s 50 Best Restaurants, she is the first Asian chef to win the title—the latest of many accolades she has earned since winning Les Disciples d’Escoffier’s Asia Youth Hope Cooking award in 2011.

Raised in Bangkok with Thai, Chinese, and Australian heritage, Chef Pam studied at the Culinary Institute of America, then honed her budding talent at Jean-Georges, the New York City flagship of chef Jean-Georges Vongerichten. There, his “philosophy of food” influenced her, she says. “It was eye-opening to see that Thai ingredients could combine with butter and cream and create new flavours with new complexities.”

Potong in Bangkok
This building that is now home to Potong once housed Chef Pam’s family’s herbal pharmacy. Photograph by DOF Sky/Ground.

It’s a lesson she’s applied to her growing empire of Bangkok restaurants, comprising Potong—No. 13 on the World’s 50 Best Restaurants 2025 list—which she opened in 2019 in the building that had been her family’s century-old pharmacy; Opium, a hidden bar in the same building; Khao San Sek, a casual Thai eatery; Tora, a Japanese izakaya; Smoked, for Texas-style barbecue; La Copita, a new agave bar; and her latest, Ra-O, a reimagined Thai grill. Here, she shares some of her other favourite places in and around Bangkok.

Eat

Chef Pam, Photo by Chris Shalkx
Chef Pam. Photograph by Chris Shalkx.

Sai Nam Phueng Noodle Shop:Rung Rueang is my favourite noodle place, but everyone knows about it and it’s always busy. The other noodle place I love, Sai Nam Phueng, is very underrated and not as well known. It’s a simple, family-run place where everything is done well, especially noodles with stewed chicken wings. It’s addictive. I always have three bowls.”

Nusara: “My favourite Thai restaurant is right across from Wat Pho, and when you dine, you’re looking out onto the temple illuminated beautifully at night. My favourite dish is their take on pad krapow stir-fried beef with Thai holy basil, only they make it with short rib so it melts in your mouth.”

Visit

Damnoen Saduak Floating Market in Bangkok
Damnoen Saduak Floating Market. Photograph by Norbert Braun/Unsplash.

Damnoen Saduak Floating Market: The famous floating market, just southwest of Bangkok, has become a huge tourist attraction, but Chef Pam recommends visiting if you want “to see how things were…when they [traded] on the canal.”

Song Wat Road: “This up-and-coming area in Chinatown, very close to Potong, has a lot of history. Centuries ago, it’s where boats and ships came to trade their goods. Today, the area has become very hip because a new generation that appreciates the history has converted old warehouses into cafés, galleries, and shops. Locals and tourists who appreciate the culture and heritage are coming. People don’t want to go to malls anymore; they want to see local coffee roasters and local chocolatiers. There’s a strong neighbourhood vibe—Song Wat was just named [one of] the coolest communities in the world.”

Koh Kret: “When someone visits me and wants to do something new, I take them to Koh Kret, a tiny island an hour from Bangkok, where they specialize in clay pottery and speak their own language. A one-minute boat ride across the river, it’s like a country within Thailand. We’ll go to Chit Beer, a craft brewery.”

Stay

BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River
BKK Social Club.

Four Seasons Hotel Bangkok at Chao Phraya River: “Every time I go to the hotel, I’m greeted by name. I feel the warmth. I love BKK Social Club, where [beverage manager] Philip Bischoff is so welcoming; he’s become a good friend. He comes to our bars, and I go to his. I don’t place an order—I have whatever he mixes for me. And Cafe Madeleine is also amazing: [executive pastry chef] Andrea Bonaffini’s pastries taste as good as they look.”

Four Seasons Hotel Bangkok
Four Seasons Hotel Bangkok

Uncover Your Travel Personality

We all want different things out of travel: Some people are chasing heart-pounding adventures, some are craving a taste of new cultures or cuisines, and others are on a journey of self-discovery. Four Seasons offers experiences tailored to every travel personality. Enjoy one of the World’s 50 Best Bars in Bangkok, balance your energy in Costa Rica and reach new speeds in Whistler. Whatever your travel style, Four Seasons can help you live out your wildest dreams this summer.

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For the cultural explorers: Seoul and Paris

The city of Seoul is a study in contrasts: rich traditions and historic landmarks in the heart of a bustling, forward-thinking metropolis. Experience both the old and the new on a guided walking tour arranged by Four Seasons Hotel Seoul. You’ll enjoy special access to some of the city’s top attractions and sites, like Gyeongbokgung Palace, Bukchon Hanok Village and the gallery-lined alleys of Insa-dong. To further immerse yourself in the city’s culture, don a hanbok – a traditional Korean garment worn during holidays and celebrations – for your tour.

Your cultural journey continues when you return to the Hotel. Chief Concierge Sojung Park suggests you unwind at the Spa with another Korean tradition: a visit to the Korean sauna, featuring cold, warm and hot baths as well as wet and dry sauna rooms. Afterwards, toast your experience at The Market Kitchen, where carefully preserved 600-year-old ruins are on display beneath a glass floor.

Immerse yourself in Korean history in Seoul

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Alternatively, opt to escape the city. All eyes may be on the world-class athletes competing for the gold in Paris, but if you need a break from the action, set out from Four Seasons Hotel George V, Paris, for an exclusive visit to Maison Belle Époque, set in the heart of Champagne’s vineyards. Once the house of the founders of Perrier-Jouët, this private residence and UNESCO World Heritage Site is home to the largest private collection of French art nouveau in Europe – as well as the oldest vintage champagne in the world. Explore works by Emile Gallé, Georges de Feure, Rodin and Toulouse Lautrec as you tour the historic venue, including a stop in the legendary Eden Cellar to taste the finest vintages of the house. Join Chef Sébastien Morellon for lunch in the estate’s gardens, then return to the Hotel for an exclusive dinner at the Michelin-starred L’Orangerie, paired with bubbles from the House of Perrier-Jouët.

If you’d like to extend your time in Champagne, you can opt to spend the night at Maison Belle Époque, an experience available exclusively to Four Seasons guests. After a gourmet dinner served with vintages from the cellar, make yourself comfortable in one of the home’s five meticulously restored bedrooms. The next day, take a stroll through the vineyard for a picnic among the vines before your return journey to the city.

Explore beyond the city in Paris

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For the romantics: Maui and Los Cabos

It’s hard to picture a more romantic getaway than Maui: sandy beaches, lush palms, fragrant plumeria and stunning sunsets over clear blue waters. It’s no surprise, then, that the island is one of the top honeymoon destinations for couples. Whether you’re seeking an intimate sanctuary for the two of you to hide away or the chance to make memories together on a once-in-a-lifetime adventure, Four Seasons Resort Maui at Wailea is the ideal setting.

The Resort’s experts can craft a personalized itinerary for you and your loved one, including unique travel experiences like sunset sails, a private beach picnic or a helicopter tour of the island. For the ultimate day together, join a Resort chef on a helicopter ride to a local organic fruit farm for a tour and an exotic fruit tasting; then explore the famed town of Hana, where a cultural expert will guide you on a swim in the lava caves at Wai‘anapanapa’s Black Sand Beach or a hike to a waterfall deep within the bamboo forest. Afterwards, return to the Resort and savour a multi-course menu tailored to your tastes and served by your personal waiter in a secluded corner overlooking Wailea Beach.

Feel more connected in Maui

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If you’re looking for the perfect place to rekindle your romance, look no further than the undiscovered East Cape of Mexico’s Baja California Peninsula. “Our location on the East Cape of Los Cabos is picture-perfect for romance. It’s far removed from the busy ‘El Corridor’ area and surrounded by never-ending beach, mountains and sky – the perfect setting for meaningful connection,” says General Manager Borja Manchado at Four Seasons Resort and Residences Los Cabos at Costa Palmas. “There’s a magical sense of discovery here. To share those moments with your person is to fall in love with them all over again.”

Embrace the spirit of discovery – and your inner child – at Camp Verano, the Resort’s summer camp for adults. The itinerary makes the most of the Resort’s picturesque setting: dive or snorkel Cabo Pulmo, which famed oceanographer Jacques Cousteau called “the aquarium of the world;” hike to a stunning vista for an above-the-clouds HIIT class; go off-roading through the desert dunes; or splash in a secret waterfall. After a day of adventure, return to the Resort for the Oasis Signature Massage, which combines energetic stones and local herbs to create a sense of stillness, followed by a private beachfront dinner.

Reignite the spark in Los Cabos

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For the soul searchers: Chiang Mai and Costa Rica

On a quest for personal well-being and inner peace? Discover pura vida at Four Seasons Resort Peninsula Papagayo, Costa Rica, where wellness experts lead you through a holistic program designed to help you centre mind, body and spirit – just steps from the beach. The Resort’s visiting practitioners program includes workshops and private sessions with world-class healers who can help you embrace life’s challenges. Throughout July, you can uncover hidden core beliefs and inner strength with the help of Dr. Debra Greene, a mind-body integration specialist who uses energy kinesiology and energy-based techniques to encourage lasting improvements, or embark on a journey towards self-discovery through movement and breathwork with fitness innovator Ashli Katz during her August residency. You might be surprised by your transformation.

If you’re still searching for rejuvenation, try yoga in the Resort’s new Wellness Shala, a sacred space inspired by the natural grace and lightness of the Guanacaste winds, overlooking Costa Rica’s lush tropical forest.

Centre yourself in Costa Rica

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Retreat to a secluded haven at Four Seasons Resort Chiang Mai, a sanctuary of well-being. The Resort’s in-house experts on Thai culture, traditions and holistic healing will tailor wellness experiences to your needs, guiding you on a journey to live a life in balance. It all starts with a good night’s sleep: Give your body, mind and soul time to rejuvenate and discover the power of slow living to fine-tune your circadian rhythms. The Soulful Awakening experience begins with a three-course wellness dinner carefully curated to complement your metabolism before signalling to your body that it’s time to wind down with a luxurious bath ritual. The next day, restorative yoga will activate your parasympathetic nervous system to help you reduce stress, balance your energy, and experience a state of peace and calm.

For those seeking spiritual healing or new meaning, the Resort can also arrange a visit to one of the area’s temples for a private session with monks who have dedicated their lives to the deeply harmonious teachings of Buddhism. Your time with them will help you look within to discover your true self, leaving you uplifted and inspired.

Find balance in Chiang Mai

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For the eco-tourists: Maldives at Landaa Giraavaru and Naviva

The Maldives islands are stunning: pristine white-sand beaches, endless balmy sunshine, sparkling turquoise waters. That beauty extends below the waves, where you’ll discover an underwater kingdom filled with sea turtles, manta rays, vividly coloured fish and coral reefs. Help protect this UNESCO World Biosphere Reserve at Four Seasons Resort Maldives at Landaa Giraavaru, where a team of marine biologists at the Marine Discovery Centre lead conservation efforts.

Contribute to the cause by becoming a scientist for a day: Stop into the Turtle Rehabilitation Centre to help with turtle-monitoring and photo-ID projects, or join in on the pioneering Reefscapers program to help build coral reefs in the Resort’s lagoon. For a truly unforgettable experience, sign up for Manta on Call so you’ll be notified immediately whenever manta rays are spotted nearby. When they are, you can hop on a speedboat for an opportunity to swim with these giant, gentle creatures.

Since you’re never too young to care about the health of our oceans, scientifically minded teens and young adults can join the Resort’s new Trainee Marine Biologist Program for a deep dive into what it takes to pursue a conservation career. The program’s six modules combine educational sessions with hands-on activities like helping the team track dolphins in the waters around the island, using artificial intelligence to monitor coral reef restoration efforts, and supporting the on-site veterinarian providing life-saving care to injured sea turtles.

Help with ocean conservation in the Maldives

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At Naviva, A Four Seasons Resort, Punta Mita, México, every experience is designed with conservation and sustainability in mind. “We embrace sustainability not just as a practice, but as a core principle of our ethos,” says Resort Manager Eduardo Sampere. “We are deeply committed to environmental stewardship, which extends to the way we source and use our water.” The Resort uses hydropanel technology to extract clean, pollutant-free water from the air and, using the power of the sun, mineralize it for taste, producing enough premium-quality drinking water to meet all the Resort’s needs.

Other conservation measures can be found throughout the Resort, from specially designed roofs that collect and filter rainwater for irrigation to the careful design of Resort tents, buildings, and pathways to accommodate trees and animal habitats to preserve biodiversity. For a truly immersive, sustainable experience, head to the Spa for a serene soak in an ofuro tub, made from regionally sourced high-insulation cedar wood to capture and retain heat to conserve energy. This thermal soak is soothing to mind and body, promoting detoxification, elevating cardiovascular performance, fortifying the immune system, purifying the skin, and easing pain or stress.

Unwind sustainably in Punta Mita

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For the foodies: Bangkok and Hoi An

Flavour is on the menu at Four Seasons Hotel Bangkok at Chao Phraya River, where the talented chefs and mixologists have been earning accolades for their inventive culinary creations. Explore Cantonese flavours with Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan, or get an exclusive behind-the-scenes look at the Argentinian-inspired cocktails served at BKK Social Club – which recently took the top spot on Thailand’s 20 Best Bars list and ranked number 13 on The World’s 50 Best Bars list.

At the new Palmier by Guillaume Galliot, Michelin-distinguished Chef Guillaume Galliot blends the charm of French brasserie cuisine with reimagined traditional favourites, set against the relaxed backdrop of Bangkok’s riverside. The menu offers a taste of classic French ingredients in dishes inspired by Galliot’s childhood in the Loire Valley, as well as a selection of regularly changing signatures from the chef’s storied career.

Taste award-winning food and drink in Bangkok

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Gourmands will leap at the opportunity to discover the art of cooking authentic Vietnamese dishes. A chef from Four Seasons Resort The Nam Hai, Hoi An, Vietnam, will guide you on a culinary adventure, from Hanoi’s haute cuisine to Hoi An’s street food. At the Resort’s Cooking Academy, you’ll tour the organic herb and vegetable gardens before setting off to explore unique local produce at a vegetable village and one of the area’s age-old markets. Then return to the Resort for a lesson in centuries-old cooking techniques and a meal of flavours you’re unlikely to find anywhere else.

Even the youngest chefs can expand their palates. An hour-long Junior Academy course will introduce them to new flavours and ingredients, then teach them how to prepare simple but delicious Vietnamese dishes.

Learn to cook Vietnamese food in Hoi An

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For the adventure seekers: Sydney and Whistler

Take your travels to new heights in Sydney with an adrenaline-pumping 1,332-step walk up the iconic Sydney Harbour Bridge, accompanied by a guide from Four Seasons Hotel Sydney. Your reward: a 360-degree view of the city that you will never forget. As you gaze down at landmarks like the Sydney Opera House and Luna Park – or, on a clear day, the Blue Mountains – it’s easy to see why Sydney Harbour is considered by many to be the most beautiful natural harbour in the world.

If you need a break from the hustle and bustle of the city, escape to the Australian Outback and Uluru, the sacred heart of Australia and a UNESCO World Heritage Site. Experts believe the massive sandstone monolith started forming around 550 million years ago; today, it stands 348 metres (1,142 feet) high. After your private jet flight to the Uluru-Kata Tjuta National Park, join a guide on a private walking tour of the site. If the timing is right, you might get to see the rock seem to glow red under the light of the sun from iron oxide in the sandstone.

Reach new heights in Sydney

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The heart-pounding adventure continues in the Canadian mountains, where Four Seasons Resort and Residences Whistler offers world-class skiing and activities like hiking, white-water rafting and bear viewing. Take the plunge with an exhilarating leap over the glacial-fed Cheakamus River. Leap from the Whistler Bungee Bridge for a 160-foot (50-metre) bungee jump – one of only two places to bungee jump in British Columbia and considered one of the most scenic jump sites in the world.

For a bucket list–worthy experience, strap on a helmet and race through 10 icy twists and turns in a real bobsleigh driven by a trained pilot. During your run through the course, you’ll reach speeds of more than 100 km/h and feel the acceleration of up to 4 g-forces. The Whistler Sliding Centre is the only place in Canada where you can try bobsleighing and take to the ice like an Olympian, and Four Seasons can make all the arrangements for you. Available during both summer and winter, this experience is a can’t-miss for those in search of an intoxicating rush of adrenaline.

Challenge yourself in Whistler

YOUR JOURNEY BEGINS HERE

What’s your travel personality?

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Summer Checklist: Your Ultimate Vacation Awaits

As the temperatures begin to rise, we find ourselves dreaming of summer: warm waters, bright sun, endless opportunities to make lifelong memories. So how do you decide where to go and what to do? That’s where Four Seasons comes in. Home to championship golf courses with one-of-a-kind greens, Michelin-starred restaurants brimming with fresh summer flavours and thrilling adventures designed to inspire, Four Seasons offers unique summer activities that can help bring your dream vacation to life.

We’ve rounded up some of the best summer vacation spots all over the world, including recommendations from local insiders who know their destination better than anyone. If you’re looking for things to do this summer, here’s our checklist for making this year’s vacation one you’ll never forget.

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Perfect your golf swing on a luxury golf vacation

Summer is the ideal time to tee off at Four Seasons. With sprawling green spaces designed by some of the sport’s biggest names, first-class golf instructors and cutting-edge innovations like indoor golf simulators to help you perfect your swing, you might not score a hole-in-one, but you’ll still win big on these courses.

Tail of the Whale island green in Punta Mita

TEE OFF INTO THE OCEAN IN PUNTA MITA, MEXICO

It might be hard to concentrate on your putt at Four Seasons Resort Punta Mita, Mexico, a Forbes Five-Star resort that’s also home to two of the world’s most renowned Jack Nicklaus–designed courses. The warm weather and sunshine make summer the perfect time to tee off at the challenging Bahia Golf Course, which offers panoramic views of glittering blue waters and a hole on the beach just steps from the famed El Faro surf spot. (And summer is prime surf season, if you’re thinking about paddling out.)

But for a true bucket-list experience, you’ll have to plan ahead: The Pacifico Golf Course’s signature “Tail of the Whale” optional 19th hole is the world’s only natural island green – and it can only be played at low tide.

Swing big in Punta Mita

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GET EXPERT GOLF INSTRUCTION IN ORLANDO

Looking to take your game to the next level? This summer, why not learn from the best? Let the PGA Director of Instruction at Four Seasons Resort Orlando at Walt Disney World® Resort assess your technique during a two- or three-day golf retreat. Use innovative TrackMan swing analysis technology to perfect your full swing, refine your short game and work with the pros to improve your course management. Then put what you’ve learned to the test on the Resort’s Tom Fazio–designed Tranquilo Golf Course: The course’s varying elevations will challenge your newly improved skills as you soak up the sunshine and connect with nature in the picturesque Certified Audubon Sanctuary setting.

Improve your game in Orlando

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Soothe your soul on a wellness retreat

Whether you’re looking to reconnect with nature, refresh your spirit or focus on your well-being, Four Seasons offers reinvigorating spa treatments that make the most of the season.

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ENJOY HEAD-TO-TOE RELAXATION IN MACAO

The warm glow of the sun and warm temperatures encourage us to slow down and savour each moment of summer, taking the time to refresh body and mind. For the ultimate sense of renewal, indulge in the Blissful Sensation ritual at Four Seasons Hotel Macao Cotai Strip. Each step of the experience is infused with Macao’s rich Portuguese heritage. Start with a foot and body scrub using a unique blend of salts mixed from the essence of port wine, then unwind with a full-body massage with body oil using fragrant Melissa herb (or lemon balm) from Portugal. Feel the tension melt away as you emerge reinvigorated and revitalized.

Feel refreshed in Macao

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FIND HEALING DURING AN EQUINE WELLNESS RETREAT IN LANAI

Discover clarity and inspiration during a five-day, four-night equine program for women at Sensei Lanai, A Four Seasons Resort. From July 24 to July 28, 2024, join 12 women for the intimate and exclusive Unbridled Retreat, where you’ll discover the healing power of horses with help from world-renowned equine coach Devon Combs. The retreat “helps women heal from their pasts, get clear on where they’re headed, and find the courage to move forward,” Combs says. She’ll guide you through a spiritual journey of self-discovery, with hands-on interactions with the horses that are meant to break down inhibitions and stimulate creativity, changing the way you see the world – and yourself – and helping you take the reins of your own life.

Find a new perspective in Lanai

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CELEBRATE THE SUMMER SOLSTICE IN NEW YORK

Summer in the city brings a renewed sense of liveliness, coming to life after a long winter with activities that make the most of the season’s long days and warm nights – think street festivals, outdoor concerts and sunset cruises around Manhattan. Tap into that energy at the Forbes Five-Star Four Seasons Hotel New York Downtown with The Collective, an innovative wellness program focused on mind, body and spirit. Renowned astrologer Rebecca Gordon will draw on the spiritual power of the summer solstice – a symbol of renewal and rebirth – to help guide you to a new understanding of life’s challenges so you can reach your highest potential. Or have the on-site experts help you create your very own tailored wellness retreat while in New York.

Harness the energy of New York

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Savour award-winning culinary experiences

Balmy nights make it easy to linger over the dinner table as you gather with loved ones. Discover world-class experiences for every palate, highlighting summer’s freshest ingredients and seasoned with a taste of Four Seasons culinary magic – a meal to remember.

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TREAT YOURSELF TO THE BEST FINE DINING IN HONG KONG

At Four Seasons Hotel Hong Kong, there are a few not-so-secret ingredients on the menu: talent, innovation and creativity. Artful cuisine isn’t hard to find at the Hotel, a foodie travel destination in its own right that boasts eight Michelin stars: three for the impeccable French dishes at Caprice, two each at Cantonese restaurant Lung King Heen and Italian restaurant Noi, and one for Japanese at Sushi Saito.

This summer, treat your taste buds to An Epicurean Journey. This special package – available for select dates through August – includes a stay in a spacious suite, dining credit at Lung King Heen, one of the most celebrated Chinese restaurants in the world, as well as access to the exclusive Executive Club. After your meal, toast your time together with inspired cocktails at ARGO, named one of The World’s 50 Best Bars.

Sample new flavours in Hong Kong

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HARVEST THE SEASONAL BOUNTY IN PARIS

Discover the ingredients for a refreshing summer feast with the help of Chef Simone Zanoni of the Michelin-starred Le George restaurant at Four Seasons Hotel George V, Paris, who will whisk you away to the Domaine de Madame Élisabeth in Versailles, a historic home that was a gift by King Louis XVI to his sister Élisabeth in 1793. Today, the park encompasses more than 7 hectares (17 acres) of orange groves, floral displays and contemporary sculptures – and Le George’s kitchen garden, providing an abundance of organic produce for the restaurant’s menus.

With Zanoni’s expert guidance, you’ll handpick fresh greens and harvest seasonal produce, then head to the garden’s open-air kitchen for an al fresco cooking class. Afterward, sit down to dinner under the stars as you savour the gentle summer evening and a taste of the freshest fine dining in Paris.

Experience a summer garden in Paris

Hawaiian navigator Kala Baybayan Tanaka talks to four people aboard a sailboat

DINE LIKE A WAYFINDER IN MAUI

Set sail on a culinary and cultural voyage aboard a luxury catamaran. Depart from Four Seasons Resort Maui at Wailea at sunset with distinguished Hawaiian navigator Kala Baybayan Tanaka as she follows the path of her Polynesian ancestors, who sailed the clear blue waters surrounding the island using only the stars, wind and swells to guide their wa’a kaulua (double hulled voyaging canoes). As you savour a tasting menu inspired by their journey and the canoe plants they carried with them, like ‘ulu (breadfruit), kalo (taro), and ‘uala (sweet potato), Tanaka will share the “magic of the stars” – part storytelling, part astronomy lesson.

“Indulging in a meal inspired by ancient Hawaiian ingredients and traditions is a fusion of cultural exploration and culinary delights,” says Director of Concierge and Guest Experiences Margaux Pfeiffer. “Adding Kala’s insights into traditional navigation techniques is a one-of-a-kind experience that showcases the rich heritage and natural bounty of the Hawaiian islands.”

Connect with the past in Maui

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Toast to the season at the world’s best bars

Summer’s fresh flavours make for some surprising – and delicious – sips. Toast your time together with inventive seasonal cocktail menus, unique wine pairings and the chance to explore some of your favourite beverages with help from Four Seasons experts.

Bar at BKK Social Club in Bangkok

GO BEHIND THE BAR IN BANGKOK

BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River isn’t just one of the best bars in Bangkok – it was named Thailand’s best bar on Asia’s 50 Best Bars list for 2022 and 2023. This summer, you can get an exclusive behind-the-scenes look at the secret of its success. “Take a seat at our bar with one of our talented bartenders, who will be your guide through a series of handcrafted cocktails that tell a story about the people, places and culture of Mexico,” says Beverage Manager Philip Bishoff. “This summer’s new cocktail menu and the Secrets of BKK Social Club experience are an exciting introduction to Mexico’s intricate flavours and ingredients, and it’s the perfect way to spend a summer evening.”

Try award-winning cocktails in Bangkok

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SIP THE BEST SAKE IN TOKYO

Sake has been brewed in Japan for centuries, and the fermented rice-based alcohol was used to “bring people and gods together.” Today, sake plays an important role in Japanese celebrations, symbolizing a fresh start and a prosperous future. Let Four Seasons Hotel Tokyo at Marunouchi introduce you to the traditions and culture behind Japan’s national drink during a tour of local sake breweries, where you’ll have the chance to sample different styles and flavours – including namazake, an unpasteurized sake whose bright, fresh, fruity taste makes it the choice drink of summer.

Taste tradition in Tokyo

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SPEND SUMMER IN THE VINEYARD IN NAPA VALLEY

Discover your inner sommelier at Four Seasons Resort and Residences Napa Valley, the only Forbes Five-Star Resort in Napa Valley with an on-site working winery. For a true grape-to-glass experience, the Resort’s Elevated Elusa offering is a celebration of summer’s flavours. This new immersive food and wine tasting begins with a tour of the vineyards at Elusa Winery and its production facility before you head to the exclusive Wine Library overlooking Elusa’s barrel cellar for a meal that’s been carefully crafted to complement the winery’s signature Cabernet Sauvignon. “The Elevated Elusa experience is more than just a tasting,” says Resort General Manager Robby Delaney. “It’s a journey into Napa Valley’s storied heritage and its vibrant palate of flavours and exceptional wines, set in California’s golden summer sunshine.”

Sip summer wines in Napa Valley

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Set out on a once-in-a-lifetime adventure travel excursion

Whether you crave an adrenaline rush or a slower-paced outing, Four Seasons offers exclusive access to unique experiences that will change your perspective on the world around you.

Four people wearing orange life jackets board onto a white-water rafting boat docked on the side of a river in Bali

PADDLE TO ADVENTURE IN BALI

As the longest river in Bali, the Ayung River stretches 75 kilometres, from the northern mountains to the Badung Strait at Sanur. Along the way, it winds through the island’s lush jungle and majestic gorges, offering opportunities for thrilling adventure: some of the best Class II and Class III white-water rafting in the world. During Bali’s dry season (May to October), the water is lower, making it ideal for rafters of all ages – you’ll experience some rough water, some rocks and small drops.

Set out with a guide from Four Seasons Resort Bali at Jimbaran Bay or Four Seasons Resort Bali at Sayan and catch a glimpse of Bali’s vibrant culture as you paddle past splashing waterfalls, rice-farming villages, and historic and holy sites. But it’s not all roaring waters: You’ll have the chance to hop out of your raft to float through a natural tunnel formed by the leafy tree limbs overhead.

Hit the water in Bali

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WALK WITH THE MAASAI ON A SERENGETI SAFARI

Every year, more than 2 million animals – zebras, wildebeest, gazelles and more – make their 800-kilometre trek across Africa in search of greener pastures. At Four Seasons Safari Lodge Serengeti, you’re perfectly positioned to see the herds during the prime viewing months, May through August. Follow their path during a game drive safari or join the Safari Lodge’s resident naturalist and Maasai guides for a late-afternoon walking safari to learn about the animals’ natural habitat.

“These are led by our resident naturalist accompanied by a ranger and Maasai guides,” notes Trevor van de Ven, Senior Director of PR and Communications at the Lodge. “It allows guests to get close to the wilderness, while the Maasai guides impart their knowledge of the trees, birds, animals and animal tracks that guests encounter on their walks.” Conclude your time in the bush with sundowner cocktails and canapés, then return to camp and recharge with a reinvigorating kifa massage using Tanzanian baobab oil and a heated Rungu – a Maasai warrior’s wooden baton.

See another side of the Serengeti

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SEE THE SUMMER STARS IN THE SONORAN DESERT

The natural beauty of this oasis is breathtaking, with sunlit vistas of saguaro cacti, dramatic valleys and iconic Pinnacle Peak. But for some of the area’s most captivating sights, you’ll have to look to the night skies. Uncover the secrets and enormity of the cosmos with Mark Johnston, a NASA Solar System Ambassador and resident astronomer at Four Seasons Resort Scottsdale at Troon North, during a guided tour of the stars using his high-powered telescope and viewing screen.

Summer’s clear, dry nights offer optimal viewing of planets, star clusters, double stars, galaxies and more. “Scottsdale’s low light pollution means the stargazing is stunning, especially in summer,” says Director of Rooms Toshihiko Yoshimura. “It’s a great activity for the entire family, and the perfect end to a summer day spent hiking or relaxing poolside.”

Marvel at the night sky in Scottsdale

YOUR JOURNEY BEGINS HERE

What will you check off your list this summer?

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