Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.

HOURS

Daily
5:00 pm – 12:00 midnight Last order at 11:00 pm

For a more exclusive bar experience, VIRTÙ offers Private Bar seating up to 10 people with views of the Tokyo skyline.

MENUS

BAR MENUSeasonal Cocktails

SIGNATURE DRINKS

  • VIRTÙ75

    Champagne, Japanese Gin, Lemon, Absinthe, Orange Bitters

  • Close-up shot of milky white cocktail on the rocks, garnished with lavender and morning glory flowers atop wooden table
    CHAMPS DE LAVANDE

    Vodka, Calpis, Lemon, Violette Liqueur, Lavender Bitters, Soda

  • Aerial view of amber-coloured cocktail on the rocks in tumbler atop gold patterned table
    UME OLD-FASHIONED

    Fresh Japanese Plum, Spices, Bourbon

Events

  • Micro-Seasonal Cocktail

    Enjoy sensual cocktails that marry Japanese ingredients and techniques with classic French flavours. VIRTÙ’s experienced mixologists take an innovative approach to seasonal cocktails, dividing the country’s four major seasons further into 12 micro-seasons. Through January, discover a selection of cocktails centred around yuzu and Amaou strawberries. In February, the focus shifts to Kinkan (Asian kumquat) and Beni Hoppe strawberries.

  • BAR MASTERS SERIES

    Nothing shakes up a good cocktail like a little camaraderie. VIRTÙ welcomes top bartenders from across Japan for its monthly Bar Masters series. Bringing the local community together and keeping spirits high, the visiting mixologist will take their place behind the bar and craft their own unique cocktails as our guest bartender for the night.

More Dining Options

  • Restaurant with square tables and grey chairs/sofas, black-and-white tile floor, wall of windows looking out to Imperial Gardens in Tokyo

    PIGNETO

    Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
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  • In-room dining breakfast spread with bakery items and orange juice

    In-Room Dining

    Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
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  • Two female guests enjoy Afternoon Tea at The Lounge as they gaze out the floor-to-ceiling windows at the Tokyo skyline

    THE LOUNGE

    Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
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  • Est dining room with cream plush chairs, tables set with glassware, natural light, hardwood floors

    est

    Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
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