Let us save you a seat. +81 3 6810 0655 Online Reservations
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.


5:00 pm – 12:00 midnight Last order at 11:00 pm
Weekends & Public Holidays
12:00 noon – 12:00 midnight Last order at 11:00 pm
Please note
Reservations are available from 12:00 noon to 5:00 PM

For a more exclusive bar experience, VIRTÙ offers Private Bar seating up to 10 people with views of the Tokyo skyline.


  • A cocktail that is light red in color on a wooden box.

    Rice Shochu, Sake, Sakura Liqueur, Grapefruit, Lemon, Sakura Salt, Absinthe,Tonic Kizashi


    Okayama Gin, Campari, Antica Formula, Picon, White Peach Liqueur, Chartreuse Elixir Vegetal

  • Smoked Ume Fashioned
    Smoked Ume Fashioned

    Homemade Brandy Umeshu, Japanese Whisky, Hinoki Bitters

Meet The Team

Keith Motsi shaking a cocktail

Keith Motsi

Head Bartender and Beverage Operations
Bringing an intriguing blend of charisma and diligence behind the bar, Keith Motsi oversees an extraordinary drinking experience at VIRTÙ, our Paris-meets-Tokyo bar. Here is a Head Bartender who does it all, from keeping a close eye on whether each guest is having a memorable time to putting on his dancing shoes on lively nights – regulars will soon know all his signature moves!

“At the end of the day, we are on stage. And every moment is showtime.”


  • Bar Master Series

    VIRTÙ, our Paris-meets-Tokyo destination bar, welcomes top bartenders from Japan and beyond for series of one-night-only guest shifts. January 8: Zest, Seoul (#48 on Asia's 50 Best Bars 2022); January 29: Atsushi Suzuki from The Bellwood, Tokyo; February 19: SCARFES Bar, London.

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