Dining

Virtù

Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.

HOURS

CURRENT OPERATING HOURS
Temporarily closed
REGULAR OPERATING HOURS
Weekdays & public holidays, 5:00 pm – 12:00 midnight (last order 11:30 pm) Saturdays & Sundays, 3:00 pm – 12:00 midnight (last order 11:30 pm)

Signature Drinks

  • VIRTÙ75

    Champagne, Japanese Gin, Lemon, Absinthe, Orange Bitters

  • Close-up shot of milky white cocktail on the rocks, garnished with lavender and morning glory flowers atop wooden table
    CHAMPS DE LAVANDE

    Vodka, Calpis, Lemon, Violette Liqueur, Lavender Bitters, Soda

  • Shinryoku – Herb-infused Cocktails

    These seasonal cocktails include bold flavours like Mint, Shisho, Basil and Matcha

Meet the Team

Portrait of head bartender Joshua Perez wearing a navy sports jacket and white collared shirt

Joshua Perez

Head Bartender

Head Bartender Joshua Perez blends uncompromising attention to detail with an effortless versatility cultivated behind a dizzying array of bars around the globe – from discos in New Zealand to whisky hideaways in Japan and rooftop lanais in Hawaii. Now at Four Seasons Hotel Tokyo at Otemachi, Joshua and the team deliver a richly immersive experience, woven with French and local flavours inspired by Japan's ‘virtues of VIRTÙ.'

“As bartenders, we’re the ones making the drinks and setting the vibe – but it’s our guests who should be centre stage. There’s a fine line between craftsmanship and showmanship.”

More Dining Options

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