Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
- February 13 through March 7
- Saturdays & Sundays, 3:00 pm – 8:00 pm (last order 7:00 pm)
- Beginning March 8
- Weekdays & public holidays, 5:00 pm – 12:00 midnight (last order 11:30 pm) Saturdays & Sundays, 3:00 pm – 12:00 midnight (last order 11:30 pm)
- CHOCOLATE CŒUR
Aged Rum, Sweet Vermouth, Cynar, Crème De Cacao, Umami Bitters
- CHAMPS DE LAVANDE
Vodka, Calpis, Lemon, Violette Liqueur, Lavender Bitters, Soda
Meet the Team
Joshua PerezHead Bartender
Head Bartender Joshua Perez blends uncompromising attention to detail with an effortless versatility cultivated behind a dizzying array of bars around the globe – from discos in New Zealand to whisky hideaways in Japan and rooftop lanais in Hawaii. Now at Four Seasons Hotel Tokyo at Otemachi, Joshua and the team deliver a richly immersive experience, woven with French and local flavours inspired by Japan's ‘virtues of VIRTÙ.'
“As bartenders, we’re the ones making the drinks and setting the vibe – but it’s our guests who should be centre stage. There’s a fine line between craftsmanship and showmanship.”
- 3:00 pm – 7:00 pmDetails
Make the most of nature’s sweetest bounty with Head Bartender Joshua Perez, who uses strawberries to craft seven distinct cocktails. This seasonal selection is themed along the seven virtues of VIRTÙ – from the use of local ingredients in Honesty, to the experimental flavours of Bravery. JPY 2,500 per cocktail and your second one is on us.
More Dining Options
Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Feast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. Enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views.