- 5:00 pm – 12:00 midnight Last order at 11:00 pm
For a more exclusive bar experience, VIRTÙ offers Private Bar seating up to 10 people with views of the Tokyo skyline.
Champagne, Japanese Gin, Lemon, Absinthe, Orange Bitters
- CHAMPS DE LAVANDE
Vodka, Calpis, Lemon, Violette Liqueur, Lavender Bitters, Soda
- UME OLD-FASHIONED
Fresh Japanese Plum, Spices, Bourbon
Micro-Seasonal CocktailEnjoy sensual cocktails that marry Japanese ingredients and techniques with classic French flavours. VIRTÙ’s experienced mixologists take an innovative approach to seasonal cocktails, dividing the country’s four major seasons further into 12 micro-seasons. Through January, discover a selection of cocktails centred around yuzu and Amaou strawberries. In February, the focus shifts to Kinkan (Asian kumquat) and Beni Hoppe strawberries.
BAR MASTERS SERIESNothing shakes up a good cocktail like a little camaraderie. VIRTÙ welcomes top bartenders from across Japan for its monthly Bar Masters series. Bringing the local community together and keeping spirits high, the visiting mixologist will take their place behind the bar and craft their own unique cocktails as our guest bartender for the night.
More Dining Options
PIGNETOExperience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
In-Room DiningWhether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
THE LOUNGEExperience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
estChef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.