City Breaks With Style

With hotels that play a prominent role in every major fashion-week city – New York, London, Milan and Paris – Four Seasons has deep experience in high style, experience that helps guests uncover each city’s unique creative spirit. And with more and more of the fashion industry’s energy now being generated beyond its traditional centres, a growing roster of other urban areas is gaining attention from style-savvy visitors who (with the help of Four Seasons experts) know where to look.

From updating your wardrobe to gaining access to designers’ spaces to inspiring your own creativity, here’s a sampling of customized experiences that connect you to influential – and up-and-coming – arbiters of fashion, art and design.

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Define – and shop – your style

Denver stylist Koya Nyangi wants to inspire and motivate you to live life boldly, one outfit at a time. She calls on her clients to experiment and, most importantly, have fun with fashion: “Remember; you’ve got to try it. Be bold, be brave and be different.” A Kenyan native, a jetsetter who’s lived in London, India and Dubai, and now a transplant to the Mile High City, Nyangi’s diverse experiences in the fashion industry also include coveted stints at Neiman Marcus, Glenn + Glenn and the Denver Art Museum. Nyangi’s roots haven’t escaped her; she continues to advocate for African fashion brands and designers with the aim of expanding their reach to a global audience. To guests of Four Seasons Hotel Denver, she lends her international background and expertise, in the form of personally curated closets and exclusive guided shopping trips to her favourite boutiques, including Haven, Lady Jones and C.R. Lee.

In Chicago, Tali Kogan’s style studio resides in the posh 900 North Michigan Shops, seven floors of luxury retailers on the northern end of the Magnificent Mile. Guests of Four Seasons Hotel Chicago – located on the same block – can choose from a private consultation in Kogan’s studio, where she curates capsule wardrobes, or a guided visit to the city’s hottest boutiques, where store directors await with wardrobes Kogan has preselected especially for you.

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When style is a priority but you’re short on time, Four Seasons Hotel Montreal offers direct indoor access to luxury retailer Holt Renfrew Ogilvy, where brands like Prada and Dior shine alongside the works of up-and-coming designers. The Concierge can arrange for an Ogilvy personal shopper to guide you to an expansive shopping suite where the latest pieces have been pulled for you.

Much of the fun of shopping is showing off your new styles afterwards. In Los Angeles this season, Beverly Wilshire, A Four Seasons Hotel launches an experiential series based on personas drawn to this glamorous city. First up is “The Dreamer”: an exclusive experience in which an A-list team treats you to some Hollywood sparkle. After your Rodeo Drive shopping trip with stylist Nicole Pollard Bayme, hairstylist Léa Journo and her team of makeup artists give your look a magazine-cover quality. Portrait photographer Art Streiber, who’s worked with the likes of Lady Gaga and Leonardo DiCaprio, captures the new you before a wrap party at the Hotel’s CUT by Wolfgang Puck.

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Go behind the scenes

Glimpse the life of fashion icon Yves Saint Laurent with Four Seasons Resort Marrakech. Through an exclusive partnership with the Foundation Pierre Bergé – Yves Saint Laurent, you’ll explore Villa Oasis, the late French designer’s kaleidoscopic second home, with a dedicated docent. Marvel at the home’s interiors – a study in colour, pattern and texture – and peruse the same books, paintings and objects that inspired the designer himself, before touring the renowned Jardin Majorelle, one of the city’s most visited sights, and the Musée Yves Saint Laurent Marrakech, where a rotating collection of pieces from the YSL archives is on display.

Enjoy the royal treatment at Four Seasons Hotel Alexandria at San Stefano, Egypt, where you can explore the Royal Jewellery Museum ­– located in a 19th-century palace – during a private visit. Stroll the grand halls as you examine a glittering collection that belonged to the royal family of the Muhammad Ali dynasty. The collection includes precious stones and diamonds, a golden chess set, clocks, watches, ornamental boxes and even diamond-encrusted garden tools. An expert guide will be on hand to answer questions and share the personal history of each piece. Afterwards, savour a private dinner in the palace’s Royal Gardens, prepared by the Hotel’s chefs and accompanied by live music.

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Find artistic inspiration

A sense of style, of course, extends far beyond our clothing choices, and fashion designers have long been influenced by myriad forms of art. Find your own inspiration in the undulating curves and vivid hues of glass art with a guided visit to the non-profit arts centre Public Glass, arranged by Four Seasons Hotel San Francisco. After a tour, a professional glass-blowing artist will teach you how to shape and add colour to molten glass to create your own handcrafted paperweight. Then head to Montague Gallery to view a mesmerizing showcase of works by contemporary glass artists.

The gallery scene is vast and vibrant in South Africa’s largest metropolis, where guests of Four Seasons Hotel The Westcliff, Johannesburg, may opt for a journey to the city’s most innovative spots, including the revered Goodman Gallery. Founded as a non-discriminatory space during apartheid, it has grown into one of the country’s top destinations for contemporary South African art. Also on your tour: Kim Sacks’ retail gallery, for African ceramics, jewellery and tribal handicrafts, and the legendary Everard Read gallery, established in 1913 and the source of many pieces in the Hotel’s own collection.

Bangkok’s Creative District, where stylish new showrooms and galleries pepper a historic neighbourhood of century-old shrines, temples and markets, unfurls along the small lanes that crisscross Charoen Krung Road just beyond Four Seasons Hotel Bangkok at Chao Phraya River. The Concierge can arrange a guided visit to ATT 19, a showcase of ceramics, contemporary art, and vintage and designer clothing ­– all surrounded by a lush garden established by one of Thailand’s pre-eminent conservationists in the 1950s. Your next stop is P. Tendercool, nearby, where designers work with clients to create bespoke modern furniture. Break to refuel at Chef Chalermpon “Van” Rohitratana’s innovative haunt Dag, housed in a former warehouse and open late for after-hours gallery-hopping.

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Appreciate street style

New York’s most stylish neighbourhoods are a clear choice for shopping ­– but they offer much more. Four Seasons Hotel New York Downtown will pair you with travel and architectural photographer Joe Thomas, who lends you a Sony A7III camera to walk the streets of Lower Manhattan, stopping to examine and photograph outdoor paintings, from New Yorker Dean Stockton’s comic book–inspired work to realistic portraits by Nomad Clan, a duo of female artists from England. Ponder Shepard Fairey’s depiction of Debbie Harry, across the street from where CBGB once stood, and Audrey Hepburn on Mulberry Street, painted by Tristan Eaton, whose works also reside in the Museum of Modern Art’s permanent collection.

In Lisbon, another street art capital, let Four Seasons Hotel Ritz Lisbon set you up to take a spin in a restored 1940s moto sidecar and traverse the city in pursuit of its most riveting displays of large-scale public art. Your guide will take you to works ranging from carved portraits by renowned Portuguese artist Alexandre Farto (also known as Vhils) to a 12-metre (39-foot) painting of Portuguese explorer Pedro Álvares Cabral by artist Nunca.

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The Trips You Need to Take This Spring

Spring is the season of new beginnings, so why not see it in a new place, or see a familiar place in a new light? Here are five Four Seasons destinations that call for exploration this spring.

Horses and History in London

London loves the spring. “It’s the best time to explore the popular sights and the city’s many green spaces, from public gardens, parks and commons to hidden terraces,” says Head Concierge Raphael Lelaure of Four Seasons Hotel London at Tower Bridge. To see the season in full bloom, he recommends a visit to the Chelsea Flower Show – held this year from May 24–28 and billed as the “world’s greatest flower show.” If you’re craving a little more action, don your best hat and head to the Royal Ascot from June 14–18 – the horses might be the winners of this storied race, but the fashion and food on offer are a close second.

The season is also the ideal time to experience the city. Thanks to the Hotel’s central location, you’re perfectly positioned to explore iconic landmarks like Tower Bridge and the Tower of London, just a short walk away. You’ll have them to yourself during an after-hours viewing of the stunning Crown Jewels collection, part of a private tour available only to Four Seasons guests. The Hotel’s address at Ten Trinity Square is itself an important piece of London’s history: the gentle hill where the building now sits was first used more than 2,000 years ago by the Romans as the site of the settlement of Londinium. The building opened in 1922 as the headquarters of the Port of London Authority and in 1946 served as the site of the inaugural reception for the UN General Assembly. Four Seasons is celebrated Ten Trinity Square’s 100th anniversary with a variety of special events and experiences, including guided tours and a display of artefacts on loan from the Museum of London Archaeology that were uncovered during the careful redevelopment of the site.

After a day spent exploring the city, return to the Hotel and celebrate one of the most cherished English traditions: afternoon tea, served beneath the beautiful domed ceiling of the Rotunda Lounge.

Celebrate the season in London

Hiking and Cherry Blossoms in Kyoto

In the garden- and temple-filled city of Kyoto, spring is synonymous with sakura (cherry blossom) season, when the city is awash in shades of pale pink. One particularly famous spot for admiring the blooms is the tree-lined road along the Kamogawa River, but you don’t have to stop there. “My hometown is near Ginkakuji Temple on the north side of Kyoto city,” says Kanako Morita, Concierge Team Leader at Four Seasons Hotel Kyoto. “When it was sakura season, my father and I used to walk Philosophy Path among the beautiful cherry blossoms and then go up to Mount Daimonji for a half-hour of hiking,” he says. Looking down at the view of Kyoto city from the top of the mountain in spring weather with my family is an absolute favourite memory.”

The Hotel itself has 37 of the flowering trees in its pond garden, and a number of ways to salute the season, such as the delightful Floral and Honey Afternoon Tea.

See spring in full bloom in Kyoto

 

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Botanicals and Beauty in India

Come spring, the bright flowers that give India’s Silicon Valley its other nickname, the Garden City, put on a spectacular show. You’ll see the asymmetrical mauve and pink blossoms of the purple bauhinia, as well as Indian laburnum, or golden shower trees, with their cascading branches of bright yellow flowers.

“A morning walk in Lalbagh Botanical Garden or Cubbon Park is always wondrous,” says Siddhant Chalke, Chief Concierge at Four Seasons Hotel Bengaluru. “Just strolling through the trees – some of which are very interesting and ancient – brings joy.”

To help guests celebrate this season of renewal, the Hotel has launched a special wellness experience. The Flower at Four Seasons program is “inspired by fragrances of marigold, rose, geranium and jasmine, which you might encounter on the garden walks in Bangalore’s iconic neighbourhoods,” says Spa Manager Minu Budhatoki. “The treatment is a full-body massage that guests adore. It starts as a sensuous journey and leaves you feeling joyfully uplifted. Our wellness experts can release knotted muscles but also help heal stress in a serene environment.”

 

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Baseball and Blooms in Chicago

To hear Kristen Klus, Guest Manager & Chief Concierge at Four Seasons Hotel Chicago, tell it, the Windy City is completely transformed when winter ends. “Spring is my favourite season, as the sunshine invigorates Chicagoans and gets the city inspired,” she says. “You see this resurgence of vitality – people are biking, walking and kayaking on the lake.”

The season is on full display at the Hotel, where a special afternoon tea offers a botanical escape high above Michigan Avenue. Enjoy elevated bites and sweet treats crafted by Executive Pastry Chef Juan Gutierrez – winner of the Netflix special School of Chocolate.”

Spring can be seen and heard in other areas of the city: The roar of snow plow motors is replaced by the cheers of White Sox and Chicago Cubs fans, rooting for their favourite teams. And by early April, visitors can see a bold wave of colour along Michigan Avenue as the season’s tulips blossom and greet the world.

Feel refreshed in Chicago

 

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Spring Renewal and Whale Watching on Lanai

Spring is all about renewal. Nourish your mind and body at Sensei Lanai, A Four Seasons Resort. The brand’s first all-inclusive wellness retreat aims to start guests on a journey to greater well-being with the help of Sensei Guides and customized programming, including wellness consultations, spa treatments in a private hale, fitness classes, lectures and healthy meals. Whether you’re looking to rest or recharge after a momentous occasion, reset your health or spend quality time with loved ones, Sensei’s botanical art gardens and tropical mountain setting are the ideal backdrop, offering a unique place for discover and renewal.

Focus on wellness on Lanai

At the oceanfront Four Seasons Resort Lanai, fine-tune your golf game with a Trackman session at the Jack Nicklaus-designed Manele Golf Course. Or enjoy a beverage and delicious pupus – appetizers – aboard the Resort’s catamaran, during a sunset cruise along the scenic coastline. It’s also a chance to spot spinner dolphins, turtles and humpback whale spouts. “Through April, the channels that run between Lanai, Maui and Molokai are some of the best waters in the world for whale watching,” says Captain Ricky Etrata. “The crew even has a hydrophone on board so guests can listen as the whales sing to each other.”

Play outside on Lanai

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Comfort Cuisine

Few things have been proved to be as good for the soul as the familiar flavours of beloved dishes – foods that envelop us with a sense of nostalgic comfort, reminding us of special moments and good times. Sometimes these dishes are indulgent: meaty pastas, creamy cheeses, rich stews. Other times, they’re meals we associate with the security of childhood: poached eggs like Mom used to make, Grandma’s chicken soup, warm crusty bread.

Four Seasons chefs understand the power of food to boost our moods, and they’re always looking for ways to elevate traditional comfort foods for your plate and palate. Here are a few ways they share their experiences with guests.

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Delicious desserts in Chicago

Growing up in Cartago, Colombia, Pastry Chef Juan Gutierrez loved making brownies with his mother on Sunday mornings. “My mom would always have two spatulas – one for her and one for me, so we could both lick the batter,” he says. “Now, when I smell rich brownie batter or take a bite of one fresh from the oven, I am filled with warm memories of my childhood. It’s these special, personal and nostalgic moments like this that make a dish comfort food.”

Gutierrez tries to infuse that sense of comfort and belonging into his desserts at Four Seasons Hotel Chicago. “Living abroad, a sense of home is dear to me. I want to make people feel like they are at home,” he says. For a taste of home at the Hotel’s new Adorn Bar & Restaurant, he suggests the Milk Chocolate and Coffee Profiterole. The coffee mousse, malted vanilla ice cream and dark chocolate sauce are childhood favourites all grown up. “We’re elevating these ingredients in a way that gives guests a new experience,” he says, “while keeping the personal connection and the meaning of the flavours intact.”

 

On the menu in Chicago

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A taste of home in Lisbon

There are two dishes that remind Chef Pedro Pena Bastos of his childhood home in the Ribatejo region of Portugal. “Dishes like molhenga – a thick tomato and onion soup served with toasted bread, poached eggs, fresh oregano and green olive oil – is one of the highlights of my childhood and reminds me of late, hot summer nights, eating family dinners around a large table,” he says. “We also ate petingas assadas – tiny sardines covered in corn flour on a bed of olive oil, garlic and fresh bay leaves, roasted until brown with a splash of aged vinegar for a hint of freshness paired with the punchy fish flavour – which is even better three or four days later, served on a slice of cornbread with coriander leaf on top.”

He draws on these culinary roots when crafting his menus at CURA at Four Seasons Hotel Ritz Lisbon. “These memories influence the creative process when I build a new dish or flavour profile – using simple ingredients but seasoning them properly and letting them shine,” he says. “I love to bring the same flavours from my past and present them in different ways but keeping the taste and memories the same.”

Other chefs at CURA are also embracing sentimental flavours. Pastry Chef Diogo Lopes is testing recipes to add his favourite comfort food, French toast, to the dessert menu. “In Portugal, we usually eat French toast during the festive season, but my mom would make it year-round, especially on weekends.” Lopes says his mother would let the bread dry out overnight so that it would better soak up the milk in the morning. “She would surprise us with it – I would jump out of bed in the morning on the first scent of freshly fried French toast. The sweet smell plus the sugared cinnamon we dusted on top – few things make me happier.”

He’s playing with recreating that sense of happiness with churros – traditionally made of fried dough rolled in cinnamon sugar. His version for CURA would include boletus fungi and pine sugar. “It’s a different flavour, but the inspiration is there.”

Savour the flavour of Lisbon

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Simple pleasures in Athens

“I consider pasta my first love, after my wife, Charlotte,” Chef Luca Piscazzi says. His favourite pasta? His mother’s spaghetti alle vongole – pasta with clams – which he especially loved cold from the fridge the next day.

Clearly pasta is his comfort food of choice. “You can eat pasta every day for lunch and dinner,” he says. “It can be a different dish every time, but it’s always an Italian classic.” Guests at Four Seasons Astir Palace Hotel Athens can find a dish inspired by his mother’s recipe on the menu at Pelagos: The Spaghetti With Caviar is served cold – just the way Piscazzi likes it – with a clam emulsion. He added the caviar for rich umami flavour, or “the wow factor that makes the dish unforgettable,” along with an almond sauce and bronze fennel and chives from the Hotel’s garden.

“The beauty of life in Greece and the Mediterranean is that simple pleasures lie at the core of everything,” he says.

Enjoy a taste of Athens

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Flavours of family in Austin

For Chef Gerardo Lopez at Four Seasons Hotel Austin, family time as a child in Mexico City meant going out with his parents and siblings for tacos al pastor, made from pork shoulder marinated in achiote paste with orange and pineapple juices and roasted on a vertical charcoal pit. It’s one of the few dishes that can be found any time of day in Mexico City – “one of the reasons it’s so comforting to me,” he says.

To interpret his memory in Austin, he created Quail al Pastor for the menu at Ciclo. “Our version is made with Texas quail, presented on a skewer with fresh pineapple and red onion – these represent the trompo skewer of the traditional charcoal pit – and roasted over mesquite charcoal,” he says. “It’s served with two fresh corn tortillas and pineapple compote, fresh red onion, avocado and a green tomatillo salsa cruda.”

The sizzling meat is delivered to the table on a spit – an interactive feast for the senses and for the soul.

Plan your meal in Austin

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Across the Universe

This year, the universe has gifted us with 366 days. Leap day represents the perfect opportunity to look back and look forward, to develop new traditions and step out of your comfort zone, to explore the world and come home different – one unforgettable experience at a time.

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Take the Leap With Four Seasons

What will you do with your extra day? Use it to do something you’ve never done before. The time is yours to take.

Because it happens only once every four years, leap day has historically been seen as an oddity, a day for declaring that the normal rules don’t always have to apply.

On the last day of February in 1948, for example, single women in Aurora, Illinois, seized control of the fire and police departments, and jailed every unmarried man they could round up. They took over the city council as well, where they debated outlawing corncob pipes and flew bloomers as flags over City Hall.

Believe it or not, this wasn’t the first – or last – women’s takeover of Aurora. It happened every four years from 1932 to 1980, always on February 29: leap day. This city’s tradition was just one of many around the world.

One of the best-known leap day traditions flips the script on marriage proposals. No one knows how it started, but the custom was well established by the 1800s. If the man refused a woman’s proposal, he had to pay a fine – usually cash or a new gown.

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Step Out of Your Comfort Zone

One day, one hour or even one minute can change the way we view the world. That’s especially true when we step out of our routines. Transform your perspective with Four Seasons.

More modern traditions include tree planting in Germany and leap day cocktails around the globe. In Paris, you can kick back with a copy of a spoof newspaper published only on February 29 – La Bougie du Sapeur (The Sapper’s Candle), named after a French comic-book character born that day.

In contrast to these light-hearted traditions, in Scotland the whole leap year is considered unlucky. (“Leap year,” Scots say, “was ne’er a good sheep year.”)

But many consider leap day a lucky day, particularly families welcoming “leaplings” to the family. There are two recorded cases of families with three siblings all born on February 29 – one in Norway in the 1960s, and one in Utah between 2004 and 2012.

Roman dictator Julius Caesar is considered the father of leap year. The ancient Roman calendar system was based on 355 days a year – slightly over 10 days shorter than a solar year. To keep the calendar in line with the seasons, Caesar consulted with the top astronomers of the day, and in 46 BC added one day every four years to the calendar to make up for the discrepancy.

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Come Home Different

Travel is a time to experience new things, reflect on ourselves and embrace new ways of being. What skills, hobbies and interests will you bring home to expand your personal horizons?

Non-European cultures that used different calendars have fewer customs associated with February 29. But because the solar year isn’t a precise number – Earth’s orbital revolution around the sun takes about six hours longer than 365 whole days – all calendars need to fudge things with their own leap days and leap months, which often have their own traditions.

China historically used a lunar calendar that incorporated seven leap months every 19 years. And the Hebrew calendar sometimes deletes a day, but more often adds days and months in what are called “pregnant years.” The extra month is considered lucky.

Breaking things down even smaller than leap months and leap days, there’s the leap second. We need leap seconds because the Earth’s rotation is constantly slowing down (and has been for ages: in dinosaur times, a seasonal year lasted around 400 days). So every few years since 1972, the world’s timekeepers have added a second to our clocks at midnight on June 30 or December 31 – at which point the time is officially 11:59:60 pm.

No matter how you perceive leap day, its fundamental purpose is to keep our calendars aligned with the seasons, thereby providing stability in our lives. It’s ironic, then, that the day itself is often the opposite – whimsical and exciting. But sometimes we need that release, a little break from routine. However you choose to take your time on February 29 – lingering under the stars in Costa Rica, diving into Anguilla’s hidden cays, escaping to Lake Como from Milan via a helicopter ride over the mountains – take advantage of this rarest of days and make it somehow your own.

A New Season in Napa: Fall Fashion
Inspired by Wine Country

California’s Napa Valley is ideally suited for Cabernet Sauvignon grapes: The region offers a sunny, warm climate; good drainage; and volcanic soils that add an earthy, rich complexity to its wines. At the new Four Seasons Resort and Residences Napa Valley, where the vineyard is protected by the Palisades mountains and oak-covered hills, world-class winemaker Thomas Rivers Brown and his team at the on-site Elusa Winery have carefully designed and planted it to intensify the grapes’ flavour. Take part in the winemaking process, from harvesting grapes to blending and ageing the wine, or learn about Calistoga’s unique terroir during a tasting session – the Resort provides the most complete grape-to-glass experience in Napa.

“The moment guests step foot on the property, they are welcomed into an extraordinary wine country oasis,” says General Manager Mehdi Eftekari. “Awe-inspiring views of the vineyards and Palisades Mountains are an idyllic backdrop to enriching experiences at TRUSS Restaurant + Bar and Elusa Winery. In guests’ suites, the vines are mere inches from their terraces and balconies.”


The dramatic scenery of North America’s wine capital – and the Resort, set to open later this year – also provide an idyllic background for the season’s most stylish new fashions. The looks pair perfectly with the Resort’s natural colour palette, rich textures and easy elegance.

Explore Napa Valley with Four Seasons

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The Resort spreads across 22.5 acres (9 hectares), offering dramatic scenery and viticultural discovery at every turn. It’s a natural hideaway for relaxation and indulgence, framed by picturesque forests and majestic mountains.

Left to right: On Julia: Genny top and skirt; Alexander McQueen boots. On Miki: Reem Acra dress. On Breanna: Valentino gown, Sethi Couture earrings.

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Make the most of Napa’s idyllic setting with a swim in the Resort’s two outdoor pools – the adults-only pool overlooks the vineyard, while the Resort Pool features shallow splashing areas that are perfect for families. Or celebrate the sunshine with elevated Napa cuisine at the modern TRUSS Restaurant + Bar or Cal-Mexican favourites at open-air Campo Poolside.

Left image, left to right: On Julia: Stella McCartney dress and boots; JYE ring (index finger); Sethi Couture ring (middle finger); Guess bag. On Miki: Gucci cardigan, jumpsuit and sandals; Wolford undergarments; Alexander McQueen clutch; Fabergé necklace and rings. On Breanna: Alyson Eastman dress; Chelsea Paris shoes; Tiffany & Co. necklace; Grace Lee ring (index finger); Katkim rings (ring fingers); Vhernier pink gold and jade bracelet; Sethi Couture bangles (near hand); JYE bangle (near sleeve). Right image: On Breanna: Reem Acra dress; JYE earrings.

Taste the Flavours of Napa

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Elusa winemaker Thomas Rivers Brown is celebrated for his non-interventionalist approach, letting the vineyard’s character shine. It’s a style that has paid off: Renowned wine critic Robert Parker Jr. has awarded him 23 perfect 100-point scores for his Cabernet Sauvignon projects over the past decade.

Left to right: On Breanna: Chloé coat, skirt, top and boots; Adeam earrings and ring. On Miki: Chloé poncho; Partow dress; Michael Kors Collection skirt; JYE ring (right hand); Vhernier ring (left hand). On Julia: Chloé jumper and skirt; Brunello Cucinelli boots; Sethi Couture necklaces, rings and earrings.

Savour Napa Valley wines

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Spa Talisa celebrates Napa’s rich vineyard heritage with treatments incorporating grape seeds – long recognized for their potent antioxidants and skin-pleasing polyphenols, flavonoids and anthocyanins. Try an exfoliating scrub of sugar and grape seeds to give your skin a soft, luminous glow. “Spa Talisa is rooted in Calistoga’s 150-year history as a wellness destination,” says Eftekari. “Guests can enjoy holistic treatments and private patios, or head to the steam decks for a locally-inspired steam experience.”

On Breanna: Gucci jacket, vest and trousers; Tory Burch ring.

Relax at Spa Talisa

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Century-old olive trees dot the Resort, adding character to the rustic yet elegant ambience indoors and out. Acres of vineyards, farmhouse-chic villas and romantic private terraces: It’s California wine country at its finest.

Left image: On Breanna: Brunello Cucinelli dress and cardigan; Katkim earring; Sethi Couture band (left hand) and stacked rings (right hand); Tiffany & Co. ring (middle finger). Right image, left to right: On Breanna: Dolce & Gabbana jacket, skirt and earrings; Akris top; Dior sunglasses. On Julia: Prada dress, top and stole; Tory Burch necklace; Katkim earring and rings (index and middle fingers); Grace Lee ring (index finger); Aaron Basha ring (right hand) and beaded bracelet; Vhernier gold and carnelian bracelet; Dior pearl necklace worn as bracelet; Stella McCartney sunglasses. On Miki: Altuzarra dress; Tory Burch top; Dior scarf; Max Mara head scarf; Dolce & Gabbana earrings; Alexander McQueen sunglasses.

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The Resort’s Vineyard Barn – with lofty beamed ceilings and prime views of the vines – is a coveted venue for weddings and events. Say “I do” in the vineyard, or gather with friends and family for a dinner party in The Cork Room, with floor-to-ceiling windows overlooking the winery.

Left image: On Miki: Chanel coat, boots and earrings; Grace Lee ring (index finger); Sethi Couture rings (middle finger). Right image: On Julia: Harry Winston earrings, necklace, brooch, ring and cuff; Marina Moscone pajama shirt.

Photographer: Eric Ray Davidson

Stylist: Julie Matos

Assistant Stylists: Alyson Eastman and Johanna Houska

Makeup: Karina Moore

Hair: James Harris Jr.

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