New & Noteworthy: Dining Debuts

Have food, will travel? If you’re the type who plans vacations around must-visit restaurants, you may want to bookmark this page. Here are the newest, most exciting culinary arrivals at Four Seasons properties around the world.

Four Seasons Hotel and Residences Cartagena

At the recently opened Four Seasons Hotel and Residences Cartagena, there are ample spaces wherein guests can unwind and indulge, from two rooftop pools to the Umari spa to eight restaurants and lounges. At Bar LeLarge, the cocktail menu spotlights Cuban-influenced concoctions made with local and seasonal fruit. The Grand Grill, a twist on a traditional steakhouse, is located on the grounds of the former high-society watering hole Club Cartagena, a Beaux Arts institution founded in the 1920s. And Pizzera Della Chiesa, a prime spot for authentic Neapolitan pizza, inhabits a space that was once the Teatro Cartagena movie house. —Margo Gonzalez

Four Seasons Hotel Nashville: Bacco

Taking inspiration from Bacchus, the Roman god of wine and revelry, Bacco brings Italian conviviality to Nashville. Ingredients like spicy ‘nduja sausage, squash blossoms, and Sicilian fennel butter meet in dishes centred around bold flavours and seasonal ingredients, including mortadella bruschetta, dry-aged steaks, fresh seafood, and house-made pastas. “If there is one dish that captures our approach at Bacco, it would be the lamb belly,” says executive chef Derek Simcik. “It draws inspiration from both Tuscany and Southern Italy while showcasing locally sourced Kentucky lamb, prepared with a focus on balance and depth of flavour.” The restaurant is a lively hot spot and a celebration of Italian culinary culture, with a year-round outdoor terrace, a central bar and lounge, and an open kitchen that offers a glimpse of the magic behind the menus. 

Four Seasons Resort and Residences at the Pearl-Qatar: Nicolas Rouzaud Maison De Haute Pâtisserie 

Acclaimed pastry chef Nicolas Rouzaud has brought his jeweller-level precision to Doha, opening a patisserie that’s a master class in French technique. From seasonal tartlets to the indulgent pistachio Paris-Brest cake, creations celebrate fresh fruit and refined simplicity.

Naples Beach Club, A Four Seasons Resort: The Merchant Room 

The elegance of Old Florida meets the dynamism of a New American brasserie at The Merchant Room by the two-time James Beard Award–winning chef Gavin Kaysen. With a sparkling poolside setting, the new restaurant—featuring a striking mural of flamingos in misty mangroves—blends French culinary techniques with seasonal ingredients and seafood sourced from the Gulf. Signature dishes include the seared red snapper with baby bok choy, crispy basmati rice, and coconut-curry broth. 

Four Seasons Hotel One Dalton Street, Boston: LPM

This summer, the joie de vivre of the French Riviera lands in Boston with the opening of LPM Restaurant & Bar, the latest iteration of the globally loved brand—founded in London in 2007—with locations in Dubai, Miami, Mykonos, and Hong Kong. The Boston establishment will feature a French Mediterranean menu centred on grilled fish and meat and homemade pasta, as well as the Tomatini—the essence of LPM in a martini glass. The savoury cocktail is crafted with muddled Campari tomatoes, Ketel One vodka, and white balsamic vinegar. 

Four Seasons Hotel London at Tower Bridge: Cooper’s Cut 

Grass-fed British côtes de bœuf, Hokkaido A4 Wagyu fillets, and bone-in Basque Txuleton rib steaks highlight the menu at just-opened Cooper’s Cut. Named after Sir Edwin Cooper—the architect behind the neoclassical building that houses the hotel—the restaurant champions exceptional meats from top global producers, as well as a selection of British seafood like Dover sole and Scottish langoustines. In the kitchen, the talented team of chefs brings precision and restraint to a menu that focuses on dry-aging and a respect for seasonality. The centrepiece offering is the côte de bœuf—from a breed native to the country’s Lake District—which is fire-roasted, rested, and carved tableside. In a nod to London’s trading past, it is seasoned with the restaurant’s signature pepper blend of Espelette, Kampot, and Sel de Guérande, before being finished simply with herbs and roasted garlic. 

World Class

Near or far, family travel is a chance to connect, explore, and turn curiosity into discovery. Certain destinations can even extend school study, bringing ancient civilizations and different cultures up close. Here’s our select global guide to places where textbook lessons come to life. 

Boston 

Best for older grade-schoolers 

The Paul Revere Mall

What’s New: Ask AI-supported holographic figures about their experiences during the American Revolution as part of the Museum of African American History’s ongoing exhibit Black Voices of the Revolution, which spotlights the roles of enslaved and free Black men and women in America’s struggle for independence. 

Extra Credit: Both Four Seasons Hotel One Dalton Street, Boston, and Four Seasons Hotel Boston offer private walking tours of the Freedom Trail, where historic sites include the Paul Revere House, the Old North Church, and more. 

Washington, D.C. 

Best for middle school students 

Jefferson Monument

What’s New: Coinciding with the 250th anniversary of the United States in 2026, Washington, D.C., is poised for two major openings: the undercroft of the Lincoln Memorial, a behemoth subterranean space including a theatre presentation and interactive exhibits, and the expansive National Geographic Museum of Exploration

Extra Credit: Marvel at the monuments and memorials lit up at night on a private driving tour—with stops for photos—organized by Four Seasons Hotel Washington, D.C. 

Athens 

Best for middle school students 

The Temple of Poseidon

What’s New: When it opens in 2026, the National Museum of Underwater Antiquities in Piraeus, near Athens, will highlight Greece’s maritime history with more than 2,500 artifacts, including a replica of a trireme.     

Extra Credit: Let the team at Four Seasons Astir Palace Hotel Athens take you and your crew on a guided visit to the Temple of Poseidon, at Cape Sounion. It’s sure to be a big hit with Percy Jackson fans. 

London  

Best for high school students 

The Tower of London

What’s New: The Bayeux Tapestry—a depiction of the Norman Conquest of England in 1066, including the critical Battle of Hastings—goes on view at the British Museum in the fall of 2026, on loan from France.  

Extra Credit: Explore the Tower of London on a private guided tour arranged by Four Seasons Hotel London at Tower Bridge, seeing the Crown Jewels and learning about imprisonments, executions, and a recent excavation of 14th-century burials that may be tied to the Black Death. 

Petra and Amman, Jordan 

Best for high school students 

The ancient city of Petra

What’s New: Archaeologists continue to make discoveries in the ancient city of Petra; a 2024 dig revealed a 2,000-year-old tomb with 12 skeletons, one of which was holding a ceramic cup, an example of Nabataean pottery.  

Extra Credit: Along with guided visits to Petra, Four Seasons Hotel Amman offers such unique experiences as painting at the Roman ruins of Pella. 

Kyoto, Japan 

Best for middle school students 

Higashiyama
The Higashiyama district, home to the Kiyomizu-dera Temple

What’s New: Kyoto’s famous Kiyomizu-dera and Toji temples are known for their illuminated night displays. Pair a visit to one of them with an immersive experience at the new teamLab museum Biovortex, where multisensory digital art exhibits include Forest of Resonating Lamps: One Stroke, whose illumination changes in response to human presence.  

Extra Credit: Four Seasons Hotel Kyoto offers a host of special tours, which can include visits to the feudal-era Nijō Castle and the Yasaka Pagoda or an after-hours tour of the imperial gardens at Sennyū-ji Temple. 

Mexico City 

Best for older grade-schoolers 

Hot-air balloons over the Teotihuacán pyramids

What’s New: The recently opened Museo Casa Kahlo focuses on iconic artist Frida Kahlo’s early family life, highlighting never-before-seen letters, childhood photos, and clothing, as well as a recently discovered mural. It’s a few blocks from the famed cobalt blue Museo Frida Kahlo, which showcases Kahlo’s artwork and marriage to Diego Rivera. 

Extra Credit: Have the team at Four Seasons Hotel Mexico City arrange a private hot-air balloon ride over the spectacular Teotihuacán pyramids, where a major pre-Columbian city once flourished.  

Let the Festivities Planning Begin

Thanksgiving, Hanukkah, Christmas, Kwanzaa—some of the calendar’s biggest holidays anchor the tail end of the year, but it’s never too early to start planning for them. Whether you’re hoping to gather the entire extended family for a festive reunion or celebrate with just your nearest and dearest, Four Seasons will help you craft a holiday experience for the books. From seasonal events to special menus, these four properties go above and beyond to spread joy and mirth.  

Festive at Four Seasons Hotel Prague

Christmas Market Prague
The Christmas tree at the Old Town Square’s Christmas Market.

If a classic old-world holiday experience is what you’re after, Prague should be high on your list of destinations to consider for your end-of-year vacation. The Czech Republic’s capital city has charmed many a travel writer with its cobblestone streets and beautiful architecture; now imagine the city all decked out for the holidays. It’s a veritable winter wonderland straight out of a fairy tale.  

Bonus: No need to pack presents. Just a seven-minute walk from Four Seasons Hotel Prague is the Old Town Square, site of the city’s largest Christmas Market (and tallest Christmas tree). Sip on mulled wine, treat the kids to gingerbread, and shop for handmade souvenirs to bring home. This year, the market starts November 26 and ends January 6.  

Four Seasons Hotel Prague, Room
Four Seasons Hotel Prague, Room

After a day of exploring, retire to the hotel, itself decorated to the nines, and indulge in the Dior Afternoon Tea at the Gallery lounge (preferably by the fireplace), where you can warm up with a spot of tea and a selection of canapés, scones, and desserts.  

When you book a stay at Four Seasons Hotel Prague, you also have at your disposal its incredible curated experiences—including a private tour through the Old Town Square Christmas Market, an evening ride in an antique car to take in the city’s holiday lights and decorations, and cultural happenings like Advent concerts at the National Library of the Czech Republic in the Klementinum.  

Festive at Four Seasons Hotel Nashville

Broadway in Nashville
Lower Broadway in Nashville. Photograph by mana5280 on Unsplash.

Nashville’s nickname is Music City—for good reason. It’s a mecca for country music buffs and live music aficionados. And come winter, the city adds carols and jingles to its musical repertoire.  

 This season, holiday-themed shows happening in Tennessee’s capital city will include Opry Country Christmas at the Grand Ole Opry House; screenings of Elf and Home Alone accompanied by live music at the Schermerhorn Symphony Center; A Drag Queen Christmas at Ryman Auditorium; and Nashville Ballet’s Nashville’s Nutcracker at the Tennessee Performing Arts Center’s Andrew Jackson Hall.  

Four Seasons Hotel Nashville Mimo
Four Seasons Hotel Nashville Mimo

 At Four Seasons Hotel Nashville, the holidays are all about delighting guests with special treats and events. At the Festive Carolers Dinner, carolers spread cheer from table to table, singing Christmas classics. At the Christmas Day Brunch, Santa Claus drops in for a thrilling visit, and guests get to try their hand at gingerbread house decorating. And on both Christmas Eve and Christmas Day, Mimo, the hotel’s Tuscan-inspired restaurant, hosts a special prix fixe, four-course dinner. At evening’s end, every guest receives a holiday gift to take home.  

Festive at Four Seasons Hotel London at Park Lane

Christmas in London, Photo by Arafat Khan on Unsplash
Christmas in London. Photograph by Arafat Khan on Unsplash.

Love Actually. A Christmas Carol. Bridget Jones’s Diary. The Holiday. Some of our favourite Christmas movies (and likely yours, too) take place in London, the city that popularized beloved Victorian-era traditions—decorated trees and storefronts, Christmas crackers, holiday cards—that continue to this day.  

In addition to Christmas markets, ample shopping, and holiday lights viewing, London also offers plenty of places to ice skate. These outdoor venues, often surrounded by historical beauty, include Somerset House, where in late November the imposing and vast neoclassical site’s outdoor courtyard is transformed into an ice rink. Another magical spot for skating: Hyde Park Winter Wonderland, the biggest outdoor rink in the United Kingdom. Here, you can glide beneath 100,000 twinkling lights to a Christmas soundtrack.  

Four Seasons Hotel London at Park Lane, Christmas
Four Seasons Hotel London at Park Lane, Christmas

 Hyde Park is, conveniently, just a one-minute walk from Four Seasons Hotel London at Park Lane. Located on a quiet corner in the heart of Mayfair, the hotel goes all out for the holidays with elegant decorations and special menus at the French-inspired, Michelin-starred Pavyllon London, helmed by chef Yannick Alléno. And should you need help arranging exclusive, unique experiences across the city, the hotel’s concierge team—the largest in London—is ready to assist.  

Festive at Four Seasons Hotel Dubai International Financial Centre  

Christmas in Dubai
Dubai decorated for the holidays. Photograph by mahyar motebassem on Unsplash.

Travel to Dubai during the holidays, and you’ll encounter lit trees, holiday markets, even Santa and his elves—but you’ll experience these traditions in warm, parka-free weather. That said, should you want a taste of wintry weather, simply head over to Ski Dubai, a gargantuan indoor ski resort where you can ski, snowboard, sled, and even meet some penguins. It’s housed in the Mall of the Emirates, one of the largest malls in the world.  

 Speaking of malls, luxury shopping is practically a sport in Dubai, and with the winter months comes the annual Dubai Shopping Festival, five weeks in December and January when stores offer irresistible discounts. And because Christmas isn’t a national holiday there, stores stay open, and you won’t have to wait for Boxing Day to shop.  

Four Seasons Hotel Dubai International Financial Centre, Mina, Festive
Four Seasons Hotel Dubai International Financial Centre, Mina, Festive

 Outdoor excursions also abound in Dubai: desert safaris, yacht adventures, hot-air balloon rides, and cultural sightseeing can all be arranged when you stay at Four Seasons Hotel Dubai International Financial Centre. The boutique hotel is a quiet oasis in the middle of the financial district, close to downtown and just minutes from the beach. Though small, with just 106 tastefully appointed rooms and suites, the hotel offers a range of dining options, from afternoon tea at Penrose Lounge and French Mediterranean dishes at Michelin-recommended Mina Brasserie, to small bites at Luna Dubai and Middle Eastern meze poolside, both on the roof with skyline views.    

The English Beat: London Is the Place to Be for Music Festival Fans This Summer

At last year’s Glastonbury Festival, held as always on a 900-acre farm in England’s Somerset region, the programming was typically eclectic and electric. Maybe you wanted to sway with retro abandon as Shania Twain sashayed alongside a parade of hobby horses and a glammed-out gang of dancers and drag queens. Or perhaps it was a chance to see Dua Lipa let loose amid confetti canons and pyrotechnics, or see SZA close the weekend twerking in fairy wings halfway up a tree onstage as she teased the crowd.  

Music lovers have far more options in 2025—at Glastonbury and beyond—as the United Kingdom stakes its claim as the top gig-jetting destination, with a busier-than-ever festival calendar. 

From June 2 to 7, the Austin-born festival SXSW (South by Southwest) will make its European debut in dozens of venues in London’s hipster-heavy East End. Also new is Lido (June 6 to 7 and June 13 to 15), a massive operation produced by behemoth AEG that features Charli XCX as a lineup curator. 

Returning shows this summer include BST Hyde Park (multiple dates in June and July), an event that’s always headlined by a world-famous name (this year: Sabrina Carpenter), as well as Glastonbury (June 25 to 29), where headliners will include Rod Stewart and Neil Young. Also in the mix is the AEG-produced All Points East (August 16, 22, 23, and 24) with Raye, Tyla, and Doechii performing. (Smaller, niche festivals—like underground music-focused Wide Awake, lavish popfest Mighty Hoopla, soul-funk-powered Cross the Tracks, and electronic celebration Field Day—kicked off the festival season in May.)

Take That onstage at BST Hyde Park in London in 2023. Photograph courtesy of BST Hyde Park.

On the tour front, there’s a little thing happening called the Oasis reunion, with 17 U.K. shows, kicking off July 4 in Wales. Still, the big new event on music calendars this year is the United Kingdom’s take on SXSW. 

The new SXSW offshoot will take inspiration from British music traditions while also presenting a fresh approach to programming versus the almost 40-year-old event in Austin, Texas (where last year’s lineup included everyone from Meghan Markle to Jane Fonda). Music, film, gaming, tech, and business will all be present, but SXSW’s London offerings will run simultaneously, rather than sequentially, per the Texas model. “The core mission of ‘South by’ is what’s new and what’s next, but we’re doing them all at the same time so there can be many more moments of convergence,” says Adem Holness, head of music for SXSW London. “You can watch a film, catch a talk, or come see a band.” Discoverability is crucial, with every venue, whether a church or a nightclub like XOYO, within a 15-minute walk. 

Holness tapped the likes of A&R maestro Nathan Barley Phillips to sit on the jury that reviews submissions. And plans are for the newest SXSW to reflect the eclectic, international nature of London’s population: Korea’s Seoul Community Radio and Deadly (which champions Jamaican music) are among the co-curators on tap. “British and European audiences have an open mind for form and different types of performance—we can put classic next to experimental and electronic, and find a space in between the two,” says Holness. 

SXSW’s team can take inspiration from an already thriving event that takes place in the same neighborhood each spring, the Brick Lane Jazz Festival. “We’re going to meet for a coffee next week,” says Brick Lane organizer Juliet Kennedy of her counterparts at SXSW London. “I’m up for helping them as much as I can.”  

Kennedy runs a nightclub in the neighborhood, Ninety One Living Room, and started the festival in 2022 to help post-pandemic recovery in the live music sector. She posits that the liveliness of festivals in Britain right now derives, in part, from the harshness of the country’s COVID-era experience, which included multiple lockdowns over a two-year period. “That sense of togetherness is central to all festivals, but the pandemic is the reason we exist,” she says. 

Elton John onstage at BST Hyde Park in 2022. Photograph courtesy of BST Hyde Park.

Three thousand people attended Brick Lane’s first year; for 2025 (April 25 to 27), Kennedy sold more than three times the number of tickets, each of which grants access to a dozen venues around the area. French singer Adi Oasis—“a goddess,” says Kennedy—headlined one night, and octogenarian American instrumentalist Laraaji closed the fest. “There’s a strong concept of jazz as a middle-aged sort of chin-stroking affair,” she says. “But it’s lively and young, and you can be on your feet dancing.” 

The United Kingdom will host a complementary range of classical-skewing events, too. Helen Brocklebank, CEO of Walpole, the trade body for luxury in the United Kingdom, puts it succinctly: “This is a superpower of Britain—we do music like nobody else, from Glastonbury to Glyndebourne, always with a level of excellence.” 

Glastonbury Festival 2024, Tipi Field, Photo by Sami Hussein/Wireimage
Attendees camped at the Tipi Field at 2024’s Glastonbury Festival. Photograph by Samir Hussein/Wireimage.

At Glyndebourne, staged at a grand country house in East Sussex from May 16 through August 24, guests can enjoy opera while picnicking on the lawn, Champagne in hand. This year, Glyndebourne will present its first-ever production of Parsifal, as well as a commission based on the children’s book The Railway Children. Artistic director Stephen Langridge notes that 25 percent of visitors were new to Glyndebourne last year, and 25 percent of those were new to opera. “We’re hoping to be the gateway drug,” he says with a laugh, noting the madcapness of locating an opera festival on the rolling lawns of a manor house. “It’s very English, and there’s an eccentric thing underneath it, especially when you see the sheep in fields nearby.” 

Options for classical music lovers also include the nearly 110-year-old Thaxted Festival, taking place June 20 to July 13 in northwest Essex, and the BBC Proms, an eight-week summer season of shows at the Royal Albert Hall in London (July 18 to September 13). The latter, says Zeb Soanes, a presenter for the independent British radio station Classic FM, is “part of the fabric of British life, like Wimbledon and the chimes of Big Ben. It’s the largest classical music festival in the entire world, but the great thing is, it’s wonderfully all-inclusive. Rufus Wainwright did a concert, and late night, there is jazz, soul, and funk.” 

British music festivals, then, are distinctive for their wide-ranging, unpredictable programming, but there’s something else that sets them apart, at least according to Lisa Verrico. She’s a journalist and longtime festivalgoer who has produced countless guides to Britain’s annual calendar of music offerings. Unlike Coachella—“you go once or twice to take a photograph of yourself there,” says Verrico—modern British festivals are intended to be fresh every year and, most crucially, family-friendly. Her twentysomething daughter first started accompanying her at the age of two and is now an avid attendee herself. Says Verrico, “If you grow up going to festivals and loving them, you’ll go back—that’s why, now, everybody goes.” 

Finding New Flavours at Pavyllon London

By this time, you might expect Yannick Alléno to take the prospect of opening a new restaurant in stride. After all, the acclaimed French chef already has 14 of them dotted around the globe, and many – including the legendary Pavillon Ledoyen in Paris – have been liberally garnished with Michelin stars. But when Alléno talks about Pavyllon London, which debuts this summer at Four Seasons Hotel London at Park Lane, his voice ripples with excitement. “To open in London has been my dream for a long time,” he says. “And this restaurant, Pavyllon, is like the full combination of who I am.”

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First and foremost, Alléno is someone who believes that restaurants make a city. Situated in tony Mayfair, Pavyllon will count among its neighbours many of London’s most exclusive dining rooms. But Alléno is aiming for something a bit less predictable – and more relaxed. The kitchen will showcase his distinctive modern take on French cooking, combining refinement and a profound respect for ingredients with creative techniques. Sauces will be made with Alléno’s patented extraction method; desserts will be sweetened with birch sap instead of sugar.

Another key distinction is his openness to incorporating local flavours: That’ll be a very good cheddar, for instance, in the signature steamed soufflé, not Comté. The restaurant will also serve breakfast and tea, and instead of the single long tasting menu that is standard in so many fine dining experiences, Pavyllon will offer an ample à la carte selection designed to put guests’ choice and pleasure – what Alléno calls their “personal emotions” – first.

To open in London has been my dream for a long time. And this restaurant, Pavyllon, is like the full combination of who I am. – Chef Yannick Alléno

The same goes for the décor, designed by his longtime collaborator Chahan Minassian. “You just let him go,” Alléno says. “He’s like me with a chicken – he knows what to do.” The resulting dining room will be grand and comfortable. Lacquered panelling, hand-blown Murano chandeliers and a 7-metre ceramic wall will energize the room, but the real focus will be the bespoke 30-seat counter that curves around the kitchen, giving diners a front-row seat for the magic taking place behind the stoves.

That counter is part of what Alléno means when he says Pavyllon represents the combination of who he is. When he was growing up, his parents owned a bistro outside Paris, and as an adolescent, he worked there behind the counter. He clearly remembers the feeling of easy warmth and well-being that flowed from the kitchen to the dining room full of happy patrons and back again. “My goal with Pavyllon,” he says, “is to create that same great sensation.”

We spoke with Alléno to learn more about how he plans to bring that joyful energy to Pavyllon London.

Q: Why did you choose to open a restaurant in London? Is there something about the city’s food scene that was particularly alluring to you? How do you see Pavyllon contributing to it?

A: I waited a very long time to come to London. It’s a fantastic market with so many great chefs that you have to be sure you come with the right project. With Pavyllon, I think I’m coming with the right maturity and the right project: We are bringing a kind of food theatre to the city.

Q: Compared to your restaurants in Paris and Monaco, how will you adapt the concept to London?

A: The adaptation will be to use the best produce from England. For me, it’s very important that we locate the right produce, the right beef, the right lamb – I just tried an air-cured lamb, very salty, from the north of England that was fantastic. The taste of the place will be different than in France or in Monaco because the essence of the produce is not the same.

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Q: At home, you’re known for the excellence of your ingredients and your sourcing. How did you find producers in the U.K.?

A: I had a wonderful welcome from the chefs in London: Jason Atherton, Clare Smyth, Claude Bosi. When they heard I was coming to the city, they all offered to help if I needed anything, and they helped me make the right connections. It was very emotional for me to see solidarity like this; I think it’s unique to this industry.

Q: What will the experience at Pavyllon London be like? Is there a message you hope to convey?

A: First, it’s not a “fancy restaurant.” We will do things very seriously, of course, and it will be of a certain level, but we want it to be a real neighbourhood restaurant, like it is in Monaco, where you can go on a Saturday night, you can go on Sunday for brunch, you can go for breakfast. Yesterday I had a guest – she’s 90 years old – who said, “I love to come here because you can feel the joy.” That is what we want to do in London: a restaurant with high quality, but easygoing, where you can feel the joy.

Q: And the cooking? When people think of French cuisine, they think of the classic and traditional, but you’ve made a name for yourself by insisting on a modern French cuisine. What do you see as the relationship between the classic and the modern?

A: It’s just sauces.

Q: Just sauces?

A: Sauces are the verb of French cuisine. If you play with them, you play with the future and the past. When you talk about traditional, you are talking about butter and cream – a lot. I love that, but sometimes you want something lighter. Today, I make my sauces through extraction, with a new technique, and it increases the flavour. It’s crazy the flavour you get from it.

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Q: Sauce may be the verb of French cuisine, but does it play the same role in British cuisine? Will you be making any concessions to British tastes?

A: You know, the world has changed a lot in the last 20 years. Our guests are international now, and I think whether British or French they are much more curious about food. For them, there’s just good cooking and bad cooking. We try to do the good kind!

Q: It’s true that the world of dining has changed a lot in 20 years. Has your definition of the modern changed as well?

A: Modernity now is you are there more for the guests than for the chef’s ego. This is the huge change. I’m not here for me; I’m here to make sure my restaurant is full and that my guests are super happy. This is my sole objective. It’s what my mom used to do in my parents’ bistro, and that’s what I want to have at Pavyllon – I want to make people smile.


Alléno’s modern spin on fine dining is a perfect match for its setting. In the heart of London’s iconic Mayfair, Four Seasons Hotel London at Park Lane offers an elevated take on the quintessential London experience. The city’s famous shopping streets and main attractions are just a quick stroll away, while the Hotel’s freshly redesigned guest rooms and rooftop Spa provide the kind of relaxed, quiet luxury that modern travellers need.

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Find Your Joy in London

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view of London Park