The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
- Monday – Thursday
- 6:00 pm – 10:00 pm
- Friday
- 6:00 pm – 11:00 pm
- Saturday
- 5:30 pm – 11:00 pm
Menus
Signature Dishes
Pan-Roasted Maine LobsterWith truffle sabayon
USDA Prime Porterhouse, 32 ouncesWhole roasts for the table, grilled over hard, white oak and mesquite charcoal
Dungeness CrabLouisiana shrimp, horseradish, avocado, tomato
Cavatappi Pasta ‘Mac & Cheese’With Quebec cheddar
Dark Chocolate SouffléWhipped creme fraiche, Gianduja chocolate ice cream, warm chocolate ganache
It’s Wolfgang Puck meets Four Seasons in Beverly Hills – it rivals no other.
Hilary Henderson Chef de Cuisine, CUT
Meet The Team
Hilary Henderson
Chef de CuisineHilary Henderson brings plenty of talent and passion to her role as Chef de Cuisine of CUT by Wolfgang Puck. It’s a fire Chef Hilary directs all sorts of ways, including being the face of the restaurant’s open kitchen for guests and the media, creating standout specials from seasonal California produce and other ingredients, educating the next generation of culinary talent and leading the sometimes-pressure-cooker atmosphere of the back of the house. And she wouldn’t have it any other way.
“I have a little bit of fire inside me – I always have.”
Angela Tong
Pastry ChefInspiration comes from all over for Angela Tong, and she’ll happily take it in her quest to satisfy the sweet teeth of her high-profile clientele of CUT by Wolfgang Puck. Appointed Pastry Chef at the end of summer 2016, she now oversees the creation of the restaurant’s classic desserts and dazzling menus of seasonal desserts of her own design.
“Everybody has to have an occasional slice of cake or ice cream. Who doesn’t want that?”
More Dining Options
![The BLVD long banquette, small tables with candles, crystal chandeliers, square lights on walls]()
DetailsTHE Blvd
Dine on fresh, local California fare with Mediterranean influences at our sophisticated, all-day dining spot beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
![Cut Lounge plush, tufted dining chairs around small cocktail tables, stools line candle-lit bar]()
DetailsCUT Lounge
Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
![Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
![Fresh tropical fruit on plate, glasses of pink grapefruit juice on in-room dining table]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
![Guests socialize at lounge tables, bar behind The Blvd sign on railing]()
DetailsTHE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
