HOURS
- Tuesday – Thursday
- 5:30 pm – 10:00 pm
- Friday & Saturday
- 5:00 pm – 10:30 pm
Awards
- Michelin Recommended 2025
- Wine Spectator Best of Award of Excellence 2023–2025
- OpenTable Top 100 Hotel Restaurants in America 2025 & Diners' Choice Awards 2025
Menus
Signature Dishes
Seafood TowerSelection of the Freshest Seasonal Catches
Exquisite Cuts of Beef
Beetroot TartareBlack Truffle, Sunchoke Panna Cotta, Crispy Quinoa, Whipped Feta Cheese, Buttered Sourdough
Cavatappi Pasta “Mac & Cheese”Cheddar Cheese
European Dover SoleVermont Butter and Almondine Sauce
Steak TartareHarissa, Yolk Jam, Smoked Yogurt, Puffed Semolina Crisps
Whole-Roasted Jidori PoussinPort Wine Chicken Jus
- Petit CUT
- An extension of CUT by Wolfgang Puck, Petit CUT is adjacent to the semi-private Rodeo Drive Tier at the rear of the main dining room, boasting the same modern and sophisticated design aesthetic, superior service and excellent food, with room for up to 30 guests.
Meet The Team
DREW ROSENBERG
Executive Chef"Whether fusing California cuisine with Japanese influence, or synthesizing the culture and backgrounds of my team members in the kitchen, collaboration is at the heart of what I do. There is a beauty and science to it to ensure we put forth the best dishes and the best of ourselves each and every day."
Private Parties
Searching for the perfect private dining experience in Beverly Hills? Celebrate in style with beautifully designed spaces, elevated cuisine and personalized service that brings your private reception, holiday party or dinner to life.
FAQ
Located inside Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, CUT Beverly Hills is Chef Wolfgang Puck’s Michelin-recommended flagship steakhouse. The restaurant serves a modern take on the classic steakhouse experience, featuring premium cuts of beef including Japanese Wagyu, fresh seafood, shellfish and seasonal sides.
While reservations are not required at CUT Beverly Hills, they are highly recommended to ensure availability at your preferred dining time. Patrons can book a reservation through OpenTable or guests of Beverly Wilshire, Beverly Hills, A Four Seasons Hotel are invited to contact the concierge team for assistance with their dining reservations.
Yes, CUT Beverly Hills at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel offers private dining for special occasions, milestone celebrations and business gatherings. Guests may book Petit CUT for intimate events or inquire about a full restaurant buyout for larger occasions, with personalized service and tailored menus available.
Yes, CUT Lounge is located adjacent to CUT Beverly Hills inside Beverly Wilshire, Beverly Hills, A Four Seasons Hotel. Patrons can enjoy appetizers and craft cocktails from the Rough CUTs menu, perfect for pre-dinner drinks or an evening out. The space is also available for private buyouts, with a capacity of up to 60 seated guests or 100 for receptions.
More Dining Options
Book Now Learn MoreTHE Blvd
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.
Learn MoreTHE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills.
Learn MoreThe Pool Bar & Cafe
Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends.
Learn MoreCUT Lounge
Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.