CUT
VOTED ONE OF “THE BEST STEAKHOUSES IN THE UNITED STATES” BY TRAVEL + LEISURE
The flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse. The lively, open-aired kitchen highlights some of the most exquisite cuts of beef from around the world, as well as seafood, shellfish and an extensive international wine list.
The sleek and modern environment features an all-white interior adorned with John Baldessari art from Wolfgang’s private collection and a skylight that was designed to amplify the effect of moonlight as it pours into the space.
Open for dinner only, CUT also features a private dining room, Petit CUT, complete with a private VIP entrance. Guests can also enjoy a more casual bar menu and craft cocktails in the adjacent CUT Lounge.
Hours
| Monday to Thursday | 6:00 pm – 10:00 pm |
| Friday | 6:00 pm – 11:00 pm |
| Saturday | 5:30 pm – 11:00 pm |
Quick Reference
Cuisine
Steak and seafood menu created by Wolfgang Puck
Location
Wilshire Wing
Indoor seating
104
Reservations
Recommended
Private Dining
Whether you’re celebrating a special occasion or hosting a private dinner, select one of our unique private dining options at CUT and allow our award-winning chefs to create a memorable dining experience.
