Off-Season Is the New On-Season

People who live in popular tourist destinations like Tokyo and Paris know that autumn is the best season. Spring is when the crowds begin; summer, when they peak; and winter is festive but at the whim of Mother Nature. Fall, though? That’s when they get their streets back. If you enjoy your vacation on the quieter side, it’s a perfect time to visit.

Below, we’ve rounded up four Four Seasons destinations to consider booking off-peak. Open sidewalks and friendly locals await. 

Fall in Paris

Four Seasons Hotel George V. Paris, Shopping
Visit the best Parisian boutiques with a shopping insider.

We may be biased, but autumn is the best time of year to visit the City of Light—and Four Seasons Hotel George V, Paris, the best place to stay. Let us count the ways: It’s housed in a gorgeous Art Deco landmark building. It’s located in the Golden Triangle neighbourhood of the 8th arrondissement, just off the Champs-Élysées, steps from world-class shopping. Some suites have jaw-dropping views of the Eiffel Tower.  

Oh, and did we mention the property has a trio of Michelin-starred restaurants (between them, they’ve won six stars)? Three-starred Le Cinq by Christian Le Squer—considered one of the world’s most exquisite examples of French dining—is a restaurant that foodies plan entire vacations around. Two-starred L’Orangerie offers refined French cuisine in an airy conservatory setting. And Le George specializes in Mediterranean flavors and sustainable sourcing.  

From mid-September to mid-November, you’ll have the opportunity to book a So Chic, Darling! experience with a local fashion insider, who will take you on a chauffeured tour of must-visit boutiques and ateliers. At tour’s end, recharge with a stop at a café for pastries and drinks.  

Four Seasons Hotel Paris, Eiffel Tower

Fall in Montreal

Four Seasons Hotel Montreal, Market
Book a private market tour in Montreal.

For a getaway that combines foliage viewing with sophisticated dining, look no further than Montreal, where you can get your fill of gourmet bagels, next-level smoked meats, flaky French pastries, and, of course, poutine, Canada’s national dish. One of only two North American cities to crack the top 10 on Condé Nast Traveler’s Best Food Cities in the World list for 2024 (Vancouver shares the honour), Montreal is a must-visit for those with big appetites and discriminating palates. 

Foodie travellers will want to consider aligning their Montreal visit with MTLàTABLE (October 30 to November 16), the popular annual event where diners enjoy prix-fixe options at more than 150 participating eateries. A postprandial walk along the trails at Mount Royal Park for a dose of autumn colours and crisp air is a must. The forest-like park, initially laid out by Frederick Law Olmsted (who designed New York City’s Central Park), is known for its city skyline views. 

Once you’ve had your fill of fall foliage, retreat to Four Seasons Hotel Montreal, where, naturally, there’s a stellar restaurant on-site—world-renowned chef Marcus Samuelsson’s Marcus Restaurant + Terrace—in case you’re still hungry. Looking to detox after all the indulging? Book a luxurious treatment at the hotel’s Guerlain Spa, one of only five spas in Canada to be rated five stars by Forbes Travel Guide. 

Four Seasons Hotel Montreal, Marcus

Fall in Tokyo

Four Seasons Hotel Tokyo, Foliage
Autumn foliage in Tokyo.

Tourists may think of Tokyo as a futuristic city of skyscrapers and neon lights, but it’s also filled with plenty of ways to engage with nature. In fact, according to a recent survey, Tokyo ranks No. 1 on the list of cities with the most green spaces in the world—all of which makes it a great destination for fall foliage viewing. 

When it comes to a place to stay, you have two standout options: Four Seasons Hotel Tokyo at Otemachi and Four Seasons Hotel Tokyo at Marunouchi. Otemachi is the newer, larger property, boasting 190 guest rooms and suites and occupying the top floors of a 39-story high-rise in the financial district. In addition to its award-winning bar, Virtù (one of Asia’s 50 Best Bars 2024), and Michelin-starred restaurant, est, the hotel’s most-buzzed-about feature is its jaw-dropping views. When the elevator doors open into the lobby, guests are wowed by the panorama of the city and, best of all, the grounds of the Imperial Palace below, right next to the building. 

For a more boutique, street-level experience, consider the Marunouchi hotel, which has just 57 guest rooms and suites and is located next door to Tokyo Station. The accommodations are currently undergoing a renovation (to be finished by March 2026), but the hotel’s spa and prized restaurant, Sézanne, recipient of three Michelin stars and winner of Best Restaurant in Japan on Asia’s 50 Best Restaurants 2025 list, remain open. Headed by chef Daniel Calvert, the elegant restaurant interprets Japanese ingredients through the lens of French cuisine. 

Four Seasons Tokyo at Otemachi

Fall in Vail

Four Seasons Resort Vail
Get your fill of mountain biking before the snow arrives.

Ask locals in any traditional ski town their favourite time of year, and you may hear a surprising answer. While winter is when they can enjoy their beloved snow sports, autumn is when they get to experience nature the way it’s intended to be experienced: without lines. 

Visit Vail in the fall, and your encounters will be more colourful (think yellow and orange and red)—and potentially more rewarding. No, you probably won’t be able to ski or snowboard, but those mountains hold other opportunities for fun. Biking, hiking, trail running, fly-fishing, and horseback riding allow you to fully engage with the majesty of Colorado’s Rocky Mountains. 

Another reason to book an autumn stay in Vail: Oktoberfest. Thanks to its Bavarian-inspired village center, Vail has become one of the best spots in the U.S. to celebrate the iconic brews-and-bratwurst festival. Extra credit: Come dressed in your lederhosen or dirndl, and enter the costume contest for bragging rights. 

Four Seasons Resort and Residences Vail, just steps from the high-end restaurants and shopping at Vail Village, is the ultimate luxury basecamp for your fall vacation. After a day spent outdoors, it’s time for après-ski at the resort. After all, après-ski isn’t just for the winter months; it’s an attitude—and a year-round pursuit. 

Four Seasons Vail

Mexico City Food Tour: A World of Flavours in 24 Hours

The Michelin Guide awarded a total of 26 stars throughout Mexico in 2024. It was the first time the coveted restaurant guide recognized the country’s vast cuisine, which was molded by Mexico’s indigenous culture and the influences of Spain’s colonization that linger to this day.  

It was also a pivotal moment in Mexico’s 13,000-year-old food culture, because the secret was officially out to the rest of the world: Mexican food is the best, boldest, and most diverse cuisine. The country that gifted the world such crucial staple ingredients as tomatoes, chiles, cacao, vanilla beans, chia seeds, spirulina, and perhaps the most quintessential ingredient used for everything from food to fuel—corn—finally got its overdue flowers on the international culinary stage. 

The world’s only Michelin star–rated taqueria, in Mexico City, offers just four tacos on the menu.

It’s not that a country that has maintained much of its indigenous identity and foodways needed a European-based tire company to validate its food. Still, the Michelin Guide aims a wrecking ball at the watered-down, cheesy, rich, sleeping-Mexican-on-a-saguaro representation of the cuisine that has existed around the world for so many years. “Many people don’t understand that Mexican cuisine is a ‘mother cuisine,’” says Pati Jinich, cookbook author, chef, and host of the PBS television shows La Frontera and Pati’s Mexican Table

Jinich was a political analyst before she switched to food; now, she’s the country’s most prominent advocate for defending regional Mexican food throughout her work in the United States. “It’s a global cuisine with Mexican pillars,” she says, “and has become stronger and bigger thanks to all the immigrant waves that have come into Mexico.”

Arabic shawarma gave rise to al pastor tacos. Italian pasta begat fideo, Mexican-style angel hair cooked with tomato. From France arose Guadalajara’s baguette-like birote sourdough, the basis of Jalisco’s beloved lonches and tortas ahogadas. And the distillation tools and techniques for mezcal and tequila arrived via the Manila Galleon Spanish trade route from the Philippines to Mexico. 

“Many people don’t understand that Mexican cuisine is a ‘mother cuisine,’” says Pati Jinich, chef and host of the PBS television shows La Frontera and Pati’s Mexican Table.

Mexico is also home to the world’s only Michelin star–rated taqueria, Taquería El Califa de León, located in Mexico City’s Cuauhtémoc district. Opened in 1969, it offers only four tacos, but they’re some of the country’s most simple, clean-tasting, and satisfying: seared bistec (chuck steak), grilled chuleta (pork chop), gaonera (ribeye), or costilla (beef rib). They are served on perfect corn tortillas made to order on a roller and simply adorned with a refreshing raw tomatillo salsa or a spicier and more complex red salsa made with dried red chiles.  

Bring up Mexico City to any food-obsessed person, and they will likely start shouting out their favourite spots. The capital city—or CDMX (Ciudad de México), as it is now called, instead of its old name, “Mexico DF”—is home to nearly 10 million residents and boasts more than 57,000 restaurants, making for a dining scene rife with high-low thrills. Many of its inhabitants moved there generations ago from other parts of Mexico, and visiting there is one of the easiest ways to taste the country’s vast regional variations and enjoy both traditional food and new-school modern Mexican. (To experience the best of the city today, from street eats and local markets to mezcal tastings, discover Mexico City Food Tours led by local experts.)

A Taste of CDMX

One of my favourite ways to explore Mexico City’s restaurants is to start the day at El Cardenal in Centro Histórico and admire its traditional “captain service,” where an army of lifelong waiters is always ready to refill your mug full of frothy drinking chocolate until you say “stop”—and another server is right behind them offering freshly baked warm, tender conchas (sweet bread) sandwiched with nata, a Mexican spreadable sweet cheese that is somewhere between clotted cream and stracciatella.

Frothy hot chocolate at El Cardenal.
Sweet bread with nata.

Afterward, I might walk off my breakfast through Centro’s bustling cultural sights and sounds at Templo Mayor, located next to El Cardenal, then go on to check out Diego Rivera’s magnum opus mural inside the Palacio de Bellas Artes. Mexico City is one of the most walkable cities, after all.  

For a pre-lunch snack, I would take a cab to my favourite raw bar in the world, Mi Compa Chava. It specializes in Mexico’s national seafood delicacy of scallop-like pen shell clams called callo de hacha, hand-dived and delivered every other day from Sonora. Each clam is the size of a jicama and seasoned to eye-opening levels of umami with chef Salvador “Chava” Orozco’s crushed peppercorn-like chiltepín chiles and salsas. Also obligatory is the handmade coconut soft serve, and if you are lucky enough to be there during Mexico’s mango season, their mango variation made with Colima’s rare barranqueño variety of ultra-sweet mangos.   

Next comes lunch at Oma, the Japanese omakase restaurant helmed by Abraham López, the Japanese-trained chilango (what you call someone who is proud to be from Mexico City) sushi chef at Four Seasons Hotel Mexico City. He proudly sources his menu using 90 percent Mexican ingredients, including responsibly farmed bluefin tuna, totoaba fish, and Japanese vegetables grown in Cuernavaca, Mexico City’s nearby city with warmer weather.  

Zanaya at Four Seasons Hotel Mexico City.

López sees many parallels in Mexican and Japanese cuisines, because they both greatly respect ingredients and tradition. “I carry the Japanese spirit of wanting to get better every day,” he says.  

Omakase and tastefully inspired Mexican sushi are having a moment in Mexico, with restaurants like Oma calling dibs on prized seafood like toro and uni before it departs to Tokyo. On López’s menu, he takes inspiration from his Oaxacan roots and his mother, and he grates cacao onto Baja-grown kampachi and sears it so it’s juicy and filled with sweet and salty flavours. “Omakase does not have to be monotonous,” he says. “My favourite moment is when Japanese and Korean customers are skeptical about having a Mexican omakase and leave surprised and shocked to hear that our seafood is all from Mexican waters. I love changing perceptions.”  

For a more traditional coastal dinner, visit Zanaya, the innovative Mexican seafood restaurant at Four Seasons Hotel Mexico City. Its menu is influenced by the cuisine of the state of Nayarit—a true Mexican seafood powerhouse. There you can make your own tableside tacos with the menu’s smoky pescado zarandeado (fire-grilled fish) or try the electric-like aguachile, which is as spicy as it is refreshing. Either dish will transport you right to the Bahía de Banderas at first bite. 

Keval and Listman of Masala y Maíz. Photograph by Ana Lorenzana
A fusion of global flavours at Masala y Maíz. Photograph by Ana Lorenzana

A mind-melting dinner—equal parts art, food, politics, and deliciousness—awaits at Masala y Maíz. Chefs and owners Norma Listman and Saqib Keval are among Mexico City’s most passionate advocates for human rights. They let it be known through a revolving “call to action,” a radical phrase posted on the front of their menus, and through interactions with their servers.  

It’s a thinking person’s restaurant that melds South Asian, East African, and Mexican flavours and techniques in one stunning setting. Standout dishes include coconut milk esquite (warm shaved corn in broth), large shell-on prawns gently cooked in vanilla bean–perfumed ghee, and a vegetarian infladita de maíz, which one eats like India’s street food, pani puri. The wine list is all natural grapes and the kind of juice that sparks a conversation with your dining companion, sometimes by the colour alone as it is poured. 

To end my ultimate day of indulging in CDMX, I would head to Enrique Olvera’s lesser-known lo-fi mezcal bar, Ticuchi, where guest deejays spin vinyl. Olvera is Mexico’s most prolific chef and the pioneer of modern Mexican food. His flagship restaurant, Pujol—featuring a tasting menu and a taco omakase bar—was awarded two Michelin stars last year.  

Ticuchi is his much more laid-back concept. Its six different margarita variations are all refreshing in their own way, and the more alcohol-forward “Nosferatu” Negroni, infused with cacao blossoms, is one of the best cocktails in the city. Olvera-approved bar snacks include the utterly sensational tamal de esquite.  

Raicilla: Mexico’s Other Mezcal

Raicilla is Jalisco’s best-kept secret among agave enthusiasts. Think of it as the other mezcal, a version of the beloved spirit, distilled in coastal towns of Jalisco—like Puerto Vallarta and surrounding villages such as Mascota, El Tuito, and Cabo Corrientes.

The making of raicilla is similar to that of Oaxacan mezcal: Grow a wild agave (typically from the angustifolia or maximiliana species) for about eight to 17 years, fire-roast it, ferment the shredded cooked agave mash, distill twice, and thin with fresh spring water. The flavour ultimately depends on several factors, from the technique of its maker (raicillero) to soil type. But the spirit is typically earthier, more tropically fruit-forward, and more herbaceous than either tequila or Oaxacan mezcal.

Naviva, an all-inclusive Four Seasons Resort made up of just 15 tented bungalows and located on the coast of Nayarit, offers several tours to experience raicilla in neighboring Jalisco. The Road to Raicilla is a way to sip and savor the two classes of the spirit: de la costa (coastal) and de la sierra (mountainous). The coastal trip is by boat across the Bahía de Banderas and retraces the routes of smugglers during Prohibition. The mountain option takes visitors to the historic town of San Sebastián del Oeste. Both offer private tastings of this locally revered spirit with expert distillers.

And of course, Naviva offers a third, highly convenient option: a private tasting at the resort, including small-batch productions that are distilled exclusively for Naviva.

Fourth of July Fireworks, Four Seasons Style

Nothing says summer in the U.S. like Fourth of July. While backyard cookouts and sparklers are classic ways to celebrate Independence Day, sometimes you want a more elevated experience. Whether you’re craving a private cabana by the pool or prefer to soak up panoramic skyline views, Four Seasons is the perfect destination for the whole family. Here are a few of our favourite stateside Four Seasons properties for unparalleled Fourth of July fireworks viewing.  

St. Louis

With sprawling views of the Mississippi River, Four Seasons St. Louis is an ideal destination for this most American of holidays. The eighth-floor Sky Terrace features a rooftop pool with tropical cocktails and cabana rentals. If you need to escape the heat for a while, pop into the Topgolf Swing Suites to unleash your inner Tiger Woods. Come nightfall, Sky Terrace offers exceptional views of the pyrotechnics over the iconic Gateway Arch. You can also host a more private celebration by booking an Arch-view room.  

Sky Terrace at Four Seasons Hotel St. Louis

Nashville

It’s no secret that Music City knows how to party, and this year’s Fourth of July celebration at the Rivière Rooftop at the Four Seasons Hotel Nashville aims to keep that tradition alive. The festivities kick off at noon with grilled family favourites, a sorbet station, and a whoopie pie dessert bar. Turn the fun up a notch come sunset with an all-inclusive ticketed event that includes a summer barbecue showcase (think BBQ ribs, cedar plank salmon, and smoked brisket) and an open bar. Overlooking the Cumberland River, you’ll savour one of the city’s most spectacular fireworks views with a full belly and a song in your heart. 

Rooftop fireworks at Four Seasons Hotel Nashville

Philadelphia

Every guest room at the Four Seasons Philadelphia boasts stellar views of the City of Brotherly Love, making the property an ideal setting to experience the annual fireworks display above the Museum of Art. Or reserve a table at 60th-floor lounge SkyHigh and enjoy a glass of bubbly while taking in the epic views of the shimmering night sky. You can also make it a more educational Fourth of July by booking a walking tour of the city’s historic landmarks and learning about Philadelphia’s pivotal role in American independence.

A historical stop on the Independence Walking Tour

Minneapolis

At 36 stories high, Four Seasons Hotel Minneapolis enjoys sweeping panoramas of downtown and the Mississippi River. It’s just a short distance away from Stone Arch Bridge, where the city’s annual Red, White, and Boom fireworks display takes place. Cool off in Minneapolis’s only hotel with both indoor and outdoor pools, and beat the crowds come nightfall as you delight in the spectacle from the rooftop at Riva Terrace Restaurant and Bar

Four Seasons Hotel Minneapolis has unencumbered views of the skyline.

New Orleans

With a 75-foot saltwater pool and expansive views over the Mississippi River, the Four Seasons Hotel New Orleans offers a cool escape from the bustling city. With private cabanas, a full-service bar and restaurant, and plenty of pool toys, its roof is also the ideal perch for fireworks watching with the whole family—and enjoying a glass or two of signature Frosé. If you’re looking to take the Fourth to even greater heights, the Vue Orleans observation deck on the 34th floor has 360-degree views of the city. 

Vue Orleans’ observation deck

Transformational Travel: Connecting with the World and Yourself

Visiting a new destination is more than an exploration of unfamiliar lands—it’s an exploration of self. If you’re willing to cast off traditional ideas about travel and welcome something different, perhaps even something that pushes you beyond the limits of personal comfort, you can unleash your creativity, shift your perspective in subtle yet extraordinary ways, and experience the world with intention.

Follow four bold travellers to some of their favorite destinations and learn how these places and their experiences there shaped the way they view the world and connect with it. You’ll discover that what you fear may be too daring is the starting point for truly transformational travel.

Commune with nature to connect with yourself

To say Kimi Werner is comfortable in the water is a vast understatement. As a child growing up in coastal Maui, she would often go snorkeling with her father as he free-dove and spearfished (what he caught was the family’s main source of food). And as an adult, Werner continues to find the ocean at the center of her life—and career(s): She is a U.S. National Spearfishing Champion, a bold free diver, a seafood-focused chef, and an ocean conservationist.

 

Kimi Werner Hualalai Experience, Photo by Perrin James

Free diver and U.S. National Spearfishing Champion Kimi Werner in her element.

Werner has traveled all over the world—even to Antarctica—in pursuit of natural beauty and in service of protecting it, but her favorite place to explore remains her home state of Hawaii. She and her family live on Oahu’s North Store, which, she says, “still does function as a small town.The community is very much in tune with nature, and a lot of people live here because they want nature to dictate their lives, their choices, their schedules.”

Her top destination when it comes to Oahu? “Waimea Bay is hands down my favorite beach, and I think it’s one of the most magical places in the world. Whenever I go, I find myself questioning why I travel so far when I have something so beautiful right here.” For hiking enthusiasts, she recommends Keālia Trail (“I call it the StairMaster of the North Shore”) and Ka’ena Point Trail, where there is a bird sanctuary. All of these breathtaking spots are within a 45-minute drive of Four Seasons Resort Oahu at Ko Olina, which offers a morning or sunset Ma’ili Pillbox Hike for a closer hiking experience.

Explore the outdoors in Oahu

At Four Seasons Resort Hualālai, situated on an expansive stretch of coastline on the Big Island of Hawaii, you can get a taste of what it feels like to explore the ocean’s depths and push your physical limits via the Kimi Werner Freediving Experience, in which as many as four guests can spend two half-days learning to free dive with the national spearfishing champ. The package includes a four-course private dinner crafted by the resort’s executive chef, Richard Polhemus.

Let creativity lead to self-discovery

Whether you’re exploring the world or exploring creative pursuits, you’ll find one common thread: The most meaningful experiences occur when things happen unexpectedly. Unplanned adventures and thinking beyond the expectations of a typical vacation may lead to a deeper connection with your destination and yourself.

Person wearing olive green jacket and brown pants stands looking through a camera

Photographer Dave Krugman captures a golden-hour moment in Kyoto.

Just ask photographer and creative director Dave Krugman. His numerous world travel experiences – including time spent in Kyoto – have led him to believe that one of the most essential elements of a successful trip, regardless of destination, is keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

In Kyoto, those moments could be immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – and an ozashiki asobi dinner in one of the city’s historic geisha districts. Or learning the art of Zen meditation from the deputy head monk of Shoden Eigen-in.

Free your creativity in Kyoto


During his stay at Four Seasons Hotel Kyoto, Krugman discovered a variety of new people, environments and experiences: A hotel guide led him on a tour of an ancient bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern-makers taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern.

Even the Hotel’s atmosphere provided opportunities to connect with the culture and history of the city. Set around the 800-year-old Shakusui-en pond garden – one immortalized in a 12th-century epic poem – every setting at Four Seasons is carefully crafted with purpose.

Krugman cites travel as one of the biggest influences on his photography and his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and experience.”

Redefine your own horizons

There are many valid reasons to talk yourself out of the adventure of a lifetime – a lack of travel companions, language barriers, concerns about food. But writer and entrepreneur Jessica Nabongo believes that embracing the unfamiliar in spite of your worries can improve your life and deepen your understanding of connection. She also believes that being afraid has no place in a travel itinerary.

Two people sit at a dining table with a large bouquet of white and pink roses in the center, with a person wearing a dark blue suit pours wine in a glass

Writer, entrepreneur and world-traveller Jessica Nabongo enjoys the Michelin-starred cuisine at Il Palagio.

“I would say that my travel philosophy is to travel without fear,” says Nabongo, the first Black woman to visit all 195 countries in the world. “I’m constantly living outside of my comfort zone. I think my comfort zone is discomfort,” she quips.

In Florence, one of Italy’s most beautiful cities and the centre of the cultural and intellectual revolution that swept through Europe during the Renaissance, Nabongo leaned into the unfamiliar to become uniquely acquainted with the region. A truffle-hunting excursion led her through the scenic Italian countryside, while a Michelin-starred dining experience and tours of iconic landmarks – like the Duomo, with its distinctive terracotta-tiled dome – offered new perspectives of the storied city.

Uncover fresh perspectives in Florence


Aside from abandoning fear, Nabongo’s second travel philosophy is to explore new places with a positive mindset: “I always say positive energy coats my stomach, because I’ve never had food poisoning!”

Arguably, sampling local fare is among the easiest ways to connect with a new place, a new culture and new people. In Florence, that could mean queueing up with the locals to eat lampredotto at one of the city’s myriad food stands. Or it could mean indulging in an intimate sunset dinner at the renowned Ponte Vecchio, the city’s signature arch bridge. Available exclusively to guests of Four Seasons Hotel Firenze, the bridge’s only open-air terrace provides a romantic setting for a decadent meal above the glittering jewellery boutique Dante Cardini.

Travelling with a reasonable amount of abandon can alter our perspective and shape the way we connect with the world around us, with others – and with ourselves. It can even change how we think of travel. For Nabongo, each new adventure doesn’t involve leaving home, but arriving there. Her experiences with hospitality in Florence and beyond have taught her to appreciate the fact that any destination is just as much about the people as it is about the location.

“For me, now, home is in people,” she says. “Yes, I physically live in Detroit, but I have homes in London, Accra, Dakar, Bangkok, Rome – I can think of so many places that I have homes because my people are there.”

Travel with intention for deeper cultural immersion

Trips all too often become mired in travel itineraries: Sights to see, foods to eat, things to do. Recommendations from friends or something you saw on social media. The pressure to check items off a list becomes so great that a long-awaited getaway can quickly turn into a chore instead of a rewarding experience.

Three people stand on the edge of a sail boat as the sun sets behind them

Social entrepreneur, yogi, activist and mountaineer athlete Georgina Miranda sets sail in Costa Rica.

Georgina Miranda, who cites yoga and energy practice among her laundry list of talents, thinks about this a lot. She believes travel that’s overly focused on getting things done can limit your ability to truly arrive at a destination and connect with it. Instead, she suggests giving yourself 20 to 30 minutes upon arrival to be present in the moment without any obligatons. “It’s this art of being versus doing,” she says. “And I think Western culture really encourages us to constantly be doing, so we miss out on so much magic.”

Costa Rica is one of the destinations where she lets her senses capture that magic – the sight of verdant rainforests, the sound of waves rushing to shore, the cool mist of a thundering waterfall, the salty scent of the ocean breeze.

“It’s been in the recent years that [I realized] my travelling has changed so much,” she says. “I no longer want to see the world – I want to feel the world. And that really shapes how I travel.”

Practice mindfulness in Costa Rica


Tucked between unspoiled beaches on the north Pacific coast, Four Seasons Resort Peninsula Papagayo, Costa Rica, is surrounded by rugged yet tranquil natural beauty that eases into your psyche, connecting you to this lush paradise. This coastal retreat offers unrivalled access to some of the world’s most unique habitats. There, you can witness monkeys leaping from limb to limb during an exploration of the mystical cloud forest Monteverde, or venture into the mangroves and paddle through incredible tree and root systems to see the rich diversity of wildlife found in this serene sanctuary.

“If you’re open enough, you can let a lot of wonderful things come into your life when you travel,” says Miranda. “It snaps you out of autopilot and it gives you the opportunity to wake up to yourself again.” In Costa Rica, that experience could come in the form of a yoga session or meditation class at the Resort’s Spa to help you find your balance or set your intention for the day. The on-site Wellness Concierge can design a custom plan with you to help your best self emerge – centring your breath, body and mind to restore balance.

“There’s a moment when travelling that you realize you will never be the same because of what you’ve experienced,” Miranda says. “You have felt, touched, tasted and been immersed in a new reality, and so now your own reality is different.”

YOUR JOURNEY BEGINS HERE

How will you connect with the world?

Kyoto lanterns