Boldly embracing each season’s spirit, summer fare originates where the Italian Riviera and Mississippi River meet, while winter menus evoke the flavours of the Northern Italian Alps. A splendor of variety can be found at this year-round alfresco Italian concept.
Hours
- Restaurant
- Daily, 11:00 am – 9:00 pm
- Bar
- Sunday to Thursday, 11:00 am – 9:00 pm Friday & Saturday, 11:00 am – 11:00 pm
- Aperitivo Hour
- Monday to Thursday, 4:00 pm – 6:00 pm
More Dining Options
![A small indoor cafe area with a tree next to it and someone working behind the counter.]()
DetailsSocca Café
With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.![A dining outlet that is dimly lit with brown wooden chairs, tables and an open kitchen.]()
DetailsMara Restaurant & Bar
Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
