Inspired by the sights, sounds and flavours of the French Riviera, Rivière offers a fresh, modern menu in a convivial atmosphere on the hotel’s seventh-floor pool deck. The picturesque riverfront and city views will be enhanced with colourful, vibrant dishes, refreshing hand-crafted cocktails and juices, and intuitive Four Seasons service.
Hours
- Opening May 19
- Daily
- 11:00 am – 8:00 pm
Signature Dishes
Oyster SelectionCucumber Granita, Mignonette Pearls, Lime Zest
Carrot SaladCharred Carrots and Parsnips, Whipped Ricotta, Peanuts, Toasted Pistachios, Sesame Seeds, Smoked Honey, Calabrian Salsa
House Garden SaladBibb and Frisée, Blood Orange, Pepitas, Watermelon Radish, Heirloom Cherry Tomato, French Vinaigrette
Short Rib TotsGruyere, Fried Shallots, Demi-Glace, Chive
Grilled BronzinoTomato Olive Relish, Asparagus
Events
HAPPY HOUR AT Rivière ROOFTOP
Unwind after work with a spirit of joie de vivre at the French Riviera-inspired rooftop bar and restaurant, Rivière. Each Monday through Thursday from 4:00 pm to 6:00 pm enjoy special pricing on Veuve Clicquot by the glass (USD 25) or the bottle (USD 140) along with USD 3 oysters. Available for a limited time only, with reservations highly recommended.
The Team
Patrick Hodge
Banquet ChefPatrick Hodge spent 10 years in various culinary capacities, perfecting his ability to serve the masses and catering to national politicos in lavish event spaces. In 2017, Patrick officially joined Four Seasons Hotel Washington, DC as a Sous Chef at the onsite restaurant Bourbon Steak, then as Senior Sous Chef at its in-house restaurant. His menu draws on various influences from Asian to Italian to local southern infusions. Prioritizing technique, Patrick and his team provide an elevated experience that treats each guest as the best of the best through the art of proper service and great food.
More Dining Options
![Bar in the centre of restaurant with wall-to-wall windows]()
DetailsMimo Bar
While Italian classics take centre stage, Mimo Bar features a broad array of libations that pay tribute to Nashville’s rich heritage. Experience a cocktail menu that adds a colourful flair to the classics, blending cultural flavours and spirits in unique and surprising ways. Enjoy live music every Friday to Sunday at this all-hours destination.![Contemporary indoor restaurant with tables lined along a wall of windows]()
DetailsMimo Restaurant
A stylish yet relaxed dining destination in downtown’s SoBro neighbourhood, Mimo Restaurant and Bar is an elevated Southern Italian dining concept with a focus on seafood. Led by Michelin-distinguished Chef Aniello “Nello” Turco, the restaurant is driven by creativity and personal connection.![]()
DetailsIn-Room Dining
No matter what is on the day’s agenda, we’ll set the tone with the perfect Four Seasons breakfast.
