From rod to fork, Chef Emiliano Rabia brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.
HOURS
- Breakfast Buffet
- Monday to Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:30 am
- Breakfast Menu
- Every Day 7:00 am – 12:00 noon
- Lunch and Dinner
- Monday to Saturday 1:00 pm – 10:00 pm Sunday Closed
- Sunday Brunch
- Sunday 12:00 noon – 3:00 pm
Signature Dish
Zarandeado Fish: Sea Bass or Daily CatchServed Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas
To create authentic moments where the food is the main star, that is what it is all about in this kitchen.
Emiliano Rabia Chef, Zanaya
Meet the Team
Emiliano Rabia
Chef, ZanayaEmiliano’s love for food began as a child, when his aunt would teach him about traditional Mexican dishes from inside the kitchen of her Argentinian restaurant. Although he used to dream of being an engineer, Emiliano soon realized that his passion for robotics paled in comparison to his passion for cooking and went on to study Gastronomy at the Universidad del Claustro de San Juana in Mexico City. Now, he strives to create new dining experiences for guests and customers at Zanaya.
Events
- Every Sunday from 12:00 noon to 5:00 pm
Champagne Sunday Brunch
Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Moët & Chandon and people-watch in our courtyard.
More Dining Options
![Il Becco dining room with wood tables, orange leather chairs, mirror wall, gold lamp]()
DetailsIl Becco Restaurant
Join us for an Italian feast at our lively and sophisticated, all-day eatery, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.
