Call us to book your table. +52 (55) 5230-1818 Online Reservations
From rod to fork, our chef brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.


Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
Lunch and Dinner
Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
Brunch 12:00 noon – 5:30 pm

Signature Dish

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas


  • Every Sunday from 12:00 noon to 6:00 pm

    Brunch al fresco

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard.

More Dining Options