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From rod to fork, Chef Emiliano Rabia brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.

HOURS

Monday – Saturday
7:00 am – 11:00 pm
Sunday
7:00 am – 6 pm 7:00 am – 12:00 pm Breakfast 12:00 noon – 6:00 pm Brunch

Menus

Lunch & Dinner

Signature Dish

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas

To create authentic moments where the food is the main star, that is what it is all about in this kitchen.

Emiliano Rabia Chef, Zanaya

Meet the Team

A chef chopping something with a knife outside on an old table, a roof made of old wood covers him.

Emiliano Rabia

Chef, Zanaya
Emiliano’s love for food began as a child, when his aunt would teach him about traditional Mexican dishes from inside the kitchen of her Argentinian restaurant. Although he used to dream of being an engineer, Emiliano soon realized that his passion for robotics paled in comparison to his passion for cooking and went on to study Gastronomy at the Universidad del Claustro de San Juana in Mexico City. Now, he strives to create new dining experiences for guests and customers at Zanaya.

Events

  • Every Sunday from 12:00 noon to 6:00 pm

    Brunch al fresco

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Louis Roederer and people-watch in our courtyard.

More Dining Options

  • A woman chef takes the glass cover off of a platter of cake, behind a pastry country

    Pan Dulce

    Need a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.
    Details
  • Fifty Mils dining room with red and blue velvet chairs, tables, antique-style bar, framed oil portrait

    Fifty Mils

    Eclectic, innovative and unpretentious, our cool and comfortable gastrobar is hailed as one of the best in the city. Sip one-of-a-kind cocktails while mingling alongside international travellers and stylish locals alike.
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit

    In-Room Dining

    Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
    Details
  • Il Becco dining room with wood tables, orange leather chairs, mirror wall, gold lamp

    Il Becco Restaurant

    Join us for an Italian feast at our lively and sophisticated, all-day eatery, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.
    Details