From rod to fork, our chef brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.
HOURS
- Breakfast
- Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
- Lunch and Dinner
- Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
- Sunday
- Brunch 12:00 noon – 5:30 pm
Signature Dish
Zarandeado Fish: Sea Bass or Daily CatchServed Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas
Events
- Every Sunday from 12:00 noon to 6:00 pm
Brunch al fresco
Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard.
More Dining Options
![Il Becco dining room with wood tables, orange leather chairs, mirror wall, gold lamp]()
DetailsIl Becco Restaurant
Join us for an Italian feast at our lively and sophisticated restaurant, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.![Fifty Mils dining room with red and blue velvet chairs, tables, antique-style bar, framed oil portrait]()
DetailsFifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable gastrobar is hailed as one of the best in the city. Sip one-of-a-kind cocktails while mingling alongside international travellers and stylish locals alike.![A brightly lit store with pastries, large windows and checkered floors.]()
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.
