From rod to fork, Chef Tonatiuh Cuevas brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.
- Breakfast Buffet
- Monday – Saturday 6:30 am – 11:00 am Sunday 6:30 am – 10:30 am
- Breakfast Menu
- 6:30 am – 12:00 noon
- Sunday Brunch
- 12:00 noon – 5:00 pm
- Lunch and Dinner
- Monday to Saturday 1:00 pm – 11:00 pm Sunday 6:00 pm – 11:00 pm
- Zarandeado Fish: Sea Bass or Daily Catch
Served Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas
To create authentic moments where the food is the main star, that is what it is all about in this kitchen.Tonatiuh Cuevas Chef, Zanaya
Meet the Team
Tonatiuh CuevasChef, Zanaya
Having worked in some of the most important kitchens of the local and international gastronomic scene, including the opportunity to collaborate with prestigious chefs in Mexico such as Michael Mina and Martha Ortiz, Tonatiuh’s incredible experience has led him to reconnect with the flavours and ingredients of Mexico’s Pacific coast, where he has his own roots. He has devoted himself to the creation of ZANAYA, not only by recreating the authentic flavours of the Nayarit region, but by also paying attention to the details, including the custom-built, wood-fired grill made specifically for cooking zarandeado fish the way it was traditionally done.
“Mexico is a country full of fusions and contrasts; it is our cuisine that truly unites us and identifies us to the world.”
- Every Sunday from 12:00 noon to 5:00 pm
Champagne Sunday Brunch
Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Moët & Chandon and people-watch in our courtyard.
More Dining Options
Il Becco Restaurant
Join us for an Italian feast at our lively and sophisticated, all-day eatery, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.
Need a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.
Eclectic, innovative and unpretentious, our cool and comfortable gastrobar is hailed as one of the best in the city. Sip one-of-a-kind cocktails created by star mixologist Mica Rousseau while mingling alongside international travellers and stylish locals alike.