Restaurants

ZANAYA Restaurant

Call us to book your table. +52 (55) 5230-1818 Contact

From rod to fork, Chef Tonatiuh Cuevas brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.

Breakfast Buffet
Monday – Saturday 6:30 am – 11:00 am Sunday 6:30 am – 10:30 am
Breakfast Menu
6:30 am – 12:00 noon
Sunday Brunch
12:00 noon – 5:00 pm
Lunch and Dinner
Monday to Saturday 1:00 pm – 11:00 pm Sunday 6:00 pm – 11:00 pm

Signature Dish

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas

To create authentic moments where the food is the main star, that is what it is all about in this kitchen.

Tonatiuh Cuevas Chef, Zanaya

Meet the Team

Tonatiuh Cuevas

Chef, Zanaya

Having worked in some of the most important kitchens of the local and international gastronomic scene, including the opportunity to collaborate with prestigious chefs in Mexico such as Michael Mina and Martha Ortiz, Tonatiuh’s incredible experience has led him to reconnect with the flavours and ingredients of Mexico’s Pacific coast, where he has his own roots. He has devoted himself to the creation of ZANAYA, not only by recreating the authentic flavours of the Nayarit region, but by also paying attention to the details, including the custom-built, wood-fired grill made specifically for cooking zarandeado fish the way it was traditionally done.

“Mexico is a country full of fusions and contrasts; it is our cuisine that truly unites us and identifies us to the world.”

Events

  • Every Sunday from 12:00 noon to 5:00 pm

    Champagne Sunday Brunch

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Moët & Chandon and people-watch in our courtyard.

More Dining Options