From rod to fork, Chef Emiliano Rabia brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.
- Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
- Lunch and Dinner
- Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
- Brunch 12:00 noon – 5:30 pm
- Zarandeado Fish: Sea Bass or Daily Catch
Served Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas
To create authentic moments where the food is the main star, that is what it is all about in this kitchen.Carlos Juarez Chef, Zanaya
- Every Sunday from 12:00 noon to 6:00 pm
Brunch al frescoGrab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Louis Roederer and people-watch in our courtyard.
More Dining Options
Il Becco RestaurantJoin us for an Italian feast at our lively and sophisticated, all-day eatery, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.
Pan DulceNeed a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.
Fifty MilsEclectic, innovative and unpretentious, our cool and comfortable gastrobar is hailed as one of the best in the city. Sip one-of-a-kind cocktails while mingling alongside international travellers and stylish locals alike.
In-Room DiningWhether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.