Your Most Instagrammable Day in Toronto

World-class museums, thoroughly charming neighborhoods and a restaurant selection even New Yorkers would envy – it’s no surprise that Toronto is tops. We turned to guests and staff of the 55-storey Four Seasons Hotel Toronto – the flagship property in the Four Seasons portfolio, not to mention the birthplace of the brand – for their most shareable memories, including what room service to order for breakfast and where to nab a cocktail in a 19th-century former speakeasy. Here, get a play-by-play rundown of Toronto’s most cinematic sights.

MORNING

Sunrise Sustenance

There’s no better place to catch the sunrise over Toronto’s tony Yorkville neighborhood than from your sumptuous bed, overlooking floor-to-ceiling windows that peep out on the city.

All 259 guest rooms feature down-swathed Signature Four Seasons beds – the ideal lounging spot for awaiting room service. “For a sunrise view, request a room facing east,” says Carolina Avaria, the Hotel’s Chef Concierge and Director of Communications for Les Clefs d’Or, an organization of the globe’s top hotel concierges. Her go-to room service breakfast orders? “The lemon ricotta pancakes are our trademark breakfast item if you’re looking for something sweet. For something savoury, the avocado toast and the Canadian breakfast never disappoint. And we also have healthy smoothies, including the Blueberry Antioxidant and the Power Green.”

 

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Kick Off the Day with Culture

Among the most beloved sites in Toronto, Royal Ontario Museum (ROM) – the largest museum in the country – provides a sophisticated start to your day. “It’s just a block away from our Hotel, which is phenomenal,” Avaria says of the 1914 museum, which sports a glass and aluminum façade by architect Daniel Libeskind called The Crystal. “They have the best rock collection in the world and the largest exhibition of Chinese artifacts outside of China. You can spend two hours to an entire day in there, and it’s only a seven-minute walk away.” Don’t leave without stopping by the 6,000-square-foot Institute for Contemporary Culture, where modern works (from street art to style star photography) take center stage.

AFTERNOON

 

 

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Pretty Pick-Me-Up

If you’re feeling peckish after nonstop gaping at the museum, swing by family-owned Sorelle and Co. – one of Avaria’s favourite spots for a restorative afternoon coffee or tea and gluten-free, vegan sweets. “It’s adorable, with seriously perfect, Instagrammable decor,” she says. “Not only is it a great, cozy atmosphere, but it’s truly beautiful, with little roses on each round table. The walls are all glass, so you can see outside to Yorkville.” Order a Toronto-made Sloane tea (the vanilla bean rooibos is a classic) and a lemon brûlée tart for a bit of edible R & R.

 

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Brunch With a Side of History

Bar Reyna is housed in an old row house built in the 1850s,” says Avaria, who has lived and worked in Yorkville for 16 years. “In the 1960s there was a massive hippie movement, and all of the Americans avoiding the draft came to Yorkville.” At Bar Reyna, a former speakeasy, Mediterranean-inspired dishes like baklava French toast in mulberry syrup lure – as does the leafy back patio. Avaria’s cocktail of choice? The Mezcal Smokeshow. “I love it because it’s rimmed with Hawaiian black salt, a unique ingredient I haven’t seen anywhere else.”

Lap Time

Take a leisurely walk back to the Hotel through the bustling Yorkville neighborhood, and then head to the ninth floor for a dip in the 13-metre-long pool, where floor-to-ceiling windows reveal the surrounding cityscape. “All Hotel and Spa guests have full access to the pool and adjacent whirlpool, which are ideal for either a relaxing soak or vigorous exercise,” Avaria says. “Guests love standing out on the Spa’s terrace to take in the view.” Upgrade your swim with a Spa treatment, such as a Himalayan Salt Stone Massage, during which you’ll be rubbed down with the 200-million-year-old mineral.

EVENING

Dine in Style

Among the dozens of truly exquisite restaurants in Toronto, the Hotel’s own French brasserie Café Boulud is touted as the best in the city. “It’s one of celebrity chef Daniel Boulud’s only two restaurants in all of Canada, with beautiful mid-century interior design by London-based Martin Brudnizki,” Avaria says. “The menu, designed in collaboration with Chef Boulud and Chef de Cuisine Sylvain Assié, is rooted in soulful French cuisine inspired by Lyonnaise classics and Boulud’s upbringing on a family farm in the small village of Saint-Pierre-de-Chandieu.” The most ordered dish? The rotisserie chicken, which is slowly cooked to perfection on what Avaria deems the Rolls-Royce of rotisseries, a Rotisol imported directly from France. “Another standout: the plateau de fruits de mer, a seafood tower including oysters, shrimp, crab, clams, mussels and half-lobster. For dessert, you must order the profiteroles, which are one of the most popular desserts in all of Toronto on Instagram.”

A Bubbly Finish

The preferred way to cap off a delicious day in Toronto is by sipping your favourite Champagne from your private soaking tub lofted over the city. “Every room in our Hotel has a bathtub, but book the Presidential or Royal suite to enjoy a soak by a window overlooking Yorkville,” Avaria says. Custom-made body products tailored specifically for the Hotel by Vicolo Fiori’s fragrance line with Etro Milano amplify this only-in-Toronto treat.

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Toronto skyline

7 Villas to Make Your Group Getaway

It used to be that bucket-list group vacations meant, at best, conjoined hotel rooms. That’s changed. Four Seasons Hotels and Resorts offer scores of exclusive villas for your next escape. If it’s privacy, top-quality service and unparalleled access to the world’s most beautiful places you seek, consider your search officially over.

The Ocean Club, A Four Seasons Resort, Bahamas

Private beach access? Check. Private chef? Check. Private infinity pool? Check. The three- and four-bedroom Beachfront Villa Residence is ideal for families seeking a seaside respite sans crowds.

A singularly indulgent retreat of exceptional space and tropical enchantment, the Beachfront Villa Residences are the pinnacle of resplendent island living with vaulted wood-panelled ceilings, gentle fans and hand-carved mahogany furnishings.

Accommodating up to eight people in the three-bedroom and ten people in the four-bedroom, including up to six children, the traditionally elegant villa includes indoor and outdoor living spaces and gardens filled with frangipani, bougainvillea and hibiscus. The 24-hour service team includes a butler and a personal chef who provide daily breakfast, snacks and evening canapés, with 24-hour in-villa dining available in either the expansive great room or the gated garden courtyard. The Villa Residences are also equipped with a chef’s kitchen and stocked bar.

The Ocean Club, A Four Seasons Resort, Bahamas


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The Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

Tucked away in the extensive private gardens beside the Hotel, the four-bedroom Villa Rose-Pierre provides unparalleled French Riviera living with expansive Mediterranean views and around-the-clock butler service. Linger over your morning coffee on a sea-view balcony – each bedroom has one – before heading to the heated, mosaic-laid infinity pool for a swim. Challenge yourself on the private synthetic-clay tennis court or in the fitness room, complete with two treadmills and strength-training equipment. Just don’t leave without taking an evening meal under the stars on the rooftop terrace or letting your dedicated butler arrange an unforgettable cruise on the Mediterranean Sea.

 

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

Four Seasons Resort Chiang Mai

Inspired by Northern Thailand’s Lanna architecture and surrounded by its own garden, the Four-Bedroom Residence Villa with Pool looks peacefully out on the Mae Rim valley.

After soaking up the sun on your private deck, take a dip in the large swimming pool, surrounded by lush tropical gardens. At day’s end, gather in the sitting room for cocktails and canapés, before enjoying a chef-cooked meal in the spacious dining room. Want to keep the party going? Retire to the adjoining wine room for an after-dinner drink and dessert, or sit before the fireplace.

Four Seasons Resort Chiang Mai


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Four Seasons Resort Marrakech

Offering views of the Atlas Mountains, the Royal Villa pampers guests with ample private terraces, a central salon with a fireplace, and common areas inside and out, all set around a lap-size pool. Each bedroom has a full marble bath en suite. With an eight-person whirlpool spa and private barbecue area, you can take a late-afternoon dip and then, under the stars, enjoy a meal prepared by your private chef.

Four Seasons Resort Marrakech

Four Seasons Resort Orlando at Walt Disney® World Resort

Take the idea of a penthouse suite to the next level by reserving the entire top floor here. Your 16th-floor domain of 21 sumptuous guest rooms features suitably top-level audiovisual integration – imagine a concealed media screen and projector that drops from the ceiling – and multiple terraces from which to view the stunning sunset over the Resort’s lakes and woodlands. Ask a host of complimentary butlers to unpack your bags, arrange theme park excursions, coordinate dinner parties with formal table service or organize kids’ activities.

Four Seasons Resort Orlando at Walt Disney World® Resort


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Four Seasons Resort Costa Rica at Peninsula Papagayo

Prieta Bay unfolds before you, whether you’re perched on the terrace or floating in the heated infinity pool, and stand-alone designs bring the outdoors in. The new three- to five-bedroom Prieta Bay Villas stand in an exclusive, secluded enclave in the peninsula, just a short walk from the Resort’s amenities. Enjoy full access to Prieta Beach Club, the private members’ club of Peninsula Papagayo, before returning home to relax in lavish living areas, gourmet kitchen and large outdoor terraces with built-in barbecues.

Four Seasons Resort Peninsula Papagayo, Costa Rica

Four Seasons Maldives Private Island at Voavah, Baa Atoll

Enchant your group with a stay at Four Seasons Maldives Private Island at Voavah, where the island is yours and every room is just steps from the Indian Ocean. Up to 20 people can make this paradise their own. Deepen your connection to the island with Voavah Summer,  the island’s own luxury yacht, and take in the unforgettable sights of the UNESCO Biosphere Reserve that surrounds you before watching the sun set over the turquoise paradise. When it’s time to tuck in for the evening, retreat to the master bedroom – three walls of sliding glass windows let the tropical breeze in. For some extra alone time, take your breakfast on the private deck just off the master’s sitting area. Not to worry – the other guests are coddled too. Their en-suite bathrooms are outfitted with outdoor garden showers.

Maldives Private Island Voavah at Baa Atoll

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Concierge

Wellness Around the World: 10 Ways
to Join In

With studies emerging continually that link a healthy lifestyle to longevity and happiness, you’ll want to maximise your wellness efforts wherever you are in the world. Four Seasons hotels and resorts offer a myriad of activities to keep you looking and feeling your best – here are some of our favourites.

Ancient Practices Made New

Meditate With a Former Buddhist Nun

At Four Seasons Resort Bali at Sayan, resident wellness mentor and former Buddhist nun Ibu Fera knows the value of mindfulness and meditation: “They’re realistic ways of addressing all sorts of stresses. They go straight to the root of the problem.” For an even deeper sense of relaxation, she recommends the Sacred Nap ritual. Wrap yourself in an aerial silk hammock, suspended from the ceiling of the Resort’s bamboo Dharma Shanti Bale, and let Fera rock you to sleep as she tells the life story of Buddha. You’ll awake from this deeply soothing and nurturing experience refreshed and recharged.

Make a Wish in Vietnam

You’ll have the Spa to yourself at Four Seasons Resort Hoi An (The Nam Hai) during the Goodnight Kiss to the Earth ceremony. As the sun sets, float traditional wishing candles on the Spa’s lagoon and join Oanh Ngo, the Resort’s Resident Singing Bowl Artist, for a soothing singing bowl lesson on an eight-octave set of crystal bowls tuned to 432 Hz – believed to be the harmonic frequency of the universe. “When I play singing bowls I feel more happiness,” Ngo says. “I feel at peace, and it helps me to deeply connect back to myself, as well as to our Mother Earth.”

 

Find New Perspective in the Sonoran Desert

In Arizona, at Four Seasons Resort Scottsdale at Troon North, you can start the day with a 6:30 am hike on the Resort’s private trail through Pinnacle Peak Park. The 5.1-mile hike meanders over saguaro-studded ridgetop and past towering granite boulders. Your effort is rewarded at the top, where you’ll enjoy 360-degree views of North Scottsdale – the ideal spot to change your perspective.

Treat Yourself

Sip a Green Drink in Anguilla

Because a healthy lifestyle often begins with diet, each hotel or resort prioritizes nutritious offerings. Raise a glass to wellness at Half Shell Beach Bar at Four Seasons Resort Anguilla. On the menu? The Dean Green Supreme, which has anti-inflammatory properties thanks to moringa plant leaves. You know they’re fresh, because Restaurant Manager Dean Bryan picks the leaves from his home tree. The rest of the ingredients? Bananas, orange juice, mango purée and – should you so desire – coconut rum. “Moringa contains more vitamin C than oranges, the same amount of vitamin A as carrots, more potassium than bananas, more iron than spinach and more protein than yogurt,” Bryan says.

 

Relax with the Waves in Seychelles

No wellness regime would be complete without some pampering, inside and out, and you have options around the globe. One is at Four Seasons Resort Seychelles at Desroches Island. Unwind with a relaxing massage that uses a unique technique: Eggs filled with hot baobab seeds are rolled across your skin to soothe tense muscles, mimicking the sound and motion of waves.

 

Find Holistic Harmony in Bali

Science meets spiritual at Four Seasons Resort Bali at Jimbaran Bay, where the cutting-edge Illume Room draws on the latest technology and scientific understanding of the body’s 50 trillion cells to offer total immersion into light, sound and colour frequencies. Bali’s first “Surround Sound Spa Suite,” the room is sealed from outside light sources to maximise the effects of colour therapy, while a heated quartz-sand bed made of crushed crystals and seven alchemy crystal singing bowls add to the vibrations – using the body’s electromagnetic field to stimulate inner healing.

 

Enjoy Exclusive Access in LA

Put wellness at the centre of your stay at Four Seasons Hotel Los Angeles at Beverly Hills, where the exclusive Private Fitness Suite offers access to room features like a treadmill, Hydrow Rowing machine, Peloton bike, yoga equipment, medicine ball and weights, and Soul Cycle bike. After your workout, shower in the suite’s private bathroom and then unwind with guided meditation narrated by Deepak Chopra. Or just pause for a rest – the room’s energizing light helps regulate the body’s circadian rhythm.

Unexpected Exploits

Harvest Salt in Hawaii

If you think salt harvesting – as a guest of Four Seasons Resort Hualalai – must be bad for your blood pressure, think again. “Our Hawaiian ancestors lived off of Hawaii’s bountiful resources and, in turn, respected and honoured our land and ocean,” says Aunty Halani Berard, Mea Ho‘okipa (literal translation: “I am host”), a member of the Resort’s Ka‘upulehu Cultural Center team. “The natural salt the ocean provided was a cornerstone of Hawaiian living – used for food preservation, cooking, medicine and more. We are thrilled to bring this experience to our guests as another way to showcase our rich history.”

The natural salt the ocean provided was a cornerstone of Hawaiian living.

The newly launched experience begins with a quick hike to the ancient salt flats adjacent to the Resort, where guests will learn how Hawaiians collected and dried the vital mineral. Next, a cooking class with a Resort chef to taste how sea salt can change a dish. Still want more? End the day in the Spa with the Salts of the Ocean Body Treatment, which includes a salt scrub-down.

 

Soar in an AntiGravity Class in Kuwait

At Four Seasons Hotel Kuwait at Burj Alshaya, guests can take an AntiGravity class in which they’ll do ballet, Pilates, yoga and strength training while suspended from the ceiling in a silk hammock. “When you start practising this, you’ll find you actually become younger, healthier and even a bit taller,” says AntiGravity founder Christopher Harrison. (We wouldn’t bet on the younger part, but it’s certainly worth trying.)

 

Cycle Underwater in Mauritius

If you’d rather be immersed in water than suspended in mid-air, Four Seasons Resort Mauritius at Anahita is your place: There, guests will be elbow deep in the 25-metre (82-foot) al fresco lap pool for an aquabike session. Or simply choose to run a 3.5-to-7-kilometre trail along the sugar fields. “June is the start of the sugar-cane harvesting season in Mauritius,” Fitness Centre Manager Noam Clarisse says, “meaning that much of the cane is at its tallest and it sways gently in the breeze – a beautiful sight to run alongside in the early morning light.”

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Bali at Jimbaran Bay

The 7 Most Instagrammable Four Seasons Desserts

Who says dessert has to wait until after dinner? You may find sumptuous confections from Four Seasons pastry chefs hard to postpone. From architectural hot chocolate to a tarte au framboise worthy of its own Pantone colour, these courses are ready for their close-up.

 

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Montblanc in Jakarta

At Four Seasons Hotel Jakarta’s chic La Patisserie, you can be a kid in a debonair candy store. The boutique’s gold-leaf ceiling, robin’s-egg blue walls and sparkling chandelier set the stage for Executive Pastry Chef Lorenzo Sollecito’s exquisite sweets. In his artful Montblanc, smooth chestnut crèmoux and a Chantilly of mascarpone and Madagascar vanilla rest on a crunchy alpen butter cookie. Sink into the settee and prepare to evoke Instagram envy. It’s almost too pretty to eat.

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Molten Cake in Bahrain Bay

Executive Pastry Chef Imad Boukli’s version of the Jean-Georges classic is a decadent mixture of crisp and smooth – 70 percent dark-chocolate cake with a liquid centre, paired with homemade vanilla ice cream and spritzed with a fragrant coffee foam. “I love watching our guests’ reactions once they break the crust of the cake and the warm chocolate melts its way through the frosty vanilla scoop,” Boukli says. “It’s a decadent, hot-icy experience for all dessert lovers.”

Four Seasons Hotel Bahrain Bay

 

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Deconstructed Carrot Cake Macaron in Washington, DC

Pastry Chef Moliere Patrice’s comfort-food take on the French macaron is served alongside deconstructed versions of two other iconic American desserts – a s’more and a pecan tart – during the Seasons Sunday Brunch at Four Seasons Hotel Washington, DC.

Patrice sources almond flour from his hometown – Brooklyn – for the macaron, and rich, sweetened cream cheese replaces the customary ganache filling. The delicate beauty is finished with carrot cake crumbs and a dusting of cinnamon. “Between Seasons Restaurant, in-room dining, private events and more, our pastry team has to find inspiration for hundreds of different desserts each month,” says Executive Chef Andrew Court. “They’re all fantastic, but I think the most successful creations are influenced by some type of special connection, whether that be a hometown ingredient, a take on a classic recipe or, in this case, both. It’s amazing to see their creativity come to life.”

Four Seasons Hotel Washington, DC

Le Baba au Rhum Mojito, Trilogie de Chocolat and La Framboise in Hong Kong

French techniques flourish along with two Michelin stars at Four Seasons Hotel Hong Kong restaurant Caprice. By bestowing on le baba au rhum the flavours of mint and lime, pastry chef Nicolas Lambert gives it a Cuban kick. The elegant trilogie de chocolat combines the caramel crunch of feuillantine with milky Valrhona Chantilly and white chocolate namelaka, a Japanese ganache whose name translates to “creamy texture.” Lambert’s framboise is a study in subtlety that celebrates the marriage of raspberry and lemon. “Pastry is pleasure for the palate,” Lambert says. “I associate flavour with texture, and I like to play with three or four textures at a time. Once I have the textures and the flavour right, I think about presentation. For me, the most important part of pastry is that it’s tasty – or gourmand, as we say in France.”

Four Seasons Hotel Hong Kong

 

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Tarte au Framboise in Casablanca

Executive Pastry Chef Thierry Mette’s raspberry tart is sensory delight of multiple dimensions. Sweet dough filled with almond cream is topped with vanilla Chantilly, then bejewelled with a tower of fresh raspberries and a dusting of icing sugar. “It’s an iconic dessert that represents the best in French pastry techniques delivered in its simplest form,” says Mette, a 28-year Four Seasons veteran from Brittany, France. And it’s just as easy on the palate as it is on the eyes.

Four Seasons Hotel Casablanca

Haute Chocolate in Vail

A pièce de résistance for après-ski since the Resort’s opening in 2010, this architectural beverage turns heads when it’s served tableside at Four Seasons Resort and Residences Vail’s Remedy Bar. An attentive server delivers a mug topped with a homemade marshmallow on a chocolate lattice, and then carefully pours steaming hot Valrhona chocolate and steamed milk from a traditional French pot. The finishing touch? Chocolate shavings and a dollop of whipped cream. “When we first started serving it, we actually had the marshmallow inside the mug,” says Executive Pastry Chef Andrew Schweska. “But soon we realized our guests wanted something more experiential, so we put the marshmallow atop the lattice, providing the ultimate hot chocolate experience.”

Four Seasons Resort and Residences Vail

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City at night

A Local’s Guide to Mexico City

The first time I visited the bustling metropolis of Mexico City, I was shocked by how green it was. I was constantly stumbling upon parks, often filled with sculptural fountains, native plants, and serene walking paths. It’s also the most colorful place I’ve seen, with buildings painted shockingly bright hues and vibrant food markets hawking produce in every shade of the rainbow. Now that I live here, I’m lucky enough to walk its streets every day. There’s no denying the sprawling city can feel a bit overwhelming. My advice is to tackle it one area at a time—and the following four neighborhoods are a good place to start.


Popular sights around the Coyoacan neighborhood of Mexico City.

Coyoacán

With its narrow cobblestoned streets, bustling main squares, and centuries-old buildings, Coyoacán feels worlds away from Mexico City—and until 1928, when it was officially swallowed up by the city sprawl, it actually was its own municipality. (It was also the home base of Hernán Cortés during the Spanish conquest of the Aztecs.) Most visitors come to the neighborhood (where I happen to live) to see one thing—the Frida Kahlo Museum—but there are countless reasons to linger.

My perfect Sunday? Whiling away the afternoon in the neighboring Jardin Centenario and Plaza Jardin Hidalgo, where benches are filled with hand-holding couples, families attend services at the San Juan Bautista Church, and children scatter among the musicians, clowns, and vendors hawking balloons and other toys. I always make sure to arrive hungry, grabbing a patio seat at the always-packed Los Danzantes for the duck tacos and roasted bone marrow, or savoring seafood tostadas from the frenetic Mercado de Coyoacan.

For something sweet, meander a few blocks off the square to Ruta de la Seda, an organic bakery known for its Kioto (matcha cake); at about $5 for a slice, it’s a splurge by Mexican standards, but worth it. From there, nothing beats a stroll down Avenida Francisco Sosa, lined with colorful, colonial-era architecture, restaurants, and cultural centers. I’ll take a right onto Calle Salvador Novo and head to one of the entrances of Viveros de Coyoacán, a forest-like public park that’s also a nursery for trees that are planted all over the city.


Popular sights around the Polanco neighborhood of Mexico City.

Polanco

While Polanco is often called the “Beverly Hills” of Mexico City, I’ve found plenty of reasons to spend time in the neighborhood beyond its concentration of high-end shops lining Avenida Presidente Masaryk. Number one? The restaurants. Be sure to make reservations at the small, light-filled Quintonil, which is No. 22 on the World’s 50 Best Restaurant list and run by Jorge Vallejo, a protégée of Enrique Olvera (whose equally famed restaurant Pujol is just a few blocks away). A short stroll east is the chocolatería Que Bo!; with its jewel-colored truffles, macarons, and other treats, it’s my idea of dessert heaven.

You can also get a double dose of culture in Polanco. When I’m in the area, I’ll walk over to the Museo Soumaya just to gaze at its Instagram-ready exterior of shiny aluminum tiles in the shape of a woman’s curvy figure. The museum is owned by the foundation of Mexican billionaire Carlos Slim, and it houses his personal collection of Picassos, Monet, and the like—though I always make a beeline for the top floor, home to Rodin sculptures. And right across a large courtyard, Museo Jumex hosts rotating exhibits of contemporary and often boundary-pushing art.

As for the aforementioned shopping, Onora Casa—known for its modern-day takes on traditional artisan crafts like brocaded pillows from Chiapas and lacquered wood serving spoons from Pajapan—is one of those boutiques that makes you wish you could buy one (or two) of everything. And for a mix of independent Mexican brands under one roof, the IKAL concept store never disappoints.


Popular sights around the Centro district of Mexico City.

Centro Histórico

A visit to the city’s historic district requires a lot of patience—unless you do as I’ve learned and arrive early, perhaps even for an 8 a.m. breakfast at the classic El Cardenal. You’ll get to wander the streets before they’re packed with locals shopping from vendors selling packets of T-shirts, light bulbs, and other everyday items, and see the famed Diego Rivera mural inside the Palacio Nacional before the tourists line up. The Zócalo, or main square, is a hive of activity (especially on weekends)—and where you’ll find the ruins of Templo Mayor, the most important temple in the Aztec capital of Tenochtitlan (now Mexico City).

Another highlight is the Palacio de Bellas Artes, a sight to behold from the inside and out. I’m a sucker for views, and one of the best of the cultural center is from the tiny outdoor café on the eighth floor of the Sears department store. Or, for a 360-degree bird’s-eye look at the neighborhood and beyond, I recommend going to the top of the 44-story Torre Latinoamericana. And on my last visit, my Uber driver pointed out the Palacio de Correos de Mexico, which is quite possibly the world’s most beautiful post office (by the same Italian architect who designed the Bellas Artes).


Sights around the Condesa neighborhood in Mexico City.

Condesa

If I ever have an afternoon free just to wander, you’ll often find me in this picturesque, tree-lined neighborhood near the Four Seasons Mexico City. Its streets are brimming with restaurants, bars, and boutiques, not to mention hundreds of Art Deco buildings. Springtime is especially lovely, when the purple-flowered jacarandas are in bloom. My wanderings will inevitably lead me down the pedestrian-only center of Calle Amsterdam. I’ll turn left on Calle Ozuluama for a stop at Maque, where I’ll vow to try something different among the fresh-baked pastries before settling on my usual concha to enjoy across the street in leafy Parque México.

A few blocks west of the park, the vintage shop Void is always fun to sift through; you may uncover treasures like a Chanel tweed jacket, Dior floral dress, or 1950s bellbottoms. If I’m there long enough for the day to turn into night—and I’m in the mood for Japanese food—I’ll have a light dinner at Izakaya Kura (just north of Parque España and technically in neighboring Roma Norte). Another favorite is chef Javier Plascenia’s surf-and-turf MeroToro, where standout dishes include the ceviche tostada and braised lamb.


Four Seasons Hotel Mexico City

Where to Stay

It’s been two years since the Four Seasons Hotel Mexico City emerged from a head-to-toe renovation, and the property is still fresher than ever. Rooms are done up in soothing shades of beige, dark wood, and pops of maroon, and feel sophisticated without being stuffy. And the spacious marble bathrooms are like your own personal spa. But my favorite part is the grand inner courtyard, a tasteful jungle of greenery complete with an expansive patio. By day, it’s a bright and airy place to sip coffee and read the paper; come night, it transforms into a romantic oasis, with trees that twinkle with lights and a fountain that becomes a fire pit. It’s also where you’ll find the award-winning Fifty Mils bar and the indoor/outdoor Zanaya restaurant, known for its coastal Mexican food. (Don’t miss the Zarandeado fish, cooked over fire on a special oven custom-built in the kitchen.)

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Four Seasons Hotel Mexico City

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