The bar’s name comes from the 50-millilitre size of a jigger, the classic bartenders’ measuring glass.
The menu at Fifty Mils, the bar at Four Seasons Hotel Mexico City, features 10 traditional cocktails with a twist, plus 10 innovative cocktail creations. Among the favourites:
- Bugs Bunny, a bright orange beverage made with carrot juice, Tanqueray gin and three-chile bitters
- Inside Manhattan with bourbon, vermouth and Angostura bitters, served inside a hollow ice sphere
- Louis XIV, mixing Johnnie Walker Gold, citrus bitters and chamomile tea
|A la Carte
|Monday to Sunday||12:00 noon – 2:00 am
Eclectic, innovative and unpretentious, Fifty Mils is one of the best bars in Mexico City – mixing international travellers with the local elite. Relax into plush couches and armchairs, in a comfortable environment that respects British and Mexican heritage.
Star mixologist Mica Rousseau designs one-of-a-kind cocktail creations, while reinventing classic drinks with a modern twist. The gastrobar menu features updates of traditional Mexican street foods – prepared with delicious
Four Seasons flourish.
Along the colonnade, beside the garden courtyard