Fifty Mils

Join us for a drink. +52 (55) 5230-1818 Contact

Eclectic, innovative and unpretentious, our cool and comfortable gastrobar is hailed as one of the best in the city. Sip one-of-a-kind cocktails while mingling alongside international travellers and stylish locals alike.


Monday - Saturday
12:00 noon – 2:00 am
12:00 pm - 12:00 am

Signature Drinks

  • Beaded skull masks on black bar with glowing cocktail, orange garnish

    ​Bulleit Bourbon cooked with beans, Don Julio 70, lime juice, Ancho Reyes liqueur, agave honey and topped with tonic water

  • Close-up of frothy cocktail in margarita glass with orange wheel garnishes
    La Grande Jaune

    Tanqueray Ten, yellow chartreuse, chamomile tea, lemon juice, lemon grass syrup and orange bitter with juniper

  • Cocktail on bar in front of test tubes with spices
    Mr. White Rabbit

    Tanqueray Ten, creme de cassis, St. Germain, lemon juice, lavender bitter, lemon grass syrup and english breakfast

  • Dehydrated orange wheels, cinnamon bark in flames on barrel by frothy coffee cup
    Billy the Kid

    Bourbon, vodka, caramel tea, cinnamon syrup, lemon and angostura bitter

Reservations and Inquiries +52 (55) 5230-1616 Official Website

Meet the Team

Portrait photo of Fifty Mills bartender Fatima Léon by bookshelf

Fatima Léon

Bartender, Fifty Mils

Born in Mexico, Fatima has dedicated most of her life to mixology. As a head of bar from 2011 to 2015, she gained an incredible reputation in the industry, starting in Delirio and Casa Virginia here in Mexico, and then in Berlin, where she learned more about the art of creating of a cocktail menu. Her consistency, passion and professionalism toward mixology helped her win first place in World Class Mexico 2017, which cemented her position as one of the best bartenders in the country.

“I consider myself as a lover of everything that explodes human passions.”

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  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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