Eclectic, innovative and unpretentious, our cool and comfortable gastrobar is hailed as one of the best in the city. Sip one-of-a-kind cocktails while mingling alongside international travellers and stylish locals alike.
- Monday to Saturday
- 12:00 noon – 1:30 am
- 5:00 pm – 12:00 midnight
Bulleit Bourbon cooked with beans, Don Julio 70, lime juice, Ancho Reyes liqueur, agave honey and topped with tonic water
- La Grande Jaune
Tanqueray Ten, yellow chartreuse, chamomile tea, lemon juice, lemon grass syrup and orange bitter with juniper
- Mr. White Rabbit
Tanqueray Ten, creme de cassis, St. Germain, lemon juice, lavender bitter, lemon grass syrup and english breakfast
- Billy the Kid
Bourbon, vodka, caramel tea, cinnamon syrup, lemon and angostura bitter
More Dining Options
From rod to fork, Chef Emiliano Rabia brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.
Need a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.
Il Becco Restaurant
Join us for an Italian feast at our lively and sophisticated, all-day eatery, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.