Eclectic, innovative and unpretentious, Fifty Mils is a leading cocktail bar in Mexico City, offering a cool and comfortable setting for both locals and visitors. Located just outside Polanco and within easy reach of Roma and Condesa, this acclaimed bar is known for inventive mixology and one-of-a-kind cocktails. Enjoy a curated drinks menu in a relaxed yet refined atmosphere – a standout destination for those seeking a premium cocktail experience in Mexico City.
HOURS
- Sunday – Wednesday
- 12:00 Noon – 1:00 am
- Thursday – Saturday
- 12:00 noon – 2:00 am
Awards
- No. 4 in the Top 10 International Hotel Bars, “Food & Wine,” 2025
Meet the Team
Mosh Blanco
Head BartenderMosh Blanco is known for creative, concept-driven cocktails and a thoughtful approach to hospitality. With experience across food and beverage, she brings a polished perspective to Fifty Mils, a leading cocktail bar in Mexico City’s fine dining scene.
More Dining Options
DetailsIl Becco Restaurant
Il Becco is a fine dining Italian restaurant in Mexico City at Four Seasons, just outside Polanco and within easy reach of Roma and Condesa. Featuring authentic Italian cuisine, an open kitchen and one of the country’s most extensive Italian wine lists, the restaurant is known for its refined approach to classic Italian dining.
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
DetailsZanaya Restaurant
Zanaya is a signature seafood restaurant in Mexico City, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital. From rod to fork, our chef serves some of the finest seafood Mexico City has to offer.
DetailsOMA
As a Japanese restaurant rooted in the art of omakase, OMA offers an intimate tasting menu experience in Mexico City, just outside Polanco and within easy reach of Roma and Condesa. Each chef-curated course reflects the seasons, featuring refined sushi, sashimi and contemporary Japanese dishes crafted with the freshest ingredients. Inspired by omotenashi, the philosophy of thoughtful hospitality, OMA presents a modern, immersive dining journey with subtle local influences.
DetailsBrunch
Indulge in our Mexico City brunch, just outside Polanco and close to Roma and Condesa, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting.