A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.
HOURS
- BREAKFAST
- Complimentary valet parking Monday – Friday: 6:30 am – 11:00 am Saturday and Sunday: 7:00 am – 10:30 am
- LUNCH
- Complimentary valet parking Saturday: 10:30 am – 2:00 pm
- DC TEA
- COMPLIMENTARY VALET PARKING Saturday: 2:00 pm – 4:00 pm
- BRUNCH
- USD 15 valet parking Sunday: 10:30 am – 2:00 pm
Events
- April 12, Pick-Up at 10:00 amDetails
Easter Brunch at Home
Chef Giannini’s menu includes favourites from Seasons and BOURBON STEAK. Pick-up is available for up to 12 people for USD 65 per person. A portion of the proceeds will go to MedStar Washington Hospital Centre. Reserve by 5:00 pm on Friday, April 10, 2020.
More Dining Options
![People dine on patio under ENO Wine Bar sign on black awning, white brick building exterior at night]()
DetailsENO Wine Bar
Order something new from our extensive wine list and we’ll help you pair it with cheeses, charcuterie and chocolate from local Virginia and Pennsylvania farms.
![Smiling woman and man in booth in The Lounge at BOURBON STEAK dining room, man in suit walks in background]()
DetailsThe Lounge at BOURBON STEAK
Sink into plush armchairs under the leather ceiling or settle outside by the firepit with a classic cocktail handcrafted with ingredients from the farmers market.
![White bowl filled with fresh strawberries, blueberries and blackberries on table with glasses, orange juice, pink roses]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.
![Fiery barbecue with silhouette of hand holding tongs, flipping large steak on grill]()
DetailsBOURBON STEAK
From business lunches to family dinners, our team sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
We are an Ocean Friendly restaurant.