A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.
- USD 15 valet parking Sunday: 10:30 am – 2:00 pm
- Complimentary valet parking Monday – Friday: 6:30 am – 11:00 am Saturday and Sunday: 7:00 am – 10:30 am
- Complimentary valet parking Saturday: 10:30 am – 2:00 pm
- Lemon Ricotta Pancakes
With fresh, mixed berries
- Seasons Brunch Salad
With cauliflower, radish and corn
Andrew CourtExecutive Chef
Hailing from Birmingham, England, Chef Court was an avid gardener even as a teenager when he developed his passion for fresh ingredients in the family garden. Since he began cooking classes at 14, he has continued to hone his craft, most recently at Cornell University’s hospitality-management program. He has worked around Europe before coming to the U.S. by way of the Caribbean and Canada – and continues to put an international spin on all his dishes.
“Building connections is the best way to find out what our guests like so that we can deliver it.”
More Dining Options
From business lunches to family dinners, James Beard award-winning chef and restaurateur Michael Mina sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.
We are an Ocean Friendly restaurant.