A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.
HOURS
- BREAKFAST
- Complimentary valet parking Monday – Friday: 6:30 am – 11:00 am Saturday and Sunday: 7:00 am – 10:30 am
- LUNCH
- Complimentary valet parking Saturday: 10:30 am – 2:00 pm
- DC TEA
- COMPLIMENTARY VALET PARKING Saturday: 2:00 pm – 4:00 pm
- BRUNCH
- USD 15 valet parking Sunday: 10:30 am – 2:00 pm
Events
- Saturdays 2:00 pm – 4:00 pmView Menu
DC Tea
Join us at Seasons for a modern twist on afternoon tea. Enjoy limitless Moët Champagne, bite-sized sweets and savouries, tea-infused Martinis and a live soundtrack by DJ and curator, Violetta Markelou. Valet parking will be complimentary.
- Sundays 10:30 am – 2:00 pmView Menu
Sunday Brunch
Enjoy one legendary Brunch at Seasons. This weekly event features a wide variety of cuisines at buffet stations, chef stations, a raw bar and more. Champagne and Bloody Marys will be limitless. Breakfast classics like French Toast or Pancakes will be made-to-order.
The Team
Andrew Court
Executive ChefHailing from Birmingham, England, Chef Court was an avid gardener even as a teenager when he developed his passion for fresh ingredients in the family garden. Since he began cooking classes at 14, he has continued to hone his craft, most recently at Cornell University’s hospitality-management program. He has worked around Europe before coming to the U.S. by way of the Caribbean and Canada – and continues to put an international spin on all his dishes.
“Building connections is the best way to find out what our guests like so that we can deliver it.”
More Dining Options
![People dine on patio under ENO Wine Bar sign on black awning, white brick building exterior at night]()
DetailsENO Wine Bar
Order something new from our extensive wine list and we’ll help you pair it with cheeses, charcuterie and chocolate from local Virginia and Pennsylvania farms.
![Fiery barbecue with silhouette of hand holding tongs, flipping large steak on grill]()
DetailsBOURBON STEAK
From business lunches to family dinners, Executive Chef Drew Adams sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
![White bowl filled with fresh strawberries, blueberries and blackberries on table with glasses, orange juice, pink roses]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.
![Smiling woman and man in booth in The Lounge at BOURBON STEAK dining room, man in suit walks in background]()
DetailsThe Lounge at BOURBON STEAK
Sink into plush armchairs under the leather ceiling or settle outside by the firepit with a classic cocktail handcrafted with ingredients from the farmers market.
We are an Ocean Friendly restaurant.