A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.
- BRUNCH
- USD 15 valet parking Sunday: 10:30 am – 2:00 pm
- BREAKFAST
- Complimentary valet parking Monday – Friday: 6:30 am – 11:00 am Saturday and Sunday: 7:00 am – 10:30 am
- LUNCH
- Complimentary valet parking Saturday: 10:30 am – 2:00 pm
Signature Dishes
Lemon Ricotta PancakesWith fresh, mixed berries
Seasons Brunch SaladWith cauliflower, radish and corn
The Team
Andrew Court
Executive ChefHailing from Birmingham, England, Chef Court was an avid gardener even as a teenager when he developed his passion for fresh ingredients in the family garden. Since he began cooking classes at 14, he has continued to hone his craft, most recently at Cornell University’s hospitality-management program. He has worked around Europe before coming to the U.S. by way of the Caribbean and Canada – and continues to put an international spin on all his dishes.
“Building connections is the best way to find out what our guests like so that we can deliver it.”
More Dining Options
![Smiling woman and man in booth in The Lounge at BOURBON STEAK dining room, man in suit walks in background]()
DetailsThe Lounge at BOURBON STEAK
Sink into plush armchairs under the leather ceiling or settle outside by the firepit with a classic cocktail handcrafted with ingredients from the farmers market.
![Fiery barbecue with silhouette of hand holding tongs, flipping large steak on grill]()
DetailsBOURBON STEAK
From business lunches to family dinners, James Beard award-winning chef and restaurateur Michael Mina sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
![ENO Wine Bar, people dine on patio under black awning, white brick building exterior at night]()
DetailsENO Wine Bar
Order something new from our extensive wine list and we’ll help you pair it with cheeses, charcuterie and chocolate from local Virginia and Pennsylvania farms.
![White bowl filled with fresh strawberries, blueberries and blackberries on table with glasses, orange juice, pink roses]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.
