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Restaurants

Seasons

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  • Bright Seasons dining room with grey pattern carpet, dining tables and chairs along corner windows
  • Grape leaf-wrapped appetizers on platter with fresh parsley, lemon, chickpea hummus
  • French toast topped with fresh berries, greens, syrup on white plate
  • Outdoor Seasons at night with patio banquette lounge chairs, table and sofa, purple hue
  • Seasons dining room wedding banquet setting at night with candle-lit tables, fringed tablecloths, floral centrepieces
Call us to book your table. +1 (202) 342-0444 Online Reservations

A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.

BRUNCH
USD 15 valet parking Sunday: 10:30 am – 2:00 pm
BREAKFAST
Complimentary valet parking Monday – Friday: 6:30 am – 11:00 am Saturday and Sunday: 7:00 am – 10:30 am
LUNCH
Complimentary valet parking Saturday: 10:30 am – 2:00 pm

Menus

BreakfastBrunch
Lunch

Signature Dishes

  • Stack of Lemon Ricotta Pancakes on plate dusted with icing sugar, lemon sauce and fresh raspberry garnish
    Lemon Ricotta Pancakes

    With fresh, mixed berries

  • Close-up of Seasons brunch salad with cauliflower, corn, radish slices, green jelly salad
    Seasons Brunch Salad

    With cauliflower, radish and corn

The Team

Portrait photo of Seasons Executive Chef Andrew Court in white uniform

Andrew Court

Executive Chef

Hailing from Birmingham, England, Chef Court was an avid gardener even as a teenager when he developed his passion for fresh ingredients in the family garden. Since he began cooking classes at 14, he has continued to hone his craft, most recently at Cornell University’s hospitality-management program. He has worked around Europe before coming to the U.S. by way of the Caribbean and Canada – and continues to put an international spin on all his dishes.

“Building connections is the best way to find out what our guests like so that we can deliver it.”

More Dining Options

  • Fiery barbecue with silhouette of hand holding tongs, flipping large steak on grill

    BOURBON STEAK

    From business lunches to family dinners, James Beard award-winning chef and restaurateur Michael Mina sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.

    Details
  • Smiling woman and man in booth in The Lounge at BOURBON STEAK dining room, man in suit walks in background

    The Lounge at BOURBON STEAK

    Sink into plush armchairs under the leather ceiling or settle outside by the firepit with a classic cocktail handcrafted with ingredients from the farmers market.

    Details
  • People dine on patio under ENO Wine Bar sign on black awning, white brick building exterior at night

    ENO Wine Bar

    Order something new from our extensive wine list and we’ll help you pair it with cheeses, charcuterie and chocolate from local Virginia and Pennsylvania farms.

    Details
  • White bowl filled with fresh strawberries, blueberries and blackberries on table with glasses, orange juice, pink roses

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.

    Details