Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.
HOURS
- Breakfast
- Daily 7:00 AM – 11:00 AM
- Brunch
- Saturday and Sunday 11:30 AM – 2:30 PM
- Lunch
- Monday – Friday 11:45 AM – 2:30 PM
- Dinner
- Monday – Saturday 5:30 PM – 10:00 PM
- Rotisserie night
- Wednesday, 5:30 pm – 9:15 pm
- Six-course tasting menu
- Monday – Saturday, 5:30 pm – 9:15 pm
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Signature Dishes
Canard RôtiRotisserie King Cole Duck, Glazed Salsify, Belgian Endive, Poached Rhubarb, Duck Confit Risotto, Pink Peppercorn Jus
Tartare de Boeuf | Laitue RomaineClassic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
Freshly Baked Lemon Madeleines
House-made CharcuterieBy Resident Charcutier Tristan Quiniou
Poulet Rôti | Carottes (Serves Two)Whole Rotisserie Voltigeur Chicken, Glazed Baby Carrots, Artichoke, Potato Confit, Spring Baby Green Salad, Chicken Jus
Café Boulud is always going to be the place where people know they can get exceptional food and service.
William Kresky Executive Chef
Meet The Team
Daniel Boulud
Chef and RestaurateurRaised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
William Kresky
Café Boulud Executive ChefGrowing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
Events
Caviar Night
July 18, 5:30 pm – 10:00 pm
Join us for an evening hosted by Executive Chef William Kresky, in collaboration with Paris-based caviar house Maison Kaviari. Opt for a four-course tasting menu featuring fresh truffles and Maison Kaviari caviar or a tableside caviar flight. Four-course menu: CAD 295 per person; tableside caviar flight: CAD 90 per person. Regular à la carte menu also available.
Reserve
Rotisserie Night
Every Wednesday, 5:30 pm – 10:00 pm
Join us each week at Café Boulud for a three-course dinner. July features rotisserie beef. CAD 79 per person; CAD 134 per person with wine pairing.
Reserve
Six-Course Tasting Menu
Monday – Saturday, 5:30 pm – 10:00 pm
Café Boulud invites you to revel in a six-course tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz. CAD 155 per person; CAD 240 per person with wine pairings.
Reserve
50 for 50 Power Lunch
Monday – Friday, 11:45 am – 2:30 pm
This 50-minute, two-course prix fixe meal is designed to maximize time efficiency and fuel productivity during meetings. CAD 50.
ReserveMore Dining Options
Detailsd|bar
d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of housemade cakes, bespoke gift cards and more.
DetailsCloud 9 Oasis Terrace
Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.