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Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.


Daily 7:00 AM – 11:00 AM
Saturday and Sunday 11:30 AM – 2:30 PM
Monday – Friday 11:45 AM – 2:30 PM
Monday – Saturday 5:30 PM – 10:00 PM
Rotisserie night
Wednesday, 5:30 pm – 10:30 pm

Signature Dishes

  • Table set with Whole Rotisserie Duck sliced in a cast-iron pan along with two wine glasses and silverware
    Canard Rôtisserie | Prune (Serves Two)

    Whole Rotisserie Duck, Seared Plums, Sliced Plum, Duck Salad

  • Tartare on a white plate.
    Tartare de Boeuf | Laitue Romaine

    Classic Beef Tartare, Quail Egg, Pickled Accompaniments. Sorrel, Baby Gem, Toasted Baguette

  • Madelines in a basket.
    Freshly Baked Lemon Madeleines
  • Grilled octopus tentacle served on a bed of orange fall squash soffritto on a white round plate

    Grilled Spanish Octopus, Red Thai Coconut Curry Sauce, Coconut Crisp, Squash Soffritto, Coriander, Mint

  • Chicken and vegetables in pans.
    Poulet Rôtisserie | Courge (Serves Two)

    Whole Rotisserie Chicken, Roasted Root Vegetables, Mushroom Risotto, Chicken Jus

I am grateful to assume the role of the many great chefs who I had the privilege of learning from. I look forward to guiding the menu and to leading this team that truly feels like a family.

Chef de Cuisine Colin Henderson
Reservations and Inquiries +1 (416) 963-6005 Website Contact Us

Meet The Team

A chef in a white shirt and trousers stands in front of a pin-striped wall surrounded by foliage.

Daniel Boulud

Chef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.


  • June 27, 6:30 pm

    Taste of Summer

    Join us for a memorable evening as Michelin-distinguished chef Daniel Boulud introduces Café Boulud’s new executive chef William Kresky. Indulge in a five-course dinner that celebrates the artistry of both chefs. CAD 260 per person.
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  • Monday – Saturday, 5:30 PM – 10:00 PM

    Five-Course Tasting Menu

    Café Boulud invites you to revel in a five-course tasting menu featuring dishes developed by our culinary team. Optional wine pairings curated by Head Sommelier Anna Jarosz are also available. CAD 145 per person; CAD 220 per person with wine pairings.
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  • Monday – Friday, 12:45 pm – 2:30 pm

    Express Lunch

    Whether it’s lunch with colleagues or networking with business associates, our new Express Lunch menu is the perfect option. Two courses: CAD 52; three courses: CAD 60.
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More Dining Options