Café Boulud serves a soulful menu deeply rooted in French tradition, set in the style of a lively French brasserie, and inspired by Chef Daniel Boulud’s family’s meals in Lyon.
Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu inspired by Chef Daniel’s family’s meals in Lyon. The kitchen boasts a gleaming rotisserie—the only one of its kind in downtown Toronto—with both vertical and horizontal spits allowing for simultaneous cooking of meat, poultry, fish and vegetables. The menu features the best French classics, as well as unexpected items inspired by Chef Daniel’s curiosity and love for travel.
The playfully retro-modern restaurant designed by Martin Brudnizki, located in the iconic Yorkville neighborhood and steps from the Mink Mile shopping district, is suspended above the street level and includes a dining counter and private dining room for up to eight guests. The dining room is warm and comfortable, defined by a wraparound bar and intimate, low-banquette seating. Chef De Cuisine Sylvain Assié and his team serve breakfast, lunch, dinner and Sunday brunch, making Café Boulud perfect for meals with friends, quick, easy business lunches and casual bites at the bar.
Just below the restaurant is d|bar, the lively lounge serving an array of lunchtime favorites, bar-friendly fare, and a large variety of uniquely mixed cocktails. A DJ plays in the late evenings.
|Breakfast||Monday – Friday||6:30 am – 11:00 am|
|Breakfast||Saturday and Sunday
||7:00 am – 11:00 am|
|Lunch||Daily||12:00 pm – 2:30 pm|
||Sunday||11:00 am – 3:00 pm|
|Dinner||Daily||5:30 pm – 10:00 pm|
Created by Wine Director Davis Snider, Café Boulud's 350-label wine program showcases the long history of European food and wine culture, highlighting all of the classic French appellations as well as spotlighting the re-energized South of France. Providing guests an opportunity to try something new and memorable and enhance their knowledge of world wines, the wine list touches on all the major wine-growing regions of the world, including offerings from many lesser-known but exciting wine producers along the Mediterranean. Classic wine regions in Italy, California, Australia, New Zealand and Canada are also well represented, and the wine program draws inspiration from the local Ontario wine industry, in which many smaller, quality-focused winemakers are producing vintages that wonderfully complement Chef Daniel Boulud’s nuanced approach to cuisine.
Breakfast, Lunch, Dinner, and Sunday Brunch. Available for Private Luncheons.
Café Boulud is pleased to welcome groups of any size for personal and business entertaining. Our private dining room, accommodating up to 8 guests, is located in the back of the restaurant offering an intimate semi-private area. For information on these spaces please contact us at +1 (416) 963-6000 or email us.
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