- Daily 7:00 AM – 11:00 AM
- Saturday and Sunday 11:30 AM – 2:30 PM
- Monday – Friday 11:45 AM – 2:30 PM
- Monday – Saturday 5:30 PM – 10:00 PM
- King Cole Rotisserie Duck | Cherry (Serves Two)
Whole rotisserie duck with cherry, spinach, turnip, duck confit salad and peppered duck jus
- Black Cod | Spinach
Roasted black cod with spinach subric, celeriac purée, salsify and marchand de vin
- Trout | Romesco
Seared Georgian Bay trout, confit potatoes, rapini, romesco sauce, caponata
- Octopus | Coconut
Octopus with red Thai curry sauce, coconut crisp, fall squash soffritto, coriander and mint
I am grateful to assume the role of the many great chefs who I had the privilege of learning from. I look forward to guiding the menu and to leading this team that truly feels like a family.Chef de Cuisine Colin Henderson
Daniel BouludChef and Restaurateur
Colin HendersonChef de Cuisine
- October 7 – 9Reserve Now
Thanksgiving at Café BouludThis Thanksgiving weekend join us at Café Boulud for a three-course brunch or a three-course prix fixe meal. Chef de Cuisine Colin Henderson and his team have prepared a selection of featured menu items in addition to the classics.
THREE-COURSE BRUNCH: Saturday, October 7 and Sunday, October 8, 11:30 am to 2:30 pm
THREE-COURSE PRIX FIXE:
Sunday, October 8, 5:00pm to 10:00 and Monday, October 9, 12:00 noon to 10:00 pm
- Every Wednesday, 5:30 pm – 10:00 pmReserve Now
Rotisserie Night at Café BouludJoin us at Café Boulud for a midweek treat with our new Rotisserie Night offering. Available exclusively every Wednesday night, enjoy a delicious three-course rotisserie dinner for CAD 72 per person.
- Monday – Saturday, 5:30 pm – 10:00 pmReserve Now
Five-Course Tasting MenuCafé Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.
More Dining Options
Cloud 9After a relaxing and rejuvenating spa treatment, visit the Cloud 9 Oasis and indulge in our new menu full of healthy and refreshing bites. Exclusive to Spa guests, Hotel guests and Four Seasons residents.
d|azurMarking the beginning of another patio season in the city, Four Seasons Hotel Toronto reopens its outdoor dining destination, d|azur, and sets the scene for the summer with a new mural that captures the essence and beauty of the Mediterranean.
d|bard|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively street-level lounge is the perfect place for a cocktail before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.