Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.
- Daily 7:00 AM – 11:00 AM
- Saturday and Sunday 11:30 AM – 2:30 PM
- Monday – Friday 11:45 AM – 2:30 PM
- Monday – Saturday 5:30 PM – 10:00 PM
- Rotisserie Duck | Plum (For Two)
Whole rotisserie duck with Ontario plum, spinach, turnip, duck confit salad and peppered duck jus
- Black Cod | Spinach
Roasted black cod with spinach subric, celeriac purée, salsify and marchand de vin
- Venison | Red Cabbage
Caraway roasted strip loin, port-braised red cabbage, barley, lingonberry and juniper jus
- Octopus | Coconut
Octopus with red Thai curry sauce, coconut crisp, fall squash soffritto, coriander and mint
I am grateful to assume the role of the many great chefs who I had the privilege of learning from. I look forward to guiding the menu and to leading this team that truly feels like a family.Chef de Cuisine Colin Henderson
Daniel BouludChef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Colin HendersonChef de Cuisine
Chef Colin’s interest for the culinary arts began at a young age and at fifteen years old he began working as a fry cook in a small local restaurant. This experience led into the enrollment and successful completion of Culinary Management School at Ottawa’s Algonquin College. Prior to assuming his position at Café Boulud, Chef Colin joined Ottawa’s Beckta Group as sous chef and later aided in the opening of Toronto restaurant Lena also in the position of sous chef. Colin had the unique opportunity to work closely with Chef Michael Tusk in his San Francisco three Michelin star restaurant Quince, learning the finer points of fresh pasta and perfecting the sophistication of food plating finesse.
- Available Monday Through Saturday During Dinner ServiceView Menu
Café Boulud Tasting MenuCafé Boulud invites you to revel in a five-course tasting menu featuring new dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 135 per person and CAD 210 per person with wine pairings.
More Dining Options
In-Room DiningFor breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
d|bard|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively street-level lounge is the perfect place for a cocktail before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.