Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.
HOURS
- Breakfast
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 2:30 pm
- Brunch Sunday
- 11:00 am – 3:00 pm
- Dinner
- Daily 5:30 pm – 10:00 pm
Signature Dishes
Rotisserie ChickenWith roasted potatoes and watercress salad
Plateau de Fruits de MerAn array of fresh seafood, including oysters, shrimp, crab, clams, mussels and lobster
Charcuterie BoardChef’s selection of cured meats, terrines, pickles, toasted sourdough
Many of these dishes are the same ones I used to cook with my grandmother when I was young. The flavours bring me back to memories of my family in France, crowding around the kitchen island trying to steal a bite before the table is set.
Chef de Cuisine Sylvain Assié
The Team
Daniel Boulud
Chef and RestaurateurRaised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Nicholas Trosien
Chef de CuisineGrowing up in Livonia, Michigan, Chef Nicholas started working in the kitchen of a nearby restaurant at the age of 15. He soon decided to advance his culinary career and hone his skills at Le Cordon Bleu Miami while working part-time as a prep chef at a bistro. Over 15 years later, he has worked with a notable James Beard award-winning chef in multiple restaurants, beginning his Four Seasons career as a Sous Chef in 2012. He is now the Chef de Cusine of Cafe Boulud where he inspires the team with his creative touch, leadership chops, and culinary worldliness.
More Dining Options
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Detailsd|bar
The secrets are in the details in Chef Daniel Boulud’s d|bar. Choose from a variety of specialty craft cocktails, shareable plates made with seasonal ingredients, and charcuterie – all in a setting that reflects the glamour of Yorkville.
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DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
