Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.
HOURS
- Breakfast
- Daily 7:00 AM – 11:00 AM
- Brunch
- Saturday and Sunday 11:30 AM – 2:30 PM
- Lunch
- Monday – Friday 11:45 AM – 2:30 PM
- Dinner
- Tuesday – Saturday 5:30 PM – 10:00 PM
Signature Dishes
Our Masterdish: Birds of a FeatherGin, sweet orange, sour lemon and elderflower
Rotisserie ChickenWith roasted potatoes and watercress salad
Plateau de Fruits de MerAn array of fresh seafood, including oysters, shrimp, crab, clams, mussels and lobster
Charcuterie BoardChef’s selection of cured meats, terrines, pickles, toasted sourdough
I am grateful to assume the role of the many great chefs who I had the privilege of learning from. I look forward to guiding the menu and to leading this team that truly feels like a family.
Chef de Cuisine Colin Henderson
The Team
Daniel Boulud
Chef and RestaurateurRaised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Colin Henderson
Chef de CuisineChef Colin’s interest for the culinary arts began at a young age and at fifteen years old he began working as a fry cook in a small local restaurant. This experience led into the enrollment and successful completion of Culinary Management School at Ottawa’s Algonquin College. Prior to assuming his position at Café Boulud, Chef Colin joined Ottawa’s Beckta Group as sous chef and later aided in the opening of Toronto restaurant Lena also in the position of sous chef. Colin had the unique opportunity to work closely with Chef Michael Tusk in his San Francisco three Michelin star restaurant Quince, learning the finer points of fresh pasta and perfecting the sophistication of food plating finesse.
More Dining Options
![A long room lined with upholstered sofas and chairs, wood tables and windows]()
Detailsd|bar
d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively street-level lounge is the perfect place for a cocktail before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.![A large pastel mural on the side of a building, with white umbrellas and black tables surrounding it.]()
Detailsd|azur
Marking the beginning of another patio season in the city, Four Seasons Hotel Toronto reopens its outdoor dining destination, d|azur, and sets the scene for the summer with a new mural that captures the essence and beauty of the Mediterranean.![Stack of thick pancakes on plate with dusted icing sugar, fresh berries]()
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
