Escape to These 6 Otherworldly Pools

From a free-form infinity pool fronting the Pacific in Punta Mita to a lazy river in Orlando, these Four Seasons water features offer immersive bliss.

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

The 108-foot-long (33-metre) Club Dauphin pool – filled with seawater and heated to a constant 28 degrees C (82.4 F) – has been the centrepiece of this glamorous Côte d’Azur hotel since it was added in 1939. Want to streamline your stroke? Enlist the help of long-time staff swimming instructor Pierre Gruneberg, who counts the Kennedys, McCartneys and Depardieus among his clientele.


Pool at Four Seasons Hotel Dubai DIFC

Four Seasons Hotel Dubai DIFC

There’s never been a better reason to buy a swimsuit. More chic glass box than traditional swimming pool, this rooftop respite sits seven storeys above the Dubai International Financial Centre. After a dip, settle on the pool deck with a berry and wildflower-honey smoothie. Or postpone it until you’ve had an al fresco massage or private yoga session.

Four Seasons Safari Lodge Serengeti

Soak in this free-form infinity pool for a while and you might witness a convoy of African elephants gathering at the watering hole below. A few steps up, the expansive pool deck offers plush chairs and couches, and drinks are served from sunrise to sunset. We recommend claiming a chaise lounge for watching the sun sink below the Serengeti horizon.


FS Chiang Mai pool

Four Seasons Resort Chiang Mai

Surrounded on all sides by lush rice paddies, this terraced pool complex overlooks the pastoral Mae Rim Valley. Ringed by lounge chairs and sun-shielding umbrellas, an all-ages pool with a smooth tile floor overlooks an adults-only soaking spot that seems to emerge from the glades. Designed by cocktail master Javier de la Muelas, the Ratree Bar’s drinks menu redefines the poolside sipper. Need more to plunge into repose? Poolside foot massages are available upon request.

Four Seasons Resort Punta Mita

There’s whale-watching, and then there’s ogling a band of humpbacks as you bask in a free-form infinity pool fronting the Pacific. Engage in the latter here, along with plenty of other opportunities for soaking and splashing, from an adults-only infinity-edge lap pool to a palm-shrouded lazy river that conveniently circles family rooms and suites.

Four Seasons Resort Orlando at Walt Disney
World Resort

Baby-safe splash zones, a lazy river, two water slides and a zero-entry pool that hosts dive-in movies – these are encompassed by the 5-acre (20,2034-square-metre) Explorer Island water park. If you find yourself in Orlando without little ones, or are letting them live it up in the Kids For All Seasons program, beeline to the Oasis, an ultra-modern adults-only pool and jetted tub served by staffers who hand out frozen-fruit skewers and iced cappuccino shooters.

Your Journey Begins Here

Dive into your next trip.

A Night With the Stars:
Glamping in Beverly Hills

Photographer Grant Legan is no stranger to camping. “I grew up in the Midwest,” he says. “It was just a part of life.” Now, as someone who splits his time between downtown Los Angeles and New York City, exploring the great wide open isn’t as feasible. But living in a bustling metropolis doesn’t mean you have to strike camp for good.

In the heart of Los Angeles, atop Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, Grant took advantage of a one-of-a-kind glamping opportunity, an experience that can be enjoyed any time of year.

Glamping at Beverly Wilshire

After passing through a hidden entrance and ascending the wrought-iron and marble stairway, he reached the exclusive Veranda Suite, a private indoor-outdoor space that occupies an entire floor high above Rodeo Drive. The suite’s outdoor terrace – furnished with a heated 10-foot-tall (3-metre) tent equipped with a Four Seasons queen-size bed, a crystal chandelier, marble lamps, fur rugs and antique nightstands – proved to be the perfect backdrop for capturing a romantic evening between friends.

Around 5:00 pm, the city’s famous golden hour unfolded. “I was immediately struck by the light,” Grant says. “Seeing the skyline and the light change as the sun began to set was a really beautiful way to see LA. Watching the landscape shift was incredible.”

In addition to the setting sun, fire pits and bistro lights illuminated the 2,140-square-foot (199-square-metre) terrace. If the weather gets chilly, the staff can turn on heat lamps. “Sipping Champagne and catching up with my friends was quite nice during this time,” he says. “The tent was very cosy and intimate. Overall, it really played well with the light, the Hollywood Hills and the buildings in the distance.”

Dinner at Beverly Wilshire

Indoors, Grant found classic European décor with rich colour tones in an expansive living space, a king bed and crown moulding throughout. He then gravitated toward the balcony. “Looking out across the way made us feel like we were in Paris instead of Los Angeles,” he says. “That viewpoint really allowed us to lose ourselves in the moment and just be there. Even though we were indoors, the light still made everything feel warm.”

At 6:00 pm, dinner was served at a table on the terrace: a custom eight-course tasting menu prepared by Executive Chef Samir Roonwal and Executive Pastry Chef Chris Ford. “We created a menu that is predominantly cooked on charcoal or in a wood-fire oven to maintain a campfire ambience,” Roonwal says. “With smoke and flames licking nearly every dish, the taste profile stays more authentic.”

Grant and his friends sipped frozé and feasted on Osetra caviar; smoked tuna with burnt avocado crema and radishes; a soup of wild mushroom chanterelles fumé; squash ravioli and duck broth with foie gras; fire charred beets, beet chips and beet powder with pine croutons; lime granita; and charred Wagyu with mustard pickle and petit vegetables.

Glamping at Beverly Wilshire

The showstopper, however, was dessert. Chef Ford prepared a camping essential, s’mores – but with a luxurious twist. After roasting Valrhona chocolate in the oven to create a smoky ganache, he enrobed it with a Tahitian vanilla bean marshmallow and set both atop a shortbread cookie. He then placed a leaf of 24-karat gold on one side of each marshmallow, leaving the opposite side bare to be torched, producing the quintessential fire-roasted taste.

“Everyone knows a normal part of camping is making s’mores,” Grant says. “You just don’t anticipate that happening in the middle of a city. It gave us all the rustic feeling you want from camping.”

Glamping at Beverly Wilshire

After dinner was unhurriedly finished, Grant says everything was promptly cleared away so they could enjoy the entire Veranda Suite to themselves. “The timeline of everything – the lighting, pictures, food and wine pairings – was spectacular,” he says. For a final embellishment that lent itself to the mood, Grant pulled out a speaker on the outdoor terrace and put on Frank Sinatra.

Explore this and other Extraordinary Experiences by Four Seasons here.

All photography by Grant Legan

Glamping at Beverly Wilshire

Your Journey Begins Here

How will you enjoy a night among the stars?

Explore

Time to Ride: Top Surfing Destinations Around the World

“Surfing is freedom,” says Clive Scherer, Tropicsurf Program Manager at Four Seasons Resort Punta Mita in Mexico. “Whenever you’re in the ocean, it’s totally refreshing – there’s no stress!” Scherer should know: He’s been surfing since he was 12, growing up near Jeffries Bay, South Africa. Now he and his wife travel the world, teaching surfing and other water sports at Four Seasons locales with Tropicsurf.

And yes, it’s possible for rookies to get an Endless Summer experience their first day, with the right teacher. “There’s nothing like seeing the stoke in students’ faces when they’re experiencing surfing for the first time,” he says. “It’s like surfing the first time again yourself.” Here, Scherer shares the particular surfing spots that still get his heart racing after all these years, from Costa Rica to the Maldives.


Seaplane Surfing in Maldives

THE MALDIVES

Surf Style: Sheer Magic for All

“The Maldives is perfection in terms of clear, bathtub-warm water, and Four Seasons Resort Maldives Kuda Huraa is off the charts,” Scherer says. Tropicsurf does much of its instructor training here. “Most people don’t think of the Maldives as having waves, but they’re world-class on everyone’s level, from beginner to best. Plus, every August, Four Seasons invites the biggest-name surfers in the world to compete for a trophy here, and guests can be part of the whole thing.” The Four Seasons Maldives Surfing Champions Trophy is often called the World’s Most Luxurious Surfing Event: Where else can you end a day of wave-riding with a contemplative spa treatment on a private beach under the stars?

If you’re feeling inspired, take a cue from the most adventurous guests and book the Resort’s Seaplane Surfing Safari, during which you’ll travel via seaplane to the most idyllic – and crowd-free – surfing spots around, stopping whenever you’d like to have a sun-soaked rest aboard the snack-stocked plane.

Post Session: Explore Unbelievable Reefs

If you want to spot the neon-hued fish you’ve only seen in screen savers, the Maldives is your dream destination. “Some days diving in the Maldives, visibility underwater is 80 feet,” or 24 metres, Scherer says, and snorkelling or diving the Aquarium or Twin Palms reefs is unmissable. “It’s some of the best in the world, and you can see manta rays, turtles – sometimes even whale sharks.” He recommends a stop at the Four Seasons Resort Maldives Kuda Huraa dive centre for gear, lessons and additional insider suggestions.


Two Surfers at Witch's Rock in Costa Rica

COSTA RICA

Surf Style: Cinematic

“There’s a break in Costa Rica called Witch’s Rock that’s world-famous from the Endless Summer movies,” Scherer says. “Surfers come from all over the world to surf that iconic place, in Santa Rosa National Park, with a massive rock in the middle.” Nearby, Four Seasons Resort Costa Rica at Peninsula Papagayo has just emerged from its own fresh break: a USD 35 million renovation. First-time visitors should be aware, according to Scherer, that “it’s a Costa Rican tradition to have a pineapple on the beach after a surf, or a coconut.” Another option: the coconut crème caramel with candied orange served up at the Resort’s Añejo tapas bar.

Post Session: Learn to Fly

“The zip lines in Costa Rica are awesome,” Scherer says, “and they have the second-longest one in the world.” You might spot howler monkeys and tree frogs as you whizz through the rainforest canopy on the 90-minute Witch’s Rock Canopy Tour, with 11 cables (some up to 450 metres/1,500 feet long). The namesake company comes highly recommended by the Resort, and it’s just a 20-minute drive from your room.


Surfer riding a wave in Bali

BALI, INDONESIA

Surf Style: Epic

“Jimbaran Bay’s left-handed waves are some of the most famous on the planet,” Scherer says of the surf that rolls in adjacent to the all-villa Four Seasons Resort Bali at Jimbaran Bay. “The waves are so popular that it can be a little crowded, but the instructors at Tropicsurf know how to get away from everyone. The waves are really good – a bit tougher than the Maldives, but it’s an epic ride.”

Post Session: Join A Beach Barbecue

One of Scherer’s favourite things about Jimbaran Bay is that every night at dusk, most local restaurants host a barbecue right on the sand. “It’s massive; there’s so much delicious smoke in the air,” he recalls. “They start at sunset, and you sit at your table and choose from snapper, crayfish, all the catches of the day. It’s so warm even in the evenings, and the Indonesian sunsets over the ocean are breathtaking.” Try the Resort’s famous Seafood BBQ Night for the freshest lobster and crab of your life.


Female surfer in Punta Mita

PUNTA MITA, MEXICO

Surf Style: Calm

“The waves are really friendly and easy here at Four Seasons Resort Punta Mita, so it’s much more suited for families,” says Scherer, who currently teaches surfing courses at the Resort, among other activities. “The location is perfect because you can surf right here on the property, and for easy-going waves it can’t be beat.” Other perks for those travelling in a pack: The flight from the United States is painless, and the Resort features a lazy river adored by younger surfers. “Punta Mita is a place everyone wants to come back to. It’s Mexican hospitality at its best,” Scherer says. “And the tacos are amazing!”

Post Session: Whale Watch (With Cocktails)

One of Scherer’s go-to activities as evening falls? Head to the Resort’s The Shack, on the white sands of Las Cuevas Beach, for a cocktail and watch whales jump and frolic with their newborn calves just a mile out at sea. “This bay, Baya de Banderas, is the second-biggest bay in the world, and sometimes when I arrive here in the morning I spot four whales within just a couple of minutes,” he says. Take a seat at the firepit and order the El Burro cocktail, The Shack’s spin on a Moscow Mule, made with tequila reposado – the kind deliciously aged in oak barrels.

Your Journey Begins Here

Where will your next surfing adventure be?

Bali at Jimbaran Bay

Private Jet Journey: 5 Days in Vail and Jackson Hole

Racing down Vail’s legendary Back Bowls in a pair of skis handmade just for you. Cruising along the Côte d’Azur behind the wheel of a classic vintage car. Setting sail in Lanai for an evening of stargazing and Polynesian mythology. Four Seasons and NetJets have come together to craft three extraordinary journeys, and you’re invited.

As I discovered during a recent trip to Vail and Jackson Hole, these itineraries manage to offer even more than the amazing adventures and careful service I expected. They are a roadmap to surprising discoveries about yourself and the world around you.


Skiing in Vail and Jackson Hole

You’ll love the skiing, even if you’re a novice.

My trip began with a day of skiing at Four Seasons Resort and Residences Jackson Hole. I hadn’t hit the slopes in more than two decades, but my apprehension began to melt the moment I was whisked away to the Resort’s library – a setting that makes even mundane activities like getting fitted for skis feel like special occasions. In the privacy of the cosy space, I sank into a plush armchair next to a toasty fireplace and savoured a few light bites as my Ski Concierge made sure I had everything I needed for a day on the mountain.

With my gear sorted, I was ready to test my skills. My instructor, Katy Flanagan, couldn’t have been more patient, humorous or encouraging as I slowly wedged my way down the mountain, gradually building my confidence – and a little more finesse – with each pass. (She even took a video to document my progress.)

While rediscovering an old skill is quite the confidence boost itself, skiing alongside Olympic champion Tommy Moe – who took home Olympic gold and silver medals in 1994 – shot the already thrilling experience straight to the moon. After lunch, I felt so inspired by our session together that I decided to hit the slopes solo, which made for quite the adventurous afternoon.


Wildlife in Vail and Jackson Hole

It’s not just another ski trip.

Skiing might take top billing in this itinerary, but there’s plenty more to see and do. At Four Seasons Resort Jackson Hole, go from the slopes to the stars for an exclusive evening with astrophysicist Ryan Hennessy.

After a dinner of smoked New York strip steak, from nearby Carter Country Meats and prepared by the Resort’s Chef Topher Strittmatter, we headed out to the Cottonwood Lawn. There, warmed by blankets, a crackling fire and out-of-this-world nightcaps, we learned how to identify stars and planets using one of Hennessy’s state-of-the-art telescopes.

I’ve never thought too much about the twinkling lights that make up the night sky, so to have an expert like Hennessy explain the light years between Earth and these celestial objects was a humbling and necessary reminder of how small we are in the universe.

But Jackson Hole doesn’t have a monopoly on natural wonders: At Four Seasons Resort and Residences Vail, I got to take in the snow-draped Colorado countryside from the back of a dog sled, courtesy of Winterhawk Dogsled Adventures. As soon as I stepped into the kennel and heard the howl of the Alaskan huskies – actually a mix of breeds, I learned – I could feel my heart start to pound. The 45-minute jaunt in the two-person sled was nothing short of exhilarating, with the pack of dogs swiftly guiding us over picturesque trails and terrain. While I chose to stay cosy in the sled for the duration, your musher can teach you the basics if you’d like to try your hand at driving.


Onboard NetJets plane

Whether you’re in the air or on the ground, you’ll ride in style.

This was my first time on a private chartered aircraft, and I wasn’t sure what to expect – besides what I’d seen in movies, of course. The experience far surpassed my wildest expectations.

Four Seasons and NetJets ensure the entire experience is completely stress-free. All you have to do is board the plane and relax. As I sank back into the leather seat of my Challenger, the crew popped bottles of Veuve Clicquot and passed around light hors d’oeuvres – think cheese, popcorn and charcuterie. As a fellow passenger and I clinked our champagne glasses mid-flight, the only thing on my mind was how much fun we were having.

The pampering didn’t end when we landed: When we arrived in Colorado, we were greeted by a chauffeur offering refreshing oshibori towels and another flute of champagne.


Whiskey tasting

Every detail is designed to whet your appetite for adventure.

During my first day in Vail, I was escorted by a guide from Vail Resorts via Gondola One up to Belle’s Camp, a hut perched at the top of Blue Sky Basin. There, Chef Marcus Stewart and his culinary team from Four Seasons Resort Vail were waiting, ready to treat our group to a lavish outdoor lunch. Though I was initially thrown by the rustic benches and tables, my confusion quickly turned to delight as we dug into the meal. We started with a spread of raw oysters, poached shrimp and caviar, and then warmed up with a creamy broccoli soup before feasting on succulent American Wagyu steaks fresh off the grill.

The culinary adventure continued that evening with an extravagant, multi-course dinner in Stewart’s kitchen at Flame, the Resort’s signature steakhouse. Watching servers whirl by with carts of food and trays of drinks was far more entertaining than any dinner theatre I’ve attended.

Back at Jackson Hole, the beloved tradition of après-ski takes on a whole new meaning with the Wyoming Whiskey Ceremony at the Resort’s The Handle Bar, where even the most astute of whisky enthusiasts will learn something new. As our waiter torched different garnishes, capturing the smoke and aromatics in the glass before pouring in a whisky, we quickly realized how subtle flavors can enhance the spirit’s flavour. The most surprising pairing was the combination of High West Silver Whisky and cinnamon smoke. The whisky already has subtle yet spicy cinnamon notes, so with the addition of the smoke the flavour only becomes warmer and more pronounced – arguably the perfect ending to a lovely day in the mountains.

 

Photography courtesy of Four Seasons Hotels and Resorts and Katie Chang

YOUR JOURNEY BEGINS HERE

Ready for takeoff?

Exterior

A Culinary Tour of Dallas

Food and drink have long been an integral part of the experience at Four Seasons Resort and Club Dallas at Las Colinas. Case in point: The Resort has employed a master sommelier – one of only 236 in the world – since 2002. At the new rustic-luxe LAW restaurant, Chef de Cuisine Johan Van Niekerk delivers a decidedly Texas touch – and Head Bartender Davis Rhea’s homegrown cocktails follow suit next door at OUTLAW Taproom.

The Resort also plays host to several food and wine events, including the prestigious TEXSOM International Wine Awards, now in its 13th year. Chefs, farmers, sommeliers, distillers, brewers and barkeeps from the Lone Star State and beyond also gathered at the Resort in February for Cochon555, a whole-hog feast focused on sustainable farming.

But no visit to Dallas is complete without sidling up to some of the spots that make this legendary Texas town sizzle. For a proper list of where to eat and drink, we asked eight Four Seasons experts to take us to the hottest spots in their home city.

Four Seasons Resort and Club Dallas at Las Colinas

ALL-DAY PATIO

Truck Yard is perfect for relaxing with family, friends or your four-legged pal. There are always two or three food trucks parked alongside the bar’s rustic backyard. If The Hot Potato truck is there, order the Naughty Tots – tater tots stuffed with cheese and topped with crispy bacon and jalapeño ranch.” —Justin Meselsohn, LAW restaurant manager

SHOPPING À LA MODE

Emporium Pies is a little house turned pie shop in the Bishop Arts District, a haven of locally owned shops and restaurants. Between the sweet smells and cottage vibe, you can’t help but feel cosy. I can’t pick a favourite pie. They’re all delicious!” —Rachel Curliss, guest experience coordinator

SOUTHERN COMFORT

Whistle Britches – order the Auntie Louann, an open-faced fried chicken sandwich with pimento cheese, pickles, tomatoes and Thousand Island dressing.” —Johan Van Niekerk, Chef de Cuisine at LAW

GIRLS’ NIGHT OUT

“Don’t miss Dame’s Dinner Club on Wednesday nights at The Standard Pour, a cocktail bar in Uptown. Live music and a free three-course meal!” —Curliss

POST-WORKOUT MEAL

“The Crown Jewel Smoothie from The Gem is made with bananas, cashew milk, coconut manna, spinach, blueberries, dates, cacao, cinnamon and maca. Be sure to grab a pack of Alyssa’s Cookies while you’re there – they’re a sweet, healthy snack.” —Erin Epperson, personal trainer and nutrition specialist

MUSEUM DISTRICT BRUNCH

Mercat Bistro is an authentic slice of France in downtown Dallas. The best quiche Lorraine I’ve ever had.” —Curliss

UNEXPECTED BARBECUE

“Get the Hot Mess from Pecan Lodge in Deep Ellum – a baked sweet potato topped with butter, cheese, barbacoa, chipotle sour cream, bacon and green onions.” —Curliss

BREAKFAST

Ellen’s, hands down. The Pancake Pot Pie is a must-have – hash browns, pancakes, crumbled sausage, bacon – just layers upon layers of all things breakfast. I went out on a limb the first time I had it and now it’s the only thing I order.” —Courtney Murlin, Concierge

WINE & CHEESE

Veritas Wine Room. It’s low-lit and romantic, and the staff is very knowledgeable on all the cheeses and meats. You can pick your own or choose one of their curated plates.” —Murlin

LUNCH WITH KIDS

Klyde Warren Park, right around the corner from the Perot Museum of Nature and Science, has a playground, a splash pad and food trucks. Ruthie’s, the grilled cheese truck, is well worth the wait.” —Murlin

MUST-EAT APPETIZER

“Lobster-scallion ‘shooters’ at Abacus. Created by local celebrity Chef Kent Rathbun, they’re a wonderful starter but can also be treated as a meal if you order enough of them.” —Kevin Alderman, Chief Concierge and Les Clefs d’Or member

OFF-MENU DISH

“The bruschetta platter and the Nutella Vanilla Mela Bela dessert pizza at Cane Rosso are amazing, but you’ll have to ask for them – they’re not on the menu.” —Alderman

DINER FARE

Maple Leaf Diner – order the classic poutine.” —Van Niekerk

UPSCALE MEXICAN

Mesero. If the weather is nice, ask for a seat by the windows. They’re often open, which allows for a nice breeze and great people watching on Henderson Avenue. Order the Queso Mesero and a Size 2 margarita to start. Tip: Ask them to make it spicy with a little Habanero syrup or muddled jalapeño. For dinner, you can’t go wrong with the Del Corazon Salad followed by the Tacos Camaron or The Chairman – braised pork with cremini mushrooms, roasted peppers and onions and jalapeño ranch.” —Katy Taylor, Director of Event Sales

NEIGHBORHOOD TEX-MEX

Mi Camino. Ask for a prime seat on the patio and order a spicy skinny margarita and their fabulous Queso Blanco with roasted corn and poblanos. You also can’t go wrong with the Yucatan chicken salad with fresh mango and chopped rotisserie chicken or the Estilo M.C.R. Tacos – grilled beef or chicken topped with caramelized onions, blue cheese and shredded cabbage. They have live music on Friday and Saturday nights, and you can sip a cocktail while watching the sun set over Bachman Lake.” —Taylor

TASTE OF OLD DALLAS

“Visit the original Twisted Root Burger Co. in Deep Ellum – everybody should experience Deep Ellum. James Boso, who opened it back in 2006, is a former Four Seasons Resort Dallas employee and also runs Truck Yard.” —James Tidwell, Master Sommelier

STRESS-FREE DATE NIGHT

Tei-An is a great pre-theatre date night spot. It’s a soba house, but it also has some of the best sushi in town. Chef Teiichi Sakurai has earned multiple James Beard Award nominations. It’s a beautiful restaurant in that it’s not overly adorned. It’s a very calming, Japanese atmosphere.” —Tidwell

SEE AND BE SEEN

“Chef Bruno Davaillon, former executive chef of the iconic Rosewood Mansion on Turtle Creek in Dallas, recently opened Bullion, which deserves recognition for elevating the game in Dallas. It has a high-end Parisian bistro feel, but the food is approachable.” —Tidwell

BYOB

Hello Dumpling and 20 Feet, a seafood joint, are two doors down from each other in East Dallas, and both are BYOB. A mile down the road, Le Caveau stocks a beautiful array of well-selected wines, or you can hit Goodfriend Package right across the street.” —Tidwell

YOUR JOURNEY BEGINS HERE

What food scene will you explore next?

Aerial view of golf course