A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
HOURS
- Open Daily
- 11:00 am – 8:00 pm
Menus
Signature Dish
360° Chocolate CakeSmooth chocolate sponge, chocolate mousse and chocolate cremoux on a crunchy feuillette base
Pastry is a science; it’s technical and precise. It’s the art of perfection – nothing should go in front of a guest if we don’t love it ourselves.
Lorenzo Sollecito Executive Pastry Chef
The Team
Executive Pastry Chef Lorenzo Sollecito
A native of Mezzocorona in northeast Italy, Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lie firmly with pastry.
“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”
Events
- Daily 10:00 am – 8:00 pm. Available exclusively during Jakarta Dessert Week (October 7 – 20)
Flavor of the month
In conjunction with Jakarta Dessert Week 2019, Executive Pastry Chef Lorenzo Sollecito and the team has curated one delectable dessert inspired by the Icon of Pop Culture - Andy Warhol. Named after the artist, the Andy Warhol Salted Caramel Pop Corn Mousse Cube, it is as surprising and eclectic as its muse. A must try!
- 3:00 pm – 5:00 pm, October 19
Dessert & Cocktail Pairing
Who says desserts and cocktails can’t go together? Join a fun afternoon at the gorgeous La Patisserie, for a three course set of exquisite Lorenzo Sollecito desserts paired with hand-crafted cocktails by Tariq Widarso, a cocktail enthusiast and home mixologist behind the all-things-mixology instagram page @sip_sensei.
More Dining Options
![In-room dining white bowl with dumplings in red sauce, sprinkled with white sesame seeds, green onions]()
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
![Premier Club booth with dark green leather bucket chairs, accent pillows, decorative brass screen]()
DetailsPalm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
![]()
DetailsAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Riva at our 20th-floor restaurant.
![Barista stands in front of espresso machine lines with small white mugs, froths milk in silver jug]()
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
![Nautilus Bar with blue-and-orange ocean-like swirled carpet, ship mural on wall, bartender behind bar]()
DetailsNautilus Bar
Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.
