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A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).

HOURS

Daily
9:00 am – 6:00 pm

Menu

Main

Signature Dishes

  • Amarena ? Dark Chocolate Mousse, Cherry Coulis and Mascarpone Chantilly
    Amarena

    Complete your romantic dinner at home with this gourmet dessert our Executive Chef Lorenzo Sollecito has prepared for you. With a harmonizing blend of Dark Chocolate Mousse, Cherry Coulis and Mascarpone Chantilly.

  • BREAKFAST AT TIFFANY'S

    Inspired by the iconic film starring Audrey Hepburn, this cake pays tribute to the incomparable sweetness of fresh strawberries, combined with pistachio ganache, vanilla and champagne mousse, and strawberry compote.

  • Earl Grey and Raspberry Delight

    Decorated with utmost care, this stunning dessert is made with milk chocolate mousse infused with Earl Grey tea, complemented by chocolate sponge, crunchy hazelnut feuillette and raspberry jelly.

Pastry is a science; it’s technical and precise. It’s the art of perfection – nothing should go in front of a guest if we don’t love it ourselves.

Lorenzo Sollecito Executive Pastry Chef

The Team

Lorenzo Sollecito

Executive Pastry Chef
A native of Mezzocorona in northeast Italy, Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lie firmly with pastry.

“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”

More Dining Options

  • Bowl with lobster in red sauce, carrot garnish

    Gourmet to Go

    Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
    Details
  • Premier Club booth with dark green leather bucket chairs, accent pillows, decorative brass screen

    Palm Court

    High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
    Details
  • Barista stands in front of espresso machine lines with small white mugs, froths milk in silver jug

    Dolcetto

    Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
    Details
  • In-room dining white bowl with dumplings in red sauce, sprinkled with white sesame seeds, green onions

    In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
    Details
  • Alto restaurant dining room, each round table has four arm chairs, stylish geometric paterns

    Alto Restaurant & Bar

    A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
    Details
  • Aerial view of two patio lounge chairs and outdoor swimming pool deck

    Pool Bar

    Enjoy light meals in our resort-like urban oasis in the heart of the city.
    Details
  • Nautilus Bar with blue-and-orange ocean-like swirled carpet, ship mural on wall, bartender behind bar

    Nautilus Bar

    Journey 20,000 leagues under the sea at our Jules Verne-inspired drinking destination. Taste the spirit of 19th-century exploration with innovative cocktails.
    Details