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A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).


8:00 am – 7:00 pm

Signature dish

  • 360° CHOCOLATE

    Dark Chocolate Sponge Cake, Dark Chocolate Crémeux, Dark Chocolate Mousse, Hazelnut Feuillette

Pastry is a science; it’s technical and precise. It’s the art of perfection – nothing should go in front of a guest if we don’t love it ourselves.

Lorenzo Sollecito Executive Pastry Chef

Meet The Team

Lorenzo Sollecito

Executive Pastry Chef
A native of Mezzocorona in northeast Italy, Lorenzo Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lies firmly with pastry.

“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”

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