A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
HOURS
- Open Daily
- 11:00 am – 8:00 pm
Menus
Signature Dish
360° Chocolate CakeSmooth chocolate sponge, chocolate mousse and chocolate cremoux on a crunchy feuillette base
Pastry is a science; it’s technical and precise. It’s the art of perfection – nothing should go in front of a guest if we don’t love it ourselves.
Lorenzo Sollecito Executive Pastry Chef
The Team
Executive Pastry Chef Lorenzo Sollecito
A native of Mezzocorona in northeast Italy, Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lie firmly with pastry.
“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”
Events
- Throughout August
French Influence
Inspired by Indonesia’s rich culture of desserts, Pastry Chef Lorenzo Sollecito presents a French reinvention of es pisang ijo, a traditional dessert from Makassar. The pisang ijo inspired cake is made from an almond sable cake with coco pandan light mousse and is filled with banana and pandan. Just like the original dessert, La Patisserie’s version is something that you don’t want to miss!