A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
HOURS
- Open Daily
- 9:00 am – 5:00 pm
Menu
Signature Dish
Alps Yogurt, Honey & WalnutA tantalising yet subtle composition of alpine-style vanilla yogurt, honey mousse, homemade walnut praline and butter honey sponge. Topped with leaves of crimson and gold.
BREAKFAST AT TIFFANY'SInspired by the iconic film starring Audrey Hepburn, this cake pays tribute to the incomparable sweetness of fresh strawberries, combined with pistachio ganache, vanilla and champagne mousse, and strawberry compote.
Spring Berries and Chantilly TartFruit enthusiasts must try this delicious combination of almond crust tart, raspberry financier sponge, Sulawesi vanilla chantilly, and fresh wild berries.
Earl Grey and Raspberry DelightDecorated with utmost care, this stunning dessert is made with milk chocolate mousse infused with Earl Grey tea, complemented by chocolate sponge, crunchy hazelnut feuillette and raspberry jelly.
Pastry is a science; it’s technical and precise. It’s the art of perfection – nothing should go in front of a guest if we don’t love it ourselves.
Lorenzo Sollecito Executive Pastry Chef
The Team
Lorenzo Sollecito
Executive Pastry ChefA native of Mezzocorona in northeast Italy, Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lie firmly with pastry.
“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”
More Dining Options
![Alto restaurant dining room, each round table has four arm chairs, stylish geometric paterns]()
DetailsAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
![Premier Club booth with dark green leather bucket chairs, accent pillows, decorative brass screen]()
DetailsPalm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
![Bowl with lobster in red sauce, carrot garnish]()
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
![Nautilus Bar with blue-and-orange ocean-like swirled carpet, ship mural on wall, bartender behind bar]()
DetailsNautilus Bar
Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.
![Barista stands in front of espresso machine lines with small white mugs, froths milk in silver jug]()
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
![Aerial view of two patio lounge chairs and outdoor swimming pool deck]()
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
![In-room dining white bowl with dumplings in red sauce, sprinkled with white sesame seeds, green onions]()
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
