A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
- Open Daily
- 11:00 am – 8:00 pm
- 360° Chocolate Cake
Smooth chocolate sponge, chocolate mousse and chocolate cremoux on a crunchy feuillette base
Pastry is a science; it’s technical and precise. It’s the art of perfection – nothing should go in front of a guest if we don’t love it ourselves.Lorenzo Sollecito Executive Pastry Chef
Executive Pastry Chef Lorenzo Sollecito
A native of Mezzocorona in northeast Italy, Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lie firmly with pastry.
“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”
More Dining Options
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.