Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

A man holds a clear umbrella and a camera while standing in a bamboo forest

Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

Making a Masterdish

Four Seasons chefs and mixologists rank among the best in the world – their combined 27 Michelin stars (at last count) stand as evidence of their passion and talent. But their commitment goes beyond striving to create dishes and drinks that wow with artistry and that outshine expectations. They also are dedicated to crafting a taste of place – culinary selections driven by local flavours and with deep connections to Four Seasons destinations. The result of their collective efforts: a full menu of Masterdishes worth travelling for.


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Dine on a Sustainable Catch

FOUR SEASONS HOTEL GEORGE V, PARIS
EXECUTIVE CHEF CHRISTIAN LE SQUER, LE CINQ
THE MASTERDISH: SEA BASS WITH BUTTERMILK CAVIAR

Executive Chef Christian Le Squer grew up surrounded by the sea: As a child in a small fishing village on the coast of Brittany, he collected shellfish, lobsters and crabs to sell for pocket money and helped out on his uncle’s fishing boat. Today, he’s been recognized with the most prestigious awards in the world of gourmet cuisine, including three Michelin stars. His success has only strengthened his passion for protecting the oceans. For his Masterdish, he sources the sea bass from small-scale fishing operations, replacing it with cod during the sea bass breeding season. The fish is lightly poached in frothed buttermilk and served with caviar – a simple yet elegant reminder of the beauty of nature’s bounty.

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Start With Fiery Flavours

FOUR SEASONS HOTEL MEXICO CITY
HEAD BARTENDER FRANCISCO CALVO TAPIA, FIFTY MILS
THE MASTERDISH: FÉNIX COCKTAIL

The phoenix is a symbol of hope and immortality: The mythical Greek bird is reborn from fire, rising miraculously from the ashes to live again – a reminder, Head Bartender Francisco Calvo Tapia says, that each day is a fresh start as we climb out of bed. He was struck by similarities between the rising phoenix and Mexico’s Day of the Dead holiday, when the dead are “reborn” to visit the land of the living during the celebration. He combined the two with showstopping effect: The sweet, citrusy Fénix cocktail is placed on a platter with lavender alcohol foam and lit on fire.


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Rediscover Dim Sum

FOUR SEASONS HOTEL HONG KONG
EXECUTIVE CHEF CHAN YAN TAK, LUNG KING HEEN
THE MASTERDISH: PORK BUNS

Four Seasons Hotel Hong Kong has earned a reputation as a culinary destination; its chefs have been recognized with eight Michelin stars – the most Michelin stars to be found under one roof in the world. At the world’s first Chinese restaurant to receive three Michelin stars – now for 13 consecutive years – Lung King Heen Executive Chef Yan Tak observed the generations coming to dine. “I wanted to create something that amazes everyone,” he says. The result? A dim sum hybrid of barbecue in a pineapple bun (so named for its appearance) that’s true to Cantonese cuisine but adds a twist: The traditionally white and fluffy steamed pork bun is replaced with the firm and crispy pineapple bun – a classic Hong Kong pastry that doesn’t actually contain any fruit. The bun is baked at high heat, but the filling of char siu (barbecued pork) and pine nuts remains tender.


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Savour a Twist on Tradition

FOUR SEASONS HOTEL HANGZHOU AT WEST LAKE
EXECUTIVE CHINESE CHEF WANG YONG, JIN SHA
THE MASTERDISH: SHANGHAINESE BRAISED PORK

According to legend, during the Song dynasty there was a great poet and scholar who was forced to flee to Hangzhou after criticizing the emperor in the 1000s AD. During his exile, he helped beautify West Lake, building bridges and roads. To say thank you, locals gave him gifts of pork, which he simmered for hours until it was tender. At Jin Sha, Executive Chinese Chef Wang Yong serves a Shanghainese version of the dish: The pork belly is braised with abalone in sweet soy sauce. The main difference? “Sugar is an important ingredient in Shanghainese cuisine,” Yong says. “When cooked in the soy sauce and yellow wine, the fat in the pork breaks down to create a distinctive, succulent flavour and a texture that melts in your mouth.”

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Indulge in an Iconic Dessert

FOUR SEASONS HOTEL BANGKOK AT CHAO PHRAYA RIVER
PASTRY CHEF THAWINEE METTATHAMMAKUL, BRASSERIE PALMIER
THE MASTERDISH: BANANA AND PASSION FRUIT OMELETTE NORVEGIENNE

The omelette norvegienne was first introduced in 1867 at the Exposition Universelle, the second world’s fair to be held in Paris. A pastry chef wanted to create a “scientific dessert” to explore the recently discovered low thermal conductivity of egg whites – the sweet treat’s eggy meringue exterior acts as an insulator, preventing heat from melting the ice cream interior. Pastry Chef Thawinee Mettathammakul wanted to give the classic dish a Thai twist using tropical fruits and a local rum. The end result? A light, refreshing balance of sweet meringue and tart passion fruit. One traditional touch remains, however: the dish is still flambéd at the table, accompanied by diners’ gasps of delight.

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Sip on a Mocktail With a History

FOUR SEASONS HOTEL BAHRAIN BAY
RESIDENT MIXOLOGIST GREG MONTILLA, BAY VIEW
THE MASTERDISH: THE PEARL DYNASTY

Bahraini pearls are some of the finest in the world, renowned for their purity, brilliance and lustre. Famed French jeweller Jacques Cartier was so besotted with the gems that he frequently visited the Kingdom of Bahrain in search of the perfect specimens. Resident Mixologist Greg Montilla serves up this rich heritage in a cocktail glass: The Pearl Dynasty mocktail – an elegant blend of rice milk, lemon, pineapple, agave nectar and rosewater – is garnished with edible flowers and an oyster shell bearing a white chocolate pearl.


The Pearl Dynasty Cocktail

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Try an Umami Surprise

FOUR SEASONS HOTEL CHICAGO
CHEF JONATHON SAWYER, ADORN BAR & RESTAURANT
THE MASTERDISH: PEELED TOMATO TARLET

Chef Jonathon Sawyer says his Peeled Tomato Tartlet is a lot like Adorn Bar & Restaurant, the latest culinary concept at the newly reimagined Four Seasons Hotel Chicago. The tart – like Adorn – is classic yet creative, elegant yet approachable. Plus, Sawyer says, “everyone loves tomatoes.” It’s easy to see why: This dish looks and feels like a dessert but tastes like a savory salad. Locally grown tomatoes are charred by hand and carefully peeled, then marinated for a rich, umami flavour. Then they’re layered with leeks and blue cheese in a handcrafted pastry shell for a delicate, fresh finish.


PEELED TOMATO TARLET

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YOUR JOURNEY BEGINS HERE

Driven by taste: Where will you find your next Masterdish?

floral art installation at Four Seasons Hotel George V Paris

The Four Seasons Welcomes You Won’t Soon Forget


Rowboat arrival in Hangzhou

Rowed Trip

Guests of Four Seasons Hotel Hangzhou at West Lake arrive at the Hotel not by plane or train, but traditional wooden rowboat. The 45- to 60-minute trip is a tranquil tour of West Lake, a body of water that has long inspired poets, painters and philosophers. Sip longjing tea and glide past temples, floating lotus groves and ancient causeways with arched bridges on your way to the Hotel, idyllically nestled in the flora.


Little girl at Four Seasons

Kids Win

Let’s face it: Hotel check-in has never topped any kid’s list of happy vacation moments – until now. The thoughtful staff of Four Seasons Hotel Boston has transformed an otherwise mundane moment for children into one to remember.

As families check in, a welcoming staffer pulls around a red wagon filled with small stuffed animals, inviting kids to pick (and keep) their favourite. Children then complete a clipboard questionnaire that’s used to customize their stay. Pro tip for parents: Book the “Kids Adventure Package” and prepare to wow your brood with the greatest arrival gift of all – a dreamy tent complete with luxury linens, a souvenir pillow and a special “glamping” gift, set up in your room.


Arrival into Nevis

Speedy Cruise

Like a drumroll introducing the main event, the journey to Four Seasons Resort Nevis is part of the Resort’s appeal. After touching down at Robert L. Bradshaw International Airport on St. Kitts, you’ll cruise to Christophe Harbour on a ribbon-like road, taking in sweeping ocean views at every turn. Order a rum punch at the harbour bar before boarding the gleaming white Four Seasons speedboat. Verdant Nevis Peak gradually comes into sharper focus, and in less than 20 minutes you’ve arrived at the Edenic island known as Nevis. Just follow your Four Seasons guide down the pier to the white sand beach and the palm-shrouded string of pastel gingerbread buildings beyond.


A couple takes part in a Balinese blessing

Balinese Blessings

Upon arrival at Four Seasons Resort Bali at Jimbaran Bay, you’ll be greeted with fragrant frangipani – a Balinese symbol of purity and immortality – and make your way to an open-air temple fronting the turquoise waters of the bay. Here, Resort priest Ajik Ngurah, a chakra healer and meditation teacher, conducts traditional Balinese ceremonies and blessing rituals. For road-weary guests, he can offer a special welcome blessing: Close your eyes, breathe deeply and allow gentle spritzes of holy water to wash away all the burdens and stresses of daily life and help balance your energy.


A girl and a Bernese Mountain Dog

Puppy Love

You know that heart-full feeling you get when your dog greets you in a frenzy of licking and tail-wagging? Feel it whether or not you’re a pet owner at Four Seasons Hotel Megève, where a young Bernese mountain dog named Nemo waits by the door. Just like Nemo, this iconic ski town in the French Alps has a pedigree – the Baroness Noémie de Rothschild famously vacationed here, and built a ski resort in the 1920s. As if Nemo’s welcome weren’t enough, during ski season guests are ferried to and from the Mont d’Arbois slopes in horse-drawn carriages. Baroness Rothschild would be proud.


Couple embarks on a private charter to Lanai

Flying High

Say goodbye to hours-long layovers in Honolulu. Four Seasons Resort Lanai now offers private air charters, and the trip couldn’t be simpler: Land in Honolulu, allow airline staff to transport your luggage, board the Lanai Airlines PC-12 and be on your way. The planes run on a flexible daily schedule and seat 2 to 8 passengers, so whether you’re going as a couple or as a family, the aircraft’s all yours. At the landing pad in Lanai, a Four Seasons Ambassador awaits with keys to a Mercedes Sprinter or luxury SUV – the comfortable final leg of your trip to Hawaii’s wildest island.

Your Journey Begins Here

Greet your next adventure.

27 New Ways to Eat (and Drink) Local


Natives of Buenos Aires will tell you that you haven’t fully experienced Argentina until you’ve enjoyed an authentic asado-style meal – a revered weekend dining ritual where families and friends grill meats, tables are filled with salads and appetizers, and local red wines flow freely. You haven’t tasted Indonesia, locals say, until you’ve sampled babi guling, aka roast suckling pig, from the beach in Bali. And in Florence, it’s an unwritten rule that la passeggiata (a traditional evening stroll) is incomplete without a scoop of creamy gelato.

The fastest and most enjoyable way for travellers to immerse themselves in the culture of any corner of the world is to dive into the culinary scene – order traditional dishes, explore food markets and local farms, and speak to chefs and home cooks about their favourite recipes.

Taste of Place, a new series of fine dining experiences from Four Seasons Hotels and Resorts, is designed so guests can do exactly that. Its goal is to bring travellers and locals who have an appetite for exploration together with the flavours and cultures of places like Cairo, Koh Samui and Lanai.

During these epicurean adventures, you’ll visit markets and farms to sample and gather fresh ingredients commonly used in local cuisine. Many experiences include cooking classes alongside expert chefs, where you’ll learn how the traditions and customs of a region are reflected in the preparation and seasoning of its food. And each Taste of Place offering includes one or more chef-prepared meals, served in an unforgettable setting.

Scroll through the gallery above to get a taste of specific food tourism offerings around the globe.

Taste of Place joins an already extensive portfolio of Four Seasons culinary innovations, including the recently launched “Culinary Discoveries” itinerary on board the Four Seasons Private Jet. This new itinerary, developed in partnership with René Redzepi and the Noma team, is a once-in-a-lifetime cross-continental culinary journey through the finest kitchens, freshest markets and most exquisite dining experiences in the world. Learn more about how you can see Europe and Asia through the eyes of a Michelin-starred chef here.

YOUR JOURNEY BEGINS HERE

Choose a destination that best suits your tastes

Bali at Jimbaran Bay

Love Brings Everyone Together: Luxury Villa Holidays Around the World

There’s nothing like celebrating holidays around the world. It’s a way to reconnect with family and friends somewhere new and surprising, or to continue to make lifelong memories together in a place you’ve visited and grown to love. And with every detail being taken care of by Four Seasons, what better gift to yourself and your loved ones than a luxury villa?

Take your holiday to new heights by checking into a Four Seasons luxury villa. Each awe-inspiring villa is an inviting blend of unrivalled amenities and design that offers memorable experiences across the globe. From views of rare wildlife from your infinity pool in the Serengeti to private beachfronts in the Maldives, these villas bring the gift of travel to your front door.

Paradise for Two in Bora Bora and Mauritius

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A stunning palette of blues and greens, Bora Bora is a lovers’ paradise where turquoise waters kiss white sand beaches and tropical lagoons beckon. Admire all that this intoxicating destination has to offer from the One-Bedroom Deluxe Fenua Beachfront Villa at Four Seasons Resort Bora Bora. On a secluded beach featuring stunning views of Mount Otemanu, this spacious villa is the ideal place for couples looking to reconnect and recharge.

Find shade under towering coconut trees at your private pool. Or, after exploring the area on helicopter rides and exciting water excursions, retreat to a heavenly king-sized bed. Polynesian-inspired décor sets the scene for your island escape, and an oversized tub is the perfect place for a quiet hour—alone or together.

Bora Bora isn’t the only island escape that makes a perfect trip for two. The renovated Sanctuary Pool Villas at Four Seasons Resort Mauritius at Anahita offer seclusion in a romantic setting.

Admire the lush private gardens and spread out in the roomy outdoor living and dining area, with enough space for four. Relax in your private, heated plunge pool, or read a book outdoors in the serene setting of your poolside daybed. From the beachfront Sanctuary Beach Pool Villa, take a stroll on the sand and look for tropical marine life. Watch the sun rise over the lagoon from the Sanctuary Ocean Pool Villa.

When it’s time to venture out, enjoy easy access to the beach, the Resort’s pools and its on-site activities, such as waterskiing, snorkelling and cycling.

Be Charmed by Marrakech

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Boasting four bedrooms, four marble bathrooms, traditional handcrafted Moroccan furnishings, spacious living areas, a private garden and an expansive pool, the exquisite Royal Villa at Four Seasons Resort Marrakech is the solution to a cultural holiday with friends. On a private compound, the villa offers plenty of space and comfort to host and entertain close friends for a world-class Moroccan getaway. Venture from the elegant villa to the Resort’s lush gardens to take in an unforgettable sunset over the Atlas Mountains.

Beyond the Resort, captivating Marrakech beckons with vibrant souks, centuries-old landmarks and authentic dining experiences. Witness snake charmers and acrobats in the Medina’s bustling Jemaa el Fna city square before returning to the Royal Villa for a private poolside dinner party.

The Hole-in-one Villa in Punta Mita

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For many, golfing is a way of life. Fairways are second homes, and terms like birdie and bogey have a place in everyday conversation. Gather your fellow golf enthusiasts and embark on a trip for the love of the game to Four Seasons Resort Punta Mita.

Book your group stay in the Coral Beach Home, the hole-in-one of holiday villas. With access to the Resort’s world-class courses, the villa, designed with Mexico’s rich regional style in mind, provides all the comforts of home amid stunning views of the Riviera Nayarit.

After a gourmet breakfast at the villa, make your way to either of the Resort’s two Jack Nicklaus–designed courses, where you can master challenging holes set against panoramic Pacific views. Tee off on the Bahia Golf Course, with its rolling fairways and greens, or sink a putt on the world’s only natural island green on the 81-hectare (200-acre) Pacifico Golf Course. Afterwards, discuss swings and strokes while relaxing on the villa’s private beach or soak sore muscles in its an ocean-facing freeform pool.

Detox and Recharge (Yourself) in Hangzhou

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In need of a digital detox from overflowing inboxes and endless video calls? Travel to the calming shores of West Lake in Hangzhou, China, where you can recharge yourself rather than your devices for a change. Lined with ancient temples and pagodas, serene forests and seasonal blooms, the lake is an inspiring blend of natural beauty and Chinese culture – the perfect place to forget any digital woes.

The best place to enjoy Hangzhou’s most enchanting attraction is from the magnificent Presidential Villa at Four Seasons Hotel Hangzhou at West Lake. This exclusive hideaway is ideal for those needing a secluded retreat from the buzzing working world, whether it’s a large family or a group of friends or colleagues. A private main entrance leads to the three-floor, Jiangnan-style villa, where three spacious bedrooms, modern comforts and landscaped gardens create the landscape for a worry-free holiday.

Sip on drinks from the villa’s elegant private bar, then settle in for a movie in the massive theatre room. If cycling West Lake isn’t appealing, get active at the villa’s personal gym or swim laps in the indoor swimming pool. After whichever activity you choose, spend a quiet hour in the sauna or venture to the Hotel Spa for a signature treatment inspired by Chinese tradition.

Connect with Nature in the Serengeti 

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Families or friends with an insatiable desire for adventure should set out on a Tanzanian getaway to Four Seasons Safari Lodge Serengeti. Here, embark on one of the Lodge’s air- or land-based safari experiences and witness the myriad animals at home in sprawling Serengeti National Park.

After an exhilarating day in the bush, come home to the grand Presidential Villa and reminisce on the sightings of the day from the villa’s private infinity-edge pool; views of a standalone watering hole mean you’re likely to spot more animals as they come to quench their thirst.

With three bedrooms, a full kitchen and a private gym, the authentic, thatched-roof villa provides ample space for large families or groups of friends to sprawl out and admire the rolling savannah. An exciting home base for a once-in-a-lifetime experience, the villa also features around-the-clock butler service, ensuring your travelling companions’ needs are met.

Good Times for All in Koh Samui and the Maldives

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The most memorable vacations are spent with family and loved ones. For an escape with younger kids, head to the Family Pool Villa at Four Seasons Resort Koh Samui. Little ones will love splashing around in the private infinity pool, and separate sleeping areas for children ensure a peaceful stay for parents in this Thai paradise.

Explore the Resort’s beach together for a sun-filled afternoon, or try one of the Resort’s family-friendly activities, which include cooking classes and beach sports and games. Kid-friendly spa treatments or the exciting Muay Thai for Kids programme will entertain little ones as you enjoy some adult fun: Take a private cruise to explore the Gulf of Thailand or enjoy a romantic picnic for two on a secluded beach.

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If you’re travelling with older children, consider a teenager-proof holiday to the Maldives. Stationed in the Two-Bedroom Oceanfront Bungalow with Pool at Four Seasons Resort Maldives at Landaa Giraavaru, you and your family are just steps from new discoveries sure to keep teens interested and engaged.

In addition to the bungalow’s separated living areas, private pool and exclusive beachfront, older kids will also love the Resort’s action-packed activities. After waking up to ocean views at the bungalow, come face to face with aquatic animals at the Marine Discovery Centre or free-dive with rare manta rays. At the Water Sports Centre, there’s plenty of fun to be had windsurfing, snorkelling or kayaking, but it’s the revolutionary X-Jetblades and Hydro foils that will get adrenaline pumping and hearts racing.

Take Time with Friends in Bali

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There’s always time in your demanding schedule for a getaway with friends, and Indonesia’s most beautiful island is an ideal destination for your next much-needed retreat. Replenish and relax with a stay at Four Seasons Resort Bali at Jimbaran Bay, home to a wealth of wellness offerings and the glamorous Two-Bedroom Royal Villa.

Step into your own island fantasy and enjoy lush gardens and an expansive pool just steps from the sea, as well as unmatched views of Jimbaran Bay from your sun terrace. Catch up over dinner made in your kitchen by a private chef, lounge around the villa’s expansive open-air space and lose yourself in the allure of Bali.

Venture outside the villa for some morning fun with the Play Eat Love combination that starts with a tennis game on the Resort’s world-class hard court followed by breakfast in the Spa Garden and a full body massage to cool down. For a more low-key activity, opt for the Nourish Your Spirit afternoon tea package that starts with a two-hour spa treatment before an exquisite three-tiered afternoon tea. Either way, you and your friends will end the day feeling detoxified and rejuvenated.

Trade the spa rooms for the sands of Jimbaran Bay during a night out at Sundara, Bali’s most chic hangout, which boasts handcrafted cocktails, music and glowing fire pits.

YOUR JOURNEY BEGINS HERE

Select a destination and start exploring

Four Seasons Hangzhou at West Lake