Experience the relaxed allure of the French tropics at Brasserie Palmier, serving classic cuisine alongside a variety of seafood dishes. This vibrant setting also features an oyster bar, tropical foliage, and both indoor and outdoor seating.

Hours

Lunch
Tuesday – Sunday, 11:30 am – 2:30 pm (Last order at 2:00 pm)
Dinner
Tuesday – Sunday, 6:00 pm – 10:30 pm (Last order at 10:00 pm)
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Signature dishes

  • Duck a L’orange

    Potatoes, Fennel, Orange, Duck Jus

  • Smoked salmon

    Dill Cream, Crispy Potato

  • Boeuf Bourguignon

    Red Wine Sauce, Mashed Potatoes, Carrot

  • Classic onion soup

    Comté Cheese, Toast

  • La Grande Seafood Tower

    One Boston Lobster, Four Obsiblue Prawns, Two Scallops, Six Whelks, Eight Oysters

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An Exclusive Retreat

Meet the Team

Quentin Meyer

Senior Sous-Chef
Rooted in the warmth of family cooking, Senior Sous-Chef Quentin Meyer brings a heartfelt, modern expression of French cuisine to Brasserie Palmier. A top-honours graduate in Switzerland, he began his Four Seasons journey at George V, Paris, refining his craft over eight years with the brand. Today, he celebrates seasonal ingredients, generous flavours and the timeless spirit of the French brasserie, creating memorable meals with warmth and refinement.

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