Palmier by Guillaume Galliot, an authentic French restaurant in Bangkok, offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.

Hours

Lunch
Tuesday – Sunday, 11:30 am – 2:30 pm (Last order at 2:00 pm)
Dinner
Tuesday – Sunday, 6:00 pm – 10:30 pm (Last order at 10:00 pm)
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Signature dishes

  • Duck a L’orange

    Potatoes, Fennel, Orange, Duck Jus

  • Smoked salmon

    Dill Cream, Crispy Potato

  • Boeuf Bourguignon

    Red Wine Sauce, Mashed Potatoes, Carrot

  • Classic onion soup

    Comté Cheese, Toast

  • La Grande Seafood Tower

    One Boston Lobster, Four Obsiblue Prawns, Two Scallops, Six Whelks, Eight Oysters

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