Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.


9:00 am – 12:00 midnight

Signature Dishes

  • Pourover coffee array

    We are pleased to serve single estate 100% Specialty Arabica coffee – Yellow Bourbon from Brazil. Also available are a selection of unique experiences including Syphon Coffee and V60 Coffee.

  • Pink, cream and brown cookies garnished with a scoop of ice cream and raspberries

    The definitive experience, full of tradition, innovation, and a delicious celebration of the flavours of the season

  • Red Mullet with little flowers and chopsticks in it.

    Tomato, Bell Pepper Salad

  • A round plate of veal and vegetables.

    Slow Cooked Veal, Tuna Sauce, Seared Tuna Tataki

  • Custard with strawberries on a black plate.

    Madagascar Vanilla Custard Cream

  • Caramelized chocolate served on a circular chocolate cookie.

    Caramelized Chocolate, Hazelnut Ice Cream


  • Every day from 12:00 PM onward


    Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo Di Clemente featuring World-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails. Return for afternoon tea where delicate finger sandwiches and fluffy scones meet a fanciful selection of pastries.
  • February 1 – 26, 12:00 noon – 9:00 pm

    Chocolate Extravaganza Afternoon Tea

    Created by our talented Executive Pastry Chef Imad Boukly, Chocolate Extravaganza Tea will feature four different types of exquisite chocolates, delicious finger sandwiches and handcrafted pastries – complimented with our signature trio of Hot chocolate created by our talented head barista.
  • Monday – Thursday, 6:00 pm – 10:00 pm, Friday, 4:00 pm – 8:00 pm, Saturday, 2:00 pm – 6:00 pm

    Piano Melodies with Ekaterina

    Join us for dinner and drinks as our talented pianist Ekaterina fills the lobby with melodic tunes throughout dinner.

The Team

A chef prepares several chocolate pastries inside a patisserie.

Imad Boukli

Executive Pastry Chef
A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.

“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”

A chef lightly pours a sauce onto a plate of chicken and herbs.

Leonardo Di Clemente

Executive Chef
Created with artistry, driven by taste and enriched by connection, Chef Leonardo’s approach to cuisine is one that is richly rooted in his Italian heritage as well as his influences from around the world. Each of his creations are a feast for the eyes, delivering sensational textures and flavour profiles in every bite.

“Coming from a true Italian farmer family, using healthy and fresh ingredients and mixing 'mamma style cuisine' with current culinary trends have always been my prime goals in the kitchen.”

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