Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.
HOURS
- Dining
- 7:00 am – 1:00 am
Signature Dishes
SPECIALTY ARABICA COFFEEWe are pleased to serve single estate 100% Specialty Arabica coffee – Yellow Bourbon from Brazil. Also available are a selection of unique experiences including Syphon Coffee and V60 Coffee.
AFTERNOON TEA DISHESThe definitive experience, full of tradition, innovation, and a delicious celebration of the flavours of the season
ROASTED RED MULLETTomato, Bell Pepper Salad
VITELLO TONNATOSlow Cooked Veal, Tuna Sauce, Seared Tuna Tataki
MERINGUE BERRIES TARTMadagascar Vanilla Custard Cream
CARAMELIACaramelized Chocolate, Hazelnut Ice Cream
The Team
Imad Boukli
Executive Pastry ChefA veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.
“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”
Leonardo Di Clemente
Executive ChefCreated with artistry, driven by taste and enriched by connection, Chef Leonardo’s approach to cuisine is one that is richly rooted in his Italian heritage as well as his influences from around the world. Each of his creations are a feast for the eyes, delivering sensational textures and flavour profiles in every bite.
“Coming from a true Italian farmer family, using healthy and fresh ingredients and mixing 'mamma style cuisine' with current culinary trends have always been my prime goals in the kitchen.”
Events
- Every day from 12:00 pm onward
MEDITERRANEAN CUISINE BY CHEF LEONARDO
Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo Di Clemente featuring World-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails. Return for afternoon tea where delicate finger sandwiches and fluffy scones meet a fanciful selection of pastries. - Monday – Thursday, 6:00 pm – 10:00 pm; Friday, 4:00 pm – 8:00 pm; Saturday, 2:00 pm – 6:00 pm
Piano Melodies with Ekaterina
Join us for dinner and drinks as our talented pianist Ekaterina fills the lobby with melodic tunes throughout dinner.
More Dining Options
![Pool staff member in white tunic and fedora holding ice cream dessert with striped straw]()
DetailsPool and Beach Cabanas
Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.![Family of four smiling at outdoor patio table over a meal]()
DetailsBahrain Bay Kitchen
Savour a gourmet breakfast prepared in an open kitchen, and dine indoors or outdoors surrounded by natural foliage.![A dining area with several square tables, all set up around a sushi prep station.]()
Detailsre Asian Cuisine | Wolfgang Puck
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.![Bartender behind bar, pouring liquid from jigger into metal shaker among bar accessories]()
DetailsCUT Bar & Lounge
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.![A tower of cupcakes and other sweets set beside a tea pot pouring tea.]()
DetailsTakeaway
Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.![A full mezze spread of meats, vegetables and tapas.]()
DetailsArabic Pop-up
The first-ever Arabic pop-up at Four Seasons Hotel Bahrain Bay welcomes you back to the beach with an enhanced menu of new dishes, desserts and mocktails. Arabic Cuisine aficionados are invited to experience this culinary feast by Oriental Specialty Chef Tony El Khoury in the authentic atmosphere of our beach restaurant, framed by Manama skyline views.![Dimly-lit Blue Moon lounge with large red beaded chandeliers, high-back plush chairs with decorative prints, bar]()
DetailsBlue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.![Smiling groups of friends at dining tables by window in lounge]()
DetailsCUT by Wolfgang Puck
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.![Pastries, fruit on in room dining tray, woman wearing white bath robe reads in background]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
