Tag: restaurants

Flavours That Inspire

Posted on by Alycee Byrd

Food has the power to transport us: One bite of a beloved dish and we’re instantly reminded of big moments in our lives, from joyful celebrations with family to epic adventures while exploring new destinations. Here, Four Seasons chefs share their most memorable culinary moments – and offer suggestions for guests to make their own memories.

An Emotional Connection in Seattle

FOUR SEASONS HOTEL SEATTLE
EXECUTIVE CHEF EMMANUEL CALDERON, GOLDFINCH TAVERN

His Most Memorable Ingredient: “When I think of achiote, also known as annatto seeds, I’m taken back to my childhood and some of my favourite dishes from Mexico’s Yucatán Peninsula, like cochinita pibil – slow-roasted pork that gets its vivid orange colour from a citrus-achiote marinade – and pescado à la tikin xic – fish marinated in achiote and sour oranges, then wrapped in banana leaves and roasted. Achiote reminds me of grilling fresh-caught fish at the beach with family or stopping for torta de cochinita pibil with my friends after a night out.”

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Four Seasons Hotel Seattle

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How It Inspires Him: “Achiote isn’t just the main ingredient of some of my favourite dishes, it is a perfect complement to other ingredients I love, like fresh seafood and habanero peppers, so it’s easy to use it. The most important thing to me is to share the emotions that the ingredients inspire. I want guests to remember not just the specific dish but also the special moment.”

His Can’t-Miss Dining Experience: “We’re very fortunate to have a world-class market just a block away. Join me for a shopping trip to Pike Place Market, where we’ll find ingredients that will inspire us to create a one-of-a-kind, multi-course menu just for you and your guests. It’s a beautiful trip to an iconic Seattle market that will become one of the best parts of your day.”

Beet & dungeoness crab salad on a white plate

Fresh seafood takes center stage at Goldfish Tavern in dishes like Beet & Dungeness Crab Salad.

Goldfinch Tavern

Goldfinch Tavern celebrates the simple-yet-delicious flavours of the Pacific Northwest.

Pike Place Market

Pike Place Market is one of the oldest continuously operated public farmers market in the United States.

A Taste of Summer in Athens

FOUR SEASONS ASTIR PALACE HOTEL ATHENS 
CHEF LUCA PISCAZZI, PELAGOS

His Most Memorable Meal: “I can’t eat spaghetti vongole without thinking of family vacations to the south of Italy. My parents and I spent summers exploring the region and visited many local restaurants. I always ordered spaghetti vongole – pasta served in a rich sauce of briny clams, white wine and garlic – as a cold appetizer or even as a main dish. When I eat it today, I’m reminded of long summer days and spending time with family.”

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Four Seasons Astir Palace Hotel Athens

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How It Inspires Him: “These memories are the inspiration behind the chilled Mancini spaghetti with crystal caviar on the menu at Pelagos. But I also want guests to create their own memories, so our menu features local ingredients and flavours from our peninsula – lavender, lemon, fresh basil, tomatoes from our garden, wild fish caught by local fishermen.”

His Can’t-Miss Dining Experience: “Pelagos is the newest addition to the Hotel’s collection of dining outlets and offers innovative seafood dishes. For a truly unique experience, let us arrange a magical lunch on the beach: Start with saganaki – pan-seared Greek cheese with lemon – and then try our mouth-watering tarama salad – salted and cured fish roe, olive oil and lemon.”

The Athens Riviera

The Athens Riviera is a sophisticated seaside oasis offering a pristine coastline, private beaches and elegant dining.

Wild sea bass with smoked pike caviar

Fresh seafood is on the menu at Pelagos, like Dry-Aged Wild Sea Bass and Mastiha Artichoke, Smoked Pike Caviar and Kumquat.

Pelagos Restaurant

The new Pelagos offers a forward-looking menu featuring seasonal produce and fresh seafood from the Mediterranean.

A Seasonal Palette in Guangzhou

FOUR SEASONS HOTEL GUANGZHOU 
CHEF JEFFREY ZENG, CATCH

His Most Memorable Meal: “Crystallized Ginger and Poached Eggs is a very popular homestyle dish in China, and it reminds me of my home town in Hunan Province. In China, foods are eaten as much for their taste as for their health benefits, which is likely why the origin of this dish and why my mother prepared it for me so much when I was younger. Ginger is incredibly good for you, even when it’s crystallized and sugary, but when I eat this, all I’m thinking about is home.”

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Four Seasons Hotel Guangzhou

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How It Inspires Him: “Though I specialize in Western cuisine, I like to combine an interesting selection of local Chinese ingredients in my dishes – including crystallized ginger. It’s in my velvety smooth Pumpkin Velouté, along with coconut milk.”

His Can’t-Miss Dining Experience: “Chinese cuisine reflects the seasons, with specific ingredients and flavours that should be eaten each season for balance and harmony. My favourite season is autumn, which according to tradition is the season to nourish your body. The best way to do that? Seared duck breast, caramelized foie gras and pear coulis, served with caramel miso sauce. Enjoy this special dish as you gaze at the Guangzhou skyline from high above Pearl River at Catch, on the Hotel’s 100th storey.”

Grouper on a white plate with yams and spring onion

Artfully prepared seafood – like this Steamed Star Grouper Fillet with Chinese Yam, Ginger and Spring Onion – comes with floor-to-ceiling views at Catch.

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From its spot on the Hotel’s 100th storey, Catch offers stunning views of Guangzhou’s skyline.

Canton Tower

Set on the Pearl River, Guangzhou is known for its Cantonese cuisine and dishes like dim sum.

Surprising Flavours on the French Riviera

GRAND-HÔTEL DU CAP-FERRAT, A FOUR SEASONS HOTEL
EXECUTIVE CHEF YORIC TIÈCHE

His Most Memorable Ingredient: “When I was 10, my father was working on La Réunion Island, an overseas territory. I spent two weeks visiting him, and the first night he surprised me with lychee. I had never seen the fruit before and at first tried to eat it without removing its rough skin. Since then, lychee has become one of my favourite fruits, and I’m always reminded of this moment when I eat it.”

 

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Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

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How It Inspires Him: “I never miss an opportunity to include lychee in my menus, especially because it pairs so well with other flavours. I love to pair it with game meats during hunting season – the sweetness of the lychee is a perfect balance to the bold, gamy taste of the meat.”

His Can’t-Miss Dining Experience: “The French Riviera Ultimate Dinner is one of the most exclusive dining experiences in the French Riviera; it’s truly unique. After consulting with our guests, I create a customized menu for the occasion, served in one of our private cabanas at Club Dauphin, offering spectacular views of the Mediterranean.”

Couples dining on a terrace

Club Dauphin offers fresh flavours and stunning sunset views over the sparkling sea.

A seafood dish on a white plate

On the menu in the French Riviera: understated elegance, Provençal flavours and fresh seafood.

The Cap-Ferrat coast

The sophisticated peninsula village of Saint-Jean-Cap-Ferrat boasts seaside charm and unspoiled natural forests.

Sweet Moments in Tokyo

FOUR SEASONS HOTEL TOKYO AT OTEMACHI
EXECUTIVE PASTRY CHEF YUSUKE AOKI

His Most Memorable Meal: “I got my start at Four Seasons Resort Bali at Jimbaran Bay, where the team encouraged me to go for my dreams and supported my decision to enter an international pastry competition, Valrhona Chocolate. The dish I created, the Smoked Chocolate Fig, earned me first place, and today is a reminder of my success and how valued and supported I felt thanks to my team.”

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Four Seasons Hotel Tokyo at Otemachi

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How It Inspires Him: “I brought the Smoked Chocolate Fig to The Lounge at Four Seasons Hotel Tokyo at Otemachi, and the team here has continued to encourage me to pursue my passion for chocolate. For Valentine’s Day, we experimented with crafting limited-edition, small-batch chocolate bonbons using seasonal ingredients like yuzu and kiyomi orange – a special memento for guests to mark the occasion.”

His Can’t-Miss Dining Experience: “Guests should be sure to indulge in afternoon tea and parfait. I suggest the last seating at 3:30 pm at The Lounge, so you can watch the sun set over Tokyo and the Imperial Palace gardens. The menu is seasonal, so there’s always something fresh for guests, and we offer 12 types of tea exclusively from Japan. It’s a wonderful way to spend the afternoon.

A chocolate dessert on a white plate

At The Lounge, wagashi artists and Japanese pastry chefs create colourful and imaginative savory dishes and sweet desserts.

The Lounge

Enjoy afternoon tea in a convivial setting offering views of the Imperial Palace.

A table set for afternoon tea

The afternoon tea menu is seasonal and includes 12 types of tea exclusively from Japan.

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My Perfect Weekend: Chef Samantha Sanz’s Ultimate Scottsdale Itinerary

Posted on by Brittany Johnson

Samantha Sanz – a James Beard Award nominee and the top toque at Talavera at Four Seasons Resort Scottsdale – takes you on a three-day tour of the Arizona thrills she can’t get enough of.


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Chef Samantha Sanz studied at Le Cordon Bleu in Scottsdale and honed her palate in Paris.

Courtesy of Four Seasons

Recently nominated for a James Beard Rising Star Chef of the Year Award, Samantha Sanz – chef at Four Seasons Resort Scottsdale at Troon North – is something of a wunderkind. When she took the helm of the Resort’s Talavera restaurant at 28, she was among the youngest chefs ever to oversee a Four Seasons restaurant kitchen. Sanz, however, has been steeped in the food scene from birth – her family has owned a restaurant for more than 60 years in her home town of Nogales, Mexico. Her experience shows in the worldly inventiveness she imparts to Talavera’s boundary-pushing menus, which meld Mediterranean and Latin flavours in dishes such as grilled Galician octopus and Picon tapas.

“I’m constantly playing around,” says Sanz of her menus, and that spirit of joyful discovery informs her weekend hit list for Scottsdale and Phoenix. Here are her tips for what to do, where to eat and the place to find the best prickly-pear frosé.

Four Seasons Residence Club Scottsdale at Troon North

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See all you can experience at Four Seasons Residence Club Scottsdale at Troon North

Friday Evening: A Garden-Fresh Dinner


Dish at Pa'la in Scottsdale

Ramon Navarro bowl

Courtesy of Pa’la

“Pa’la used to be an old house, and now it’s a little restaurant with a wood-fired oven,” Sanz says of the boîte in midtown Phoenix. The restaurant combines Mediterranean and South American fare in its menu, which changes daily based on what’s freshest. “Order the Ramon Navarro bowl – it has all these wholesome grains cooked to al dente perfection, seasoned with high quality vinegar,” Sanz says. “Chef Claudio always keeps it fresh with all the local produce, and quite honestly it’s the best meal after a hike.”


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The wood-fired grill and Bavette steak with mushrooms and tomatoes at Pa’la

Courtesy of Pa’la

Friday Night: Best of Brews


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Big Spill Pils with Nelson hops

Courtesy of Wren House Brewing Company

A couple of doors away in a 1920s bungalow, Wren House Brewing Company is one of Sanz’s go-to spots for a tipple. “I love beer,” she says. “My favourite beer of all time from them has to be the Berries and Cream, which is a sour India pale ale that has raspberries, blackberries and strawberries. It’s brewed with some milk sugar and malt, which gives it a nice mouthfeel and is very refreshing for the spring here in Arizona.”


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The taproom and a glass of Kingsnake imperial stout at Wren House Brewing Company

Courtesy of Wren House Brewing Company

Saturday Morning: Local Caffeine


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Courtesy of Press Coffee Roasters

“We serve Press Coffee Roasters at the Hotel – it’s locally owned by a husband and wife, and they’re so sweet,” Sanz says. “They do all their own roasting, and do an amazing job.” The coffee shop, with locations in the Scottsdale Quarter mall, Tempe, Phoenix and beyond, sources beans directly from farmers in Ethiopia, Guatemala and Costa Rica. Devotees will appreciate the regular hour-long Coffee 101 Tasting classes, which take you from seed to cup as you sip.


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Courtesy of Press Coffee Roasters

Saturday Afternoon: Hiking and Shopping Trips


Fs Mag Backyard Pinnacle Peak

Pinnacle Peak

Courtesy of Four Seasons

Sanz likes to get her endorphins pumping by hiking the 3.5-mile (5.6-kilometre) round-trip trail at Pinnacle Peak Park, in the backyard of Four Seasons Resort Scottsdale. “The earlier you can hike Pinnacle Peak, the better – it gets hot over here,” says Sanz, who urges guests to bring plenty of water. “You’ll see birds – cardinals, quail – and iguanas. It’s out-of-this-world scenic.”

Her next stop? Phoenix General, in an area brimming with cocktail bars, lifestyle shops and buzzing gastropubs. “It’s a small boutique with some really unique finds,” Sanz says of the airy storefront, which sells everything from juniper incense to decorative powder-coated iron horseshoes in rainbow hues. Clothes, too: “I’m obsessed with the clothing lines they have collaborated on with local artists, such as the Fortoul Brothers.”


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Courtesy of Phoenix General; courtesy of Fortoul Brothers

Saturday Night: Supper in Style


Fs Mag Tratto Restaurant Exterior

Courtesy of Jia Yue

As dusk falls over the landscape, Sanz beelines to Tratto – helmed by James Beard Award–winning chef Chris Bianco – for dinner. “My biggest love there is the chicken livers on toast,” Sanz says. “Chef Cassie does an outstanding job and serves them with the seasonal jam she makes. I crave this constantly.” And you really must order a cocktail, Sanz says: “The cocktail program there is outstanding, thanks to Blaise Faber – he makes his own house-made vermouth – but I do enjoy my glass of Sorelle Bronca Prosecco.” Finally, “End the meal with some rich dark chocolate and one of the many amaros they have on the list.”


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Beets with ricotta and homemade pasta at Tratto

Courtesy of @michelevenlee; Jia Yue

Sunday Morning: Mexican-Style Brunch


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The dining room at Ghost Ranch

Courtesy of Shelby Moore

Sanz starts her day with a brunch at Ghost Ranch in nearby Tempe, run by Mexican cousins Chef Rene Andrade and Chef Roberto Centeno. “They have chilaquiles,” Sanz reports with pleasure – the Mexican comfort food dish that slathers fried corn tortillas with salsa and cheese. “The best thing is that the eggs they use are from local farmer Two Wash Ranch. And if you are indecisive like me about red chile or green, you could ask for both.” Yet another of her favourite orders is the prickly pear frosé. “It’s a combination of a margarita and rosé,” she says – “so delicious.”


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Chicken chilaquiles and prickly pear frosé at Ghost Ranch

Courtesy of Shelby Moore

Sunday Afternoon: Art Hours


Fs Mag Phoenix Art Museum

Courtesy of Phoenix Art Museum

For an afternoon well spent, Sanz heads to the sleek Phoenix Art Museum, where more than 19,000 works of art are housed in a building originally designed by Alden B. Dow, a protégée of Frank Lloyd Wright. “There is always an amazing exposition to catch there, and it’s never super crowded,” she says. “They had an exhibit by Mexican artist Carlos Amorales where an entire wall was mounted with 25,000 black paper moths and butterflies – awesome.” On exhibition through February 9, 2020: “American Scenes/Americas Seen,” with work from the 1930s and ’40s by artists such as Diego Rivera and Alice Trumbull Mason.


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Courtesy of Phoenix Art Museum

Sunday Night: Twilight in the Desert


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Courtesy of Desert Botanical Garden

“We have the best sunsets, especially at the Desert Botanical Garden,” Sanz says of the 140-acre (57-hectare) grounds, where visitors can glimpse thousands of species, including organ pipe cactus, teddy bear cholla and 186 types of agave. Walk around and relax, Sanz says. It’s a peaceful way to round out your weekend.


Fs Mag Chef Arizona Botanical Detail

Courtesy of Desert Botanical Garden

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An Instagram Tour of Singapore – Plus What Your Phone Can’t Capture

Posted on by Katie Lockhart

Singapore is an Instagrammer’s paradise. Peranakan shophouses, which reflect the deep Chinese roots of the local population, line the streets like exquisite doll’s houses as modern glass high-rises like Four Seasons Hotel Singapore aim at the sky. Once you’ve got the perfect shot of your suite – the Hotel has unveiled newly redesigned interiors with fascinating Singaporean details to celebrate the Lion City’s 200th anniversary – head out to these picture-worthy places, recommended by our experts.

Four Seasons Hotel Singapore

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Singapore Botanic Gardens

It’s easy to take a quiet moment for yourself as you wander the sprawling 82 hectares (200 acres) of Singapore Botanic Gardens, the city’s first UNESCO World Heritage site. “In this 160-year-old tropical garden, you can take a stroll and enjoy a breath of fresh air,” says Wahidah Jabbar, Four Seasons Hotel Singapore Guest Recognition Specialist. The National Orchid Garden is the most popular stop – no surprise here, as it’s the largest collection in the world.

Outside the Frame:

Dress in your Sunday best for dinner at The White Rabbit, in an elegantly restored chapel from the 1930s. The acclaimed prix fixe menu is made up of classic, exquisitely plated European dishes.

National Gallery Singapore

The former Supreme Court building and the old City Hall have been combined to make the largest museum in Singapore. The National Gallery commingles modern architecture, a historic façade, stately staircases and an impressive collection of Southeast Asian art. Don’t miss the rooftop bar’s unobstructed views of the iconic Marina Bay Sands.

Outside the Frame:

Inside the same building is the National Kitchen by Violet Oon, serving elevated Peranakan-style food. “The satay is not to be missed,” says Christopher Tsoi, Guest Experience Manager at Four Seasons Hotel Singapore, but for something different, try the beef cheek braised in a spicy tamarind gravy with gula melaka [a type of palm sugar].”

Koon Seng Road

Travellers from around the globe come for a photo shoot in Koon Seng Road, Singapore’s most colourful street. This row of Peranakan shophouses is painted in bright hues that preserve its Chinese history.

Outside the Frame:

Laksa, a spicy noodle soup, is a staple in Singapore, and 328 Katong Laksa is an institution. “Be sure to try one of Singapore’s most famous laksa there, where Gordon Ramsay had a cook-off in 2013,” says Sean Chew, Four Seasons Hotel Singapore Guest Relations Officer.

Old Hill Street Police Station

With 927 rainbow-painted shutters, Old Hill Street Police Station might just be the prettiest former jail in the world. Now home to the Ministry of Communications and Information (MCI) and Ministry of Culture, Community and Youth, this national monument is best photographed from across the street.

Outside the Frame:

Named one of Asia’s 50 Best Bars in 2018, The Old Man is just a 20-minute walk away. “This bar’s cocktail menu is inspired by Ernest Hemingway,” says Yanlin Tan, Four Seasons Hotel Singapore Reservations and Telephones Manager. “Be sure to take a seat at the bar, as it has a cold counter to keep your drinks cool.”

Tan Teng Niah

Tan Teng Niah, a Chinese villa painted in a crayon box of colours, is another example of what makes this vibrant city a photographer’s dream. Built in 1900, it’s the last Chinese bungalow standing in Little India. And as of this year, it’s for sale.

Outside the Frame:

Across the street at Tekka Hawker Centre is one of the best street food stalls in Singapore. “Try 545 Whampoa Prawn Noodles for just $4. It’s run by Lu Ruifang, a finance graduate turned third-generation hawker,” says Isylana Ismail, Four Seasons Hotel Singapore Guest Services Manager. “Her recipe was passed down to her from her grandfather.”

Gardens By The Bay

An admittedly touristy spot, thanks to a marvellous collection of 1.5 million flowers and plants spread over a dozen different attractions, Gardens by the Bay is nevertheless worth a night-time visit for the light-and-music show known as Garden Rhapsody. “Get there around 6:00 pm so that you have some time to explore and find a good spot on the grass to enjoy the show,” says Kamarl John, restaurant chef at One-Ninety at Four Seasons Hotel Singapore.

Outside the Frame:

Started by KF Seetoh – the champion of Singapore street food and a friend of Anthony Bourdain – Makansutra Gluttons Bay gathers together a fantastic selection of food stalls serving local favourites like Hainanese chicken rice and chilli crab.

Fort Canning Park

This relatively small hill near downtown Singapore has seen its share of history – including the arrival of British forces in 1819 – but today the green space hosts free festivals, concerts and parties. “Keep an eye out for the Shakespeare in the Park productions in May and Films at the Fort outdoor movies in August,” Tsoi says. Pro tip: The park’s heavily Instagrammed spiral staircase can be difficult to find. It’s not actually inside the park, but at the end of Fort Canning Tunnel underpass just outside the entrance.

Outside the Frame:

You may recognize Chijmes as the beautiful Catholic church from the wedding scene in Crazy Rich Asians. In fact, it’s a neoclassical former convent redesigned into a complex with dozens of bars and restaurants.

Jewel Changi Airport

Singapore’s Changi Airport is a destination in itself. Consistently ranked as the best airport in the world, it boasts an addition, Jewel, that has locals and tourists pulling out their cell phones. “Get your insta-worthy shots at the world’s tallest indoor waterfall, then check out the Canopy Bridge with its glass-bottom walkway,” says Gladys Lim, Four Seasons Hotel Singapore Guest Relations Officer, of the 10-storey complex, which opened in April.

Outside the Frame:

For a unique dining experience, ride a bumboat out into the water. “At Smith Marine Floating Restaurant,” Lim says, “you can catch your own fish at the Smith Marine and have it cooked on the spot any way you like it.”

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The Ultimate Los Angeles Road Trip

Posted on by John Ortved

Los Angeles tends to be the beginning, or the end, of many a memorable adventure. It was the launch pad and the landing strip for Hunter S. Thompson’s “fear and loathing” – and at least a million less famous trips. But LA and its sunny sprawl can play host to an idyllic, self-contained road trip.

It might already be known as a driving city, but such functionality has no place in your vacation mindset. No matter where you’re starting from – east or west, the Valley or downtown – you and your car (and whoever you take along) can make more than just a day of it, particularly with three Four Seasons outposts to call home base. Here, the local spots our knowledgeable staffers say should most certainly have a place on your itinerary.

Silverlake Map

The provenance of hipsters and the creative class, these East Side neighbourhoods are the perfect foil for, or respite after, a day of culture.


Scenes of Silverlake LA

EAT

Dinette

Gareth Kanter’s breakfast window (1608 1/2 Sunset Blvd) is the perfect place to start your day – on the go. Try the scrambled eggs on toast, served with a sprinkling of Parmesan and delicate shaved ham. The pastries are tops, too. We recommend taking your snack, or even just your coffee, a couple of blocks south, where you can picnic on the banks of Echo Park Lake.

VISIT

Cactus Store

What Cactus Store’s (1505 1/2 Echo Park Ave) name doesn’t convey is the Zen-like atmosphere of this tiny piece of the desert that’s been transported to Echo Park Avenue. Pick up a zero-effort plant, or just browse the needles of hundreds of unique cacti sourced from around the globe. And yes, these plants travel – that is, they ship.

DRINK

The Friend

This cotton candy-coloured spot (2611 Hyperion Ave) is cosy yet playful – an unexpected blend of 1950s diner and French cafe decor. Cocktail titles draw upon Los Angeles characters like The Dancer and The Artist and served alongside pinball machines.

Arts District LA Map

Los Angeles is home to some of the country’s best endowed, and best curated, museums. By all means, check out the Broad (pronounced “brode,” as in it rhymes with “road”) and LACMA, but don’t miss the Arts District, a section of LA’s former industrial home that was recently settled by contemporary galleries and has since been redeveloped with them in mind.


LA's Arts District

EAT

Bavel

Ori Menashe and his wife, pastry chef Genevieve Gergis, brought fine Mediterranean dining to LA’s Industrial District with the incomparable Bestia. But they may have bested themselves with their new homage to Middle Eastern cuisine (500 Mateo St). Menashe and Gergis mined their family backgrounds – Israel, Morocco, Turkey and Egypt – to devise dishes like a duck nduja hummus, oyster mushroom kabobs and a tagine with braised Wagyu beef.

Mariscos Jalisco

Aren’t feeling like a whole sit-down situation? Want the best taco in town? Jump the river to Boyle Heights and find Mariscos Jalisco (3040 E. Olympic Blvd). Just a humble food truck, it’s the source of the most celebrated fried shrimp taco in Los Angeles, maybe the world. Food critics flock here; there’s nothing else like it.

VISIT

Night Gallery

Part of the ground level for Los Angeles’ once burgeoning, now established contemporary arts scene, Davida Nemeroff’s expansive Arts District space (2276 E. 16th St) hosts riveting exhibits from some of the industry’s most exciting artists, like David Korty and Anna Rosen. While you’re in the area, stop by Hauser & Wirth’s outsize East Third Street location – on the Arts District’s most developed strip (coffee shops and boutiques galore) – which hosts more established names, like Alexander Calder.

Beverly Hills LA Map

The most famous zip code. If you can pry yourself away from the legendary pool at Beverly Wilshire, A Four Seasons Hotel, or want to do something with all the good energy you picked up at Four Seasons Hotel Los Angeles at Beverly Hills, this neighbourhood is a perfect jumping-off point for some of the best shopping, recreation and sightseeing LA has to offer.


Scenes in Beverly Hills LA

VISIT

RTH

The twin shops (537 N. La Cienega Blvd) that René Holguin, the son of a bootmaker, built on this strip of La Cienega have come to embody a whole modern Western lifestyle, not just a look: There are unisex ponchos and shirting and roughshod leather laptop cases and palo santo for days. It’s not simply where you’ll find something for the person who has everything, it’s where you’ll find something for everyone.

Frederick R. Weisman Art Foundation

You have to book your tour ahead of time, but it’s well worth it to view Weisman’s private collection in an astounding 1920s villa (265 N. Carolwood Drive). It includes work by modern masters like Giacometti and Rauschenberg, as well as a trove of abstract expressionist works: de Kooning, Rothko and Frankenthaler. . . . The pop gods are here too, including Warhol and Lichtenstein. This is a museum-worthy collection, on view just for you and yours.

DO

Self-Realization Fellowship Lake Shrine Temple

Don’t be misled by the word “temple.” Reservations are required to discover this place to chill (17190 Sunset Blvd). Waterfalls. A lake. Fountains. Flower beds. Walking paths. Aren’t you feeling better already? Founded by yogi Paramahansa Yogananda in the Pacific Palisades, a quick drive from Beverly Hills, this relaxing spot (a favourite of Elvis Presley) is on your road to wellness. “It’s a quiet oasis” to wander around or just sit and meditate says Kisha Franklin, Concierge Manager at Four Seasons Hotel Los Angeles.

Malibu CA Map

Gorgeous, unending beaches; the freshest food going straight into the finest cuisine; vineyards upon vineyards: Malibu is California dreaming. And for guests of
Four Seasons Hotel Westlake Village, set in the Santa Monica mountains, it’s just a stone’s throw – or a car ride – away.


Scenes from Malibu, CA

EAT

Taverna Tony

“Tony will come around and fill your plate with food,” Franklin says. “It’s a true Malibu local restaurant.” The thing about Malibu is, while luxurious, it’s low-key. And this is the kind of spot (23410 Civic Center Way) that draws the residents: fresh, lively Greek food – saganaki cheese served flaming, baby octopus straight from a charcoal grill – a beautiful terrace, and loads of charm.

VISIT

Point Dume State Beach

“A lot of people will go to Paradise Cove, but Point Dume (Cliffside Drive and Birdview Avenue) is a little further out and more private, more local, and just beautiful,” Franklin says. Take in the views of Point Dume’s cliffs and bluffs, and the solitude you might enjoy even more. It offers all the stunning beauty of the California coastline, but with fewer tourists.

DRINK

Cornell Winery & Tasting Room

A highlight of Malibu is its proximity to the rolling hills of wine country. Nadine Jurchynsky, Chief Concierge at Four Seasons Hotel Westlake Village, recommends Cornell Winery (29975 Mulholland Highway, Agoura Hills) and its unbelievably charming tasting room, with vintages sourced from local wineries. Another option is Malibu Family Wine, where you can look out over the 1,000-acre Saddlerock Ranch estate while you sip.

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Beverly Wilshire hotel

A Culinary Tour of Dallas

Posted on by Alison Miller

Food and drink have long been an integral part of the experience at Four Seasons Resort and Club Dallas at Las Colinas. Case in point: The Resort has employed a master sommelier – one of only 236 in the world – since 2002. At the new rustic-luxe LAW restaurant, Chef de Cuisine Johan Van Niekerk delivers a decidedly Texas touch – and Head Bartender Davis Rhea’s homegrown cocktails follow suit next door at OUTLAW Taproom.

The Resort also plays host to several food and wine events, including the prestigious TEXSOM International Wine Awards, now in its 13th year. Chefs, farmers, sommeliers, distillers, brewers and barkeeps from the Lone Star State and beyond also gathered at the Resort in February for Cochon555, a whole-hog feast focused on sustainable farming.

But no visit to Dallas is complete without sidling up to some of the spots that make this legendary Texas town sizzle. For a proper list of where to eat and drink, we asked eight Four Seasons experts to take us to the hottest spots in their home city.

Four Seasons Resort and Club Dallas at Las Colinas

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ALL-DAY PATIO

“Truck Yard is perfect for relaxing with family, friends or your four-legged pal. There are always two or three food trucks parked alongside the bar’s rustic backyard. If The Hot Potato truck is there, order the Naughty Tots – tater tots stuffed with cheese and topped with crispy bacon and jalapeño ranch.” —Justin Meselsohn, LAW restaurant manager

SHOPPING À LA MODE

“Emporium Pies is a little house turned pie shop in the Bishop Arts District, a haven of locally owned shops and restaurants. Between the sweet smells and cottage vibe, you can’t help but feel cosy. I can’t pick a favourite pie. They’re all delicious!” —Rachel Curliss, guest experience coordinator

SOUTHERN COMFORT

“Whistle Britches – order the Auntie Louann, an open-faced fried chicken sandwich with pimento cheese, pickles, tomatoes and Thousand Island dressing.” —Johan Van Niekerk, Chef de Cuisine at LAW

GIRLS’ NIGHT OUT

“Don’t miss Dame’s Dinner Club on Wednesday nights at The Standard Pour, a cocktail bar in Uptown. Live music and a free three-course meal!” —Curliss

POST-WORKOUT MEAL

“The Crown Jewel Smoothie from The Gem is made with bananas, cashew milk, coconut manna, spinach, blueberries, dates, cacao, cinnamon and maca. Be sure to grab a pack of Alyssa’s Cookies while you’re there – they’re a sweet, healthy snack.” —Erin Epperson, personal trainer and nutrition specialist

MUSEUM DISTRICT BRUNCH

“Mercat Bistro is an authentic slice of France in downtown Dallas. The best quiche Lorraine I’ve ever had.” —Curliss

UNEXPECTED BARBECUE

“Get the Hot Mess from Pecan Lodge in Deep Ellum – a baked sweet potato topped with butter, cheese, barbacoa, chipotle sour cream, bacon and green onions.” —Curliss

BREAKFAST

“Ellen’s, hands down. The Pancake Pot Pie is a must-have – hash browns, pancakes, crumbled sausage, bacon – just layers upon layers of all things breakfast. I went out on a limb the first time I had it and now it’s the only thing I order.” —Courtney Murlin, Concierge

WINE & CHEESE

“Veritas Wine Room. It’s low-lit and romantic, and the staff is very knowledgeable on all the cheeses and meats. You can pick your own or choose one of their curated plates.” —Murlin

LUNCH WITH KIDS

“Klyde Warren Park, right around the corner from the Perot Museum of Nature and Science, has a playground, a splash pad and food trucks. Ruthie’s, the grilled cheese truck, is well worth the wait.” —Murlin

MUST-EAT APPETIZER

“Lobster-scallion ‘shooters’ at Abacus. Created by local celebrity Chef Kent Rathbun, they’re a wonderful starter but can also be treated as a meal if you order enough of them.” —Kevin Alderman, Chief Concierge and Les Clefs d’Or member

OFF-MENU DISH

“The bruschetta platter and the Nutella Vanilla Mela Bela dessert pizza at Cane Rosso are amazing, but you’ll have to ask for them – they’re not on the menu.” —Alderman

DINER FARE

“Maple Leaf Diner – order the classic poutine.” —Van Niekerk

UPSCALE MEXICAN

“Mesero. If the weather is nice, ask for a seat by the windows. They’re often open, which allows for a nice breeze and great people watching on Henderson Avenue. Order the Queso Mesero and a Size 2 margarita to start. Tip: Ask them to make it spicy with a little Habanero syrup or muddled jalapeño. For dinner, you can’t go wrong with the Del Corazon Salad followed by the Tacos Camaron or The Chairman – braised pork with cremini mushrooms, roasted peppers and onions and jalapeño ranch.” —Katy Taylor, Director of Event Sales

NEIGHBORHOOD TEX-MEX

“Mi Camino. Ask for a prime seat on the patio and order a spicy skinny margarita and their fabulous Queso Blanco with roasted corn and poblanos. You also can’t go wrong with the Yucatan chicken salad with fresh mango and chopped rotisserie chicken or the Estilo M.C.R. Tacos – grilled beef or chicken topped with caramelized onions, blue cheese and shredded cabbage. They have live music on Friday and Saturday nights, and you can sip a cocktail while watching the sun set over Bachman Lake.” —Taylor

TASTE OF OLD DALLAS

“Visit the original Twisted Root Burger Co. in Deep Ellum – everybody should experience Deep Ellum. James Boso, who opened it back in 2006, is a former Four Seasons Resort Dallas employee and also runs Truck Yard.” —James Tidwell, Master Sommelier

STRESS-FREE DATE NIGHT

“Tei-An is a great pre-theatre date night spot. It’s a soba house, but it also has some of the best sushi in town. Chef Teiichi Sakurai has earned multiple James Beard Award nominations. It’s a beautiful restaurant in that it’s not overly adorned. It’s a very calming, Japanese atmosphere.” —Tidwell

SEE AND BE SEEN

“Chef Bruno Davaillon, former executive chef of the iconic Rosewood Mansion on Turtle Creek in Dallas, recently opened Bullion, which deserves recognition for elevating the game in Dallas. It has a high-end Parisian bistro feel, but the food is approachable.” —Tidwell

BYOB

“Hello Dumpling and 20 Feet, a seafood joint, are two doors down from each other in East Dallas, and both are BYOB. A mile down the road, Le Caveau stocks a beautiful array of well-selected wines, or you can hit Goodfriend Package right across the street.” —Tidwell

YOUR JOURNEY BEGINS HERE

What food scene will you explore next?

Aerial view of golf course