Dining

Culinary Experiences

From a private bespoke dinner in the Hotel’s exclusive wine cellar to a Michelin-starred picnic in a famous provençal vineyard, our Hotel’s experiences highlight the French Riviera’s ability to fulfil every food lover’s dreams.

Culinary Experience Highlights

  • Asian and South American–inspired foods on assorted small plates
    IZAKAIA MENU

    Inspired by Asian and South American cuisines, enjoy our Izakaia menu and signature Sake cocktails at Le Bar, available daily from 5:30 pm to 10:30 pm. For more information and reservations, call +33 (0)4 93 76 53 65 or email us.

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  • Junior Pastry Masterclass

    Let the kids don their chef hats in a pastry masterclass designed especially for them. Our award-winning Pastry Chef Florent Margaillan will be hands-on, helping them learn how to make local lemon financiers or the French traditional dessert, the “pain perdu.”

  • Mocktail Workshop

    Let the kids practice their mixology skills with our head bartender in this workshop, where they’ll create their own milkshakes and fruit juices – or even more creative drinks of their choice.

  • Fish Market, Every Saturday and Sunday through September 29, 12:30 – 3:00 pm

    Discover our fish selection, depending on the catch of the day, at La Véranda bistro chic. Our Chef Yoric Tièche welcomes you every Saturday and Sunday at the counter to choose your fish and weigh it like at the market.

  • Mastegagna Menu, Monday – Friday through November 30, 12:30 pm – 3:00 pm

    Enjoy the real taste of the French Riviera at bistro chic La Véranda with this new menu, which starts from EUR 68 per person (two-course menu, without beverage), EUR 78 per person (three-course menu, without beverage). Provence wine pairing is suggested by our sommeliers.

  • IT’S TEA O’CLOCK

    Discover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share autumn-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include – Black Forest Style Cupcakes, Pistachio Shortbread & Blackcurrant Flavored Apple, Intensely Chestnut, Vanilla & Mango Sweetness and a Pear, Almond & Orange Blossom Pie.

Private Culinary Experiences

  • The Grand Hotel, overlooking the water with beautiful arches and pristine gardens
    The ultimate gourmet picnic at Villa Ephrussi de Rothschild

    Live a unique moment, arranged in partnership with Villa Ephrussi de Rothschild, at one of the Riviera’s most exquisite attractions. Enjoy a private guided visit of the iconic villa and Baroness Beatrice’s works-of-art collection, followed by a picnic in the Villa’s gardens, with local delights prepared by Michelin-starred Chef Yoric Tièche.

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  • Michelin-Starred Picnic at Domaines Ott

    Indulge in the exclusive Domaines Ott and discover the secrets behind the making of French rosé wine. Time your visit just right to participate in the harvest, or accompany the cellar master to learn more about his role. End your visit with a bespoke picnic created by our Michelin-starred Chef Yoric Tièche, served in the vineyard.

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  • Man scans glass cellar as waitstaff pours wine in glass for woman at table
    The Chef’s Table

    Our Michelin-starred Chef Yoric Tièche welcomes you to his table for a bespoke fine dining experience starting with an aperitif in the kitchen, followed by dinner in the Salon des Collections, surrounded by our exclusive wine collection. Our Chef Sommelier Joël Rolland will assist with selecting wine pairings from the best vintages.

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  • Picnic on the French Riviera

    There is nothing like enjoying a succulent picnic facing the Mediterranean Sea, or in some of the French Riviera’s most secret corners that only the Hotel concierges can reveal. Sit back and enjoy this gourmet experience with your picnic prepared by our Michelin-starred Chef.

  • Secret Garden Dinner

    Surprise your favorite person or friends with a magical dinner celebration in our Secret Garden. Elegantly decorated with flowers and candles, paired with fine dining and wine pairing, this exclusive experience is ideal for celebrating a special event and creating unforgettable memories.

  • IT’S TEA O’CLOCK

    Discover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share autumn-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include – Black Forest Style Cupcakes, Pistachio Shortbread & Blackcurrant Flavored Apple, Intensely Chestnut, Vanilla & Mango Sweetness and a Pear, Almond & Orange Blossom Pie.

We can arrange virtually anything. 33 (0) 4 9376-5028 Contact
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