From a private bespoke dinner in the Hotel’s exclusive wine cellar to a Michelin-starred picnic in a famous provençal vineyard, our Hotel’s experiences highlight the French Riviera’s ability to fulfil every food lover’s dreams.
- Spring Brunch | Every Sunday from May 5th to 19th, 12:30pm to 3:00pm
Brunch including buffet of starters and desserts. A main course of your choice with live stations. Live music. Weekly surprise entertainment for all. EUR 95 per person. Complimentary for Children under 5 years old (two children per adult) and EUR 45 for children under 12 years old.Contact
- It’s Tea O’Clock
Discover the revisited sweet afternoon tea by our Pastry Chef Florent Margaillan inspired by the season. Highlights include lemon-mint tartlet, strawberry-basil shortbread, mint-coconut tartlet, mini “Saint-Honoré” and a strawberry-pistachio cake to share with friends and family.
- Wine & Tapas
Relax in the elegant interior of our elegant Rotonde designed by Gustave Eiffel while discovering our new food-and-wine pairings created by our Michelin-starred Chef Yoric Tièche.
- Junior Pastry Masterclass
Let the kids don their chef hats in a pastry masterclass designed especially for them. Our award-winning Pastry Chef Florent Margaillan will be hands-on, helping them learn how to make local lemon financiers or the French traditional dessert, the “pain perdu.”
- Mocktail Workshop
Let the kids practice their mixology skills with our head bartender in this workshop, where they’ll create their own milkshakes and fruit juices – or even more creative drinks of their choice.
Private Dining Highlights
- Michelin-Starred Picnic at Domaines Ott
Indulge in the exclusive Domaines Ott and discover the secrets behind the making of French rosé wine. Time your visit just right to participate in the harvest, or accompany the cellar master to learn more about his role. End your visit with a bespoke picnic created by our Michelin-starred Chef Yoric Tièche, served in the vineyard.Details
- Private Bespoke Dinner in Exclusive Wine Cellar
Discover the Hotel’s kitchen in a behind-the-scenes experience with an aperitif while discussing your food-and-wine pairing menu with our chef and sommelier. Then, indulge in an unforgettable dinner prepared by our Michelin-starred Chef Yoric Tièche in the spectacular Salon des Collections, hosting one of the biggest collections of Château d’Yquem and Château Lafite Rothschild dating from 1799.
- Picnic on the French Riviera
There is nothing like enjoying a succulent picnic facing the Mediterranean Sea, or in some of the French Riviera’s most secret corners that only the Hotel concierges can reveal. Sit back and enjoy this gourmet experience with your picnic prepared by our Michelin-starred Chef.
- Secret Garden Dinner
Surprise your favorite person or friends with a magical dinner celebration in our Secret Garden. Elegantly decorated with flowers and candles, paired with fine dining and wine pairing, this exclusive experience is ideal for celebrating a special event and creating unforgettable memories.