Dining

Culinary Experiences

From a private bespoke dinner in the Hotel’s exclusive wine cellar to a Michelin-starred picnic in a famous provençal vineyard, our Hotel’s experiences highlight the French Riviera’s ability to fulfil every food lover’s dreams.

Culinary Experience Highlights

  • Asian and South American–inspired foods on assorted small plates
    IZAKAIA POP-UP MENU

    Inspired by Asian and South American cuisines, enjoy a new menu and signature Sake cocktails at Le Bar, available daily from 5:30 pm to 10:30 pm until August 31. For more information and reservations, call +33 (0)4 93 76 53 65 or email us.

    Contact
  • Junior Pastry Masterclass

    Let the kids don their chef hats in a pastry masterclass designed especially for them. Our award-winning Pastry Chef Florent Margaillan will be hands-on, helping them learn how to make local lemon financiers or the French traditional dessert, the “pain perdu.”

  • Mocktail Workshop

    Let the kids practice their mixology skills with our head bartender in this workshop, where they’ll create their own milkshakes and fruit juices – or even more creative drinks of their choice.

  • Four whole fish on wood platter with lemon
    Fish Market, Every Saturday and Sunday through August 31, 12:30 – 3:00 pm

    Discover our fish selection, depending on the catch of the day, at La Véranda bistro chic. Our Chef Yoric Tièche welcomes you every Saturday and Sunday at the counter to choose your fish and weigh it like at the market.

  • Mastegagna Menu, June 1 – August 31, Monday – Friday, 12:30 pm – 3:00 pm

    Enjoy the real taste of the French Riviera at bistro chic La Véranda with this new menu, which starts from EUR 68 per person (two-course menu, without beverage), EUR 78 per person (three-course menu, without beverage). Provence wine pairing is suggested by our sommeliers.

Private Culinary Experiences

  • Michelin-Starred Picnic at Domaines Ott

    Indulge in the exclusive Domaines Ott and discover the secrets behind the making of French rosé wine. Time your visit just right to participate in the harvest, or accompany the cellar master to learn more about his role. End your visit with a bespoke picnic created by our Michelin-starred Chef Yoric Tièche, served in the vineyard.

    Details
  • Man scans glass cellar as waitstaff pours wine in glass for woman at table
    Private Bespoke Dinner in Exclusive Wine Cellar

    Discover the Hotel’s kitchen in a behind-the-scenes experience with an aperitif while discussing your food-and-wine pairing menu with our chef and sommelier. Then, indulge in an unforgettable dinner prepared by our Michelin-starred Chef Yoric Tièche in the spectacular Salon des Collections, hosting one of the biggest collections of Château d’Yquem and Château Lafite Rothschild dating from 1799.

  • Picnic on the French Riviera

    There is nothing like enjoying a succulent picnic facing the Mediterranean Sea, or in some of the French Riviera’s most secret corners that only the Hotel concierges can reveal. Sit back and enjoy this gourmet experience with your picnic prepared by our Michelin-starred Chef.

  • Secret Garden Dinner

    Surprise your favorite person or friends with a magical dinner celebration in our Secret Garden. Elegantly decorated with flowers and candles, paired with fine dining and wine pairing, this exclusive experience is ideal for celebrating a special event and creating unforgettable memories.

We can arrange virtually anything. 33 (0) 4 9376-5028 Contact
×

EXCLUSIVE OFFER FOR YOU

  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
REVEAL OFFER * Terms and Conditions
×

Click here to access your Exclusive Offer anytime.

请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白