Experience dinner in the clouds at the city’s highest hotel restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
- Weekend Lunch
- 11:30 am–2:30 pm
- Dinner
- 6:00 pm–11:00 pm (last order at 10:00 pm)
Menus
Signature Dish
Seafood PlatterVariety of seafood selections such as lobster, oyster, scallops and more, flawlessly presented on ice
More Dining at Four Seasons Hotel Guangzhou
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DetailsCaffe Mondo
Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
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DetailsKumoi
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
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DetailsYu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern restaurant on the 71st floor.
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DetailsThe Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
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DetailsTian Bar
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
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DetailsDolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
