Experience dinner in the clouds at the Hotel's restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
HOURS
- Dinner
- Tuesday – Sunday 6:00 pm – 10:00 pm
Signature Dish
- CRAB AND YUZU SALAD WITH SEAFOOD JELLY
Made with caviar and seaweed crisps that serve as a delightful contrast to the fresh, sweet and tender seafood jelly.
Meet the Team

Chef de Cuisine, Catch
Jeffrey ZengWith over a decade of culinary experience, Chef Jeffrey has worked at deluxe international hotels and restaurants in Guangdong and Macao, including Robuchon au Dôme, the Michelin three-star restaurant in Macao. Jeffrey focuses on the selection and creative application of fresh seasonal ingredients in his creations. He prefers to venture off the beaten track and prepares Western cuisine with a combination of luxurious and simple local items to elevate the flavours and create exotic, but pure and simple cuisine. With his extensive experience, foodies can now enjoy excellent quality contemporary French influenced cuisine at Catch.
“The chef is the heart and soul of any restaurant.”
More Dining at Four Seasons Hotel Guangzhou
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Caffe Mondo
Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
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Kumoi
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
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Yu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
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The Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
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Tian Bar
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
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Dolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
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In-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.