- 6:00 pm – 10:00 pm
- Foie gras with apricot and brioche
Like a rich, snow-covered piece of land, the beautiful floral foie-gras peeks through like the first grass of the season. The apricot cube and purée dots act as another patch of plants with a sweet flavour that neutralizes the oily sheen.
Meet the Team
EDDIE TCAICHEF DE CUISINE
“A perfect dish can only be presented when every step is carefully and rigorously executed.”
More Dining at Four Seasons Hotel Guangzhou
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
Yu Yue HeenChef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Tian BarCut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.