Experience dinner in the clouds at the city’s highest hotel restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
- Weekend Lunch
- 11:30 am–2:30 pm
- 6:00 pm–11:00 pm (last order at 10:00 pm)
- Seafood Platter
Variety of seafood selections such as lobster, oyster, scallops and more, flawlessly presented on ice
More Dining at Four Seasons Hotel Guangzhou
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
Yu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.