Experience dinner in the clouds at the Hotel's restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
HOURS
- Dinner
- Tuesday – Saturday 6:00 pm – 10:00 pm
Signature Dish
Pan-Fried Amadai with Celeriac Purèe and Green Clam SauceThis dish utilizes a fish native to China's surrounding waters to create Western flavours while using all parts of the ingredient as much as possible.
Meet the Team
Chef de Cuisine, Catch
Jeffrey ZengWith over a decade of culinary experience, Chef Jeffrey has worked at deluxe international hotels and restaurants in Guangdong and Macao, including Robuchon au Dôme, the Michelin three-star restaurant in Macao. Jeffrey focuses on the selection and creative application of fresh seasonal ingredients in his creations. He prefers to venture off the beaten track and prepares Western cuisine with a combination of luxurious and simple local items to elevate the flavours and create exotic, but pure and simple cuisine. With his extensive experience, foodies can now enjoy excellent quality contemporary French influenced cuisine at Catch.
“The chef is the heart and soul of any restaurant.”
More Dining at Four Seasons Hotel Guangzhou
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Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
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Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
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Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
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DetailsIn-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
