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Experience dinner in the clouds at the Hotel's restaurant, where artfully prepared seafood comes with floor-to-ceiling views.


6:00 pm – 10:00 pm

Signature Dish

  • Foie gras with apricot and brioche
    Foie gras with apricot and brioche

    Like a rich, snow-covered piece of land, the beautiful floral foie-gras peeks through like the first grass of the season. The apricot cube and purée dots act as another patch of plants with a sweet flavour that neutralizes the oily sheen.

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Meet the Team

Chef Eddie Tsai


Chef Eddie Tcai’s creative spirit creates a delectable and succulent flavour of inspiration that is presented in an artistic expression on his plated drawing board. Like all great art, it’s quite simply a memorable indulgence of all the senses.

“A perfect dish can only be presented when every step is carefully and rigorously executed.”

More Dining at Four Seasons Hotel Guangzhou