Experience dinner in the clouds at the city’s highest hotel restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
- Weekend Lunch
- 11:30 am–2:30 pm
- Dinner
- 6:00 pm–11:00 pm (last order at 10:00 pm)
Menus
Signature Dish
Seafood PlatterVariety of seafood selections such as lobster, oyster, scallops and more, flawlessly presented on ice
More Dining at Four Seasons Hotel Guangzhou
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DetailsCaffe Mondo
Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
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DetailsKumoi
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
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DetailsYu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
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DetailsThe Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
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DetailsTian Bar
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
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DetailsDolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
