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Experience dinner in the clouds at the Hotel's restaurant, where artfully prepared seafood comes with floor-to-ceiling views.

HOURS

Dinner
Tuesday – Saturday 6:00 pm – 10:00 pm

Signature Dish

  • Pan-fried Amadai with celeriac purèe and green clam sauce in a shallow white bowl
    Pan-Fried Amadai with Celeriac Purèe and Green Clam Sauce

    This dish utilizes a fish native to China's surrounding waters to create Western flavours while using all parts of the ingredient as much as possible.

Reservations and Inquiries +86 (20) 8883 3300 Contact

Meet the Team

Chef de Cuisine, Catch

Jeffrey Zeng

With over a decade of culinary experience, Chef Jeffrey has worked at deluxe international hotels and restaurants in Guangdong and Macao, including Robuchon au Dôme, the Michelin three-star restaurant in Macao. Jeffrey focuses on the selection and creative application of fresh seasonal ingredients in his creations. He prefers to venture off the beaten track and prepares Western cuisine with a combination of luxurious and simple local items to elevate the flavours and create exotic, but pure and simple cuisine. With his extensive experience, foodies can now enjoy excellent quality contemporary French influenced cuisine at Catch.

“The chef is the heart and soul of any restaurant.”

More Dining at Four Seasons Hotel Guangzhou