Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
- Breakfast
- 8:00 am – 11:00 am weekends & public holidays Last order at: 10:00 am 10:00 am – 11:30 am weekdays Beverage service only
- Lunch
- 11:30 am – 1:00 pm
- Afternoon Tea
- Early Bird seating: 11:00 am – 12:30 pm (Last order at 12:00 Noon) Second seating: 1:00 pm – 3:00 pm (Last order at 2:30 pm) Third seating: 3:30 pm – 5:30 pm (Last order at 5:00 pm)
- Snacks & Beverages
- 5:30 pm – 10:00 pm Last order at 9:30 pm
Signature Dishes
AFTERNOON TEA
Tea Cocktail
The Team
YUSUKE AOKI
Executive Pastry ChefMultiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.
“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”
Events
- 11:00 am seating
EARLY BIRD AFTERNOON TEA: Save 15%
Sit, sip and savour the city's favourite Afternoon Tea led by award-winning Executive Pastry Chef Yusuke Aoki. Start early and take advantage of a 15% saving. *Last order for Afternoon Tea beverages is at 12:00 Noon.
- Daily from 6:00 pm to 10:00 pm
FREE FLOW CHAMPAGNE AND LIVE MUSIC
Start your night off with some bubbly! Enjoy our free flow champagne for up to two hours with a plate of antipasti priced at JPY 6,500 for Brut and JPY 8,000 for Rose Brut. Need a little extra pop? Indulge in caviar for JPY 8,000, exclusively paired with free flow champagne. Price excludes tax and service charges. Last order at 8:00 pm.
- December 1 – January 3, 2021
Festive Afternoon Tea
Meet us for a festive rendition of afternoon tea, filled with delightful Christmas elements and Japanese artistry. Our glamorous array of sweets and savouries is perfect for a sparkling celebration with friends. JPY 7,500 (includes a welcome drink).
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Feast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. Enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views.
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DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
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DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
