Dining

The Lounge

Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.

Afternoon Tea
Early Bird seating: 11:00 am – 12:30 pm (Last order at 12:00 Noon) Second seating: 1:00 pm – 3:00 pm (Last order at 2:30 pm) Third seating: 3:30 pm – 5:30 pm (Last order at 5:00 pm)
Snacks & Beverages (Until January 10, 2021)
10:00 am – 8:00 pm Last order at 7:00 pm Food menu is served after 11:30 am
Snacks & Beverages (After January 11, 2021)
11:00 am – 7:00 pm Last order at 6:00 pm Food menu is served after 11:30 am
Please Note
THE LOUNGE OPERATES WITH REDUCING OPERATIONAL HOURS

Signature Dishes

  • AFTERNOON TEA
  • Tea Cocktail

The Team

YUSUKE AOKI

Executive Pastry Chef

Multiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.

“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”

More Dining Options

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