Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.
HOURS
- Afternoon Tea
- First seating: 11:00 am – 1:00 pm (Last order at 12:30 Noon) Second seating: 1:30 pm – 3:30 pm (Last order at 3:00 pm) Third seating: 4:00 pm – 6:00 pm (Last order at 5:30 pm)
- Snacks & Beverages
- 11:00 am – 9:00 pm Last order at 8:00 pm
- Live Music
- 6:30 pm – 9:00 pm Live Music Cover Charge JPY 1,000 after 6:00 pm
SIGNATURE DISHES
AFTERNOON TEA
MATCHATraditional Japanese green tea carefully selected by our tea sommelier
AWABANCHA
MEET THE TEAM
YUSUKE AOKI
Executive Pastry ChefMultiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.
“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”
Events
- Order now
TAKEAWAY CAKES AND GIFTS
Celebrate in the comfort of your own home with artful cakes by award-winning Executive Pastry Chef Aoki. A selection of cookies and chocolate gifts is also available. - DAILY, 6:30 PM – 9:00 PMReserve now
CAPTURE THE RHYTHM
Meet friends and co-workers at our glamorous venue, with chart-topping live music to set a lively mood. Reflecting Tokyo’s spirit coupled with impressive sunset vistas, enjoy local talents each evening. - DECEMBER 1–25Reserve now
FESTIVE AFTERNOON TEA
Our classic Afternoon Tea has received a holiday update. Savour sweet creations like Red Glitter Cake and Reindeer Glass Dessert, along with savouries like caviar and snow crab. Playful touches bring the festive spirit to your plate. JPY 9,800.
More Dining Options
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Detailsest
Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.![]()
DetailsTakeaway
Celebrate in the comfort of your own home with artful cakes by award-winning Executive Pastry Chef Yusuke Aoki. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.![Restaurant with square tables and grey chairs/sofas, black-and-white tile floor, wall of windows looking out to Imperial Gardens in Tokyo]()
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.![In-room dining breakfast spread with bakery items and orange juice]()
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.![Three bartenders work behind a bar; dark wood, ceiling-height shelves span the wall]()
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
