Dining

The Lounge

Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.

HOURS

Afternoon Tea
Early Bird seating: 11:00 am – 12:30 pm (Last order at 12:00 Noon) Second seating: 1:00 pm – 3:00 pm (Last order at 2:30 pm) Third seating: 3:30 pm – 5:30 pm (Last order at 5:00 pm)
Snacks & Beverages
11:00 am – 7:00 pm Last order at 6:00 pm Food menu is served after 11:30 am
Please Note
THE LOUNGE OPERATES WITH REDUCING OPERATIONAL HOURS

Signature Dishes

  • AFTERNOON TEA
  • Tea Cocktail
  • 75% Dark Chocolate, Smoked Fig Sansho Pepper Compote, Red Wine Raspberry Sorbet
    CHOCOLATE SMOKED FIG

    75% Dark Chocolate, Smoked Fig Sansho Pepper Compote, Red Wine Raspberry Sorbet

  • Yuzu Lemon Jelly, Yuzu Passion Cremeux, Cream Cheese Chantilly, Rosemary Ice Cream, Citrus Granite
    CITRUS CHEESE PARFAIT

    Yuzu Lemon Jelly, Yuzu Passion Cremeux, Cream Cheese Chantilly, Rosemary Ice Cream, Citrus Granite

The Team

YUSUKE AOKI

Executive Pastry Chef

Multiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.

“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”

Events

  • Daily, 11:00 am

    Champagne in the Sky

    Meet and mingle over champagne at this welcoming retreat, looking out at sweeping views of the Imperial Palace. Free-flowing Champagne transforms an everyday gathering into a sparkling occasion. JPY 9,488 for Brut.

  • April 1 – May 31 | 11:00 am, 1:00 pm and 3:30 pm seatings

    Spring & Tea Afternoon Tea

    A tea-themed afternoon that bridges East and West. Executive Pastry Chef Yusuke Aoki crafts an enchanting ensemble of sweets and savouries, infused with classic English teas and springtime flavours. JPY 8,855.

    Details
  • APRIL 26 – MAY 9

    MOTHER’S DAY FLOWER BOX & CHOCOLATE GIFT SETS

    There’s no better way to thank your mom than with a specially designed flower arrangement box and chocolate gifts created by award-winning Executive Pastry Chef Yusuke Aoki. Two size options are available. A three-day advance reservation is required.

More Dining Options

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