Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.
- All-Day Dining
- 11:00 am – 9:00 pm Last order at 8:00 pm
- Afternoon Tea
- First seating: 11:00 am – 1:00 pm (Last order at 12:30 Noon) Second seating: 1:30 pm – 3:30 pm (Last order at 3:00 pm) Third seating: 4:00 pm – 6:00 pm (Last order at 5:30 pm)
- Live Music
- 6:30 pm – 9:00 pm Live Music Cover Charge of JPY 1,000 after 6:00 pm (does not apply to in-house guests)
- AFTERNOON TEA
Traditional Japanese green tea carefully selected by our tea sommelier
- Club Sandwich
Chicken, Pork Bacon, Lettuce, Tomato, Egg, Avocado
- December 1–25Reserve now
Festive Afternoon TeaJoin us for afternoon tea at The Lounge, adorned with festive décor. The tables’ crimson curves draw your attention to the glass desserts, while the elegant yet playful sweets embellished with snowflakes and ornaments enhance the Christmas spirit. For the savoury selection, truffles and foie gras, essential ingredients for France’s festive season, create a lavish afternoon tea experience. Weekdays JPY 9,800; weekends: JPY 10,800 with a SABOE tea selection.
- DECEMBER 20–25Reserve now
SANTA’S FESTIVE DELIGHT PLATTERIndulge in a seasonally themed tart decorated with a powder-pink strawberry bouquet and winter adornments. Surrounding it are Stollen, Panettone, Christmas trees and reindeer sweets, all artfully arranged on a platter for two. JPY 9,800 each. 24-hour advance reservations are required.
- November 27 – December 30Reserve now
Champagne free flowElevate your evening with 90 minutes of endless Ruinart or Dom Pérignon Champagne, complemented by a selection of red and white wines or beer. Enjoy panoramic views of the Tokyo skyline at The Lounge, accompanied by live music.
More Dining Options
VIRTÙPay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
PIGNETOExperience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
In-Room DiningWhether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
estChef Guillaume Bracaval crafts contemporary Japanese-French cuisine at Michelin-starred est, which is known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.