Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.
- All-Day Dining
- 7:30 am – 9:00 pm (last order at 8:00 pm)
- Afternoon Tea
- First seating: 11:00 am – 1:00 pm (Last order at 12:30 Noon) Second seating: 1:30 pm – 3:30 pm (Last order at 3:00 pm) Third seating: 4:00 pm – 6:00 pm (Last order at 5:30 pm)
- Live Music
- 6:30 pm – 9:00 pm Live Music Cover Charge of JPY 1,000 after 6:00 pm (does not apply to in-house guests)
- AFTERNOON TEA
Traditional Japanese green tea carefully selected by our tea sommelier
- Club Sandwich
Chicken, Pork Bacon, Lettuce, Tomato, Egg, Avocado
- May 1 – June 30Reserve now
Melon Afternoon TeaIndulge in the elegant and delicate afternoon tea unique to the Four Seasons Hotel Tokyo at Otemachi, boasting a refined presentation and taste that only a hotel can offer. This May, savour a new afternoon tea featuring the juicy sweetness of melons. This seasonal treat includes sweets and savouries made from two distinct types of melons – the strong and sweet red-fleshed melon, and the refreshing green-fleshed melon. Starting at JPY 8,800.
- Reserve now
Dinner Above the CloudsPrepare to drink and dine in a sky-high setting. THE LOUNGE presents a three-course dinner crafted by Chef Yoshihiro Kigawa. Situated in the heart of the Otemachi district, our 39th floor atmospheric lounge introduces a lineup of new experiences to elevate your evenings in Tokyo. The elevator doors open to reveal the golden sunset at dusk or the glittering sweep of the cityscape at night. JPY 6,500 per person. Live music cover charge of JPY 1,000 applies to outside guests.
More Dining Options
PIGNETOExperience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
VIRTÙPay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
TakeawayCelebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
In-Room DiningWhether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
estChef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.