Dining

Goldfinch Tavern

Call us to book your table. +1 (206) 749-7070 Contact

Our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and Ethan Stowell Restaurants. Celebrating and embodying the neighborhood culinary spirit in Seattle, Four Seasons partnered with Seattle native and multiple James Beard Award nominee, Chef Ethan Stowell. His highly acclaimed restaurant group has more than a dozen neighborhood restaurants in the city.

Breakfast
Weekdays 6:30 am – 11:00 am
Weekend Brunch
Saturday and Sunday 6:30 am – 2:00 pm
Lunch
Weekdays 11:00 am – 2:00 pm
Midday
Daily 2:00 pm – 5:00 pm
Dinner
Sunday – Thursday 5:00 pm – 10:00 pm Friday and Saturday 5:00 pm – 11:00 pm
Happy Hour
Daily 4:00 pm – 6:00 pm
Late Night
Sunday – Thursday Last Call 11:45 pm Friday and Saturday Last Call 12:45 am

Signature Dishes

  • Beet & Dungeness Crab Salad on white plate garnished with tarragon
    Beet & Dungeness Crab Salad

    Watercress, gribiche sauce, tarragon

  • Hamachi Crudo slices of raw fish arranged in circle on plate with garnish
    Hamachi Crudo

    Pear, chervil, red onion, sea salt, lemon

  • Fennel-crusted halibut on pea vines, radish slices
    Fennel-Crusted Halibut

    English pea puree, wilted pea vines, radish

  • Half-shell oysters, lemon wedges on ice in silver platter
    Half-Shell Oysters

    Red wine mignonette, lemon, peppercorn ice

Because our menu has an emphasis on fresh ingredients, sometimes you’ll see something different on the website from what you actually have in the restaurant. We can promise you that whatever you do have, it will be delicious.

Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants

The Team

Chef Ethan Stowell

Seattle-native Ethan Stowell is the executive chef and owner of Ethan Stowell Restaurants in Seattle. He was named one of the Best New Chefs in America by Food & Wine in 2008 then chosen as a Best New Chef All-Star in 2013, and he’s been honoured with multiple James Beard Award nominations for “Best Chef Northwest.” His food philosophy revolves around simplicity and excellent local ingredients.

“I love the instant gratification you get from cooking; the intense challenge it provides, and how it has let me develop a deep appreciation for all sorts of ingredients.”

Events

  • Sundays and Mondays in March

    House-made Pasta & Wine Supper

    Begin or end your week with two generous bowls of fresh, house-made pasta and a bottle of Washington wine for dinner. Join us for chef’s choice pasta paired with Ross Andrew Glaze Cabernet Sauvignon or Ross Andrew Pinot Gris.

  • 10:00 am – 3:00 pm

    Easter Brunch

    This Easter, Chef Ethan Stowell and his culinary team celebrate the region with local seafood, meats and ingredients with this Brunch Buffet. A reservation is required for this brunch. Please call +1-206-749-7070.

  • Trust the Chef

    At Goldfinch Tavern, you’ll taste a variety of seasonal dishes. The “Trust the Chef” tasting menu leaves the decisions up to our chefs. Dishes include a variety of highlights from the menu, as well as exciting, off-menu dishes featuring the latest ingredients from the Northwest’s latest bounty.

More Dining Options

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