- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:00 am
- Monday – Friday 11:00 am – 3:00 pm
- Sunday – Wednesday 5:00 pm – 9:00 pm Thursday – Saturday 5:00 pm – 10:00 pm
- Saturday – Sunday 9:00 am – 2:30 pm
- Monday – Friday 3:00 pm – 5:00 pm Saturday & Sunday 2:30 pm – 5:00 pm
- Beet & Dungeness Crab Salad
Watercress, gribiche sauce, tarragon
- Hamachi Crudo
Pear, chervil, red onion, sea salt, lemon
- Half-Shell Oysters
Red wine mignonette, lemon, peppercorn ice
Fermented Butternut Squash, Pomegranate Molasses, Roasted Delicata Squash, Aleppo Spiced Walnuts, Baguette
Duck Ragù , House-made Buttermilk Ricotta, Burnt Orange, Oregano
- GRILLED OCTOPUS
Salt Roasted Marble-potatoes, Grilled Artichokes, Pickled Jimmy Nardello Peppers, Taggiasca Olives, Warm Nduja Vinaigrette
- Saturdays & Sundays, 9:00 am – 2:00 pmMenu
Weekend BrunchJoin us for traditional bottomless mimosas and a three-course brunch menu.
- March 26 – April 2Details
SEATTLE COCKTAIL WEEKGoldfinch Tavern joins the city’s best bars and the world’s greatest liquor brands for Seattle Cocktail Week. Sip our featured cocktail the Velvet Oaxaca.
- Sunday, April 9, 10:00 am – 3:00 pmBook Now
EASTER BRUNCHCelebrate Easter with an amazing buffet brunch by Chef Brian Doherty. Begin with an appetizer buffet featuring fresh seafood, before selecting an entrée and ending with something sweet from Chef Danielle Grogan’s dessert buffet. The Easter Bunny makes a special appearance for young VIPs.
Because our menu has an emphasis on fresh ingredients, sometimes you’ll see something different on the website from what you actually have in the restaurant. We can promise you that whatever you do have, it will be delicious.Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
Meet The Team
Chef Ethan Stowell
“I love the instant gratification you get from cooking; the intense challenge it provides, and how it has let me develop a deep appreciation for all sorts of ingredients.”
Brian DohertyExecutive Chef
Danielle GroganPastry Chef
More Dining Options
INFINITY pool + barThere’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on local favourites such as the Goldfinch Burger in between dips in the water.
In-Room BistroWhether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.