The Healing Power of Sleep

There’s a good reason we spend up to a third of our lives in bed: a direct link between sleep and health.

Long before science confirmed the health benefits of sleep, cultural traditions around the world recognized the healing properties of rest. For instance, Ayurvedic medicine, a centuries-old practice rooted in India, links overall happiness with your quality and quantity of sleep, says Dr Michael Breus, a Los Angeles–based clinical psychologist and fellow of the American Academy of Sleep Medicine.

If standard sleep hygiene practices like limiting screen time, caffeine and alcohol before bed aren’t working for you, ensure your space is optimized for sleep – our signature collection has been refined over decades in partnership with experts – and try embracing some of these rituals from cultures around the globe. 

 

India

The practice of Ayurveda embraces the idea that each person has a unique constitution made up of three doshas (energies): vata, pitta and kapha. It would follow that each of us has different sleep habits, Breus says. In Ayurvedic medicine, sleep problems often arise from an imbalance of energies in the body. Insomnia is caused by excess vata and pitta energies. Excess kapha is associated with oversleeping. And when pitta is out of balance it can lead to intense dreaming. Learning your dominant dosha by working with an Ayurvedic practitioner can provide insight into your sleep habits.

“In Ayurveda, nidra (sleep) is considered to be one of the three key pillars of life,” says Sunil Narang, General Manager of Four Seasons Hotel Mumbai. “Ayurvedic bodywork is an ancient, powerful tool to achieve a state of well-being by bringing forth a harmonious balance of body, mind and soul.” The Spa at the Hotel offers two Ayurvedic treatments that aid in a good night’s sleep. Uzhichil is performed on the traditional Ayurvedic wooden massage table. This ancient technique uses warm, medicated Triphala oil in long, soothing strokes to relieve aching muscles and encourage sound sleep. The classic Ayurvedic therapy Shirodhara commences with a relaxing back and shoulder massage, followed by a warm oil poured on the forehead.

“Herbal oil being gently poured over the forehead in a steady stream or flow is a widely practiced treatment in Ayurveda that helps in improving sleep quality,” Narang says. “It is typically used to relax the nervous system and treat stress, anxiety and insomnia.”

Egypt

Ancient Egyptians used to soak their blankets in water before bed to keep cool at night. “Lowering the body temperature at night helps you fall asleep and stay asleep,” Breus says. “Rising temperature signals the body to move into a state of alertness in the morning.” If you’re going to take a hot shower, do it two to three hours before bed so your body has time to cool. To follow up, he suggests a cooling mattress pad and quality sheets and blankets: “Natural fibres are best and most comfortable.”

As for those wet blankets, though it may be hard to imagine finding them comforting, Breus says the weight of a soaked blanket could induce a sense of calm: “Studies have shown that weighted blankets help reduce anxiety and stress and can create a sense of relaxation that helps people fall asleep.

Inspired by ancient Egyptian body rituals, the Cleopatra Bath Ritual at Four Seasons Hotel Cairo at Nile Plaza is a luxurious milk bath. Honey, rose petals and essential oils soothe and ease muscle tension and prepare the body for a massage and a peaceful, deep sleep.

China

Scientific studies have shown a direct benefit for sleep from reflexology, an ancient form of touch therapy in which pressure is applied to points on the body. “Pressure points also connect to different physiological functions, including sleep,” Breus says. Specific reflex points related to sleep include the top of the toes, a point on the outer side of the big toe, the ridges of the toes and a point at the ball of the foot.

In addition to reflexology techniques, the Spas at Four Seasons Hotel Shenzhen and Four Seasons Hotel Hangzhou at West Lake use a massage oil based on eaglewood, the dark resinous heartwood of Aquilaria trees. “Eaglewood was prized in ancient China for its calming qualities,” says Nicole Ni, Spa Supervisor at Four Seasons Hotel Shenzhen. “We use it in our spa treatments to help relax and alleviate stress, resulting in calmer and longer sleep.”

Bali

Studies show a 30-minute afternoon nap combined with moderate exercise in the evening helps improve sleep.There’s a biological reason you’re usually tempted to take naps in the afternoon,” Breus says. “Our bodies are designed to take long stretches of sleep at night, followed by a brief midday rest. The best time to take a nap is between 1:00 and 3:00 pm, when your body temperature drops and your melatonin levels rise.” Nappers, he says, reap the benefits of greater concentration, enhanced memory, better mood and improved physical performance.

Ibu Fera, Wellness Mentor at Four Seasons Resort Bali at Sayan, created a signature experience called The Sacred Nap. Instead of snoozing in bed or in a poolside lounger, you’re suspended from the ceiling of the bamboo Dharma Shanti Bale in an aerial silk hammock, cocooned in the tranquillity of the Sayan Valley. You’ll feel your entire body relax and rock gently to sleep in the womblike cocoon as Fera tells you a bedtime story about the life of Buddha. “I was inspired to create the Sacred Nap while I was rocking my own baby to sleep,” Fera says. “Most of us have forgotten how good it felt to be rocked to sleep and have somebody read you a bedtime story or sing a lullaby. I combine this with telling the life story of Buddha and chanting various mantras that I learned when I was a Buddhist nun for seven years. The soothing sound of the singing bowl offers more sacred energy for this experience.”

Mexico

In many parts of the world, dreamtime is a special place where the body and mind go on a healing journey. Luis Molina, Spa Director at Apuane Spa at Four Seasons Resort Punta Mita, says the Sueño (Dream) Journey is based on the ancestral belief that we live two lives – one while awake and one while dreaming – with a strong connection between the two. This 100-minute ritual replicates the dream sequence, creating a harmonious and peaceful experience.

At Four Seasons Resort Los Cabos at Costa Palmas™, the Spa’s signature Restore Your Mind treatment balances energy points and chakras by utilizing relaxing massage techniques during a full-body exfoliation. The treatment ends with Shirodhara – the Ayurvedic pour of warm herbal oil onto the forehead’s “third eye” chakra – followed by a gentle scalp massage, inviting a sense of holistic balance and inner peace. “A good night’s sleep is the foundation of overall well-being,” says Lina Morales, Spa Director at the Resort. “It allows the body to recover and cells to renew, and it improves the immune system – which is especially important right now.”

 

Four Seasons By Design

Over the past decade, the aesthetic of Four Seasons has evolved from a more traditional design language of flower patterns and chintzes to a contemporary, clean-lined look that evokes serenity.


Tokyo Fs By Design 1024x683

Four Seasons Hotel Tokyo at Marunouchi

The catalyst for the shift: Four Seasons Hotel Tokyo at Marunouchi. Toronto-based firm Yabu Pushelberg eschewed excessive colour and pattern when designing the Hotel in 2002 and instead embraced Japanese minimalism. The clean sensibility of the rooms created a feeling of calm that resonated with travellers seeking home-away-from-home comfort.


Toronto Fs By Design 1024x683 Copy

Four Seasons Hotel Toronto

In 2013, Yabu Pushelberg drew on that minimalism when it masterminded the look of Four Seasons Hotel Toronto. The room was deeply restful – rich in materials, quality and execution – with a neutral palette. That Hotel was the continuation of a design journey to create the room of the future, something that speaks to all guest needs. 

The design team consulted scientific research to better understand how a guest feels in a room, and used that information in a thoughtful interpretation of luxury. The traditional rectangular desk was replaced by a round activity table with two chairs, because most people now work from laptops or iPads while lounging in their room.

A master light switch was placed beside every bed so that a guest wouldn’t have to get up out of bed to turn off lights. Each guest room would feel like a sanctuary – a place to rest and recharge – whereas public spaces, such as restaurants and bars, would energize guests and encourage conversation. 


Vail Design

Four Seasons Resort and Residences Vail

To likewise enliven its space, the lobby bar at Four Seasons Resort and Residences Vail was moved from a corner hidden behind the concierge desk to the centre of the lobby in the Hotel’s main entry. The move transformed a rarely used space into a social hub, not just for guests but also for the community.

 


Private Jet Design

The New Four Seasons Private Jet

Similarly, the new Four Seasons Private Jet, a custom-outfitted Airbus A321neo, will offer its 48 passengers the energy of a standing social area where guests can connect with one another as well as with a rotating crew of mixologists, chefs and other experts. On a flight from Geneva to Paris, for example, a master sommelier could introduce guests to rare vintages from the regions on the itinerary.


Philadelphia Fs By Design 1024x683

Four Seasons Hotel Philadelphia at Comcast Center

The design ethos today is more minimal, but it’s far from cold and spare, and a high priority is a sense of place. Set atop the 1,121-foot (341-metre) Comcast Technology Center, Four Seasons Hotel Philadelphia at Comcast Center has been a fixture of the city’s skyline only since 2019.

Designed by Norman Foster of Foster + Partners, the Hotel reminds guests of the city’s long-standing reputation as a hub of art and ideas. Extending across the ceiling and up the stairs, artist Jenny Holzer’s For Philadelphia is a moving installation of nine electronic displays; the words of poets, architects, visionaries and children express the spirit of the city and flow colourfully throughout the space. In the vast atrium is the largest public art commission by British artist Conrad Shawcross, Exploded Paradigm, in which the artist explores the pyramid-shaped tetrahedron and its possibilities.


Ftlauderdale

Four Seasons Private Residences Fort Lauderdale

The Fort Lauderdale and Los Cabos properties, as well as the restored hotel in Athens, are now the standard-bearers for fusing the new design vision with roots in place and history. Longtime Four Seasons interiors collaborator Meyer Davis has been tasked with bringing Athens’ landmark Astir Palace back to its 1960s heyday.

British designer Tara Bernerd was chosen to design Fort Lauderdale for her ability to engage the guest with beautiful yet surprising, quirky touches while hitting all the notes of functionality. Since Fort Lauderdale is the yachting capital of the southern United States, Bernerd drew on nautical inspiration as a framework. The coastal area is set to become Miami’s Riviera, and the design scheme for the building has to be timeless.

“We harkened back to the golden age of Chris-Craft yachts and capri pants, where we sought to evoke the elegance and sophistication of the era,” Bernerd says. “This led us to choose a patterned travertine floor with exquisite polished joinery details paired with mid-century furniture and a calm, fresh palette. However, the key here is not to be too literal with any of our influences, so that the design feels more organic, as if it has been there forever.”


Loscabos Fs By Design 1024x683

Four Seasons Resort Los Cabos

The new Four Seasons Resort Los Cabos at Costa Palmas feels like a natural extension of its surrounding landscape and respectfully reflects Mexican architectural tradition – no terracotta tile roofs or plaster walls. “All of the work draws from a distillation of the building culture – especially the materiality and integration of plantings and colour,” says Scott Glass of Guerin Glass Architects. His team used geometry and texture to harness the local landscape and the views of the sea and mountains, deliberately keeping the scale of the buildings small to better integrate with the topography.

The goal is for the design to enrich the travel experience. At Four Seasons, every hotel and resort is designed with intention, anchored in place, comfortable for guests, effortlessly luxurious and seamlessly wired for the modern traveller.

YOUR JOURNEY BEGINS HERE

Discover a new world of design.

Taxi sign in city

Modern Greek: Fall Fashion Inspired
by the Athens Riviera

Four Seasons Astir Palace Hotel Athens exudes seaside sophistication in its perch on one of the most stylish stretches of the Athens Riviera. On your arrival by helicopter or airport transfer, take a moment to savour the scents of pine, Greek herbs and salt air before you settle into your home away from home: one of 303 rooms and suites across two buildings – Nafsika and Arion – and a collection of secluded bungalows. This season, we celebrate the heritage of this laid-back seaside retreat with classic looks and a contemporary feel.


Athens Pool

Top and skirt by Lee Pfayfer; earrings by Anita Berisha; sunglasses by Illesteva.

Welcome to Greece

Sky, sea and sand await: Float in two pools and at three private beaches; find new flavours at eight restaurants, lounges and bars; relax with a spa treatment; or venture out to fishing villages, the adjacent Astir Marina and Astir Beach. This seaside playground is the ideal spot to soak up the glamorous atmosphere of the pine-clad peninsula. Set out to discover the wonders of ancient civilization at the Acropolis, site of the Parthenon (only 30 minutes away), and then return to the Hotel to relax in timeless style at the first Four Seasons property in Greece. “Our Concierge team will open up an array of endless possibilities – we are your keys to all of Athens,” says Chef Concierge George Vournazos.


Athens Poolscene 1024x666

The clean lines and retro-modern designs of the Hotel’s Nafsika pool area make it a stylish backdrop for fashionable adventures.

Find Your Corner

Choose from laid-back relaxation in Arion or a dynamic vibe in Nafsika. All the expansive, light-filled rooms at the mid-century modern Nafsika offer azure sea views, and some have private pools. In the energetic hub of the Hotel, Nafsika’s buzzing social scene includes the poolside lounge Helios, serving tapas, pisco sours and live music; a state-of-the-art fitness centre; and luxury boutiques. Opposite Nafsika, the modernist Arion building is home to two restaurants, a Hippocrates-inspired spa, a soothing indoor pool and a hydrotherapy zone. Its Duplex Penthouse occupies two storeys and is crowned by a stunning rooftop garden and private pool with unrivalled views of the Aegean. No matter where you are in the Hotel, however, Greek charm is sure to follow. “I am truly excited to welcome our guests who will discover this gem of a hotel,” says General Manager Philippe Roux-Dessarps. “It affords a unique setting in Europe throughout all seasons and with authentic Greek hospitality.”


Fourseasons Athensshoot

Dress by Alexander McQueen; earrings by Bonheur Jewelry.

Laid-Back Style

Avra Lounge & Terrace is a peaceful retreat by day and a playfully elegant gathering spot in the evening. The informal “living room” of the Nafsika building, Avra was designed by famed architect Martin Brudnizki to take full advantage of its prime waterfront location. It’s the ideal spot to gather with friends and loved ones for dishes like black truffle risotto and cocktails like negronis – made with Greek gin produced specially for the Hotel – as you watch the sun set over the Aegean.


Fs Athens 683x1024 Fashion

Dress by Zeus+Dione; necklace by Castlecliff; earrings by We Dream in Colour.

Sea and Be Seen

The Nafsika pavilion’s views reach across the sparkling Aegean and the glistening swimming pool. Simply step outside your Nafsika Sea-View Terrace Suite With Pool to take in the dramatic scene, or enjoy the golden Greek sunlight from the floor-to-ceiling windows of your Nafsika Sea-View Room. Either way, you’re perfectly positioned to admire broad vistas of sea and sky.


Athens Car

Dress by Oscar de la Renta; earrings by Nesō.

Golden Glamour

Nafsika revives the glamour of the Hotel’s 1960s golden age while setting the stage for legends yet to be told. “Extraordinary service is hidden in the details, and that creates a vibe of excellence,” says Guest Service Agent Nikolaos Bompolakis. Long favoured as a getaway by Athenians and international celebrities, Astir Palace once played host to figures like Aristotle Onassis, Jackie Kennedy, Frank Sinatra and Brigitte Bardot.


Athens Chef

Earrings by We Dream in Colour; dress by Kalmanovich.

Posh Pelagos

Seafood just caught from the Aegean is prepared to order at Pelagos, the Hotel’s signature restaurant. “Our creative yet traditional – and unmistakably Greek – cuisine lets the simple flavours of the fresh fish shine through,” says Executive Chef Bertrand Valegeas. Begin your immersive Greek culinary adventure at Pelagos (its name means “ocean”) with a kalosorisma, or a “welcome bite,” a teaser for what is to follow. On the menu: briny sea urchins, fresh mussels cooked in Santorini’s famed Assyrtiko wine, hearty kakavia soup, and just-caught whole fish grilled to perfection on the open kitchen’s robata grill. End your meal with Greek coffee prepared tableside on hovoli and a “spoon sweet” – fruits preserved in syrup and served the traditional way, on a spoon with cold water.

Photographer: Emre Guven

Digital Tech: Zacharias Dimitriadis

Photographer Assistants: Nikos Dristellas,
Christos Papagiannopoulos and Vaggelis Argyris

Stylist: Sofia Karvela

Stylist Assistant: Sofia Boufi
and Natalie Gilhool

Hair and Makeup: Hara Papanicolaou

Model:  Vika Brono for Line-Up Model Management

Your Journey Begins Here

How will you command attention in Athens?

Explore

Mediterranean Marvel: An Ideal Day in Tunis

Ensconced in a seaside bluff just 9 kilometres (5 miles) from Four Seasons Hotel Tunis, the dreamy village of Sidi Bou Saïd offers all the history and panorama of a European hamlet, but with far fewer tourists. Here, whitewashed structures with arched blue doors form terraces above the sparkling Mediterranean. The placid beauty of this coastal enclave has long beckoned to artists and thinkers such as expressionist painter Paul Klee and philosopher Michel Foucault.

It was French artist and musicologist Baron Rodolphe d’Erlanger, though, who left a lasting mark. The façade of his striking Andalusia-meets-Arabia palace, Ennejma Ezzahra, spurred the city to adopt an azure-and-ivory colour palette in the 1920s that persists today. The palace is now open to the public as a museum, where guests can admire the interior design, Erlanger’s paintings and a wide-ranging collection of Tunisian musical instruments, as well as appreciate the traditional music of Tunisia at the Centre for Arabic and Mediterranean Music.

Photographer Grant Legan, on assignment for Four Seasons Magazine, arrived in Sidi Bou Saïd in the morning, just as its winding streets were coming alive. “People were unloading giant wooden crates of fruits and vegetables into the restaurants and shops,” he says, “and locals were gathering in coffee shops.”

Café culture is alive here, from Cafe des Delices, a multilevel spot where the unobstructed sea views are just as sought after as the beverages, to the more unassuming haunts favoured by residents. Legan wandered into one with tour guide Fathi Bou Guezza. “You walk upstairs and there are all these small windows allowing the morning light to come in. It creates this moody, library kind of feeling,” he says. “There were a lot of locals hanging out, drinking coffee and tea and smoking shisha pipes.”

Back outdoors, Guezza treated Legan to a bambalouni, a large ring of fried dough sprinkled with sugar, served hot by street vendors. “Eating these with a cup of coffee or tea on the way to work is part of the morning routine here,” Legan says approvingly.

As he wandered the cobblestone streets lined with shops, galleries, studios and restaurants, Legan stopped to examine the elegant graffiti encircling a window on one quiet alleyway. “Graffiti can often feel aggressive,” he says, “but this had a rhythm to it that was soothing. It almost felt like calligraphy – it was that same sort of brushstroke.”

All the while, Legan was struck by the genuine congeniality he encountered as he roamed the city. “You see smiles and waves and watch conversations start on the street as one person passes another and stops to chat,” he says. “Walking around with Fathi, I felt like I was part of the neighbourhood, and I really appreciated that.”

On his way back to the Hotel, Legan stopped to visit the ruins of ancient Carthage. Established around the ninth century BC by the Phoenician princess Dido, Carthage was a lively port city, rebuilt and expanded by the Romans some time after they conquered it in the Punic Wars.

“We walked through the Baths of Antoninus, a large thermal bath area where you could see some of the remnants of what used to be,” Legan says. This thermae (bath complex), built by the Romans in the second century AD, is the largest on the African continent. More remnants include Roman villas, an amphitheatre where gladiators once battled, a theatre, and the tophet, a ceremonial site and burial ground.

Four Seasons Hotel Tunis Concierge Fadia Mokadmi could have predicted that he would be drawn in by the ruins: “After visiting Carthage, guests are fascinated by the magnificent history that combines legend with reality.”

TAKE YOUR TIME IN TUNIS

Don’t have a full day? There are plenty of ways to savour your Tunisian experience.

One Hour

No visit to Tunis is complete without the experience of a traditional hammam. “The architecture and the design of our hammam makes one disconnect almost instantly with the outside world,” says Four Seasons Hotel Tunis Spa Manager Pierre Habert. “Hammam is a therapy whereby various body masks are applied, allowing for complete muscle release. It totally resets the body’s energy flow. Through a hammam treatment one can truly feel the traditional flavour of Tunisia.”

One Minute

Wind down your day with a glass of crisp Tunisian wine and unparalleled Mediterranean views at Salon Alyssa. Assistant Beverage Manager and Property Sommelier Aziz Hathout says you’ll survey “myriad shades of blue and green and a horizon that disappears in the deep blue waters of the sea, surrounded by the hills of Cape Zebib in the north and Cape Bon in the south.”

Your Journey Begins Here

Where will you choose to take your time?

Concierge

Explore

Expect the Unexpected:
Four Seasons Pop Down Hong Kong

Nothing was as it seemed: Guests stepped through what looked like a refrigerator at the back of a Chinese bakery and entered the fourth Four Seasons Pop Down, headlined by Grammy and Academy Award–winning DJ Mark Ronson and catered by a who’s who of the food and cocktail world. Alongside a global roster of Four Seasons talent, Four Seasons Hotel Hong Kong contributed Mixologist Lorenzo Antinori and Chef Chan Yan Tak, who served his famous cream puffs and pineapple pork buns at the first-ever Pop Down Bakery. Celebrating the end of the seventh edition of Art Basel in Hong Kong, the party doubled as an immersive culinary art experiment.

The evening was full of imagination and illusions.

Yan Tak and Antinori know a thing or two about ingenuity. Born and raised in Hong Kong, Yan Tak started cooking as a teen to help support his family. He bypassed culinary school and instead used hands-on experience to become – at Lung King Heen at Four Seasons Hong Kong – the world’s first Chinese chef to earn three Michelin stars.

Antinori originally started bartending to pay for law school. Recognizing his true calling, he left his studies in Rome and racked up accolades at some of Europe’s top hotel bars before moving to Asia in 2017. Less than a year later, under his leadership, Charles H. at Four Seasons Hotel Seoul was named one of Asia’s Best 50 Bars.

Here, Yan Tak and Antinori discuss finding inspiration in their own backyard – and how collaborating with other global Four Seasons artisans at the recent Pop Down inspired their own creative expressions.

Fs Chef Yan Tak Fpo

Where do you find inspiration at home in Hong Kong?

Chef Yan Tak: Humble Ju Xing Home is my go-to spot after work. There aren’t a lot of places that stay open till 2:00 am, and this cosy restaurant on Portland Street, Prince Edward, has become the hang-out of many chefs due to its fresh ingredients and honest Cantonese cooking. Dishes are very authentic and full of wok hei, a complex charred aroma. Deep-fried pigeon, steamed egg with clams, and steamed prawns with garlic are my favourites on the menu. Siu Choi Wong in Kowloon is essentially a dai pai dong (open-air food stall) moved into a shopfront. Portions are big and meant to be shared, and dishes are normally fried or stir-fried. I always order the stir-fried black beans with goose intestines and deep-fried carp fish balls with clam sauce and steamed eel with black bean sauce.

Bartender Lorenzo Antinori: I love Yardbird, a modern izakaya that specializes in nose-to-tail yakitori chicken. The chicken liver mousse with milk bread and shallots is my favourite dish, and there’s a great selection of sake and shochu to complement the food. If I want to treat myself, I head to Otto e Mezzo by Umberto Bombana. It’s the only three Michelin star Italian restaurant outside of Italy. Start with a drink at the fantastic bar, run by top Hong Kong bartender Devender Seghal, and be sure to order the veal chop Milanese.

Fs Lorenzo Antinori Bartender Hong Kong

Where do you find cocktail inspiration in Hong Kong?

Bartender Lorenzo Antinori: COA specializes in agave spirits such as tequila and mezcal. Jay Kahn, the owner and bartender, is a master of hospitality and cocktails. Must-try drinks include the Paloma, a combination of blanco tequila and grapefruit soda, and the Decaf Mezcal Negroni. Stockton, a hidden whisky bar in Central, pays tribute to writer Hunter S. Thompson. Even though it’s buzzy during the weekend, it still delivers great cocktails and friendly service.

Being part of the Four Seasons family allows me to constantly access inspiration from my counterparts in different parts of the world. – Chef Yan Tak

What is your creative process for developing new dishes or drinks?

Chef Yan Tak: I look to the past. Let me use my Baked Whole Abalone Puff With Diced Chicken, a signature dim sum dish, as an example. I place a whole abalone on top of a butter crusted puff stuffed with minced chicken and mushroom. The abalone has two subtle slices on it, making it easier for guests to eat with their hand. The pleasantly chewy abalone contrasts well with the crispy puff. It is a mouthful of indulgence. This dim sum is inspired by a traditional bridal cake named abalone puff, which is shaped like the luxurious shellfish but doesn’t contain seafood. I use 15 whole heads of South African abalone for this dim sum, and the buttery pastry tart acts as a cradle for the diced chicken topped with the abalone.

Bartender Lorenzo Antinori: I get my inspiration from personal experiences and travels. But first, I look at the venue and the space. I like to create a connection between the space and the beverage program through storytelling.

Has collaborating with other Four Seasons makers from around the world influenced your creativity?

Chef Yan Tak: Being part of the Four Seasons family allows me to constantly access inspiration from my counterparts in different parts of the world. It’s a constant source of inspiration and ideas. My slow-cooked foie gras dish with abalone sauce was adapted from the Western kitchens of Four Seasons. The slow cooking is essentially a Western technique I adapted.

Bartender Lorenzo Antinori: The Pop Down is a great opportunity to showcase our craftsmanship here in Hong Kong as well as a chance to get inspired by the work of other colleagues from around the world. It’s amazing to see everyone’s creativity and how Four Seasons keeps pushing the boundaries of food and beverage.

Hong Kong Pop Down Fs Team

Your Journey Begins Here

What will you discover next?

Hong Kong skyline

Explore