DISCOVER YOUR LOCAL DELICACIES

Join us at our bright and airy Parisian-style bistro to meet, connect and mingle. Our welcoming space offers views of the Shinkansen bullet trains and the bustling cityscape, making it the perfect backdrop for any time of day. Savour a diverse menu of bistro classics, all-time favourites and seasonal afternoon tea, perfect for power meetings, leisurely brunches and vibrant celebrations.

Experience the artistry of Chef Daniel Calvert at SÉZANNE, where dynamic French cuisine is created with finesse and served with precision. Our two-Michelin-starred restaurant welcomes you into the heart of the culinary process with an open show kitchen, while the luxury of Andre Fu’s interior design sets the stage for a unique dining experience. Explore ever-changing seasonal menus, a diverse champagne selection and timeless pastry creations from our talented team.

Nestled between the Shinkansen trains and the Tokyo skyline, The Bar and Champagne Lounge offers a chic and intimate setting to unwind, socialize and savour culinary delights. Whether it’s post-work drinks, a pre-dinner aperitivo or a nightcap, our skilled bartending team is ready to serve up inventive cocktails and timeless classics.

Embark on a journey of abbondanza (a life of plenty) at PIGNETO, where every dining experience unfolds as a casual, family-style feast. Take a seat next to one of our open show kitchens to witness our expert chefs passionately prepare seasonally inspired Italian cuisine, including homemade pizzas. Alternatively, the vibrant atmosphere on our outdoor terrace offers panoramic Tokyo views, perfect for savouring an array of Italian aperitivi.

At Michelin-starred est, Chef Guillaume Bracaval skillfully combines contemporary Japanese and French cuisines. Renowned for our eco-conscious approach to fine dining, we proudly source 95% of our ingredients from local independent farmers, fishermen and foragers across Japan. It’s our way of supporting and celebrating the region’s finest flavours.

Elevate your afternoon tea experience with a vibrant and imaginative assortment of seasonal sweet and savoury delights, all set against the backdrop of Tokyo’s beauty. Or, savour dinner courses and raise a toast to life’s cherished moments in the evening overlooking the city’s skyline.

Celebrate the craft of mixology at VIRTÙ, where our bartenders expertly blend modern Japanese techniques to reimagine traditional French flavours. Embark on a unique cocktail journey, exploring our collection of vintage French spirits and rare cognacs.

Gather your friends for indoor mingling beside the cosy fireplace, take a spot at our stylish, contemporary bar or reserve a table on our spacious waterside terrace with views of the pond garden. Experience our easygoing seasonal menu in Brasserie’s bright, welcoming atmosphere.

At Edomae Sushi Wakon, indulge in an intimate and interactive dining experience as our skilled chefs craft dishes using premium ingredients sourced daily from Tokyo’s Toyosu Market. Immerse yourself in a culinary journey at our impressive 8-metre (26-foot) Hinoki counter or within the comfort of our two private dining rooms.

Journey through the 12th-century Shakusui-en pond garden and climb the glass bridge for an authentic Japanese experience at Fuju. Savour local delicacies, including expertly prepared local sweets and matcha tea. As night falls, unwind with a glass of local sake or premium champagne on the terrace, offering views of the pond’s reflection.

Discover a serene spot just steps away from our Hotel’s lobby, where you can enjoy seasonal afternoon tea and cakes during the day and a selection of cocktails, whisky and other signature drinks come evening. The Lounge & Bar is the ideal space for a laid-back get-together with friends.