Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
- 11:30 am – 11:00 pm LAST FOOD ORDER AT 10:30 PM, LAST DRINK ORDER AT 10:45 PM
- FRENCH 75 WASANBON
Roku Gin, Wasanbon Syrup, Champagne
- Seasonal Cocktails
- SEPTEMBER 1–30
METCHA MATCHA AFTERNOON TEACrafted in collaboration with acclaimed green tea brand SAYURI, MAISON MARUNOUCHI presents a selection of six matcha-inspired desserts. From classic Japanese traditions to modern Western inspirations, each sweet treat offers a different journey into the world of matcha. Weekdays: JPY 7,600; weekends: JPY 8,800.
More Dining Options
MAISON MARUNOUCHIMeet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
SÉZANNEJoin Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.