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Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.


11:30 am – 11:00 pm LAST FOOD ORDER AT 10:30 PM
DJ sessions
Monday, 6:00 pm – 8:00 pm
Live music
Tuesday, 6:00 pm – 8:00 pm
View The Bar and Champagne Lounge in detail. Virtual tour


  • French 75 Wasanbon

    Roku Gin, Wasanbon Syrup, Champagne

  • Two cocktails, one is stemmed glass, one in tumbler, with Maraschino cherry garnish on bartop
    Seasonal Cocktails


  • Through November 30, 11:30 AM – 11:00 PM

    Veuve Clicquot Yellow Label Brut (NV) Free-Flow Plan

    Embark on a journey of indulgence with 120 minutes of free-flowing Veuve Clicquot Yellow Label Brut (NV). Last orders are taken 30 minutes prior. JPY 9,800 per person.
    Reserve now
  • Through December 31, 11:00 am – 11:30 pm

    Whisky journey

    Embark on a year-long whisky journey to celebrate limited edition treasures from across Japan. From Akkeshi to Ichiro’s, each promotion from unveils fine rarities, culminating in December with a finale featuring exclusive Japanese whiskies. Two glasses: starting at JPY 6,500; three glasses: starting at JPY 8,500.

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