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Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.

Hours

Daily
11:30 am – 11:00 pm LAST FOOD ORDER AT 10:30 PM
View The Bar and Champagne Lounge in detail. Virtual tour

Menus

Light FareBeverages

Highlights

  • From Tokyo

    Hachio-Gin, Sakura Liqueur, Japanese Pear Liqueur, Hinoki Bitters, Apple Juice, Lemongrass

  • Yamazaki Whisky

Events

  • MARCH 1 – APRIL 14

    Sakura Cocktail: Spring Tokyo

    Our signature cocktail gets a seasonal twist. A blend of cherry blossom liqueur and Japanese craft gin infused with ingredients like sakura petals, sakura leaves, yuzu, this cocktail transports you to the heart of Japan’s hanami ritual (flower viewing), all from the comfort of our Tokyo cityscape bar. JPY 3,000.

More Dining Options

  • Japanese Breakfast on wooden tray with plant, window overlooking bullet trains

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
    Details
  • Four Seasons dining area with a marble counter and a modern floral arrangement in a light, stylish interior

    SÉZANNE

    Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
    Details

  • MAISON MARUNOUCHI

    Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
    Details