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Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.


11:00 am – 10:30 pm (Last order at 10:00 pm)


  • Row of Afternoon Tea sakura-themed sweets surrounded by cherry blossom petals
    Afternoon Tea
  • French 75 Wasanbon

    Roku Gin, Wasanbon Syrup, Champagne

  • Two cocktails, one is stemmed glass, one in tumbler, with Maraschino cherry garnish on bartop
    Seasonal Cocktails – Spring

  • Miraval cocktail in stemmed glass next to corked bottle of liquor, sunlight streaming into to create shadows
    Miraval Rose Magnum

    From Château Miraval in Côtes de Provence, this fresh and elegant rosé offers an aromatic explosion.


  • Daily, 11:30 am – 4:30 pm

    Seasonal Afternoon Tea

    Savour seasonal afternoon tea specialties curated by our pastry team alongside views of the Tokyo cityscapes and Shinkansen bullet trains.
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