Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Hours
- Daily
- 2:00 pm – 7:00 pm Last order at 6:30 pm
- May 14
- 3:00 pm – 5:00 pm closed for private event
Highlights
Japanese Sweets and Matcha TeaSit back and relax with original Japanese sweets and matcha tea overlooking our Shakusui-en pond garden.
Sake and ChampagneSample the smooth flavour of Japanese sake in contrast to the effervescence of champagne.
Authentic Japanese Tea CeremonyA private tea ceremony experience is available for in-house guests at our tea house, Shakusui-tei, where you’ll learn how deeply rooted the graceful movements of the traditional tea ceremony are. Available from 11:00 am to 4:00 pm. Minimum of two guests. JPY 30,000 for two guests, with JPY 5,000 per additional guest. 14 days’ advance reservation is required.
Call to reserve
Shakusui-tei
Adjacent to FUJU is Shakusui-tei, our beautifully designed tea ceremony room. Immerse yourself in the timeless traditions of Japanese tea culture with a private tea ceremony experience, available exclusively for in-house guests.
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Events
Asaneri Warabi Mochi – Matcha Set
Available March 1 to May 31
Freshly kneaded each morning, our house-made warabi mochi is paired with rich black sugar syrup and Kyoto Uji matcha syrup. Designed for a tranquil spring escape. JPY 3,200.
Reserve now
Japanese Sweet and Matcha Set
Available daily
Experience a moment of refined Kyoto tradition with our Japanese Sweet and Matcha Set. Enjoy the rich, umami depth of Uji Matcha “Unkaku,” paired with our original handcrafted Japanese sweets in collaboration with the Yushiki Confectionery Shop Oimatsu. JPY 3,200
Reserve nowMore Dining Options
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
DetailsSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.