- 7:00 am – 10:30 am Last order at 10:00 am
- 11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE
- Afternoon Dining
- 2:30 pm – 5:00 pm Last order at: 4:30 pm
- 5:00 pm – 9:30 pm Last course order at 8:30 pm and 9:00 pm for à la carte
- Outdoor Terrace
- April – October
T-Bone Steak (1 kg), Chianti Wine Sauce
Tomato, Spring Basil, Olive Oil, Vinegar
- MARGHERITA PIZZA
Tomato Sauce, Mozzarella, Basil
Garlic, White Wine, Parsley, Garlic Bread
MEET THE TEAM
Yoshihiro KigawaChef de Cuisine
“For me, pure ingredients and thoughtful simplicity are the highest form of sophistication.”
Alessandro DeLeoMaestro Pizzaiolo
“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”
Italian cuisine is generous and cosy – it’s food for the soul.Marco Riva Executive Chef
- Available for LUNCH & DINNERReserve now
GIRO DEL GIAPPONEInspired by the popular cycling race Giro d’Italia, Chef Yoshihiro Kigawa presents Giro del Giappone (Tour of Japan), a monthly menu series rooted in traditional Italian recipes and featuring ingredients from Japanese regions. The first “race” of Giro Del Giappone transports you to the northern island of Hokkaido and finishes in Tokyo.
- April to October
Double the MagicCelebrate the arrival of spring, summer and autumn with al fresco drinks and dining at PIGNETO. The panoramic terrace is set to open on April 1 and offers an array of new experiences. Meet for breezy breakfasts, linger over sun-soaked lunches and raise a toast at twilight with aperitivo. With unparalleled views of the city skyline and Imperial Palace Gardens, this rooftop venue takes sky-high gastronomy to a new level.
More Dining Options
estChef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
THE LOUNGEExperience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
In-Room DiningWhether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
TakeawayCelebrate in the comfort of your own home with artful cakes by award-winning Executive Pastry Chef Yusuke Aoki. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
VIRTÙPay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.