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Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.

Hours

Breakfast
7:00 am – 10:30 am Last order at 10:00 am
Lunch
11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE
Afternoon Dining
2:30 pm – 5:00 pm Last order at: 4:30 pm
Dinner
5:30 pm – 10:00 pm Last course order at 9:00 pm and 9:30 pm for à la carte
Outdoor Terrace
April – October

MENUS

BreakfastÀ la carte
Set MenuTakeaway Pizza

Signature Dishes

  • Aerieal view of medium-rare sliced T-bone steak with rosemary and roasted garlic garnishes on rectangular white plate, glass of red wine nearby
    FIORENTINA

    T-Bone Steak (1 kg), Red Wine Sauce

  • Bolognese Tagliatelle piled high in white bowl, topped with parmesan shavings
    BOLOGNESE TAGLIATELLE

    with Beef Sauce

  • MARGHERITA PIZZA

    Tomato, Mozzarella, Basil

  • Closeup shot of whole clams in white Corningware bowl, garnished with charred lemon half and rustic slice of bread, glass of white whine nearby
    CLAMS

    Garlic, White Wine, Parsley, Garlic Bread

Outdoor Terrace

  • Group of three friends enjoy a meal on PIGNETO's open-air terrace
    Open April to October

    Our sky-high, open-air terrace – a rare luxury in our exclusive Tokyo neighborhood – offers soaring views of the Imperial Palace gardens, the cityscape and Mount Fuji during select seasons. Enjoy an aperitivo, evening cocktails or meal with the best seats in town.

MEET THE TEAM

Chef de Cuisine Kigawa, wearing a white chef's coat, smiles for the camera while sitting on a couch

Yoshihiro Kigawa

Chef de Cuisine
Armed with years of training in Italian kitchens and under Michelin-starred masters, Chef de Cuisine Yoshihiro Kigawa brings a deep knowledge of his craft to PIGNETO. Menus are crafted through a careful process that draws on the landscape of ingredients, the skills of producers and the cultural background of dishes, along with more technical aspects such as nutritional profiles and the concentration of salt and sugar. Kigawa also finds creative inspiration in the myriad of shapes and colours around him, from fashion to art and architecture.

“For me, pure ingredients and thoughtful simplicity are the highest form of sophistication.”

Pizza specialist DeLeo wearing white chef's coat sits on couch with arms crossed

Alessandro De Leo

Maestro Pizzaiolo
Hailing from the Italian city of Naples, Specialty Pizza Chef Alessandro Luca de Leo draws on his legacy to bring the finest traditions of pizza-making to PIGNETO. Building on authentic Italian techniques, de Leo crafts pizzas best described as Neapolitan 2.0. In place of the standard 00 flour, he uses an innovative 0-type flour that is extremely pure and made with 100 percent Italian grains, unlike most brands in Asia which include a mix of foreign grains. This flour became available in Japan only last year, with de Leo playing an instrumental role in bringing it to the country.

“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”

Virtual tours

View PIGNETO in detail.

Main Dining room 1 Main dining room 2 Terrace

Events

  • Available for LUNCH & DINNER

    Monthly Pizza

    Enjoy handcrafted pizzas by maestro pizzaiolo Alessandro de Leo. Hailing from Naples, the birthplace of pizza, de Leo brings the finest traditions of pizza-making to Tokyo. JPY 3,900.
    Reserve now
  • Available for LUNCH & DINNER

    Viaggio in Treno

    Embark on a delectable train journey through Italy for a glimpse into regional Italian cuisines. Our new menu at PIGNETO winds its way through various regions of the country, inviting you to taste traditional specialties along the way. October: Central (Firenze, Rome). JPY 15,000 per person.
    Reserve now

More Dining Options

  • Takeaway

    Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
    Details
  • Couple shares cocktails at intimately lit VIRT�

    VIRTÙ

    Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
    Details
  • In-room dining breakfast spread with bakery items and orange juice

    In-Room Dining

    Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
    Details
  • Two female guests enjoy Afternoon Tea at The Lounge as they gaze out the floor-to-ceiling windows at the Tokyo skyline

    THE LOUNGE

    Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.
    Details
  • Couple dines at circular table at est, sommelier presenting them with a bottle of wine

    est

    Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
    Details