Jardin

Available from August 20 to 31, 12:00 noon to 7:00 pm

At Jardin, a limited-time Collaboration Afternoon Tea pairs pastries by Executive Pastry Chef Andrea Bonaffini with seasonal savouries by Chef Paolo, bringing together Italian craftsmanship and Japan’s seasonal bounty. Sweet highlights include Chef Andrea’s signature Maritozzi, the Roman cream-filled buns traditionally associated with love and courtship, alongside the 100% Pecan, a light pecan mousse balanced with praline and delicate crunch, and Cioccolate, layered with dark and milk chocolate, cacao nibs and almond sponge. Balancing the experience is Chef Paolo’s seasonal creations, including a Lobster Roll Sandwich with musk melon and bisque mayonnaise, and Chicken Rillette with summer corn tart and spicy sauce. Enjoy a free-flow selection of fine teas and coffee. Price at JPY 12,000.

Available from August 1 to August 19 from 2:30 pm to 7:00 pm on weekdays; 12:00 noon to 7:00 pm on weekends

To celebrate the second anniversary of Four Seasons Hotel Osaka, we are pleased to offer a special weekday-only appreciation promotion featuring 30% off our Melon Afternoon Tea. Showcasing one of summer’s most iconic fruits, this indulgent afternoon tea highlights the unique appeal of both green-fleshed and red-fleshed melons. A wide assortment of pastries and desserts inspired by light, seasonal flavours like elderflower, coconut and red and green melon are balanced by savoury delicacies featuring eel, egg, lobster and caviar. Enjoy a free-flow selection of fine teas and coffee. Weekdays: JPY 6,160. Weekends and holidays: JPY 9,600. *This special price is available on weekdays only. On weekends and public holidays, the regular price will apply.

Available from May 29 to September 6

Celebrate summer with a refreshing collection of cocktails and mocktails inspired by Osaka’s summer days. Each creation in this collection is thoughtfully crafted to capture the essence of the season, offering a cooling escape through fresh fruits, botanicals and carefully selected ingredients that bring a moment of refreshment and ease to warm days. Price from JPY 1,700.

Available from March 27 to October 31, 5:00 pm to 9:30 pm (last seating at 8:00 pm; last order at 9:00 pm)

From spring through autumn, enjoy a relaxed, elegant evening on our open-air terrace. Perfect for farewell gatherings, casual get-togethers or a pre-dinner aperitif, this experience pairs free-flow drinks with shareable bites. Savour specialties and our pastry chef’s signature Basque cheesecake as you unwind with your favourite drink in hand. Drink free-flow (90 minutes): JPY 3,800. Farine’s Basque cheesecake: JPY 2,800. Indoor seating will be provided in the event of adverse weather conditions.

Available from Friday to Sunday (including public holidays)

Offered exclusively on special occasions, Soirée au Jardin allows you to enjoy a variety of appetizers and desserts at your own pace in a buffet-style setting. For the main course, choose one of our signature dishes. This elegant, refined space reminiscent of the Jardin garden offers the perfect ambience for a memorable evening with family, friends or a special someone. Prices start from JPY 7,500 for adults and JPY 3,800 for children ages 5 to 12. The experience is complimentary for children under 5.